The reason why hand pounded recipes taste amazing is becoz the ingredients release its natural oils, juices and flavor. Also as its slow process all ingredients blend beautifully. Mixture grinder simply cut the food, mix it and make a paste.
I am shocked at his delicious and supremely healthy recipes. All of these can easily be used in day to day cooking. I want to move away from wheat and corn. Chef Kunals recipes allow me to do that in a healthy and tasty manner. Keep it up please. Please keep coming up with these innovative recipes.
Just made for breakfast Chef. They are delicious cheelas/ dosas! Not dry and hard at all (like chana dal vadas become) , but rather, crisp, soft and moist. They spread easily on our iron tava too. Please show us gluten-free options too, which use millets like jawar, ragi instead of wheat rava. Today’s breakfast was a hit! Thanks Chef❤❤❤
Tried your recipe today, turned out delicious and dosas were crisp and most amazing part was it’s a quick batter to make. As u said just follow the measurements n it will turn out perfect.
I tried this recipe today..it has turned out beauuuutiful especially I loved the chutney 😋😋 I've added a little sugar in the chutney..it has further enhanced it's flavour..thank u chef for this wonderful recipe.. please bring more such recipes 😊
Thank you chef for all the awesomeness dishes and unique concepts. Be it healthy or be it the normal ones... Thank you so much for all the creative content. Surely gonna try this
🤔 always something special and unique ! reminds besan ka chilla and strong flavoured chutney tastes ( just made and rrefrigerate kar diya Sir)like my favourite Pahadi raita !!! super excited to have this healthy high proteinious😆 dosa tomorrow morning Sir 🤩
Today I tried this recipe including chutney. It turned out perfect and was delicious too. I was already looking for some protein full recipes and then your recipe came up. Its also good as lunchbox recipe for kids.
Hi Chef, your recipes are always great. I always eat millets since I have gluten sensitivity. I have tried almost all your recipes. In this recipe can we add rice flour instead of sooji/ rawa?
I am always amazed how chefs know just the right moment to flip the dosa and show the viewers it’s cooked perfectly 😀 thank you for sharing such healthy recipes, Chef. Much needed 😊
You will know when to flip when you see brown circles emerging where dowa surface is a little thin, indicating that the bottom side has browned. Reddish brown would be just right.
You are the best No 1 chef of India ...I like the way you teach recipe's. They are so perfect. Todays so called chefs are overrated. The best thing about you is your down to earth nature. Please be like this only dont change.....India has Only one king Chef that's Kunal Kapur.
I tried this recipe chef and it had to turn out to be very tasty and healthy just because it’s your recipe ! You always come up with something very simple and delicious, thank you so much for all your recipes ;)
wow 😲 excellent 👌👌👌👌👌 explanation superb preparation very much creativity good concern about protein rich foods for everyone simply superb in a cozy kitchen yummy 😋 menu written in the board wonderful preparation by genius in a humble way hats off chef thankyou so much for nice 👍 sharing pranaams wishes for every success in your life with family and friends
Sir this recipe was Dil khush to all my beloveds. Tq for all your innovative ideas bringing for us and making us happy with tasty miracles dhahi chutney really amazing for them sir🥰
Ye healthy dosa Weekly do bar khana chahiye kalachana mai bahut neutrients hote haiye tasty bhi bahut hai aapaka ankurit chana ka tip bahut acha laga thank you for this
Chef, you correctly prononce dosa like South Indian ,all north Indian prononce dosa differently , nice to hear south Indian pronounciation ,we south Indian are very much fond of dosa, like north Indian like Paratha We do dosa of many by mixing different ingredients as you people prepare paratha by mixing different ingredients
Interesting kala Chana dosa, have never heard of it in south India although we make adai( rice and mixed dal dosa). Also your dahi chutney is what we make in Coorg ( Karnataka) cuisine as cucumber pachadi and we have it with mutton pulao or veg pulao. Will definitely try the kala Chana dosa.
That soaked water was very effective for skin we have to drink that water and eat some channa superb medicine for skin problem daily routine it very effective medicine
Hello Kunal g I watch all yours videos and they are easy and quick to make. Pls let me which type of chaana you r using is it kesari chaana or normal brown chaana.
Bhai ji, bahut badhiya recipe. Chuttney bhi laajavaab, jarur dish try karenge. Ek suggestin dene ka dil ho rahaa hai..gas ka burner theek karavaayiye. Gas ki flame se lagataa hai ki gas kachchaa jal rahaa hai. Sahi taraha ki flame bilkul Blue hoti hai, aap ke gas burner ki flame jyaadaatar yellow dikh rahi hai. Dhanyavaad.
Kunal in Karnataka its dosay. Hope you guys get aware of the names. Its mysuru masalae dosay. Please mention. Hope you all will learn. Love your recipes. Thanks
Grand new Dosa. Which mixer grinder you are using. Please share it. Grinding stone are thrown outside in our colony but it is sold in online.😂. Actually the movable round stone should be a be lengthy for a comfortable moving over the base stone.
GURUJI PRANAM! CHICKPEAS DOSA LESSON IS VERY INFORMATIVE. MORE OVER YOU MADE A DELICIOUS CHUTNEY INSTANTLY. THAT TOO VERY YUMMY! I HAVE TO MAKE. BRING MORE AND MORE HEALTHY RECIPES. PLEASE BRING A VIDEO ON URAD DAL KASTHA KACHORI AND ALOO KASTHAA SAMOSA
Hi Chef, Great fan of you!! Suggest you turn the dosa and let it cook for a while. Batter was from raw chana. Reason - Kids will have trouble digesting raw batter! We do it with boiled chana and that qualifies for single side DOssssssssa . BTW - Funny fact. Do you know what DOSA is called DOSA? Ans - DO (2) side SSSSSAAAAA😁
Another marvelous recipe Dear Chef❤ esp. given that I’m trying to lose weight😂. Its perfect for breakfast and going to bhigao kala chana right away tonight😂. And the cucumber raita chutney is a killer😍😍 thxx so much Chef🤗
So what should we cook next any suggestions?
Sweet potato recipes
Protein rich finger food recipes for lunch box, please
Kaju masala original recepie
Dear Kunal, please add colorful, super heathy YET tasty and quick recipes. Greetings from Germany!
No carb foods
The reason why hand pounded recipes taste amazing is becoz the ingredients release its natural oils, juices and flavor. Also as its slow process all ingredients blend beautifully. Mixture grinder simply cut the food, mix it and make a paste.
My mom tried your recipe today, chef! It was very tasty and healthy. Thank you so much for this wonderful recipe! 😇♥️
I am shocked at his delicious and supremely healthy recipes. All of these can easily be used in day to day cooking. I want to move away from wheat and corn. Chef Kunals recipes allow me to do that in a healthy and tasty manner. Keep it up please. Please keep coming up with these innovative recipes.
This has suji which is wheat, may be you can add soaked rice of same quantity
@@superegoistin4fun thank you for the valuable suggestion. Will try it
Just made for breakfast Chef. They are delicious cheelas/ dosas! Not dry and hard at all (like chana dal vadas become) , but rather, crisp, soft and moist. They spread easily on our iron tava too. Please show us gluten-free options too, which use millets like jawar, ragi instead of wheat rava. Today’s breakfast was a hit! Thanks Chef❤❤❤
Tried your recipe today, turned out delicious and dosas were crisp and most amazing part was it’s a quick batter to make. As u said just follow the measurements n it will turn out perfect.
I tried this recipe today..it has turned out beauuuutiful especially I loved the chutney 😋😋 I've added a little sugar in the chutney..it has further enhanced it's flavour..thank u chef for this wonderful recipe.. please bring more such recipes 😊
Quantity of chana?
Thank you chef for all the awesomeness dishes and unique concepts. Be it healthy or be it the normal ones... Thank you so much for all the creative content. Surely gonna try this
🤔 always something special and unique ! reminds besan ka chilla and strong flavoured chutney tastes ( just made and rrefrigerate kar diya Sir)like my favourite Pahadi raita !!! super excited to have this healthy high proteinious😆 dosa tomorrow morning Sir 🤩
Today I tried this recipe including chutney. It turned out perfect and was delicious too. I was already looking for some protein full recipes and then your recipe came up. Its also good as lunchbox recipe for kids.
Hi Chef, your recipes are always great. I always eat millets since I have gluten sensitivity. I have tried almost all your recipes. In this recipe can we add rice flour instead of sooji/ rawa?
Thank you Chef for this recipe & of course for all ur recipes. We love you & all ur recipes. You really make our cooking life so easy & delicious.❤
I am always amazed how chefs know just the right moment to flip the dosa and show the viewers it’s cooked perfectly 😀 thank you for sharing such healthy recipes, Chef. Much needed 😊
Most welcome
You will know when to flip when you see brown circles emerging where dowa surface is a little thin, indicating that the bottom side has browned. Reddish brown would be just right.
@@oreogiri thank you 😊
You are the best No 1 chef of India ...I like the way you teach recipe's. They are so perfect. Todays so called chefs are overrated. The best thing about you is your down to earth nature. Please be like this only dont change.....India has Only one king Chef that's Kunal Kapur.
Amazing recipe thanks Kunal for sharing and telling secrets that we can also make sprouted kala chana dhosa also👍
Love the tip of adding Mustard oil to chutney
I tried this recipe chef and it had to turn out to be very tasty and healthy just because it’s your recipe ! You always come up with something very simple and delicious, thank you so much for all your recipes ;)
I like your recipes kunalji. Your are so simple and explanation is without dramabaji. Love your natural presentation.
व्हेरी नाईस,सूजी कितनी डालने का...
Chef, i tried this dosa for breakfast. It's super yummy!! Thanks for a wonderful recipe 😊
Chef, Maine aaj ye wala dosa banaya.Bohot hi yummy bana. Aur chutney bhi karari bani.Thank you chef
Arrey waaah.... Kya mast cheez hai. Healthy bhi aur dosa bhi. Thank you Kunal. Yaar yeh cheez aapne badhiya batayi. Yeh woh single batter multiple appam, dosa, uttapam wali recipe hai with chana. Very nice. ❤
Thanks again. Kunal Ji which Millet dosa is good for type2 diabetic patients? Please make a video. All the best for your time.
Loved it! To be honest, I was suspicious about the taste. Followed it to the T. It turned out tasty, crispy, and oh, so healthy ❤
Thank you chef Kunal for this wonderful recipe...It is the first time I made dosa from scratch and the chutney was mouthwatering...👌👌👌
Yummy healthy recipe 👌👍But I ask you suji ke Bina kya Dal sakti Hai alternative please.Thanks 🎉
its best for this summer days as dinner also , thanks. That cucumber chatani is giving cooling effect
Thanks chef I use t get stomach pain by black chana but this is amazing healthy recipe I loved it i will surely try this thanks again 😊
One small suggestion.
Using a small spoon to spread oil might result in less oily dosa.
Nice recipe. Kunal, can we add dry roasted,ground oats instead of rava?
Great idea 👍
wow 😲 excellent 👌👌👌👌👌 explanation superb preparation very much creativity good concern about protein rich foods for everyone simply superb in a cozy kitchen yummy 😋 menu written in the board wonderful preparation by genius in a humble way hats off chef thankyou so much for nice 👍 sharing pranaams wishes for every success in your life with family and friends
Your recipe is amazing 🤩.....your dosa making skill is awesome and your dosa pan is 'gazab'....
Thank you for sharing such a wonderful yummy healthy recipe. I will definitely try it. Love from Canada
Made this twice already! Brilliant high protein recipe, absolutely delicious. Thank you chef.
Sir healthy breakfast option’s please 🙏
I tried same recipe, that was super delicious. Kids also loved it. Thank you so much.
Very healthy kala chana dosa & super healthy chutney...wiil definitely try sir...Thank you so much 😊 🙏
Thanks you Kunal sir for all the awesomeness dishes and unique concepts Be a healthy taste delicious yummy recipe
I tried this recipe, and this is soooo yumm n healthy, of course. We loved it ❤️ Thanks chef ❤❤
Very very nice Sharab bahut hi acchi dish banati hai salutation❤❤❤🎉🎉🎉
Sir this recipe was Dil khush to all my beloveds. Tq for all your innovative ideas bringing for us and making us happy with tasty miracles dhahi chutney really amazing for them sir🥰
Ye healthy dosa
Weekly do bar khana chahiye kalachana mai bahut neutrients hote haiye tasty bhi bahut hai aapaka ankurit chana ka tip bahut acha laga thank you for this
Chef the chutney is very tempting and mouth-watering really yummy 😋
Stay blessed 🙌
Tried it...and it comes out really tasty.. Thank you Sir for this wonderful receipe❤
You can try adding urud dhal instead of sooji. healthy choice. came out good for me.
You are chef who learnt quick and tasty recipe in home made style no more extra
Chef, you correctly prononce dosa like South Indian ,all north Indian prononce dosa differently , nice to hear south Indian pronounciation ,we south Indian are very much fond of dosa, like north Indian like Paratha
We do dosa of many by mixing different ingredients as you people prepare paratha by mixing different ingredients
Chef please bring recipes on healthy snacks ideas 😋
this looks like a very healthy and tasty snack idea
this one is super healthy and rich in nutrients
@@KunalKapurbut i want recipes for tiffin
4à4
Super healthy dosa and chutni, and best part of video is sil batta , mza aa gya purana wala look dekh kr, ❤❤❤
I made the Chana Dosa.. It was really tasty and chutney complemented it.. Really very tasty 😋dish and chutney was also very tasty
Yes we had such pasta to make chutney it was good because in mixer grinder chutney becomes hot and changed colour..
Chef please start a healthy tiffin series for kids🙏❤️
Yum! Brilliant idea for Saturday, Kala Chana day, breakfast! Thanks for sharing Dear Chef!
Which tava you are using Kunal, please share the link of possible.Loved the recipe and definitely going to make it.Thanks a lot.
Interesting kala Chana dosa, have never heard of it in south India although we make adai( rice and mixed dal dosa). Also your dahi chutney is what we make in Coorg ( Karnataka) cuisine as cucumber pachadi and we have it with mutton pulao or veg pulao. Will definitely try the kala Chana dosa.
Thankyou chef for ths Yumm recipe I tried it today for breakfast, Everyone is a fan now😊😊😊
My today's dinner.I already have sprouts. 👍👍
Recipes which are good for heart patients
Sir please guide 1/2cup Kala chana before soaking ka measurements ya soak kiye huye Ka.
Hello Master Chef Kunalji
Is it possible to make without Sooji and yogurt? Thank you
That soaked water was very effective for skin we have to drink that water and eat some channa superb medicine for skin problem daily routine it very effective medicine
Thank u chef Aaj Maine try ki Ye recipe bahot tasty bana mere baccho ko bahot pasand aaya
Hello Kunal g I watch all yours videos and they are easy and quick to make. Pls let me which type of chaana you r using is it kesari chaana or normal brown chaana.
We tried this today and it was delicious! I loved it and the chutney is so delicious too!
Very yummy & delicious recipe,but chef can u tell me any replacement of curd in dosa
Very healthy diet recipe. Chef, if i dnt want to use sooji, what is the other option!!
Bhai ji, bahut badhiya recipe. Chuttney bhi laajavaab, jarur dish try karenge. Ek suggestin dene ka dil ho rahaa hai..gas ka burner theek karavaayiye. Gas ki flame se lagataa hai ki gas kachchaa jal rahaa hai. Sahi taraha ki flame bilkul Blue hoti hai, aap ke gas burner ki flame jyaadaatar yellow dikh rahi hai. Dhanyavaad.
Superfood .. I really like your healthy recipes 😊. Thanks for sharing amazing recipes
Kunal in Karnataka its dosay. Hope you guys get aware of the names. Its mysuru masalae dosay. Please mention. Hope you all will learn. Love your recipes. Thanks
Today i try this dosa recipe and it turnedout very testy. I loved it❤😊
मैने चना भिगोया है मै कल ही ट्राई करुगी। वैरी नाइस रेसीपी
@kunalKapur any suggestions to make it gluten-free ? what can we use in place of semolina ?
I made rhis...i also added haro moong daal and suji to make it more crispy
Sir plz kids special recipes laiye jo healthy bhi ho or tiffin m easy de skte ho
Kunal bahiya awesome and deliciulous आप ऐसे ही healthy recipes batate rahe
Chef,
Can we ferment this?
Chana instead of urad for regular dosa
Sir kunal you are superb & so yummy tasty protein dosa and curd chutney just mouth watering 😋😋😋😋😋
Grand new Dosa. Which mixer grinder you are using. Please share it. Grinding stone are thrown outside in our colony but it is sold in online.😂. Actually the movable round stone should be a be lengthy for a comfortable moving over the base stone.
Hmmm yummy dosa recipe Thank q so much so nice of u sharing such a yummy recipe stay blessed stay connected Best wishes for u channel 😋🌹🌹🌺
Awesome mind-blowing recipe Sir thanks for uploading wonderful recipes Sir yummy in my tummy mouthwatering recipes 🤤😋😋😋😋
Excellent recipe. Isame thoda chaval bhi milana
Aap using vessels n kitchen products link diya karenge to Bahot achha hoga
Oats dosa recepie me ne try Kiya he bahut tastey dosa bana tha ab is chana dosa bi try karugi
GURUJI PRANAM!
CHICKPEAS DOSA LESSON IS VERY INFORMATIVE.
MORE OVER YOU MADE A DELICIOUS CHUTNEY INSTANTLY.
THAT TOO VERY YUMMY!
I HAVE TO MAKE.
BRING MORE AND MORE HEALTHY RECIPES.
PLEASE BRING A VIDEO ON
URAD DAL KASTHA KACHORI
AND ALOO KASTHAA SAMOSA
Can we add rice rava instead of wheat rava?
If yes , should we allow the same to ferment ?
Chef kya chutney ke liye green chilli aur garlic ki halka sa roast karke use kar sakte hain ya nahi
Resp chef, excellent receipe with yummy khira chutni with sarso oil, wow you had given very nice understanding video! I definitely prepared💯💐🎈🎊
The recipe does definitely look healthy and worth trying...like your videos❤
Maine ye disa banaya tha...superrrrrr se bhi upparrrrr bana tha.....thx Kunal sir
Hi Chef,
I am a big fan of your recipes. Is it possible to replace suji with some gluten free option?
Hi Chef,
Great fan of you!!
Suggest you turn the dosa and let it cook for a while. Batter was from raw chana. Reason - Kids will have trouble digesting raw batter!
We do it with boiled chana and that qualifies for single side DOssssssssa .
BTW - Funny fact. Do you know what DOSA is called DOSA?
Ans - DO (2) side SSSSSAAAAA😁
Chef please tell recipe of phull makhana please
Chef it would me nice if you could suggest some recipes for people with acid reflux .Thanks
Can we skip or replace the sooji with something else like rice to make it gluten free?
Another marvelous recipe Dear Chef❤ esp. given that I’m trying to lose weight😂. Its perfect for breakfast and going to bhigao kala chana right away tonight😂. And the cucumber raita chutney is a killer😍😍 thxx so much Chef🤗
The receipe is just as awesome as you are ❤
Thanks for showing a new,unique and healthy recipe ❤
Amen 🙏 brother. I love it ❤. Will make tomorrow. Going to soak my Chana 🙏
Tried this recipe and this is wonderful and delicious! Thanks Kunal ❤
KUNAL INSTEAD OF PUTTING JEERA, ONCE ADD RAI (MUSTARD SEEDS) in some good quantity it will be more tastier chutney
Pls aap konsa tawa use kerte hai jarur btaye