I just made and ate this recipe and needed to report back that it is DELICIOUS! Served it up with some rice and topped with slivered almonds for a little crunch.
i just made this but with a few tweaks, i used a tbsp of red pesto instead of sundried tomatoes, i used a sweet pepper instead of a paprika pepper, i juiliened a small carrot and blanched it then put it in with the onions and peppers, i also added 1tsp of sweetner to make it a sweet and spicy dish, and oh my god it was amazing i totally reccomend even if you keep the recipe the same 👌
Great job. As another turk I can want to note that you can replace basil by fresh mint. And I never cook the onion, instead I use Green onions, but I will definetly try this version, too.
I just made this… so so good. I added chopped cabbage, julienne cut carrots and yellow peppers in addition to red to add more veggies nutrients to make it a dinner meal and it turned out perfect. So yummy. Because I like a little more spicy I also added cayenne pepper powder (which I add to everything anyways 😊). Thank you for the recipe! 🙏 I’m now a subscriber! 👍🏼
Bu aksam denedim ve muhtesem bir sey oldu. Benim de aklima once basil yerine nane kullanmak geldi, ama tarife uyayim diye dusundum. Gercekten de hafif basil tadi farkli bir boyut katti. Sonraki demelerde ufak denemeler yaparim. Sogani tavada biraz yumusatmak da cok iyi oldu. Bir sonrakine, tavada kavurmak yerine tuzlayip durulayarak deneyecegim. Tesekkurler 🙂👍
Probably the best chickpea recipe I have cooked so far - thank you for sharing! I would´ve never gotten the idea to fry cooked chickpeas in a pan, but it works great.
Looks great--always looking for new plant-based protein recipes as I have a family history of Cancer and need to avoid the igf-1 in meat---thanks for posting
Just made this, it was delicious. I added in some seasoned ground beef (za’atar and other similar seasonings) for a little extra protein and it was excellent. This will be a part of my weekly rotation moving forward!
I m watching your video for the first time today.The recipe is much similar to the chana masala we have with bharure n chapatis except for the leaves used for garnish n the paprika powder . Indians love their curries to be spicy 🔥 we use red chili powder n coriander leaves for the garnish ...Love from Kerala, India...
In India we have something similar to this we called it as a Chana Masala ( spicy chickpea )😅. The cooking process is almost 80% similar as you cook and it's so so tasty and healthy😊 Most we serve it as with rice or flat bread during lunch or dinner.
@@pc_hmk2204 a significant portion of Indian cuisine especially the Indo-gangetic cuisine comes from Persian/central Asian culinary. With Jalebi being Egyptian/Levantine.
On the first sight I thought: this recipe is just for me! I made some changes to it (in particular, replaced chili flakes at step 10 by fresh chili slices at step 9), but at the end it appeared being too heavy with oil and starch, to my taste. Next time I will double the vegetables component, just to make the dish not so heavy on stomach.
First of all, I really enjoyed your calm and non-talking video. I love that cutting and cooking are the main focus. Thank you. For the dish; I've never cooked the onions or chickpeas before making a piyaz but I guess this looks more delicious and better for my stomach. (I love onions but when it is fresh it is hard for my stomach). Additionally, I always thought of this dish as a side dish next to the mean course but if I do it like this, then I can even eat it as the main dish.
Lovely! My local co-op has had a version of this in the deli the last few weeks and I've been addicted! While slightly different because theirs isn't spicy and has the addition of olives and Turkish apricots, I'm certain this would be just as outstanding.
You can also substitute beans, black-eyed peas, green lentils for boiled chickpeas. If you roast and use capia pepper, it will be a legendary flavor. Harika tarif 👌🏻
wow, beautiful. you also have lovely parsley and herbs. i would include those parsley stems in the salad. minced, they'll add intense parsley flavor and and little bits of crunch
As a Turkish person, I really like this recipe and grateful that you made it in such a simple and concise way. however, I would say you don't need to sauté the onions and peppers on a pan. different regions in the country have slightly different variations of how they make the same food and I wouldn't say that it's necessary. You can maintain the sweetness and crunchiness of the onions and peppers by serving it raw. At least that's how I prefer it done.
Thank you for this recipe. Made it this evening, delicious. We added more pul bieber but otherwise followed the recipe. Going on the must make again list! Appreciate your video skills and quality of your channel.
Thank you, glad you liked the recipe. The knife is a handmade Japanese Shirogami steel santoku, the master blacksmith is Takumi Ikeda and the brand is called "Anryu".
Ben de Turkum :) Bu nohut piyazi Antep ve cevresinde yapiliyor, fasulye piyazindan farkli epey. Kimisi soganin bi kismini yagda az soteleyip koyar, kimisi de tamamini cig olarak koyar.
Thank you for this recipe. I enjoyed your Antalya Piyaz so I will definitely try this one also. Question: Is a paprika pepper the same thing as a capia pepper?
Made it but left out all the oil and used water instead. Tasted great and saved around 600 calories. Served it over romaine and arugula with orange wedges. Yum!!!
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Thanks for watching and appreciate all the support by watching, commenting and liking the video. It will really help and support the channel! 🙏
merhaba kaydetme linkini acarmısınız teseküler tarif için
چی قم روزگار در فیلم لژ❤زث است c
Wow, this video is so amazing. No extra sound effects. Just the sounds of knife, pans, frying vegetables. Superb
I just made and ate this recipe and needed to report back that it is DELICIOUS! Served it up with some rice and topped with slivered almonds for a little crunch.
i just made this but with a few tweaks, i used a tbsp of red pesto instead of sundried tomatoes, i used a sweet pepper instead of a paprika pepper, i juiliened a small carrot and blanched it then put it in with the onions and peppers, i also added 1tsp of sweetner to make it a sweet and spicy dish, and oh my god it was amazing i totally reccomend even if you keep the recipe the same 👌
Great job. As another turk I can want to note that you can replace basil by fresh mint. And I never cook the onion, instead I use Green onions, but I will definetly try this version, too.
I just made this… so so good. I added chopped cabbage, julienne cut carrots and yellow peppers in addition to red to add more veggies nutrients to make it a dinner meal and it turned out perfect. So yummy. Because I like a little more spicy I also added cayenne pepper powder (which I add to everything anyways 😊). Thank you for the recipe! 🙏 I’m now a subscriber! 👍🏼
Cabbage sounds so good but raw
Love the relaxing peaceful vibes. The chopping sounds are so satisfying. Delicious recipe too
Bu aksam denedim ve muhtesem bir sey oldu. Benim de aklima once basil yerine nane kullanmak geldi, ama tarife uyayim diye dusundum. Gercekten de hafif basil tadi farkli bir boyut katti. Sonraki demelerde ufak denemeler yaparim. Sogani tavada biraz yumusatmak da cok iyi oldu. Bir sonrakine, tavada kavurmak yerine tuzlayip durulayarak deneyecegim. Tesekkurler 🙂👍
Ellerine sağlık çok güzel olmuş
Bugün yaptım
Ve artık hep yapacağım
Afiyet olsun!
Abi vallah geri geldim yenıden teşekkür etmek istiyorum
O neydi öyle ya
Hayatımda yediğim en güzel yemeklerden birisi oldu
Sooo lovely
And how refreshing that there is no silly music in the background thank GOD
Beautiful😍✨ sharing👍👍💕 very yummy salad🥗🥗🥗🥗🥗 very well prepared ❤❤❤❤❤
Probably the best chickpea recipe I have cooked so far - thank you for sharing! I would´ve never gotten the idea to fry cooked chickpeas in a pan, but it works great.
Really glad you liked it.
Looks great--always looking for new plant-based protein recipes as I have a family history of Cancer and need to avoid the igf-1 in meat---thanks for posting
Just made this, it was delicious. I added in some seasoned ground beef (za’atar and other similar seasonings) for a little extra protein and it was excellent. This will be a part of my weekly rotation moving forward!
I m watching your video for the first time today.The recipe is much similar to the chana masala we have with bharure n chapatis except for the leaves used for garnish n the paprika powder . Indians love their curries to be spicy 🔥 we use red chili powder n coriander leaves for the garnish ...Love from Kerala, India...
🙏
In India we have something similar to this we called it as a Chana Masala ( spicy chickpea )😅.
The cooking process is almost 80% similar as you cook and it's so so tasty and healthy😊
Most we serve it as with rice or flat bread during lunch or dinner.
Exactly. Chakna hai ye.
Yes but let's not forget Indian cooking is heavily inspired and influenced by Persian cuisine.
@@ABhattacharyalol.😂 You need history lessons.
@@pc_hmk2204 it is tho specially northern Indian cooking
@@pc_hmk2204 a significant portion of Indian cuisine especially the Indo-gangetic cuisine comes from Persian/central Asian culinary. With Jalebi being Egyptian/Levantine.
Merhabalar, az önce yaptım tarifinizi gerçekten leziz oldu. Daha çok salata tarifi görmek isteriz 🤤
Tesekkurler, kanalda cok sayida salata turu tarif bulunuyor, devami da gelecek.
I tried it today!! And it turned out really easy and delicious.
On the first sight I thought: this recipe is just for me! I made some changes to it (in particular, replaced chili flakes at step 10 by fresh chili slices at step 9), but at the end it appeared being too heavy with oil and starch, to my taste. Next time I will double the vegetables component, just to make the dish not so heavy on stomach.
Q
Probably olive oil brand. Use Extra Virgin Olive Oil .
That looks really nice & the sound of the sizzling from the pan was awesome. 😋
Amazing !!!! I love it . I added ok the top feta and on second round the grilled halloumi.
Both great ideas, thank you 👍
Elinize sağlık.. kırmızı kapya biberleri közleseydiniz daha lezzetli olurdu .. teşekkürler
Thank you so much for this delicious recipe . Today I made it and wanted to report back to you that it is delicious 👏👏👏👏
I have home grown & dried tomatoes. I cannot wait to make this!!
First of all, I really enjoyed your calm and non-talking video. I love that cutting and cooking are the main focus. Thank you.
For the dish; I've never cooked the onions or chickpeas before making a piyaz but I guess this looks more delicious and better for my stomach. (I love onions but when it is fresh it is hard for my stomach). Additionally, I always thought of this dish as a side dish next to the mean course but if I do it like this, then I can even eat it as the main dish.
Lovely! My local co-op has had a version of this in the deli the last few weeks and I've been addicted! While slightly different because theirs isn't spicy and has the addition of olives and Turkish apricots, I'm certain this would be just as outstanding.
Thanks, it's mildly spiced but really is very satisfying and delicious!
This is a classic recipe!
Just made it. So delicious! Thank you, and all the best from California to you.
Glad you enjoyed it!
"I like how you included variations and tips for customization. It's really helpful for beginners like me."
Mmm, delicious. I like it. I recommend eating it with ayran or probiotic yoghurt.
You can also substitute beans, black-eyed peas, green lentils for boiled chickpeas. If you roast and use capia pepper, it will be a legendary flavor. Harika tarif 👌🏻
thank you
You guys are so expert with this kind of amazing meals. 💖💖
Delicious ❤ shall make! Thanks for showcasing vegetarian and vegan options in Turkish cuisine. I love your beautiful country!
Thank you! 😃
wow, beautiful. you also have lovely parsley and herbs. i would include those parsley stems in the salad. minced, they'll add intense parsley flavor and and little bits of crunch
Eline sağlık, çok lezzetli görünüyor :)
Reporting back to base. This was AMAZING 💖 Thanks for the recipe
I'm in love with your recipes. They are amazing. Thank you so much for taking the time to teach us all. ❤️🙏🏴
Glad you like them! Thank you 🙏
This dish is super. Very easy and tasty.
Very nice, and easy recepy. Nourish max is made with the plant based extracts, highly recomended for protein intake.
Delicious and quick. I will probably eat this weekly.
I’m making this ASAP! Looks so good!
good recipe We make this as Chick pea masala with hot peppers. I love it
Pondré en practica esta receta
As a Turkish person, I really like this recipe and grateful that you made it in such a simple and concise way. however, I would say you don't need to sauté the onions and peppers on a pan. different regions in the country have slightly different variations of how they make the same food and I wouldn't say that it's necessary. You can maintain the sweetness and crunchiness of the onions and peppers by serving it raw. At least that's how I prefer it done.
Excellent sounds
"What a delicious and easy recipe this is!"
Harika görünüyor elinize sağlık 😊
greatly presented, well done
Thank you for this recipe. Made it this evening, delicious. We added more pul bieber but otherwise followed the recipe. Going on the must make again list! Appreciate your video skills and quality of your channel.
Thank you so much, really glad you liked it🙏
I have that exact same lemon juicer at home!
So for the first time I tried this recipe yesterday, was so good thank you for sharing this with us . Sevgiler
I try this recipe taste pretty good
Hey, which knife is that you are using?
Awesome recipe, tried it it's delicious
Thank you, glad you liked the recipe. The knife is a handmade Japanese Shirogami steel santoku, the master blacksmith is Takumi Ikeda and the brand is called "Anryu".
As a Turkish, I would put fresh mint instead of basil and wrap this with lavaş 🤩
This looks so delicious and healthy
Know the food but now learn the recipe. Thanks a lot!
Looks delicious!! in Turkey we don’t use cooked onion raw use genarally. Boiled white beans we use for ‘piyaz’
Ben de Turkum :) Bu nohut piyazi Antep ve cevresinde yapiliyor, fasulye piyazindan farkli epey. Kimisi soganin bi kismini yagda az soteleyip koyar, kimisi de tamamini cig olarak koyar.
Wow this looks delicious, I can’t wait to try it!
Hope you enjoy it!
Looks delicious, healthy and affordable 🤩
over 1100 calories with 90gm of fat. In what world is it healthy
Sooo tempting healthy recipe thanks for sharing such a nice Recipe 👍👍👍
This looks so delicious. Can anyone suggest an alternative for sumac? It's really hard to find in my country.
Hi, according to Google search, sumac can be replaced with lemon zest, lemon juice, lemon pepper or vinegar.
Hope this helps.💐
@@sadiqakhan4795 thank you
Try to buy it online
Can we buy it online. Watching from India.
Mmm maybe lemon zest but definitely not vinegar!
Very delicious recipe 😊😊🎉🎉❤❤
My mouth’s watering due to the asmr
Looks 😋 definitely worth trying.thanks for sharing 😊
This looks awesome! I am supposing that I could also use canned chickpeas as well?
Sure!
Thank you for this recipe. I enjoyed your Antalya Piyaz so I will definitely try this one also. Question: Is a paprika pepper the same thing as a capia pepper?
Yes, in Turkey we call them capia pepper indeed. You can also use red bell peppers!
I love you for this. Just cooked it. Wonderful.
looks delicious , I'm going to make it tonight 😀
روعة جدا تسلم الايادى تحفة
Harika tarif ❤ Türkiye'den selamlar.
Looks great and easy to make
Very nice Cutting Skills Bro
That looks AMAZING!
Many thanks for sharing this awesome recipe 😊
amazing video making
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
hi, Hungry Man Kitchen
thanks for ur wonderful video.
Türk yemekleri lezzetlidir ,afiyet olsun😊
In Srilanka we also have similar recipe.
Thanks for sharing
We've got a new classic in the house, thanks to you. We absolutely love it ❤
🙏
This looks so delicious !!!
Cette recette delicious ❤👍👍👍👍👍👍
Salad is delicious yummy ❤😊😊😊😊
Made it but left out all the oil and used water instead. Tasted great and saved around 600 calories. Served it over romaine and arugula with orange wedges. Yum!!!
❤❤❤❤روعة طبق شهي❤❤❤
This was a great recipe! Thank you!
This meal was delicious!!! 5 stars ( I added 1/2tsp crunchy garlic chili sauce)
Wow it looks tempting.... 😋
Thanks for sharing. Best wishes always 🌹
This was unbelievably good! Thank you so much for the recipe, it's a real keeper. Can't wait to make it again!
Cette recette delicious ❤à la fin 👍👍👍👍👍👍
This is absolutely beautiful
Yes this man can cook👍🥂
Nice recipe 👍👍👍👍
Looks Sooo Good!!
Muy buena pinta
I will try this
Your dish looks so good, I must try. 😀👍🏽
Thanks...from india 🇮🇳 namaskaram 🙏
Thanks for this video. ❤❤❤
Yummy and healthy 😋 😊
I will try it
I'm gonna try this! :)