Joe, I am making this for my boyfriend he loves things like this sometimes he eats spaghetti with olive oil cheese and sardines Thank You for sharing much appreciated.
I.m making this recipe tonight...thanks for the recipe. ..Now that Italian....You can also remove garlic smell from your hand with a squeeze of a lemon or lemon juice. Happy Cooking everyone.
Are you italian ? Greetings from Italy ! 🇮🇹 :) PS: an advice ... put the Pasta directly into the pan with the broccoli. Removing the pasta one or two minutes before from the pot and finishing cooking in the pan with a little pasta cooking water. The Pasta takes more flavor in the pan ! Because all the aromas, all the flavors are right in the pan. And add a bit hot chilli ! ;)
Great recipe, Joe! Tried it tonight for dinner and it was a Hit! Now I plan to try more as watching you actually prepare the dishes inspires confidence. Glad I found you!
I used to eat at an Italian restaurant that made vegetable spaghetti. It was spaghetti with broccoli, onions, bell pepper and tomatoes (fresh tomatoes) and mushrooms, all sauteed together. This reminds me of that dish. I will have to try this. I'm sure it will be delicious! I'm a chef that loves cooking and always am looking for a new recipe. The recipes I've used for spaghetti sauce, never tasted very good, so I will also try your recipe for sauce. Keep up the good work!!
I used to order this at our favorite Italian Restaurant back in the 80s and 90s. It’s long gone now, but you’ve inspired me to recreate the dish. I swear, I really COULD smell it as it was cooking. 😍
Thanks Mr. Borio! So delicious! So simple. I added some Pecorino Romano, and I used Sauvignon Blanc because its my favorite White, so good! Now we have another meal for Lent. : ) I also forgot to say that I used Bucatini instead of Spaghetti.
My favourite meal is pasta with broccoli and I'm always looking for the best ways to combine the two. This is the best I've Seen so far. Will be making tomorrow for lunch. Thank you.
THX for this amazing way to prepare the broccoli without a cream sauce. It was grand!! I followed it to the letter Except I used the opened package of linguine noodles in my cabinet instead. Thx again.
Hey, Joe-love your vids-"Forgetaboutit!" Nothing makes my day more than the smell of garlic and onions!!! My wife and I do not drink or use wine so we were wondering what we can use for the liquid instead of white wine? This recipe looks, and I'm sure smells and tastes, HEAVENLY!!!
Oh, I am in heaven! I just made this tonight for my family. We all love it! The only thing that I didn't have was the red pepper flakes, but very good without it also. Next time. I am trying your Bolognese next.
Hey Joe! I make this dish a lot, traditionally we start out making it the same way as you do but I use the addition of a few anchovies, love your passion towards this food!
Hey Joe, this is really good, thanks for the recipe, I made this today and it was delicious, normally I would boil pasta and fry some brocolli and mix them together but now that I'm cooking with youtube I'm eating waaay tastier :) I mean the garlic and onion and then butter and parmigiano on top, I mean forget about it :) I'm gonna make something else from your kitchen soon because I like Italian cuisine, thanks again and keep making those videos
Coffee grounds will remove the smell of garlic. After you make coffee, save the grounds and scrub your hands with them. The smell of garlic will be gone.
+Gisela A Islas Thank you for watching and your comments. Please subscribe to our channel for more great recipes and have a wonderful holiday season, Joe.
A great and simple dish to make especially if you use the recommended "extra virgin" olive oil which is the "first pressing" of the olive, not to be confused with other good olive oils but not as tasty as the "extra virgin" kind. Most of the time I use the "frozen" broccoli, which is great, but of course using the "fresh" broccoli is a bit better to use.. The "extra virgin" olive oil costs more but it really goes a long way so thats why I buy it. You can also substitute fresh or frozen string beans or even "cauliflower" which is great too. Some "shrimp" mixed into the frying of the string beans or cauliflower is also a great combination.. "God", I'm getting hungry just writing this!..
Thank You Joe ! loved this dish !! so easy and so flavorful. wish I tried this back during lent. I would like your advice to add some protein to this dish, chicken? shrimp? ...don't get me wrong I loved it as is but I had seconds and want more !!!
Jackie Snow Yes, Great will offer a video. Just put the protein in after the onions are done. Fish cooks in a few minutes, where chicken or meat will take longer. The onions usually take the longest. Thank you for watching, Joe.
Thanks for not.."no wine-shaming". Some folks - including me just don't like the flavor of wine. I'm not a prude who couldn't imagine drinking (though I choose not to). And yes, I've HEARD people say "it cooks off". But if you don't like a flavor - you can pick it up in nearly anything. Thanks for the chicken stock alternative.
Made it for dinner for me and my toddlers. My fridge and pantry are pretty empty but thankfully i had everything in this recipe. Well except the wine so I substitute for water. It was delicious and easy. We loved it. (P.s I might’ve used way more butter and olive oil) 🤷🏻♀️😊 THANK YOU JOE
I recently discovered an olive oil by California Ranch, it is fantastic and very affordable for those of you looking for a domestic alternative. It is tow thumbs up, also endorsed by American Test Kitchen.
Just a shout out to others... What is very good whole wheat pasta or is there a very good rice pasta. I found sometimes the these pasta do not hold up well? Any ideas?? Thanks Joe for adding the hint to alternative pastas...I have cooked true Italian for years when my pasta was taken away..I about died !!
Someone please help me print out the recipe. I clicked on the picture for "Pasta with Broccoli and Garlic" on the main website but only get an option to leave a comment.
@@Cookingitalianwithjoe It's likely that I'm having issues with my computer so I am very grateful that you took the time to send me this pdf version!!!! So kind of you. I wanted to make this tonight and now I can stick to my plans. I'll report back and thanks again. I cannot wait to make this with the fresh broccoli I have on hand today.
Where I'm at (Midwest/Central, USA) These people haven't a clue about Italian Cheeses ! They carry the standard varieties. UGH ! They don't even know what Panetone is !
Joe, that looks like a delicious dish. Thanks for presenting it. I loved that pot you used to cook the pasta. Was that an All Clad pan? I'd love to get one of those. Love the high sides on it. Great recipe, and thanks again. Gardis in CT
Gardis72 yes, I have two. One is an Allclad and the other is Palm Restaurant. Take a peek on amazon or ebay and see if you can get one and save a few bucks. Thank you for the kind comments, Joe
Oil in pasta water prevents the sauce from sticking to the pasta. To prevent the pasta from sticking while boiling, just stir it a few times. I would use half as much pasta and half as much olive oil. That way the onion, garlic and wine flavors will be more concentrated not to mention it would be a lot lower calorie meal.
Sorry Joe, don't enjoy the super echo hard on ears from you Italy location, but do love your great kitchen, large, modern, no echo . If you have Italians who love you in your Italian youtube, might try doing 2. I just can't abide the echoe of the others.
Joe, I am making this for my boyfriend he loves things like this sometimes he eats spaghetti with olive oil cheese and sardines Thank You for sharing much appreciated.
Ohhhhhhh that looks sooooo good. I love anything with spaghetti.
My favorite channel for Italian cooking. Haven't had a bad recipe yet. Your Alfredo the best I've ever had!!
I.m making this recipe tonight...thanks for the recipe. ..Now that Italian....You can also remove garlic smell from your hand with a squeeze of a lemon or lemon juice. Happy Cooking everyone.
Sounds great!
You are definitely a Master of Pasta, my friend.
I tried this today and it was great!
I made this. It was a hit in my home. Thanks.
made this on the weekend, beautiful :)
Wonderful!
Are you italian ?
Greetings from Italy ! 🇮🇹 :)
PS: an advice ... put the Pasta directly into the pan with the broccoli. Removing the pasta one or two minutes before from the pot and finishing cooking in the pan with a little pasta cooking water. The Pasta takes more flavor in the pan ! Because all the aromas, all the flavors are right in the pan. And add a bit hot chilli ! ;)
You have to try the channel ‘NOT ANOTHER COOKING SHOW’ he nails this dish!
@@aartisaggar2791 I know that channel, I watch it often. And he makes great Italian dishes !
Thanks for sharing this 🥰
Made this so many times! My favourite pasta dish, so tasty and a great way of getting your greens. Thank's Joe!
it is amazing how different people make brocoli and pasta. I am going to try this method the next time I make it.
I just love your channel. I love love LOVE italian food. Visiting Italy amd Greece are both on my bucket list to visit once all my kiddos are grown.
Good job Joe. Me and my girlfriend really enjoyed tihis dish
my favorite Italian dish right there!
The way you show it, it's emotionally tast of loving cooking. Great-Hello from South Germany
HELLO!!! wanted to make sure you could hear me. lol Thank you. Ciao Joe. Please subscribe and share our videos.
Das war auch mein Gedanke 😊
Great recipe, Joe! Tried it tonight for dinner and it was a Hit! Now I plan to try more as watching you actually prepare the dishes inspires confidence. Glad I found you!
+Charlene Boucher Glad you found us as well. Enjoy! Thank you for the kind words, Joe.
just made it. its so good. grasias muy Buena receta.
I used to eat at an Italian restaurant that made vegetable spaghetti. It was spaghetti with broccoli, onions, bell pepper and tomatoes (fresh tomatoes) and mushrooms, all sauteed together. This reminds me of that dish. I will have to try this. I'm sure it will be delicious! I'm a chef that loves cooking and always am looking for a new recipe. The recipes I've used for spaghetti sauce, never tasted very good, so I will also try your recipe for sauce. Keep up the good work!!
I used to order this at our favorite Italian Restaurant back in the 80s and 90s. It’s long gone now, but you’ve inspired me to recreate the dish. I swear, I really COULD smell it as it was cooking. 😍
Looks amazing. ..
lOVE THE JAZZ IN THE BACKGROUND, WOW
the video and recipe was filled with the JOY FOR COOKING.i need smell a vision.thanks for sharing.GREAT MUSIC.
+WannaBite Thank you for the kind words and please subscribe. Joe
your very welcome
Hey Joe. Great video. Can't wait to try this recipe. Love your videos. Best wishes buddy.
John, Dublin Ireland.
Love this ❤❤
Making me hungry 😋
Thanks Mr. Borio! So delicious! So simple. I added some Pecorino Romano, and I used Sauvignon Blanc because its my favorite White, so good! Now we have another meal for Lent. : ) I also forgot to say that I used Bucatini instead of Spaghetti.
My favourite meal is pasta with broccoli and I'm always looking for the best ways to combine the two. This is the best I've Seen so far. Will be making tomorrow for lunch. Thank you.
Thank you for watching and subscribing. Joe
THX for this amazing way to prepare the broccoli without a cream sauce. It was grand!! I followed it to the letter Except I used the opened package of linguine noodles in my cabinet instead. Thx again.
It all looks delicious., can't wait to make some.
Amazing recipe. I altered this to make a primavera with garlic, olives, and mushrooms. Came out as good as my favorite restaurant.
Got to make it looks delicious, Thanks you for sharing!!!
Hey, Joe-love your vids-"Forgetaboutit!" Nothing makes my day more than the smell of garlic and onions!!! My wife and I do not drink or use wine so we were wondering what we can use for the liquid instead of white wine? This recipe looks, and I'm sure smells and tastes, HEAVENLY!!!
Oh, I am in heaven! I just made this tonight for my family. We all love it! The only thing that I didn't have was the red pepper flakes, but very good without it also. Next time. I am trying your Bolognese next.
I made this dish and ODed.......You just cannot stop eating it. You can also add any protein of like.
Hey Joe! I make this dish a lot, traditionally we start out making it the same way as you do but I use the addition of a few anchovies, love your passion towards this food!
+sunshine2049 Yes great and yes used in so many dishes as a base. I would do it your way always as I love the anchovies. Thank you for watching, Joe.
Hey Joe, this is really good, thanks for the recipe, I made this today and it was delicious, normally I would boil pasta and fry some brocolli and mix them together but now that I'm cooking with youtube I'm eating waaay tastier :) I mean the garlic and onion and then butter and parmigiano on top, I mean forget about it :) I'm gonna make something else from your kitchen soon because I like Italian cuisine, thanks again and keep making those videos
***** LOL Thank You and thank you for watching, Joe
i just try it , it's awesome Great recipe thank you joe
Khadija ouass this looks fabulous I can't wait to try it
Hey Joe, great music, Frank Sinatra, Perry Como, Tony Bennett love all even some opera. Love the healthy food to, thank you so much.
Coffee grounds will remove the smell of garlic. After you make coffee, save the grounds and scrub your hands with them. The smell of garlic will be gone.
Thank you Don! Awesome. Ciao, Joe
That's good to know. Thank you , Don !
Or better yet, get some coffee soap. It works great.
Don William
Cooking Italian with Jo.
Love it!
Wow..going to make it nowwwWw 😊 thanx
God that looks delicious! I'm so glad I found you!
+Gisela A Islas Thank you for watching and your comments. Please subscribe to our
channel for more great recipes and have a wonderful holiday season,
Joe.
+Cooking Italian with Joe Merry Christmas to you :)
Bravo!!!!!!
A great and simple dish to make especially if you use the recommended "extra virgin" olive oil which is the "first pressing" of the olive, not to be confused with other good olive oils but not as tasty as the "extra virgin" kind. Most of the time I use the "frozen" broccoli, which is great, but of course using the "fresh" broccoli is a bit better to use..
The "extra virgin" olive oil costs more but it really goes a long way so thats why I buy it.
You can also substitute fresh or frozen string beans or even "cauliflower" which is
great too. Some "shrimp" mixed into the frying of the string beans or cauliflower is also a great combination.. "God", I'm getting hungry just writing this!..
Thank You Joe ! loved this dish !! so easy and so flavorful. wish I tried this back during lent. I would like your advice to add some protein to this dish, chicken? shrimp? ...don't get me wrong I loved it as is but I had seconds and want more !!!
Jackie Snow Yes, Great will offer a video. Just put the protein in after the onions are done. Fish cooks in a few minutes, where chicken or meat will take longer. The onions usually take the longest. Thank you for watching, Joe.
Beautiful
Your videos are very good man.
Please subscribe, like us on FB, and share our videos. Grazie, Joe
Joe,
How many ounces are your bottles of Olive Oil ? Amazon doesn't show it.
USA
1L is 1000 ml or 1 qt or 34 oz
350 ml or 1/2 qt 16 oz
I don't f. believe I just spent 5min of my life watching someone cutting garlic
Can I substitute the wine with something else.?
sure. grape juice with low sugar content. or a small amount of stock from chicken. Ciao, Joe
Thanks for not.."no wine-shaming". Some folks - including me just don't like the flavor of wine. I'm not a prude who couldn't imagine drinking (though I choose not to). And yes, I've HEARD people say "it cooks off". But if you don't like a flavor - you can pick it up in nearly anything.
Thanks for the chicken stock alternative.
Made it for dinner for me and my toddlers. My fridge and pantry are pretty empty but thankfully i had everything in this recipe. Well except the wine so I substitute for water. It was delicious and easy. We loved it. (P.s I might’ve used way more butter and olive oil) 🤷🏻♀️😊 THANK YOU JOE
Just finished watching your Pasta Broccoli and Garlic. Looks fantastic. Where do I go to find all of the exact ingredients?
The store
I recently discovered an olive oil by California Ranch, it is fantastic and very affordable for those of you looking for a domestic alternative. It is tow thumbs up, also endorsed by American Test Kitchen.
Did I miss at what stage you add the garlic? I know at the end of something, so it doesn't get bitter.
The garlic went into the oil immediately after the onions.
Hey Joe Great Channel ! How's about whipping up our Christmas eve fav... Sicilian pasta with the anchovies :) Mangia !!!
What kind of butter was that?
Buffalo milk butter from an Italian store.
The Dante Club, game dinner, that's where I think I saw you, great video, keep up the good work.
I really like the way you you explain everything in detail...only complaint I have is that obnoxious background noise
I was taught to boil the noodles in the water you boiled the broccoli in before you add the broccoli to a pan with garlic
Can i add red wine instead? Plz reply
No not same he should also mention wine is optional
Just a shout out to others... What is very good whole wheat pasta or is there a very good rice pasta. I found sometimes the these pasta do not hold up well? Any ideas?? Thanks Joe for adding the hint to alternative pastas...I have cooked true Italian for years when my pasta was taken away..I about died !!
Someone please help me print out the recipe. I clicked on the picture for "Pasta with Broccoli and Garlic" on the main website but only get an option to leave a comment.
go below the pic and click on the name of the recipe you want and all will be perfect. Ciao Joe
cookingitalianwithjoe.com/wp-content/uploads/2018/01/pastawbroccoliandgarlic.pdf
@@Cookingitalianwithjoe It's likely that I'm having issues with my computer so I am very grateful that you took the time to send me this pdf version!!!! So kind of you. I wanted to make this tonight and now I can stick to my plans. I'll report back and thanks again. I cannot wait to make this with the fresh broccoli I have on hand today.
Love the music in background!
i said wooohh!when u poured out oil😂😂😂
Subscribed.
add some locatelli romano instead of parmigiana for some extra flavor. Locatelli will make anything taste good.
Where I'm at (Midwest/Central, USA) These people haven't a clue about Italian Cheeses ! They carry the standard varieties. UGH ! They don't even know what Panetone is !
garlic tastes good and is good for you-an antiviral and antibacterial to name a few
Ciao i wish i was there
Did you learn all these in Italy?
No. Some. Many are from my family who run a restaurant. Thank you Ciao Joe
Joe, that looks like a delicious dish. Thanks for presenting it. I loved that pot you used to cook the pasta. Was that an All Clad pan? I'd love to get one of those. Love the high sides on it. Great recipe, and thanks again.
Gardis in CT
Gardis72 yes, I have two. One is an Allclad and the other is Palm Restaurant. Take a peek on amazon or ebay and see if you can get one and save a few bucks. Thank you for the kind comments, Joe
Great😘😘😘😘😘
Can I use olive oil instead of wine ?
Oil in pasta water prevents the sauce from sticking to the pasta. To prevent the pasta from sticking while boiling, just stir it a few times. I would use half as much pasta and half as much olive oil. That way the onion, garlic and wine flavors will be more concentrated not to mention it would be a lot lower calorie meal.
Joe, did or do you live in East Longmeadow? You look very familiar to me.
I can smell it.
Wash your hands with lemon juice. It’s safer and effective. Paul Dellie
I could smell it from here. Hee hee
Try to avoid putting your finger in your ear while cooking.
Microwave the broccoli beforehand will reduce cooking time. Just don't over cook it.
Sorry Joe, don't enjoy the super echo hard on ears from you Italy location, but do love your great kitchen, large, modern, no echo . If you have Italians who love you in your Italian youtube, might try doing 2. I just can't abide the echoe of the others.
Wet drain? Gimme a break.
you talk to much!
You
you talk too much buddy, too much fluff talk
Stem is delish...………..why discard??
Stems are tough. Ya gotta peel them and cook the snots out of them to get the texture that Joe is looking for.
Dude where da sauce at man.
Um...do I have to throw drugs into my pasta? I mean, I'm feeding this to my kids too. Can I cook this without alcohol?
Focus on camera please !!!!
You scratched your ear and didn't wash your hands! That's a no, no! Yuck! Font touch things other than good and utensils when cooking!!
Font =dont
+Sally R and! You wiped your nose. COME ON!