A Lot better that this video wasn't as long as the cheese cake vid. My family is from the Campania region. We live in Australia, but my daughter lives in Kansas city. She has been there for the last 12 years, when she first started cooking for friends, obviously Italian food, they were all begging for her to open a restaurant.lol. Seems they had never tried authentic Italian food. keep posting, I get some good tips from you.
www.cookingitalianwithjoe.com. We hired a transcriptionist and all recipes will be up in a few more weeks. Thank you for watching and subscribing. Ciao, Joe.
+Cooking Italian with Joe Cool! I understand that your a busy man and that TH-cam isn't your only job however I'd love to see a few recipes a week. I just can't find an Italian cooking channel on TH-cam that is as good as yours. Also can I ask where did you get your pots and pans? Specifically the large round one that you used to make the sauce in this video? Do you ship your olive oil to England joe? I have a very rare skin condition called Epidermolysis Bullosa that causes my skin to peel off with friction. I have bandages all over my body and have to have morphine every four hours. It's terminal and progressive, I'm only 23 and I've lost many friends with the same condition. My two passions in life our Travelling and FOOD hence why I like your channel. I have a few videos on my channel showing how I live with the condition. I made them to spread awareness so if you could watch and share that would be awesome joe. Thanks for making me happy Joe!!
Omg need this spaghetti asap..
Thank you for watching and subscribing. Joe
Thank you for watching and subscribing. Joe
Thank you for watching and subscribing. Joe
Thank you for watching and subscribing. Joe
I like the tip of using milk to dissolve salt from the anchovies and capers. thanks Joe
Thank you for watching and please subscribe. Ciao, Joe.
Angel..I am 77 and my mom did this year's ago!! I just shared this with my granddaughter..tradition speaks in her greatgranddaughter! Thanks mom❤
I love how you explain the story behind your dishes, no other cook does that :) @cookingitalianwithjoe
Thank you for watching and subscribing. Joe
Agreed I wish more people would. I also like how he doesn't speed through and takes his time actually teaching.
Hey your channel is really good! I hope more people find it and you continue doing videos
Wow! Thank you for watching and subscribing. Joe
My favourite pasta dish with a few great tips to make it better. Great job!
I freaking love this guy!
Love your videos learned a lot from them :)
Thank you for watching and subscribing. Be well, Joe.
Thank you :)
Thank you for watching and subscribing. Joe
A Lot better that this video wasn't as long as the cheese cake vid.
My family is from the Campania region. We live in Australia, but my daughter lives in Kansas city. She has been there for the last 12 years, when she first started cooking for friends, obviously Italian food, they were all begging for her to open a restaurant.lol.
Seems they had never tried authentic Italian food.
keep posting, I get some good tips from you.
Thank you for watching and subscribing. Have fun in the kitchen. Ciao, Joe.
Interesting tip with the garlic, I'll try it w/ next red sauce. Thx. Joe!
Yum, fast and tasty ! 👌🏽
Thank you for watching and subscribing. Joe
I miss hanging out with Italians eating great food since moving to western Canada not many here like the east .... keep on cookin😊
The recipe on your website is no longer there using the link above. But I am going to make this in the next day or so as a surprise for my wife.👨🍳
YOU ARE A CLASS ACT...
Have you got the written recipe for this?
www.cookingitalianwithjoe.com. We hired a transcriptionist and all recipes will be up in a few more weeks. Thank you for watching and subscribing. Ciao, Joe.
+Cooking Italian with Joe Cool! I understand that your a busy man and that TH-cam isn't your only job however I'd love to see a few recipes a week. I just can't find an Italian cooking channel on TH-cam that is as good as yours. Also can I ask where did you get your pots and pans? Specifically the large round one that you used to make the sauce in this video? Do you ship your olive oil to England joe? I have a very rare skin condition called Epidermolysis Bullosa that causes my skin to peel off with friction. I have bandages all over my body and have to have morphine every four hours. It's terminal and progressive, I'm only 23 and I've lost many friends with the same condition. My two passions in life our Travelling and FOOD hence why I like your channel. I have a few videos on my channel showing how I live with the condition. I made them to spread awareness so if you could watch and share that would be awesome joe. Thanks for making me happy Joe!!
Joe, this seems a little too little sauce, I don't know. Maybe it's just me. Is it suppose to be mostly olive oil?
Would this be the Naples version?
When you say peppers is that a chilli or is that what we call in australia a capsicum? Sorry lol
"Poud-nayskah", " spagheDee".... Your Italian is very bad. By the way you don't know what the recipe litterally means, and it's better.