Seacuterie - Explained | by Tommy "The Fishmonger" Gomes

Move over charcuterie - we have a new star in town! Seacuterie is a new trend with an old concept. We use a mix of cured, canned, smoked, dry-aged or pickled seafood to make cold cuts, pâtés, rillettes, ceviches, salads and more, and combine them with crackers, breads etc. Give seacuterie a try and wow your guests.
Check out Tommy's amazing shop Tunaville Market and Grocery at 4904 N Harbor Dr Suite 102, San Diego, CA 92106. www.tunavillem...
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