Summer Tinned Fish Seacuterie Board | Recipe Drop | Food52
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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Summer Tinned Fish Seacuterie Board:
"Tinned fish has finally been receiving the respect it deserves in the U.S. these last few years. Our beloved cans of tuna are seeing a growing variety of new companions on store shelves, including sardines, mackerel, and even cockles and octopus! One of my favorite ways to enjoy tinned fish is by creating a board, similar to a charcuterie or cheese board. This allows you and your friends to try lots of different options all at once. I love mixing a variety of tins, serving some straight out of the can, like the rich codfish packed in olive oil, and zhuzhing up others. For example, I'll combine the briny cockles-tiny, clam-like shellfish-with panko, butter, lemon, and herbs to create a "stuffed clams" dip that's perfect for scooping onto potato chips. For those who love spreads, the sardine pâté, whipped with capers and Dijon mustard, is luscious and surprisingly mild. I love pairing my tins with lots of sides, ranging in textures, salt levels, and brightness. Spread a spoonful of the "stuffed clams" on a potato chip followed by a bite of radish with softened butter, or smear some sardine pâté on a cracker topped with a jammy, soft-boiled egg and olive. There are no rules! The possibilities run
as deep as the sea!"
-César Pérez
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Summer Tinned Fish Seacuterie Board: food52.com/rec...
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Tinned fish is seriously underrated in the US, though properly appreciated in the South of Spain.
Seacuterie board! GENIUS! This is a must-do now
This reminds me of a dinner my mum would make on her rotation. It comprised of boiled new potatoes, various types of tinned fish and cheese, served with a sour cream and herb dip. So yummy.
I randomly bought a can of sardines and was so happy when I tried them. They are so good. Plus a good source of iron, always good to look for as I’m anemic.
Absolutely love love love tinned seafood.
I also eat the TJs canned sardines on a regular basis! It’s the fastest lunch when I work in the office, and I keep a few cans stowed in my desk drawer. Everything looks delish and I’m super inspired now.
I will try the sardine pate recipe!
Wow!!! This looks absolutely incredible....I would never have thought to do this. Thank you. I'm actually going to have a party this summer, just to serve this. Amazing.
Loved the ideas of what to pair with tinned fish!
My grandma had me eating canned sardines at a young age.. I absolutely love this idea and cant wait to take this on the beach or to the zoo.. and I love that Ceasar is using a silicone spatula.. I hate when chefs dont use a spatula lol I want them to get every last bit😅😂
I love cockles!
Nicely done! Keep up the good work!
Hey César…this is perfect for eating light. Especially those hot 🥵 Summer day. Cute for a double date.
Yup! My mom too, "la comida no se huele!" This looks delicious
😂
Obsessed! Scrummy
The things I would do for a kitchen that just casually stocks meyer lemons...
Looks delicious!
What are those tiny red peppers??? They look so good!
Sweety drop peppers! Super good!
This is a really cool idea. Not to be stupid, but what do cockles taste like? I’ve never had them.
I wonder how much all of those cost on the board.
looks very appetizing though
Around $45. Things you’re just gonna cook can be cheaper but nicer tins are at least $15-$20
Yummy
❤❤❤
The recipe for the sardine pate in the link has capers, butter and Dijon. The video shows a sardine pate made with sun dried tomatoes and creme fraiche. Can you post the recipe in the video?
where's the caviar?
We did bumps of it off cam.
Not all tinned fish is cooked in the can. Indeed, most sardines and the like are cooked first, canned, sealed, and then given a brief pressure/steam bath to sterilize, not to cook, as the final step.
What is “boy dinner” 😅
This 😏
Food looks great, but the sniffling is … ew.
Human beings have allergies sometimes. It’s crazy.
Nah im good bro
Develop that palette, bro.
Dude blow your nose before shooting next time. It was super distracting.
Growwwwww uuuupppppppppp
@@cesar.ramon.perez.medero not your fault bro but the audio do be ass though