Fish Expert Guesses Cheap vs Expensive Tinned Fish | Price Points | Epicurious

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  • @OldWestWind17
    @OldWestWind17 11 หลายเดือนก่อน +1537

    Nice to see this series continue. Miss the gorgeous large chalkboard art filling the background.

    • @Richardlizhu
      @Richardlizhu 11 หลายเดือนก่อน +11

      Yeah I'm glad it's back

  • @oyuyuy
    @oyuyuy 11 หลายเดือนก่อน +865

    I love that there was some tricky ones in there for once! Usually even a layman can tell which one is more expensive by looks alone

    • @Ben-kv7wr
      @Ben-kv7wr 11 หลายเดือนก่อน +13

      If you have an HMart or Korean grocery near you you’ll get some great quality stuff

    • @Djuntas
      @Djuntas 11 หลายเดือนก่อน +14

      Was hoping a focus on makarel ^^ in Denmark we eat a lot of tinned "makrel i tomat" / so fish in tomato sauce, not sure if others does it too.

    • @nsyart
      @nsyart 11 หลายเดือนก่อน +7

      @@Djuntassoutheast Asian countries and the Philippines eat a lot sardines and mackerel in tomato sauce too.

    • @Gee-xb7rt
      @Gee-xb7rt 11 หลายเดือนก่อน +2

      @@nsyart tomato really balances tinned fish really well, I think you have to kind of compare/contrast. just the oil for some cheaper product the flavor can be a bit too tinned fish.

    • @imightbebiased9311
      @imightbebiased9311 10 หลายเดือนก่อน +1

      @@Djuntas So, weird thing with mackerel here in the US. It's generally given to prisoners. There's a whole prisoner economy built around it.

  • @makynnasproule3078
    @makynnasproule3078 11 หลายเดือนก่อน +592

    Love that she wasn’t snobby about the cheaper one! Definitely want to get into more tin fish now!

    • @doctorpanigrahi9975
      @doctorpanigrahi9975 11 หลายเดือนก่อน +11

      She looks very fertile as well.

    • @FlorrRandomPotato
      @FlorrRandomPotato 10 หลายเดือนก่อน

      @@doctorpanigrahi9975 🤭🤫

    • @monky2522
      @monky2522 10 หลายเดือนก่อน +63

      WHAT 😭😭😭

    • @sophiaabdulmalik1056
      @sophiaabdulmalik1056 10 หลายเดือนก่อน

      @@doctorpanigrahi9975?????????

    • @Manguwu9895
      @Manguwu9895 10 หลายเดือนก่อน

      @@doctorpanigrahi9975 you know people like you are the reason humanity is going down hill.

  • @protopigeon
    @protopigeon 11 หลายเดือนก่อน +811

    She's great, love how she didn't look down on any of the cheaper ones, even preferred some

    • @AZEOforreal
      @AZEOforreal 10 หลายเดือนก่อน +7

      Agreed!

    • @appleratpipe
      @appleratpipe 10 หลายเดือนก่อน

      Greatly obese

    • @acherryicee
      @acherryicee 10 หลายเดือนก่อน +11

      except that's exactly what she did the whole video? did you watch the same video as me, BUD?

    • @ansonchin5674
      @ansonchin5674 10 หลายเดือนก่อน +40

      @@acherryiceeare we watching the same video? She literally preferred the last two cheaper ones

    • @somethingcleverhere
      @somethingcleverhere 10 หลายเดือนก่อน +7

      @@ansonchin5674 She thought the ones she liked more were likely the more expensive ones though, and associates the traits she likes in every case to more care and expertise--and its after the reveals that she notices other traits. This is more obvious when she's looking at the sardines, where she thinks the whole pieces fitting the can means it's better selected as opposed to hand cut, which when she was looking at the tuna, was a tell for the more premium canning then.

  • @neccosan
    @neccosan 11 หลายเดือนก่อน +171

    I wish they had the big blackboard artist again, she did them so well!

  • @thedivide3688
    @thedivide3688 11 หลายเดือนก่อน +321

    I don’t blame her for the octopus. The can she chose looked more premium. The color was brighter and still looked like octopus. The premium one looked sloppy…but like she said likely aged longer so is more expensive.

    • @googlekonto2851
      @googlekonto2851 9 หลายเดือนก่อน +5

      i mean i blame americans for driving up the food prices for tinned fish in italy, portugal and spain. please dont buy european tinned fish. we cant afford it anymore.

    • @Oxyleya
      @Oxyleya 9 หลายเดือนก่อน

      ​@@googlekonto2851...exactly!

    • @bilibiliism
      @bilibiliism 8 หลายเดือนก่อน +4

      sometimes its simply cheaper product is better. Its not always the case that you get what you paid for.

  • @hkyt21
    @hkyt21 11 หลายเดือนก่อน +158

    I really liked this series, I'm so glad the channel hasn't forgotten the series.

    • @claymccoy
      @claymccoy 11 หลายเดือนก่อน +2

      Me too.

    • @Richardlizhu
      @Richardlizhu 11 หลายเดือนก่อน +1

      Yeah I'm glad it's back

  • @TheBusyJane
    @TheBusyJane 11 หลายเดือนก่อน +226

    The octopus was more aged because at four times the price it's been sitting on the shelf four times as long.

    • @steph4356
      @steph4356 11 หลายเดือนก่อน

      Its definitely same factory different tin color that was “aged”

    • @rl3293
      @rl3293 8 หลายเดือนก่อน

      😂😂😂

    • @SocietyOfOne
      @SocietyOfOne 8 วันที่ผ่านมา

      You've cracked the case, gumshoe!

  • @synocrat601
    @synocrat601 11 หลายเดือนก่อน +537

    Bring Chef Langley back. This was excellent content on her end presenting it, but people want to know what brand was what, and we want salmon, oysters, anchovies, sprats, etc, keep it coming.

    • @bodyofhope
      @bodyofhope 11 หลายเดือนก่อน +20

      Yes! And include jarred as well.

    • @ih82r8
      @ih82r8 10 หลายเดือนก่อน

      ​@chrismartin8832it's less about promoting the companies and more about grocery prices being so frigging expensive it would be nice to know which brand has high quality mussels (for instance) at less than a dollar an ounce.

    • @connorskudlarek8598
      @connorskudlarek8598 10 หลายเดือนก่อน

      @chrismartin8832 promote them? I mean yeah, that's a positive externality for the company. But it also tells us, the viewer, what brand we should buy instead.
      Because if an expert says the generic brand is better, then the rest of us can stop buying the name brand. If it's an artisnal item, we can gather whether paying a lot more is worth the price.
      A blind test is great. But finding out afterward what to get would be nice.

    • @Michelle-fz7he
      @Michelle-fz7he 9 หลายเดือนก่อน +11

      I say keep the taste test blind but after or at the same time the price is revealed tell us the brand name too. I want to buy those cheap mussels.

    • @lemonator8813
      @lemonator8813 7 หลายเดือนก่อน

      ​@chrismartin8832they meant see the brands after when you reveal the price

  • @saethu
    @saethu 11 หลายเดือนก่อน +3135

    how does one become a tinned fish expert

    • @eddievedderface
      @eddievedderface 11 หลายเดือนก่อน +506

      You just say you are. Nobody can prove you wrong I guess.

    • @Pablo.B.M.
      @Pablo.B.M. 11 หลายเดือนก่อน +503

      I suppose you study Food Science and get a job in the tin fish industry...

    • @JM-vh4ym
      @JM-vh4ym 11 หลายเดือนก่อน +119

      First you start going to the gym

    • @titoiswack3524
      @titoiswack3524 11 หลายเดือนก่อน +202

      First you study the fish, then you do the same thing the fish do, then you become the fish

    • @TuckerDale89
      @TuckerDale89 11 หลายเดือนก่อน +72

      By eating tons of tinned fish

  • @devilslamp7306
    @devilslamp7306 10 หลายเดือนก่อน +24

    I love when people are passionate about something they love and have expertise on. This lady absolutely loves canned fish and she's just so excited to talk about it. So great to watch.

  • @HarryisI
    @HarryisI 11 หลายเดือนก่อน +93

    Happy to see the return of Price Points - and the expert has a hat so I know they're qualified

  • @_Toxicity
    @_Toxicity 11 หลายเดือนก่อน +51

    I am SO GLAD this series is back!
    Though I do miss the gorgeous chalk art.

  • @yunpengpang7391
    @yunpengpang7391 10 หลายเดือนก่อน +13

    I really like her! Her passion for canned fish comes through and make you think less about the dollar sign but the product and the process itself . Being an expert ,she still comes across as someone who is approachable and doesn't seem snobbish at all.

  • @polarberri
    @polarberri 11 หลายเดือนก่อน +22

    Loved this video! The expert was clearly knowledgeable and very engaging. A few surprises in there to show that higher price doesn't always mean a better product!

  • @mrharvest
    @mrharvest 11 หลายเดือนก่อน +63

    Whoa that octopus surprise! Very interesting! I wish they told us the brand so I could go out and buy it

  • @shmookins
    @shmookins 11 หลายเดือนก่อน +71

    The octopus ones looked identical. The difference in pricing is fishy.

    • @DanWhiteT
      @DanWhiteT 11 หลายเดือนก่อน +4

      proud of that one?

    • @shmookins
      @shmookins 11 หลายเดือนก่อน +7

      @@DanWhiteT Heh, that was a happy accident. I wouldn't have noticed if you hadn't pointed it out.
      I am confused by the price difference of those two seemingly identical items. It seems even the pro didn't notice a difference.

  • @BigBird629
    @BigBird629 11 หลายเดือนก่อน +139

    if anyone sees the entertainment in this look up Canned Fish Files, its a channel on reviewing sardines and other canned fish its honestly a great channel

    • @russellmz
      @russellmz 11 หลายเดือนก่อน +9

      I was like "episode two hundred twenty one wtf"

    • @rooksdoubleohseven9919
      @rooksdoubleohseven9919 11 หลายเดือนก่อน +20

      "What are we even doing here?" indeed.

    • @Missmethinksalot1
      @Missmethinksalot1 11 หลายเดือนก่อน +6

      I LOVE niche youtube channels

    • @naughtiusmaximus1811
      @naughtiusmaximus1811 11 หลายเดือนก่อน +5

      I wish Matt was my cousin

    • @josephgrueter890
      @josephgrueter890 11 หลายเดือนก่อน +1

      @@naughtiusmaximus1811 I wish he were my best friend. His vibes are thick.

  • @euclideanspace2573
    @euclideanspace2573 11 หลายเดือนก่อน +53

    Those cans for the octopi looked identical except for colour, I think one was just a white labelled product sold at a significant upcharge. It won't surprise me if they came out of the exact same factory.

    • @nautica1504
      @nautica1504 10 หลายเดือนก่อน

      this

    • @cosmicstormz
      @cosmicstormz หลายเดือนก่อน +1

      Octopuses*

    • @euclideanspace2573
      @euclideanspace2573 หลายเดือนก่อน

      @@cosmicstormz Go pick on spelling elsewhere, both are used.

  • @AW-fb8hr
    @AW-fb8hr 11 หลายเดือนก่อน +262

    Wish they would list the products so we could try them.

    • @sallyeaux
      @sallyeaux 11 หลายเดือนก่อน +25

      EXACTLY! I was expecting brands. I feel like it was kind of a waste of my time. I especially want to know the brand of sardines. DRAT

    • @cheeromatic
      @cheeromatic 11 หลายเดือนก่อน +43

      prolly because they dont get endrosed by the product and maybe also to avoid the product itself feeling misrepresented by the channel, which for a cooking channel showcasing food product is kinda a big deal

    • @Lawman212
      @Lawman212 10 หลายเดือนก่อน +15

      The first three fishes included trader joes products: their canned tuna, their smoked trout, and their mussels. TJ's would be the cheap brands. The more expensive sardines were the Ramón Peña Boneless and Skinless Sardine Fillets. I don't know the brand she preferred though.

    • @TestName286
      @TestName286 8 หลายเดือนก่อน

      ​Can you tell me the brand of the expensive one in the second pair? ​@@Lawman212

    • @Abdurrahman-fb2tz
      @Abdurrahman-fb2tz 7 หลายเดือนก่อน +1

      @@sallyeaux - not sure for certain, it's been awhile since I've had it, but you might want to try NURI Portuguese Sardines

  • @jadebenzene
    @jadebenzene 10 หลายเดือนก่อน +3

    I loved this one! As someone who grew up with a Korean mother, canned fish, especially tuna, was used in soooo many different dishes and its such a quick and easy way to get protein as well. I loved that she also talked about how higher price does not necessarily mean you'll like it better and there's nothing wrong with enjoying a cheaper option

  • @DOMDOTCOM518
    @DOMDOTCOM518 11 หลายเดือนก่อน +22

    I didn’t know how much I respected fish experts until now, I want to know what she thinks about every seafood ever

  • @drewhinners8793
    @drewhinners8793 8 หลายเดือนก่อน +169

    What are we even doing here.

    • @teresacowger2461
      @teresacowger2461 7 หลายเดือนก่อน +7

      Aww. I love that guy

    • @highonimmi
      @highonimmi 7 หลายเดือนก่อน

      Nice.
      Yeah yeah.
      Mmm hmm mmm hmm.
      Just needs some Espinaler….

    • @joonfelix
      @joonfelix 6 หลายเดือนก่อน

      To educate your ignorant palate

    • @ZVVWVVZ
      @ZVVWVVZ 6 หลายเดือนก่อน +3

      Cowabunga!

    • @MikeN-cs8qe
      @MikeN-cs8qe 6 หลายเดือนก่อน

      His name is Matthew Carlsen and his channel is @CannedFishFiles

  • @joannaedwards6325
    @joannaedwards6325 11 หลายเดือนก่อน +140

    Wow. She sure knows a lot about canned fish. I now see why she can call herself an EXPERT.
    I wish she would have done smoked oysters.
    Now I want to try mussels 😊.

    • @lbgtr87
      @lbgtr87 11 หลายเดือนก่อน

      I wanna try her canned milk ;)

    • @m.theresa1385
      @m.theresa1385 10 หลายเดือนก่อน +1

      Yup! I have been having those every couple of weeks. They’re delish! For mussels I buy mussels in the shell, sauced and in a microwaveable freezer package and they’re quite reasonable . About $3.50 per package which I have with some fries. They’re in a garlic sauce for classic moules frites, or I buy them in tomato sauce and have them with a bit of pasta or zucchini. I’ve always got a package in the freezer. They keep well.

    • @joannaedwards6325
      @joannaedwards6325 10 หลายเดือนก่อน +1

      @@m.theresa1385
      Oh that all sounds so yummy.
      After reading your comment my mouth is watering....and all Iv'e got for dinner is a baked potato. 😢

  • @KhanhTheLearner
    @KhanhTheLearner 11 หลายเดือนก่อน +11

    I've only ever had canned sardines and tuna, but chef Langley just convinced me to try and find some canned shellfish and octopus. I love squids and octopuses, but where I live, it's kinda hard to get fresh octopus, and I limit it to only a few times a year on special trips to the sea.
    Also, I live in South East Asia, and the canned sardines I often see is the sardines cooked in tomato sauce, which I cannot say I love. So for the longest time I was just convinced I absolutely hated sardines, until a friend gave me a can of brined sardines preserved in oil. That one was heavenly, and the flavor was burned into my brain.

  • @kingblackthorn4195
    @kingblackthorn4195 9 หลายเดือนก่อน +13

    I really like this expert. Often I feel that many experts are kind of condescending towards the cheaper options and this expert is the opposite of that. She is not trashing the cheaper ones and she acknowledges that the cheaper options are there for a reason and that is to be accessible and eaten more often but the expensive version is there if you can afford it or want to treat yourself.

  • @adambloom2443
    @adambloom2443 11 หลายเดือนก่อน +55

    Oooo, this would’ve been ten times better if they told you the brands! I’d like to know where to get the better fish!

    • @googlekonto2851
      @googlekonto2851 9 หลายเดือนก่อน +3

      please keep of the tinned fish. we dont need any more hipster food people that are willing to premium for working class food. sincerly your enemy

    • @strang7739
      @strang7739 9 หลายเดือนก่อน

      @@googlekonto2851bro is gatekeeping tinned food - go gatekeep spam instead brotha

    • @rawkhawk414
      @rawkhawk414 9 หลายเดือนก่อน +1

      @@googlekonto2851as a working class person, i have never bought a can of "premium" canned fish in my life. you're not buying the better brands, don't worry. sincerely your reality check.

  • @MlleKnobs
    @MlleKnobs 8 หลายเดือนก่อน +3

    As a portuguese person, it's really fun to watch this. I actually stopped the video to grab a can of tuna and eat it while watching ahah.

  • @quiffdog1582
    @quiffdog1582 11 หลายเดือนก่อน +3

    Thank you for another awesome video.
    Please make a part 2, I was hoping there was going to be canned crab.

  • @peteycanuck
    @peteycanuck 11 หลายเดือนก่อน +19

    Very informative. I defintely have my own preferred canned tuna and salmon when I'm doing the groceries. Mackerel would have been an interesting addition. We have loads of canned options here in Korea, but I never saw it when I lived in Canada. And how did you skip the most polarizing fish of all - the anchovy!

    • @m.theresa1385
      @m.theresa1385 10 หลายเดือนก่อน

      I see all kinds of Asian varieties of mackerel in the various Asian markets here. The tiny little round tins are quite different than the tinned salmon sized ones. I also get various European tinned mackerel. I’m exploring them all since the label isn’t in English. Would love any recipes you’d like to share. For the larger tins I mostly make a sauce of sauté onions, herbs and fresh tomatoes, then add the tinned fish on top to heat through. I like black pepper so many of my dishes get a liberal application of fresh ground to finish. I ll baste it a bit to blend flavors before serving. It’s great hot or cold.

    • @cutelittlemoose
      @cutelittlemoose 10 หลายเดือนก่อน

      @@m.theresa1385 Most varieties of mackerel go especially well with lemon, capers, and similar tart tangy flavors. They’re potent enough to handle pretty strong flavors. Your beloved black pepper and lemon have almost never been on a bad date together (unless someone accidentally peppered your lemon cheesecake or tart stumbling in a restaurant, maybe, and it’d still be a little interesting though probably less than ideal).

  • @pudicus2
    @pudicus2 11 หลายเดือนก่อน +28

    Can we have those big pieces of chalk art again?

  • @carmenp89
    @carmenp89 11 หลายเดือนก่อน +26

    Please do an olive oil expert!! 🫒

    • @madstylechica1557
      @madstylechica1557 11 หลายเดือนก่อน

      This part!

    • @lars2894
      @lars2894 11 หลายเดือนก่อน +3

      Look up Pasta Grammar, she is born and raised Italian and they have a great video comparing American grocery store olive oils

  • @rajo741
    @rajo741 8 หลายเดือนก่อน +4

    Charlotte created a great Canadian brand called Scout Canning. Available throughout North America

  • @artisan0916
    @artisan0916 10 หลายเดือนก่อน +137

    I mean… what are we even doing here.

    • @phil6844
      @phil6844 6 หลายเดือนก่อน

      I mean….the title kinda says it all.

    • @itsbob2894
      @itsbob2894 4 หลายเดือนก่อน

      Inside joke numb nuts​@@phil6844

    • @cars101ify
      @cars101ify 4 หลายเดือนก่อน +2

      Fish files should do an interview with her.

    • @milesames5056
      @milesames5056 4 หลายเดือนก่อน +3

      Incredible comment

    • @queen_marika057
      @queen_marika057 4 หลายเดือนก่อน +1

      yeah yeah yeah

  • @luketargett2233
    @luketargett2233 9 หลายเดือนก่อน +1

    Such a great video, wish we could see more of Charlotte Langley in the future, she's so great!

  • @Zeebirdzy
    @Zeebirdzy 10 หลายเดือนก่อน +6

    I with they told us the actual brands of the products so we could purchase them ourselves

  • @eudoraevans3340
    @eudoraevans3340 11 หลายเดือนก่อน +4

    The sardine one was my favorite! I have always loved tinned fish.

  • @Greydawg
    @Greydawg 11 หลายเดือนก่อน +11

    Charlotte is a dream come true!
    The fish expert, *not the city.* ❤

    • @cutelittlemoose
      @cutelittlemoose 10 หลายเดือนก่อน +2

      What about the spider?

    • @Greydawg
      @Greydawg 10 หลายเดือนก่อน +2

      @@cutelittlemoose She will be missed. 💔

  • @cherielov3394
    @cherielov3394 9 หลายเดือนก่อน +3

    i knew as soon as i saw the sardines the B fish were the cheaper one- i eat those every day basically 🤣🤣 and yes they’re so delicious and nutritional

  • @olenamyronyk6686
    @olenamyronyk6686 11 หลายเดือนก่อน +4

    Cool! I am a big fan of tinned fish and it was very interesting to listen to Charlotte

  • @mon6745
    @mon6745 11 หลายเดือนก่อน +5

    I love her- bring her back pls

  • @patricknez7258
    @patricknez7258 10 หลายเดือนก่อน +1

    I don't eat tinned fish or anything, but this was super interesting. This lady really knows her stuff, and is entertaining and informative. Well done!

  • @mamaremedy
    @mamaremedy 11 หลายเดือนก่อน +7

    Does this guest expert have an episode of recipe ideas or how to eat tinned seafood? That'd be awesome.

  • @SencerelyBeautiful
    @SencerelyBeautiful 11 หลายเดือนก่อน +7

    Bring her back lol. I love these type of videos.

  • @milkjugs4771
    @milkjugs4771 11 หลายเดือนก่อน +60

    she looks like how I expect a tinned fish expert would, I mean this with absolutely no disrespect

    • @lbgtr87
      @lbgtr87 11 หลายเดือนก่อน +8

      such a relevant user name for this woman....

    • @thelingeringartist
      @thelingeringartist 11 หลายเดือนก่อน +24

      Since when did epicurious have weirdos in their comments :(((

    • @milkjugs4771
      @milkjugs4771 11 หลายเดือนก่อน +10

      @@thelingeringartist real

    • @naughtiusmaximus1811
      @naughtiusmaximus1811 11 หลายเดือนก่อน

      Bet she could throw a punch too 😁

    • @renatekeil4738
      @renatekeil4738 10 หลายเดือนก่อน

      Yes the hat. She came by horse?

  • @vsznry
    @vsznry 11 หลายเดือนก่อน +8

    I had canned yellowfin tuna as an appetizer in a 5 star restaurant in Vegas & it was incredible.

  • @murkythunder
    @murkythunder 11 หลายเดือนก่อน +7

    So knowledgeable! I need to figure out how to be less generic and get some interest in niche topics lol

  • @derderdo
    @derderdo 11 หลายเดือนก่อน +25

    this tinned fish expert is surely Canadian 🍁🐟

    • @annab8317
      @annab8317 11 หลายเดือนก่อน +12

      She is, she's the owner of Scout Seafood.

    • @mon6745
      @mon6745 11 หลายเดือนก่อน +1

      So cool!

  • @king_gamers1236
    @king_gamers1236 11 หลายเดือนก่อน +16

    Do more experts!!!

  • @headerahelix
    @headerahelix 11 หลายเดือนก่อน +2

    I like that she goes with what tastes best to her, not just her expertise. Goes to show expensive isn't always the tastiest.

  • @ryanboselowitz8048
    @ryanboselowitz8048 8 หลายเดือนก่อน

    Please please continue this series!! ❤️

  • @andreathompson-bg4hl
    @andreathompson-bg4hl 4 หลายเดือนก่อน

    I have been getting into tinned fish more lately. I have come to see it a a little treat.

  • @AlexGim125
    @AlexGim125 11 หลายเดือนก่อน +2

    Wonderful host, clearly very passionate and knowledgeable! amazing job!

  • @mon6745
    @mon6745 11 หลายเดือนก่อน +13

    Charlotte needs to come back with recipes 😊

  • @frdrico
    @frdrico 10 หลายเดือนก่อน

    Great episode, more high quality tinned foods episodes please!

  • @BlakeMcCringleberry
    @BlakeMcCringleberry 11 หลายเดือนก่อน +8

    I never would have guessed there was such a thing as a poissommelier.

  • @kathleenstrahm4291
    @kathleenstrahm4291 11 หลายเดือนก่อน +1

    Yah! I’ve always been curious about this. She was an excellent expert. Very fun and knowledgeable ^^

  • @jujitsujew23
    @jujitsujew23 9 หลายเดือนก่อน +2

    Would love to know what she thinks of Patagonia Provisions tinned seafood

  • @Shapermc
    @Shapermc 11 หลายเดือนก่อน +32

    That sardine comparison isn't fair, boneless/skinless and full fish are two different products, you can't put those head to head.

    • @stevengerendash7522
      @stevengerendash7522 9 หลายเดือนก่อน +4

      They were both headless.

    • @SoftBreadSoft
      @SoftBreadSoft 4 หลายเดือนก่อน

      ​@@stevengerendash7522LOL

  • @VeniseGrr
    @VeniseGrr 10 หลายเดือนก่อน +1

    I dunno why youtube suggested this to me but I like this lady. I want to see her review more things xD

  • @abdullah7282
    @abdullah7282 8 หลายเดือนก่อน

    Nice to see a comeback of this series. Please bring back the big green board as well.

  • @chambersstevens3135
    @chambersstevens3135 9 หลายเดือนก่อน +2

    This is wonderful! She is fantastic. But you should have showed the product names.

  • @jonwesick2844
    @jonwesick2844 11 หลายเดือนก่อน +6

    When the expert likes a cheaper one, we've found a bargain.

  • @havingalook2
    @havingalook2 10 หลายเดือนก่อน

    That was so informative and very very helpful. Really enjoyed it and learned a great deal. Many thanks indeed.

  • @Whalester
    @Whalester 9 หลายเดือนก่อน +2

    I looked up her socials. She is in fact, a Tinned Fish expert. As specific as that actually is.

  • @thatonegirl8445
    @thatonegirl8445 11 หลายเดือนก่อน

    I’ve missed this series! Thank you for bringing it back!

  • @chrisdryer
    @chrisdryer 11 หลายเดือนก่อน +4

    I bought some spanish anchovies by patagonia and they were amazing. An easy thing to do with them is to mix them in an omelette with an onion.

  • @Aevoguitar
    @Aevoguitar 3 หลายเดือนก่อน

    Im so glad there is a tinned fish expert!

  • @mattc825
    @mattc825 6 หลายเดือนก่อน

    She was amazing in this one!!

  • @TheFinalVenue
    @TheFinalVenue 11 หลายเดือนก่อน

    I'm so glad Epicurious is back to doing these videos!

  • @MynusZero
    @MynusZero 9 หลายเดือนก่อน +1

    Does anyone know what brand the expensive tuna is? It looks amazing!

  • @a_simple_channel
    @a_simple_channel 11 หลายเดือนก่อน

    I am convinced to go out and look for tinned fish. Loved the video and only wish they showed the brands afterwards so I know what to look for

  • @noahwallace8252
    @noahwallace8252 11 หลายเดือนก่อน

    THE RETURN OF PRICE POINTS?!?!!? MY YEAR HAS BEEN MADE!

  • @KelvinsKitchen
    @KelvinsKitchen 11 หลายเดือนก่อน +21

    0:18: 🐟 Tinned fish expert compares two types of tuna, noting visual and flavor differences.
    3:16: 🐟 Tasting and comparing tinned fish for quality and production differences.
    5:59: 🐟 Expert compares qualities of tinned fish, emphasizing premium features and nutritional benefits.
    8:52: 🐟 Tasting and comparing different sized muscles, noting flavor and tenderness.
    11:49: 🐟 Taste testing canned octopus for quality and freshness.
    15:00: 🐟 Insights on sardines, their quick processing, and appeal to consumers.
    17:49: 🐟 Tasting and comparing different tinned fish for quality and flavor.

    • @itsgoingtobeok-justbreathe4808
      @itsgoingtobeok-justbreathe4808 11 หลายเดือนก่อน

      dude, you put a lot of effort into this. why though?

    • @abcdbcde8586
      @abcdbcde8586 11 หลายเดือนก่อน +4

      ​@@itsgoingtobeok-justbreathe4808didn't, it's an AI generated recap. Note how it's written and how the AI "heard" muscles instead of muzzles

    • @Kellan__they-them
      @Kellan__they-them 11 หลายเดือนก่อน +1

      You mean instead of mussels?​@abcdbcde8586

    • @abcdbcde8586
      @abcdbcde8586 11 หลายเดือนก่อน +1

      @@Kellan__they-them yes, thank you

  • @nicolepagan988
    @nicolepagan988 10 หลายเดือนก่อน +2

    What brand is the expensive tuna? Was it ventresca? It looks delicious.

  • @paxster88
    @paxster88 11 หลายเดือนก่อน +4

    Love Matthew Carlson reaction coming up

  • @treetrash7086
    @treetrash7086 4 หลายเดือนก่อน

    This is cool, she is awesome. Do more of these please

  • @TakanashiYuuji
    @TakanashiYuuji 11 หลายเดือนก่อน +1

    This is always fascinating to watch.

  • @tehfoxxy9630
    @tehfoxxy9630 11 หลายเดือนก่อน +9

    What are we even doing here?
    Also, nice to see the series is back.

    • @KennethAndrews
      @KennethAndrews 10 หลายเดือนก่อน +3

      A fellow deenz-head!

  • @cutterculbertson
    @cutterculbertson 10 หลายเดือนก่อน

    Thank you for sharing your knowledge. I really appreciate it.

  • @fav843
    @fav843 9 หลายเดือนก่อน +1

    As someone that ate sardines ever since I was a child. I'm happy that I knew which can of sardines was more expensive.

  • @konradvonmarburg7733
    @konradvonmarburg7733 9 หลายเดือนก่อน +1

    For the sardines anyone know the brand of Choice: B ?

  • @m.theresa1385
    @m.theresa1385 10 หลายเดือนก่อน

    Love this. I recently bought sprats at a European market. They had so many brands and styles, and I couldn’t tell the difference in all of them as they weren’t labeled in English except for the nutrition label. I picked a few to try at $2.99 per can/jar. They’ve been tasty and each has quite a few servings.

  • @Mmouse_
    @Mmouse_ 2 หลายเดือนก่อน +3

    Pfff this isn't tinned fish files with Matthew Carlson.

  • @Iucus
    @Iucus 11 หลายเดือนก่อน

    I have been waiting for this series

  • @nirvikarastogi1848
    @nirvikarastogi1848 10 หลายเดือนก่อน +1

    New to canned fish! What are some great ways to eat them?

  • @mariuscheek
    @mariuscheek 10 หลายเดือนก่อน +1

    Personally I love the scales on sardines, as well as their spines and heads.
    As far as tuna goes, I got into decent Spanish/Portuguese tinned tuna a few years ago, and now I just can't go near those cheap brands - they are just not value for money, but spending a bit more gets you a totally different experience!

  • @juliusrigorestrada6023
    @juliusrigorestrada6023 11 หลายเดือนก่อน +1

    I love how she talks with her hands, if she has her own channel I would subcribe and watch her.

  • @anthonysiu6010
    @anthonysiu6010 11 หลายเดือนก่อน

    I missed this series!!

  • @PoppyCorn144
    @PoppyCorn144 11 หลายเดือนก่อน

    I hope this means this series is FINALLY back. 😊

  • @maliandmianna
    @maliandmianna 9 หลายเดือนก่อน

    She is soooo passionate I love it

  • @vivekmannava-wv1qj
    @vivekmannava-wv1qj 11 หลายเดือนก่อน +36

    I just need the confidence to call myself an expert, even if its in tinned fish

    • @Psychol-Snooper
      @Psychol-Snooper 11 หลายเดือนก่อน +3

      Everyone is an expert on themselves.

    • @Laticia1990
      @Laticia1990 11 หลายเดือนก่อน +2

      The mustard and butter experts were my favorites. I love this series, because at first I'm like "how did you get that job?" but then i end up learning a lot.

    • @mon6745
      @mon6745 11 หลายเดือนก่อน +1

      Yeah-especially since she's the owner of scout seafood 😊

    • @maromania7
      @maromania7 11 หลายเดือนก่อน +4

      I mean she runs a canning company for seafood, if there's an expert on fish canning I'd say that's it.

  • @galghoul3042
    @galghoul3042 6 หลายเดือนก่อน

    Love that this series is back. But where are the luxurious chalk backgrounds? 😢 Those were as pleasant as the experts!

  • @czemuczemuczemu1958
    @czemuczemuczemu1958 11 หลายเดือนก่อน

    Great episode! I’ve learned a lot! Gonna buy some tins

  • @rcfleetian2832
    @rcfleetian2832 10 หลายเดือนก่อน +1

    Sardines are tricky for consumers. The best are Portuguese and Spanish, and they have a huge selection of what they are packed with, olive oil, olive oil and spices, hot peppers, and marinara, lemon juice all are super yummy. But the new trendy brands have way less in the flavor department and the cost is roughly equal.
    Also on the size of mussels it could be do to one being a farmed product and one being wild.

  • @キョリュークルカーン
    @キョリュークルカーン 9 หลายเดือนก่อน +2

    At the first glance, she looks like a milk expert.

  • @evilivy666
    @evilivy666 7 หลายเดือนก่อน +2

    I need to know the brand for both of the tinned mussels please

  • @cxptain3vil193
    @cxptain3vil193 10 หลายเดือนก่อน +1

    im no expert but i was once a college student living off canned fish and I found it really easy to tell which one was the cheaper one

  • @Leona-o9q
    @Leona-o9q 10 หลายเดือนก่อน

    I would maintain that thanks are the highest form of thought, and that gratitude is happiness doubled by wonder.

  • @thedailypearl7216
    @thedailypearl7216 11 หลายเดือนก่อน +23

    expert? why on earth didn't they call @cannedfishfiles

    • @joannaedwards6325
      @joannaedwards6325 11 หลายเดือนก่อน

      😄

    • @UraniumBullets
      @UraniumBullets 11 หลายเดือนก่อน +1

      My exact thoughts

    • @kevincandelaria3965
      @kevincandelaria3965 11 หลายเดือนก่อน +6

      She isn’t even using chopsticks 😔

    • @plotless7436
      @plotless7436 11 หลายเดือนก่อน +14

      What are we even doing here?

    • @yomamapwnz
      @yomamapwnz 11 หลายเดือนก่อน

      Because your mother lmao