Also I've had a number of people say that I should carefully research the organization I donate to, so I'll be sure to do that and if you have any suggestions please let me know!!
Pls don't donate to the pm fund like the things that have the government involved as a medium cuz that money isn't gonna reach us and will end up all in the the PM's pockets so yeah Ty for the help tho
Nick donate the money to hemkunt foundation. They are trusted and verified non profit organization and are giving away free oxygen cylinders to the ones in need.❤️
11:37 I feel one of the most important parts of preparing a charcuterie board is, making every single piece visually easy to grab with two fingers, *without* touching any other aspect of the board. This is because etiquette requires you to not touch anything that you don't intend to eat yourself. But that salmon is kind of hard to see where one piece ends and the other begins. So people are either going to be touching other people's food, or staring at the salmon closely to find out how to grab a single piece properly.
Yes! It's just a bunch of ingredients, but not a board. He just cut a melon in half, but didn't prepare it. It's killing me inside that he doesn't know what he's doing. It's so wrong!
@@LennyLentil totaly agree. He chose very nice ingredients, but then he just put it in the board and it needs to be cut by the person who want to eat it. A nice charcuterie board should be "pick and eat"
I just recently started watching Nick over the past few days, but i feel he did such an amazing job with these subscribers. I can't imagine what it would be like standing in front of a camera like that with someone you follow on youtube, but Nick really did bring them out in the best way possible and they all did an amazing taste test. Great stuff!
I always find it crazy when you bring up a crazy expensive regional delicacy from my area. Like cloudberry jam is pretty common and inexpensive where I live, as cloudberries grow wild here. But in recent years the price has hiked up as more and more people in far away places has found a taste for this berry. In advertisements made by the norwegian board of tourism, they claim that cloudberries grow on mountaintops under the northern lights to try to make them feel more special, when in reality they grow in swamps and marshes :ppp
Honestly I just wanna eat other peoples food just so I can enjoy what they enjoy I don’t know what the hell a cloud berry is but it sounds fantastic I think it’s something Yoshi Would eat
@@jshaggy3317 th-cam.com/video/agnuTbXuXu0/w-d-xo.html video about picking wild cloudberries. I want to try one too lol if I ever get the chance I will take it.
Nick is the only TH-camr I’ve seen who invites a handful of fans into his home and feeds them some of the most expensive foods on the planet. Kudos to you Nick. I hope your bank account bounces back after this one.
So you profusely thank your guests for coming into your apartment and partaking in a $10,000 food board, commit to donating your proceeds to charity, and express how grateful you are to everyone for allowing you to do these kinds of things? You're basically an absolutely incredible human being and a complete and total sweetheart. Imagine a world full of people with your humility and character. You are so fun to watch, I love your videos and your golden personality. Thank YOU for making these vids and keeping us entertained, and for being an amazing person!
as someone who loves cheese, heres my favorite charcuterie board to make: grapes as the fruit element, soft white french bread loaf for the bread, cambozola + goat cheese + irish white cheddar for the cheese (usually like to work with a blue cheese/brie + cheddar/gouda + sheep/goat cheese mix), truffle honey, smoked salmon for the meat, and sea salt pistachios for the nut. keeping it simple but making every element good quality is the best way to go
So awesome he had you guys on trying nothing but high quality foods! The fact he let you guys into his own home was very kind too. So fun watching you guys!😊
I don't know much about cooking but learning from you helps a lot You also help me forget the bad stuff about cooking and learn the good and I thank you for that
it's actually stupid as fuck to donate to India. India is already the 5th largest economy in the World. It's not the worlds problem that the Indian people refuse to organize.
tysm man for helping india, I'm from India and things are going crazy here its so sad to watch people suffer so much and also watch their loved ones die, I'm just 15 and this all makes me literally break down twice a week. people like you who genuinely help makes me feel much better I love your videos and keep up the great work man mad respect fy
@@angelicasysnila5476 "blunt" knives are still sharp. But because theyre not very sharp they mangle the thing being cut. Plus, because theyre not very sharp, they can slide off the things youre trying to cut, and onto your hands. Sharp blades if involved in accidents will cut cleanly, allowing easier healing. And the positive effects on safety is two fold. Not only do they decrease severity of injuries, they reduce the probability of injury as well, because they cut what you intend to cut
@@de0509 diced my thumb to the bone at the joint between the palm and knuckle, knife was sharp and the wound wouldnt seal up even after having to leave the stitches in 3 weeks extra just to end up having it spring open for the next 3 months.
Lol, my kids had freinds over weekend, and they had all eaten a big lunch before they got here. I waited and then made fresh waffle bowls and put out sundae fixings. I told them no one escapes without eating!
You have all the right ingredients - the chorizo and honey comb, Brie, caviar, colourful cheeses - every item a showstopper in of itself! Especially the honey comb - wow! However, in my opinion, I think not cutting the cheese, or melon into smaller, more attractive, palatable slices almost defeats the purpose of spending so much on such an impressive spread.
To think they had equivalent of a few hundred bucks in those plates they were eating it’s crazy lol. I would loved to enjoy all of those new flavors!! 🤤
Me: *starts mangling my pizza with my hands splitting it up on my plate* Mom: WHAT ARE YOU DOING? Me: I'm just breaking it apart to get that nice rustic look
I love that you include your fans by putting the money back into the videos, into causes, and meeting your fans. Most people take the money and say they care about the fans, but it sure in the hell don't feel like it. Thanks, Nick! I would love to meet you. You seem like a genuine person. ☺️
Can we all just take a moment to appreciate how Nick spent $11,111.00 on this vid and is still donating every penny he makes on this video to charity ❤
I mean in all fairness he can write almost all of this on his taxes as a work expense so he isn’t going broke. But yes its honorable for him to donate the proceeds
Hes so creative and with the ingredients he could get plus his skill he could do some pretty amazing stuff and its so cool when he cooks for popular people because their reactions are so good thank you for the amazing videos nick!
@@Definitelynotquanny it doesn't. manuka honey is made from manuka flowers which are hard to grow. If he's paying 100s for it it's probably 100% real manuka honey or from a very expensive brand. Bear in it also depends on the size and the glass jar. Something in a glass jar will always be more expensive than something in plastic the price also depends on where he's from and where he's buying from and of course the price might also depend on if the honey is organic. Or ya know he could just have gotten ripped off or lied about the price for the video.
A $10,000 splurge and still donating all the money you earns to support India through a crisis. Nick you are an angel sent from above. ❤️ Fun fact: I'm from India and the situation gets worse each and every day. Hope it gets better soon 🙂
Can we take a minute to Acknowledge and appreciate the amount of time and effort that went into this . The video only is like 40 minutes but you have to realize it look hours to make and edit .
Who else feels like when he uploads his big videos you have to watch them no mater how stupid or dumb the thumbnail or title looks the video ends up being a banger
I can just imagine the conversation between Nick and his bank Bank: hey Nick someone just told your credit card they just spent like at least 15 grand for food on your card Nick: nope I just spent 15 K on food Bank: what kind of food did you spent 15 K on Him: lots of expensive meat and stuff for a charcuterie board Bank: understandable have a great day
I laughed when you said "meat-centric charcuterie board" when charcuterie means "deli meat" in French. In France do not expect cheese when you ask for charcuterie (obviously the better choice is to ask for both :) )
Seeing salmon, seafood and almost only cheese on some of those... charcuterie... (literally "meat") boards, was a strange experience haha! A mixed board would be the closest French equivalent, cheese & charcuterie, but anyway I'm hungry now
fun fact: the outer zigzag-like shape in the ritz is actually tu cut the cheese.. if you take the ritz and roll it like a pizza cutter on a slice of cheese it will cut it 😀💗
I’ve been watching him for about two hours straight now and before you ask, I am not mentally stable. Just watching a guy make food wishing I could also make it but I’m too broke.
I love the research, preparation, and creativity that goes into this video! It’s so interesting and well thought out. I will be satisfied with the $1000 board. The $10000 almost seems over indulgence and sensory overload. I feel like from a taste satisfaction perspective not sure how much more you can get between the $1000 vs $10000.
i really appreciate your donation to india's oxygen problem, there has been a lot of death for my friends and their families . it means a lot. also on a lighter note i loved the video , i wonder if i could make my own creamy goat cheese
That was so cool of you to get some subscribers to come to share that board with you. These are truly special pieces of food that many people will never get to try.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Subscribe to catch Gordon!
Wow
Luv ya Too Nick♥️
thank you Nick for donating this money to India 🙏🙏 we appreciate your help
❤❤
Ello
Nick is the only person who can cook and eat ingredients costing thousands of dollars, and then eat easy cheese on an oreo
Lol ur so right
No he's not
@@marcya4428 proof
@@marcya4428 Yes he is
What about Josh from the Mythical Kitchen?
Also I've had a number of people say that I should carefully research the organization I donate to, so I'll be sure to do that and if you have any suggestions please let me know!!
🐐
Collab with milad and dylan 😂 idk how but you gotta
Pls don't donate to the pm fund like the things that have the government involved as a medium cuz that money isn't gonna reach us and will end up all in the the PM's pockets so yeah Ty for the help tho
Nice
Nick donate the money to hemkunt foundation. They are trusted and verified non profit organization and are giving away free oxygen cylinders to the ones in need.❤️
Can we just appreciate the fact that Nick is taking time from his partying to bring us these epic videos...
SO TRUE. Underrated point right here. I've been invited to so many parties and keep just having to say no to make these freaking videos.
@@NickDiGiovanni 🤣🤣🤣 guys don’t forget Nick is young and has a life to live outside of cooking.
@@NickDiGiovanni wait your real?
@@skarpbalt_2797 yes his real
@@skarpbalt_2797 lmao
11:37 I feel one of the most important parts of preparing a charcuterie board is, making every single piece visually easy to grab with two fingers, *without* touching any other aspect of the board.
This is because etiquette requires you to not touch anything that you don't intend to eat yourself.
But that salmon is kind of hard to see where one piece ends and the other begins. So people are either going to be touching other people's food, or staring at the salmon closely to find out how to grab a single piece properly.
if toothpicks/tongs are available, doesn’t it fix this issue anyway? or do charcuterie boards usually not have those
Yes! It's just a bunch of ingredients, but not a board. He just cut a melon in half, but didn't prepare it. It's killing me inside that he doesn't know what he's doing. It's so wrong!
@@LennyLentil totaly agree. He chose very nice ingredients, but then he just put it in the board and it needs to be cut by the person who want to eat it.
A nice charcuterie board should be "pick and eat"
I’m an amateur charcuterie board maker, and I thank you for the tip
Rich people problems
It’s the way his chef knife just slides through that baguette without the baguette crumbling for me
Riiight lol I was like wow it just glided right through.
At first i thought it was bad bread cause it didnt crunch but then i noticed that that knife cuts steel like butter
i literally jumped to the comment section to see if anyone noticed how sharp that is
A super sharp knife 🔪 will do it 🙌🏾👏🏾
Joshua Weismann: “Nick DiGiovanni’s $10,000 charcuterie board but cheaper”
lol
Underrated comment
Dadada, dadada
th-cam.com/video/2oYRPD5UBPM/w-d-xo.html actually he already did it 10th month ago 😂
“This video cost me 11000 dollars so TH-cam you better bring me some goddamn money”
What did you learn today?
Cheese can pay off my student loans.
LMFAO
And Oreos with easy cheese on it actually tastes good
@@gravedsites yea
RIGHT rich folks spend their money on anything 🤦🏿♀️🤦🏿♀️🤦🏿♀️
@@sarahb6163 this guy is not rich because of nothing tho. But I agree that moving up the stairs in the brutal capitalist world is hard.
I just recently started watching Nick over the past few days, but i feel he did such an amazing job with these subscribers. I can't imagine what it would be like standing in front of a camera like that with someone you follow on youtube, but Nick really did bring them out in the best way possible and they all did an amazing taste test. Great stuff!
I always find it crazy when you bring up a crazy expensive regional delicacy from my area. Like cloudberry jam is pretty common and inexpensive where I live, as cloudberries grow wild here. But in recent years the price has hiked up as more and more people in far away places has found a taste for this berry. In advertisements made by the norwegian board of tourism, they claim that cloudberries grow on mountaintops under the northern lights to try to make them feel more special, when in reality they grow in swamps and marshes :ppp
Where do you live? I really get your point since I'm Italian and those things here are not that expensive
That's cool lol
Hahaha! The last part really killed me🥴🤣
Honestly I just wanna eat other peoples food just so I can enjoy what they enjoy I don’t know what the hell a cloud berry is but it sounds fantastic I think it’s something Yoshi Would eat
@@jshaggy3317 th-cam.com/video/agnuTbXuXu0/w-d-xo.html video about picking wild cloudberries. I want to try one too lol if I ever get the chance I will take it.
Teacher: “No eating in class”
The kids in the back:
Hahahaha lmao
Fax
No cap it’s tru
when your teachers desk is in the back:
@Popeo _The_man are you having a stroke
Not surprised that Nick is donating proceeds from this video to help people in India. He’s one of Rhode Island’s best.
401 forever
@@NickDiGiovanni wait this legend is from my state ?
You better start saving for a $100,000 charcuterie board lmao
I dare them, go hard!
I’m your 130 like
Man, what if I am want to buy video games.
hahahahah now that is epic Nick!! Whats next a 20,000 dollar grilled cheese?!! is that even possible?!😂
Yo whats up man
He probably can make it possible by adding like cheese out of a diplodocus’s asshole all the way from the north pole
it is
Never expected you here sonny
Yes
Welcome to another episode of "I am poor but still watch this"
U literally copied some other guys comment
@@Omega_Bean yes, but he well placed it .
@@Omega_Bean imgine we dont finde the other comment
Literally my comment but you got more likes
@Youssef Taboudoucht it's my comment
I swear this guys fade never goes away
It just won't fade away huh?
@@Sarah-vp5cn thank you for that. I’ve been looking for some good dad jokes on the internet 😂
Hahaha
Just like his money it never fades away
@@Cucouryfoyfoy I mean he does get millions of views on each bid
Congrats! You’ve given me a crippling addiction to creating charcuterie boards
Same
😂
Nick is the only TH-camr I’ve seen who invites a handful of fans into his home and feeds them some of the most expensive foods on the planet. Kudos to you Nick. I hope your bank account bounces back after this one.
Kudos?
@@hooman3576 ok zoomer
@@jon1090 yes boomer
@@hooman3576 it's like saying "props" or "good on you" to someone after they did something. It's just a generic compliment
@@msjkramey that was a spelling mistake
Ik what it means
Nick: I take my food very seriously
Also Nick: slaps every meat he has ever cooked
He said that sentence while I was reading this🤣 ohh Nick....
@Joshua EdwinRoehl that song is terrible
@@henryklvana1092 agree 😂😂😂
And kisses fish
@@calibri284 “like a unicorn you danced into my life” lyrical genius
I am from India and it's so generous of you to donate money for the current covid crisis in my country.Thank you sooo much Nick ❤
be careful & stay safe out there!
Thanks Nick for doing this!
Love from India
Nick committed a war crime when he added cheese to those poor
oreos
omg! so true! I was cringing watching him eat that.
Right!
😂😂😂😂😂😂😂😂
he committed crime
How does your taste buds feel when one day you have $3,000 steak or ham and then another day you are eating Oreos with cheese.
@Sol yes or atleast it does for me
The same as every day and ñike everybody does
So you profusely thank your guests for coming into your apartment and partaking in a $10,000 food board, commit to donating your proceeds to charity, and express how grateful you are to everyone for allowing you to do these kinds of things? You're basically an absolutely incredible human being and a complete and total sweetheart. Imagine a world full of people with your humility and character. You are so fun to watch, I love your videos and your golden personality. Thank YOU for making these vids and keeping us entertained, and for being an amazing person!
as someone who loves cheese, heres my favorite charcuterie board to make:
grapes as the fruit element, soft white french bread loaf for the bread, cambozola + goat cheese + irish white cheddar for the cheese (usually like to work with a blue cheese/brie + cheddar/gouda + sheep/goat cheese mix), truffle honey, smoked salmon for the meat, and sea salt pistachios for the nut. keeping it simple but making every element good quality is the best way to go
When I finally decide that life is pointless, you’ll find me in a dark corner squirting Easy cheese on Oreos.
i’ll go first 😭
This so so fucking random that its funny😂😂😂
i love you
pfft no why is this funny i-
On Oreos tho
thank you so much for having me nick!! this was an incredible experience!!
How was it? Looks insane...
So awesome he had you guys on trying nothing but high quality foods! The fact he let you guys into his own home was very kind too. So fun watching you guys!😊
You didn’t take enough
Must have been awesome! Do you have Instagram? Did you post any bts lol.
@@EmeraldElements he is the BEST!
Nick: always plate in odd numbers
me: counting every little thing he puts down
you're all very observant I gotta be careful out here
@@NickDiGiovanni how are you thick😏🤔
@@wallis5050 he just is
@@wallis5050 Our boi nick more thiccy than pasta dough. 😩
I don't know much about cooking but learning from you helps a lot
You also help me forget the bad stuff about cooking and learn the good and I thank you for that
Nick: drops 10k on a charcuterie board
His friends later that night: Sry bro we already ate
Thank you nick for donating to India. Much love to you 💕
@Joshua EdwinRoehl wtf is that song 😂
it's actually stupid as fuck to donate to India. India is already the 5th largest economy in the World. It's not the worlds problem that the Indian people refuse to organize.
Nick’s Girlfriend: Hey Nick, let’s take a break from TH-cam and go on a Cruise
Nick: ... About that...
Hi NICK I LOVE U SO MUCH .. U ARE MY FAVORITE OF ALL .....
Love these jokes
Nick what have you bought this time 🙄 last time it was a leg of ham
Nick: 😬
@@NickDiGiovanni hello nick!!!!!
Funny as a European i eat most of the stuff on the 100/1000 dollar board - kerrygold is just normal butter in Ireland.
In Sri Lanka Kerrygold is normal too
tysm man for helping india, I'm from India and things are going crazy here its so sad to watch people suffer so much and also watch their loved ones die, I'm just 15 and this all makes me literally break down twice a week. people like you who genuinely help makes me feel much better I love your videos and keep up the great work man mad respect fy
stay safe, man. i really, REALLY hope for the best for india right now.
@@shrekfrog thank you!! yes me and my family are trying our best! 😊
@@baseddepartment6606 you are a great person
@@474yx thank youu!!🥰
The nod of approval he made when he drank the capri sun
Will someone please watch my pokemon leafgreen walkthroughs?
@@daxamite2111 no
Ur doing leaf now?!
Childhood in a sip
"i take food very seriously."
*nick making pb&j wings*
The segment of having guests get to try it, is the best part of this!!!
This man is literally the Mr beast of food
Fax
*whatever you can fit ON THIS CUTTING BOARD IS YOURS*
@@YapppingDollar you can't be serious
@@YapppingDollar why tf did you correct fax?
@@YapppingDollar welcome to 2021
11:20 I've never comprehended how sharp that knife is until now, that's terrifying.
A blunt knife is always more terrifying and more prone to causing accidents. Plus, the wound from a blunt knife is probably nastier
@@de0509 I don't think you'll ever end being wounded in the first place with a blunt knife
Sharp knives cuts your skin off as soon as it touches it
@@angelicasysnila5476 "blunt" knives are still sharp. But because theyre not very sharp they mangle the thing being cut. Plus, because theyre not very sharp, they can slide off the things youre trying to cut, and onto your hands.
Sharp blades if involved in accidents will cut cleanly, allowing easier healing. And the positive effects on safety is two fold. Not only do they decrease severity of injuries, they reduce the probability of injury as well, because they cut what you intend to cut
right! i be using a fucking butter knife trying to cut bread
@@de0509 diced my thumb to the bone at the joint between the palm and knuckle, knife was sharp and the wound wouldnt seal up even after having to leave the stitches in 3 weeks extra just to end up having it spring open for the next 3 months.
Having a party or get-together with Nick is like going into your grandma’s house and she finds out you haven’t ate in an hour.
Underrated comment
@@vPrvvy Agreed
I swear lmao my grandma always offers me food when i come to visit her
True🤣
Lol, my kids had freinds over weekend, and they had all eaten a big lunch before they got here. I waited and then made fresh waffle bowls and put out sundae fixings. I told them no one escapes without eating!
could tell nick was nervouse when the subscribers came for testing, good job man!
the fact that he put this all in one video and not separating it into parts.. just honestly makes me wanna support him more
@@brianscalabrine8096 ew
Huh?
Ugh the way of TH-cam is depleted already 😭
You have all the right ingredients - the chorizo and honey comb, Brie, caviar, colourful cheeses - every item a showstopper in of itself! Especially the honey comb - wow! However, in my opinion, I think not cutting the cheese, or melon into smaller, more attractive, palatable slices almost defeats the purpose of spending so much on such an impressive spread.
Jack : "I'm a big noodle guy myself. Huge noodle guy."
Doesn't buy any noodle from 7-Eleven.
Mike Chen : "And I took that personally"
nice profile pic
jack??
Love the Witcher pfp
To think they had equivalent of a few hundred bucks in those plates they were eating it’s crazy lol. I would loved to enjoy all of those new flavors!! 🤤
Me: *starts mangling my pizza with my hands splitting it up on my plate*
Mom: WHAT ARE YOU DOING?
Me: I'm just breaking it apart to get that nice rustic look
LMFAO
Just slightly burn the bottom for that
DEAD 😭😭
Funny
*r u s t i c*
“That honey is thick, but not as thick as me” Nick DiGiovanni 2021
Thick with 12 c's 40,000 q's
I mean, it's kinda hard to beat Nick's level
Netflix: are you still watching
Someone’s daughter: 22:28
that comment needs more likes haha
😂💀😂
@@itay1254 yessir
BRUH
I'm dead lol😂😂
imagine you just go to a normal party and you see nick with his $10,000 charcuterie board
Nick: "Can you guess what we are going to do?"
Me looking at the title: "No"
Nick: Make a $10,000 Charcuterie Board"
Me: "NO WAY"
17:19
Nick: and I’ll pour these olives into this bowl..
Olives: *no, I don’t think I will*
🤣 Thank you for that. I was just about to bail on this vid, but this comment made it all worth it
Hahahahhahaha lol
I read this as it played in the video
Between @13:32 and @13:38 where'd the olive juice go? Did Nick drink it off the top? That's what I'd do.
It's crazy how this video isn't sponsored considering the amount of money used for this video
yeah probably wouldd've been a good one to get sponsored
You should ask the companies you buy from to sponser you next time nick
@@NickDiGiovanni shorts sponsors?
@@NickDiGiovanni would
@@CheddarCheeseFactory you literally have a roblox profile pic like a 10 year old but okay.
There are few young men just bringing joy into the world like this
"this is a japanese melon" looks like a cantaloupe to me nick
No its a Japanese melon
Cantaloupe, not a Japanese melon
@@Purpletisc there the same thing
Oh
A cantaloupe is a melon lol
I love that you include your fans by putting the money back into the videos, into causes, and meeting your fans. Most people take the money and say they care about the fans, but it sure in the hell don't feel like it. Thanks, Nick! I would love to meet you. You seem like a genuine person. ☺️
Can we all just take a moment to appreciate how Nick spent $11,111.00 on this vid and is still donating every penny he makes on this video to charity ❤
Oh my god calculated!!
I mean in all fairness he can write almost all of this on his taxes as a work expense so he isn’t going broke. But yes its honorable for him to donate the proceeds
You forgot shipping haha
Must be nice to be a rich privileged white kid
@UCbE0d1SCyXy8OV8QqDrjZzQ he didn't for this video, he makes money off of other videos but this one he donated all of the money to charity
Hes so creative and with the ingredients he could get plus his skill he could do some pretty amazing stuff and its so cool when he cooks for popular people because their reactions are so good thank you for the amazing videos nick!
24:37
"This honey is so so thick,but not as thick as me"
I'm dead lol
I swear I thought I was the only one that heard that
Bet you're dead because of nick's thicccness
😂
Is he thick tho?
@@CountryCowboy008yes
I’m honestly traumatized by how many times he said “charcuterie board”.
Never heard the word in my life before this video 🥴
And rustic
@@-Red055 same
can we get a “rustic” counter for this video lmao
🤣🤣 at first I was like hmm, well at least I know how to say it now
Imagine if he was he was like, “and we’re still not stopping. We’re gonna be making a $100,000 dollar board.”
LETS DO WHAT YOU ALL REALLY WANT, 1,000,000.00 BOARD, LETS DO THIS
You know what, let's build a 10,000,000 dollar board
You know what, lets build a 100,000,000 sollar board
You know what, lets build a 1,000,000,000 dollar board
You know what, lets build a 10^(3+n) dollar board, where n represent the number of times he's gonna be building a board after building a 10000 board
7:06
Him- You know how much I love colour in my food 😁
Also him- gets grossed out by orange Cheeto pasta 😅
Love how nick spends thousands of dollars on one video for his fans
No body has that amount of money to use in one video, i guess its a sponsor or something
@@omarahmed9582 yea but then again there’s mr beast
@Meghan Murdoch true
People think that spending money on a video is generous but he’s doing it for even more money
@@Fourriot true but probably won’t make more than how much he spent on this one video
Thanks for donating to our country! We will remember every single generous soul who helped us get up in our time of dire need ❤️
This dude is really dedicated to his fans.He spent $11111 on this
woahhhh 11111 I didn't even realize!!!!
@@NickDiGiovanni catch this ratio
@@spoiledmilk9154 lmfao
Actually its $11111.11 I calculated
@@spoiledmilk9154 ratio failed
Love the longer videos 👏🏼🤌🏼🤌🏼
In my head
"Wow, this 10000$ charcuterie board looks awesome. Let's make that 1$ charcuterie board"
My wallet : “yes”
It’s kinda funny he’s like
“Who here likes charcuterie boards?”
Me: what’s a charcuterie board
it is the arranging of different meats and finger foods on a board/platter
Hey guys I think this was a joke but yeah lol
bruh me too
Lol same
@@acmacattack2824 i genuinely don't know what is a charcuterie board
I like how as the boards get more expensive they also get more inconvenient to build off of
That 100$ board looks better than anything I’ve ever eaten
4:20
Gordon Ramsay watching this: My disappointment is immeasurable, and my day is ruined
420 nice
haha funny number 420 nice
nice
The way he aggresively interviewed them had my dying
“This honey is so so thick… but not as thick as me”
i can get manuka honey for legit 8 bucks, i dont know why he is buying it for three hundred
@@NERONRR maybe it taste better
@@Definitelynotquanny i think it does then again idk
This comment from him is what made me dislike
@@Definitelynotquanny it doesn't. manuka honey is made from manuka flowers which are hard to grow. If he's paying 100s for it it's probably 100% real manuka honey or from a very expensive brand. Bear in it also depends on the size and the glass jar. Something in a glass jar will always be more expensive than something in plastic the price also depends on where he's from and where he's buying from and of course the price might also depend on if the honey is organic. Or ya know he could just have gotten ripped off or lied about the price for the video.
The amount of nostalgia emanating from this video is crazy. Love ya Nick❤
And him still emphasising that he parties is such a mood🤣
I do though
@@NickDiGiovanni God I always say your name like Nick DickGiovonni
@@kirayoshikage593 yo 😂😂
100 like
@@kirayoshikage593 bro, that probably isn’t funny.
A $10,000 splurge and still donating all the money you earns to support India through a crisis. Nick you are an angel sent from above. ❤️
Fun fact: I'm from India and the situation gets worse each and every day.
Hope it gets better soon 🙂
Him:”this honey is so thick”
My head:”caramel it’s expensive caramel”
Thick*
@@WillShrek-vc4kn Thicc*
Thicc
This is my comfort video and never ceases to make me happy
Words cannot describe how much I respect this man.
love you eljajocabi
@@NickDiGiovanni is that manuka honey that you had for new zealand?
Can we take a minute to Acknowledge and appreciate the amount of time and effort that went into this . The video only is like 40 minutes but you have to realize it look hours to make and edit .
I love u
@@UKYusei wtf?
@@UKYusei da fxck?
No shit Sherlock
@@UKYusei yo tf
it felt like loyalty when he did the 10$ one after the 1 dolllar board
Royalty?
I get it it's a typo but loyalty was kinda funny I don't even know why😂
A loyal fan! Niiiiiice.
So loyal
at the end he just left everything in their packaging
*The free charcuterie board* is just you eating the board.
Lol
Chew on a tree for that rustic look
I love how he spent a ton on this video but he is still going to donate money.
I can almost guarantee he didn't pay for any of it.
@@halloweenheathen4394 and?
And didnt mention india in the title...which is a popular click bait...
@@Kyiecutie tax write off. So he didn't spend shit
@@comdrive3865 and?????
he is spending 10k on some meat cheese and bread and im over here with my 90 cent cookie dough sitting in bed being like
damn thats crazy
I'm eating pizza combos thinking I probably like them more than I would like any of that stuff.
he up
Butterfingers for me lol
@@halloweenheathen4394 Eric Andre said that when he ate out a girls asshole, it tasted exactly like pizza combos.
I'm over here stuffing my face with sweets pretending I'm eating all that fancy stuff
Extra yahooz from Spain for the use of the chorizos and jamones! They look godly, lemme tell ya
Nick: wagyu steak and shit
Also nick: OREOS AND EASY CHEESE
gotta love this guy.
We need someone to try that and let us know if it really does taste like cheescake LOL
Who else feels like when he uploads his big videos you have to watch them no mater how stupid or dumb the thumbnail or title looks the video ends up being a banger
I'm here after watching him eat pasta out of a Parmesan bowl so...yeah 😂
Your a banger
Nick”What we have here is a Japanese melon.”
Me:”Do you mean cantaloupe?”
i love these type of videos! its so cool seeing the difference between the cheapest thing and the most expensive thing
I can just imagine the conversation between Nick and his bank
Bank: hey Nick someone just told your credit card they just spent like at least 15 grand for food on your card
Nick: nope I just spent 15 K on food
Bank: what kind of food did you spent 15 K on
Him: lots of expensive meat and stuff for a charcuterie board
Bank: understandable have a great day
hahaha "understandable"
Chris Mundankel ratio
He deleted his comment lmao
That looks so good I'm gonna get McDonald's
😂you read my mind
I laughed when you said "meat-centric charcuterie board" when charcuterie means "deli meat" in French.
In France do not expect cheese when you ask for charcuterie (obviously the better choice is to ask for both :) )
Seeing salmon, seafood and almost only cheese on some of those... charcuterie... (literally "meat") boards, was a strange experience haha! A mixed board would be the closest French equivalent, cheese & charcuterie, but anyway I'm hungry now
So he basically said "meat-centric meat board"? Lmao
@@camrub6247 Fish and other Seafood are literally meat (unless the seafood is in the form of a plant or whatever).
This is the first video I watch and subscribed. I loved watching the whole thing. Thank you. Sending greetings from LA to you ❤
Also I love how nick still donates to charity even though he went broke in the video
Trust me he's making like 10k a day from Adsense alone. Happy for him, he deserves it for sure.
He’s loaded it don’t matter
@Stamatis Taramas I can just tell by his background and clothes
fun fact: the outer zigzag-like shape in the ritz is actually tu cut the cheese.. if you take the ritz and roll it like a pizza cutter on a slice of cheese it will cut it 😀💗
:o
This man is the only TH-camr I can watch for 40 minutes without getting bored it’s crazy
I’ve been watching him for about two hours straight now and before you ask, I am not mentally stable. Just watching a guy make food wishing I could also make it but I’m too broke.
I love the research, preparation, and creativity that goes into this video! It’s so interesting and well thought out. I will be satisfied with the $1000 board. The $10000 almost seems over indulgence and sensory overload. I feel like from a taste satisfaction perspective not sure how much more you can get between the $1000 vs $10000.
Only now do I realise how tall he is
How tall is he?
@@JAnderson-db2mh 6'2 I think... he mentioned it in his qna video....
i really appreciate your donation to india's oxygen problem, there has been a lot of death for my friends and their families . it means a lot. also on a lighter note i loved the video , i wonder if i could make my own creamy goat cheese
“Can you guess what we’re gonna do?”
Yes nick we saw the title !!!! Give me the sharkoochie board!!!
That was so cool of you to get some subscribers to come to share that board with you. These are truly special pieces of food that many people will never get to try.