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30069 Heather Route

Im so glad to find out he teaches. Loved this video! I need more 😂

Beatty Place

Impressive knife work.

Love you Broder!!!

Amazing Chef, great bloke and a very cool restaurant....

Emelia Center

what you put on the plate before the fish?

Makes me more grateful for the guys that harvest the seafood I like to eat.

Susanna Passage

If only I knew how easy it would be, it’s been over 2 years and I don’t have any cravings at all, for me the key difference was that I didn’t suffer withdrawal, not even within the first 30 days after go’ogling and following Steffon Barkload’s and quitting because I just wanted to.

Linda Parkways

Fresh lingcod is much better than fresh halibut in my opinion. If it's frozen, I'd take the halibut, if it's fresh, gimme the lingcod every time.

Wow ! Thank you❤

This video is Sashimi Grade

YUMMY!

a young Dr Steve Brule

That's not a lingcod not a real one anyway real lingcod have a teal tint to the meat and tastes phenomenal

I’m going out of Newport Oregon this weekend. If I get a lingcod I’m filleting it!

Unfortunately many people shop for fish by price, not quality because they can’t afford it. When we are able to make our local seafood cost the same as imported fish, then we will see the swift change in consumer preference. Commercial fishing by Asian and Scandinavian nations that pillage the ocean needs to be stopped. Not only is it taking away jobs from local fisherman, but their impacts on various marine ecosystems is devastating + unsustainable

I like catching rockfish and eating them . Grill them with lemon pepper, and they taste like candy.

Great video, well presented and clear instructions. Caught a handful of beautiful cod and bass off the coast of Dorset with my old man yesterday, way much to eat in a sitting. Nothing will go to waste. Appreciate the helpful tips you’ve given I’ll be sure to implement them

But few people were freezing with water so what will be the best method to store fish?

My lingcod filet was blue.

Helpful explanation! 🙏

For How many months the fish will be fresh and healthy if i follow the same method? I am from india.

no cure on the rockfish?

That plate is basically empty. That better be cheap af

if i want to open a small sushi food truck in California, what would you recommend I do to meet a fishmonger for sushi grade fish? Every option I find online is quite expensive

Far too small should have been put back and that’s not how you prepare skate. Ask a fisherman he/she will show correct way

Right on Tommy an establishedleader and legend in San Diego commercial fishing🙏👍

How long can salmon last in the freezer if I catch it and freeze it according to this method?

Just cooked some lingcod like this for the first time and it turned out so delicious. The flesh was tender and it had such a good flavour. It truly allowed for the flavour of the fish to be first and foremost. Thanks for all the tips chef 🙌🏼

I love Local Tide! I go next door to Aslan Brewery, order from their menu, and wash it down with excellent beer😄😄

Genesis 1 20 Then God said, “Let the water be filled with many living things, and let there be birds to fly in the air over the earth.” 21 So God created the large sea animals.[a] He created all the many living things in the sea and every kind of bird that flies in the air. And God saw that this was good.

I stay away from sweets. I am prediabetic last time my glucose was drawn. So vegetarian diets are good too if you put in some seafood.

Good we eat fish and shrimp and sardines in olive oil

Hi mam i done my graduation i am from india can ii get a job in ur area

Who knew .. mayo and buttter .& seasoning Thx u

The fisheries collapsed up and down the coast. I went to Vancouver Island a few years ago. The limits were very strict. Like one rockfish per day. Good to hear that with careful management, the fish can make a comeback.

Milton is wise beyond his years. I only hope people heed his advice more in years future than they do now.

Thanks chefji

make sure to lift the lid 300 times

Overcook fish? Straight to jail.

Chappy here Sean. In town next week.

To me, skin adds flavor even on catfish.

Never a cook would work in my kitchen with such beard over the food. Never.

Yakitori chef is crying... burned it so bad with the grates...

Thanks

Thank you,good info,and short.👍