ฝัง
- เผยแพร่เมื่อ 24 มิ.ย. 2020
- Taiwanese Fried Chicken is a staple in the Night Market scene. It's crispy, juicy and exploding with flavor! It's easy to make and so delicious. Not too many ingredients. The Bao Bei Recipe is the only one you'll need. Learn the best way to make these from square one. Add Taiwanese and Chinese cuisine into your cookbook
Recipe
- Chicken ( 1 lb in dark or white meat)
- Egg (1 small)
- Thai Basil ( handful )
- Soy Paste ( 1.5 Tbl)
- Shaoxing Wine ( 1/2 tbl)
- Water (1/4 cup)
- White Pepper (1 tsp)
- Five Spice (1 tsp)
- Sweet Potato Starch (1/2 cup)
Spices
- Salt (1 tsp)
- White Pepper (1 tsp)
- Cayenne pepper (1 tsp)
- Sichuan pepper (1 tsp)
1. Cut Chicken into Bite size pieces, debone first if necessary. Mix in marinade with Soy paste, wine, white pepper and five spice. After it's mixed beat the water into the chicken until fully absorbed. Let marinade for 24 hours
2. Take Chicken out of fridge and add one beaten egg and mix until all pieces are evenly coated. Dip the chicken in the Starch and move around until coated well.
3. Fry Chickens on a medium heat for 4-5 minutes, carefully putting them in the oil a few at a time, do not overcrowd the pan. Take back out
4. Re-heat oil on medium heat then add chicken back in for another 3 minutes. In the last minute throw in the basil, once they begin to curl up it's complete.
5. Take out and top off with the mixture of spices, amount is based on your own taste.
Done! Simple and incredibly delicious Taiwanese Fried Chicken.
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♫ Music from: Tony Vitti
/ @bloomingboat414 - แนวปฏิบัติและการใช้ชีวิต
看起來很好吃 😋我都餓了！
I’ve been waiting for this! 🥺
Nice chicken yummy thanks 😋😋😋
this is a great video love the stuff
Bao Bei never fails to make the perfect crunch!
Gotta make the perfect crunch for Suika-san
Very informative, thanks for sharing
looks yummu!
I wish I was that good at cooking! Thanks for the music ref!
Of course
omg this looks so yummy! will defs try it out!
Thank you hana :p Tis very Yummy! Let me know how it goes!!
The first time I watch your video So like it I will try tonight thank you
yay! hope you enjoy :)
Awesome recipe! Going to try this over the weekend.
Yay!! I'm sure it'll turn out great, but always feel free to ask me questions :)
Wow looks KWISPY
Yum!!
Found you from SAE. You got the best recipes for Taiwanese food omg
Ty
So aesthetic and this editing is A5
Looking crispy, yummyyy
CWISPY AFFFFF
Really well edited and very nice camera work! Instructions are clear and food looks fantastic!
thank you blue ;p
Thanks for sharing delicious...
My pleasure 😊
Can’t wait to try this out! Looks easy but def good! Maybe you can also show us your version of Lu Rou Fan 💚
I have a crazy amazing Lu Rou Fan... which is a potential item on my potential restaurant so i'll have to think about it. Maybe as a subscriber special ;p Thank you for the support Lance
I could see this channel just exploding in popularity in the next few months. That chicken looks incredible and the sound it made was music to my ears.
Thank you Seth, means a lot I will try my best
Here from ACNH! Thanks for the sell price!! And that chicken looks hella good
Thank you very much
Dude. That CRUNCH.
gotta be CWISPY AF
The best way is the Bao Bei way. Enjoy and be sure to Share & Subscribe
Now I’m hungry TT. Midnight snack after a Chloe Ting workout? Maybe >:))
Always got to end workouts with some delicious Fried chicken muahahahhaha!
This looks absolutely amazing, easily the best recipe on TH-cam.
Do you toast the Sichuan pepper before you grind and use it? Thanks.
i dont have soy paste, can you suggest a replacement?
Hey! It’s a bit difficult to get sweet potato flour here. Can I use any substitute?
Hello! Mmm sweet potato starch really is the best choice but you can also use corn starch or tapioca starch
Hi, I want to try this. What can I use instead of shaoxing wine?
Saké would be great, but if you don’t have it, just skip the ingredient altogether. Enjoy making it 🥰
Hey can u tell me the brand or a brand of soy paste I haven't check my grocery stores but my Asian selection is pretty limited. Or can u recommend a substitute for it? I'll more then likely have to order it online
I use Kimlam Soy Paste which is probably very expensive online, super cheap in stores thou. As a substitute, you can just use a little bit less soy sauce and 1/2 tsp of sugar. Also if you have Oyster sauce, add that in the mix as well 💖
@@BaoBeiKH hey thank you very much and great video! Keep em coming I'm watching
@@1989Mmoore of course :) thank you very much for watching
Can you make Taiwanese beef noodle soup?
I do have an incredible one. I’m waiting for a special time to post it :p
You gotta make a spicy version too!!
This is a spicy version! It’s all about how much powder you use on top
Is the wine required for the recipe?
What spices did you put in the last part.
I used the spice mixture that was created in the beginning of the video! mix of salt, cayenne, sichuan pepper and white pepper
Can u provide a link to buy the starch used in this video I can't find a seller that will ship to canada
I get all my starch from the local asian grocery store, its a very common item if you have one around you! If you don't there are a few links on amazon and ebay i was able to find for you. www.amazon.com/Sweet-Potato-Starch-Powder-Thick/dp/B07L61PF36?th=1 These brands all look quite credible and as long as its a thick starch there shouldn't be any issues. However buying them online is much more expensive >.
www.amazon.com/Golden-Buffalo-Sweet-Potato-starch/dp/B07GKJ5X5C/ref=pd_lpo_325_t_2/136-8014533-4153533?_encoding=UTF8&pd_rd_i=B07GKJ5X5C&pd_rd_r=ee134dfb-e2b5-49c2-88ac-8d12445babbd&pd_rd_w=17wDy&pd_rd_wg=Ggxf2&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=J1F6N60QN53CC1D7HTM2&psc=1&refRID=J1F6N60QN53CC1D7HTM2 maybe this too?
What is soy paste actually? Oyster sauce or what? What brand?