Sugalized Kookies are sweet , Her outfit is fantastic and so look healthy and eye catching. It makes her cooking more interesting. She is very smart. Her make up is making her look young and cute.. Wonderful life while watching her cooking.
Indonesian caption is up now thanks to our volunteer captioner! This video has captions in 11 languages. I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. When we come together and support each other, everyone wins!
Hello Maangchi , I am following your youtube videos so long and I loove them so much. I have a question now if you have time to answer me .. In popular Korean variety show Running Man (i love them soo much) i saw WHITE JJAJANGMYEON , it looks so interesting and it must be tasty for sure , and do you have recipe for that , and would you ever make video of that ? 😊😊😊😊
Hi Chef Maangchi, I learned a lot in all your videos and I always tried those, now at this time of pandemic that my business is not really good, I do the cooking into business and made your honey buttered chicken popular now to my friends infact when i posted it, orders are pouring, I have no day off already hehehe, thank you from the buttom of my heart. Though im p.w.d. (person with disability) my right arm cannot be used, cannot raised up or hold fully, no strenght, i still have my keft arm to mixed good thing i have guys at the house they are my chopoers hehehe, thank you again, be safe always and God bless you
HS you put my thoughts into words. I don’t know why I like seeing her use her hands everywhere maybe because that’s what I do with my lack of fancy utensils and the washing dishes bit too.
I've tried like 10 of your recipes. Everything I've made has been delicious. My husband thinks I'm a good cook now lol. I even made kimchi! I bought your cook book for myself and my mother in law. My husband watches the videos now we me. We just love you and the food! Thank you for making these videos and keep up the good work!
Hello everybody! Thank you so much for your nice comments! It's 8:00 pm here in New York. You know what I'm eating now? I made honey butter chicken again for my dinner. so yummy! : I hope you guys enjoy the recipe. Oh, English caption is up now. Check out the description box. All info about me and the recipe is there. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Wow... just watching this video made me want to make this and eat a lot of it, this looks so super yummmy!! Oh by the way I love your big mean looking butcher knife I know that you got two of them and that you sold one to your mom ( in Korean culture you never give a knife as a gift because it's consider to be bad luck but you could always buy it from the person and it's ok) anyways I have always like your Korean butcher knife. Thank you for sharing this recipe. =D
I'm a university student from Korea and I'm currently in Spain on exchange. Since my taste in food is almost like the definition of Korean cuisine(I like my food super spicy, garlicky and with sesame oil), recently I've been craving Korean food like crazy. 망치's recipes are original, easy to follow, and she uses ingredients that are relatively easy to find outside of Korea. Plus, she reminds me of my super-friendly childhood neighbor who always offered me amazing dishes, so watching her videos really makes me feel at home :) I'll definitely recommend 망치's videos to whoever that's interested in making Korean dishes. Greetings from Barcelona!
Gummy Bear that's good to know! I'm in a small town in Britain and I've never traveled outside the UK and it isn't easy to experience other cultures cuisines here. So, I found this channel and I'm excited to try something! I can get most of these ingredients fairly easily. I'm just trying to find substitutes to make some of the dishes less spicy because after all I am white than milk 😂. If you have any recommendations then let me know
Czech, French, and Malay captions were submitted by our viewers. Thank you so much! Check out the description box if you like to see who volunteered to translate the captions!
I made this for the third time tonight. When my 82yo mother asked what we were having I told her honey butter chicken and she asked, how many times are you going to fry it? Of course I reply, double fry! I am a very good cook when I follow your yummy recipe!😋
Yes! I can't count how many times I saw a so called chef/cook cross contaminate from not washing their hands after handling raw meat, chicken etc...it may have bn "just a t.v. show & staged " but still 🤢
Same here..❤ I love the way she prepares to cooked because after handling the raw chicken or something she wash her hands 👐 love it and I'll try it at home 😊 #Maangchi❤❤❤
Oh, Maangchi!! I made this for my family tonight and my husband said it was “ridiculously good!” Thank you so much for your videos and recipes. I’m going to ask for one of your cookbooks for my birthday! And a Big THANK YOU for getting me through this quarantine! Love you!
Dutch caption was submitted by our volunteer captioner! Thank you very much! Check out all the captions in different languages! th-cam.com/users/timedtext_video?v=KXajiO-30Ow
I cooked this and my family loved this.... not only your cookig is sooo good watching you makes me happy. You have a very very good aura... pretty chef.
I like the way you say " hello everybody", much more welcoming than "whats up youtube or what's up guys". Please keep making videos. So natural. Excellent!
I'm literally 1 minute into this video (which I clicked on because it was in my related) and I love her already, her style and her personality is so adorable and likeable, it put a smile on my face. You've got 1 new subscriber 😄
I made these for my family last night and they loooved them! My boyfriend was still talking about how fire they were today! Thanks for the recipe, delicious!
I made a big batch of this chicken for a party and it was all gone by the end! Everyone loved it! The double frying method really does keep it crispy, and the sweetness is balanced well with the other flavors. Delicious! I'll be making this again. Thanks for the recipe!
It’s been about 9 years since I first came through this video of how to make Korean fried chicken, and boy it did not disappoint. Now its 2024, this dish has been my signature specialty every time there are events we celebrate at home ❤ I remember the first time I made this, I was so fascinated because the first time I did it, it turned out so good 😊 Thank you so much for this recipe Maangchi! ❤
I made this last midnight and I am loving it! For a uni student who never cooks, I am pretty proud of myself right now 😂 Thank you for this fool-proof recipe, Maangchi!
I finally decided to give it a try. Since my kids don't like to eat chicken with bone in, I chose thigh meat. Result: hubby said its restaurant grade, and could not stop eating it. Thanks for the easy demonstration, a big thumb up to you.
Omg...this korean honey butter chicken tastes so good😋 ..... I made it for my boyfriend n he loved it n craves for it always... Thank u maangchi...I love u n your recipes💖💖
I made this for my wife and young children, and they loved it! Thank you Maangchi!! I didn't have potato starch so used only flour, but it was still awesome. I feel many husbands like me will be learning how to cook during this quarantine, thank you.
I have not had the best luck frying chicken, but I followed your recipe almost exactly (I used Arrowroot starch, so I had to double the amount used) and it came out PERFECTLY! Thank you so much!
Just try doing them ! I'm not a cook or anything and I tried doing her kkanpunggi recipe during quarantine it was really good I liked it so much I did it twice lol this honey butter chicken is next !
Bangla caption was submitted by one of my viewers! Thank you so much! BTW, Bangla is the endonym (native name) of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language. th-cam.com/users/timedtext_video?v=KXajiO-30Ow
I made this and it was good, but I had double the chicken so I doubled the sauce ingredients and they literally came out caramelized lol still god just too sweet! All I would say is when making the sauce definitely don’t add double, just add the chicken in different batches if you have more, you had more of a light coat mine was thick
Made this tonight for a snack. the best chicken I ever had. I used chicken tenders since it was on sale. Very good. The double fry is such a genius idea. Makes the chicken perfect and crunchy ❤️
망치 slams on a cutting board and tenderizes all types of meat, beef, pork, chicken etc. It represent cooking as her expertise, that's why she use this name.
Who would dislike this video seriously 😒 everything about her is so lovely from the way she explains to her cooking to her smile 😊 to her “hello everybody”😍😍 thank you so much I’m going to make it right now..
Tried this tonight, my daughter didnt talk much during dinner. Only means she wants to eat as many as she can. Great recipe, delicious one. 😊 thank you for the recipe
i just made this for the 2nd time today while watching the video today, i didnt get to eat much last time my kids devoured them lol,, yesterday my daughter requested it, shes like ma you know the sweet chicken you made last time, my kids love it, and its so easy yummy and fun to make, honey butter garlic definitely make a difference in chicken! this time i added the pumpkin seeds, im enjoying them today,,very delicious, mouth watery!!thank you
Hi, Maangie I made this recipe the day I saw you make it. and now every time I buy chicken wings. I make this 😊. When I made it the first time with rice I couldn't control myself, it was so good! andthe sauce Girlll ! the sauce ae Cornel Sanders would say Finger linking Good!!!!.❤❤❤.😊
I really love everything about koreans,the love they put in cooking 🥘, Their movies and fashion sense...I love to visit Korea one day,I just came across ur channel miss and after watching ur simplicity and everything I couldn’t leave without subscribing... and I must say am loving ur channel already 😘👍
Russian caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=KXajiO-30Ow&nv=1 This video has captions in 27 different languages. All the captions were done by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Aaaw I was hooked in seconds, Maangchi is just so warm, she pops on screen. I feel like I am in her home and she is cooking for me. I really don't have any intention of cooking this but she is just delightful to watch, also her accent is beautiful! Binge watch I think...
I did this but used garlic powder instead of garlic, and margerine instead of butter (i ran out of both ingredients after I prepped everything). And it tasted phenomenal! Easily the best chicken i've ever made! Doing it again tomorrow.
Maangchi for your fried chicken recipes, you use potato starch. I don’t have that in my kitchen and I didn’t find it at my near grocery store either. So, can I use corn starch instead?
@@fatimaejaz6293 Hello, I'm kinda late and not Maangchi but in case you're still wondering, corn starch can be a good replacement for potato starch. I hope this helps 🙏
I really love your recipes. I am a Filipino mother and the first time I tried your recipe everybody really love it, specially my 7year old son and my husband. There's a saying that "If you will cook it with love even if it is for the first time the outcome will become very delicious!"
i tried this for a friend' s birthday...all they said " wow delicious"after they ate. thanks Madam Maangchi ...love your channel and i am starting to love cooking korean cuisine!!!
OMG!!!!! I stumbled on this video and OH MY GOODNESS!!!! This is SO GOOD!!!!!! I surprised my husband with Honey Butter Chicken and he's LOVING IT!!!!!! Thank you so much for sharing!!!!!
Just found you... You are awesome .. Love your double fried chicken. So far.. I'm diabetic. The one dish has a lot of sugar. I'm glad I found you. Keep your beautiful smile and generous kindness.
Oh Great I just found her and subscribed today. I can see where my whole day is going....BINGE WATCHING & MAKING SHOPPING LIST😉 I definitely can get my Korean cooking skills perfected with her wonderful helpful vids! Thx 😘
Made this tonight. I used corn starch in place of the potato starch. Very crispy & crunchy! Double fry method is the only way to go. The sauce was thick & sticky. Yummy! I found it a lot like honey garlic sauce, just stickier. Delicious. Definitely a keeper. Thank you for the recipe & video. 🌹😊🇨🇦
Ohh it's a relief that somebody talked about starch replacement... I couldn't find potato starch so I can make it with corn starch... Thank you so much 😊
Hello Maanghi! I have recently discovered your channel and I must say, I am ABSOLUTELY in love! I love that you have made this wonderful platform to share authentic real Korean (and some of your own :D ) recipes. You have many fans and supporters from all around the world who share their own stories and great feedback from cooking your food and how each turned out. This is my first recipe I tried of yours and I must say, It really IS sweet, buttery, crunchy and irresistible just as you said, and maybe even MORE. I have tried many recipes online, cooking shows and from cookbooks and many have failed, but this one, this one was just PERFECT, so simple yet so delicious. I love the mix of sweet from the sugar and honey and a little savory from the garlic and soy sauce. It was ABSOLUTELY AMAZING! I made it for my little sister and she LOVED it! I'm having the chicken with a side of fries while watching more of your videos! I will definitely try more of your recipes. Thank you so much Maangchi for inspiring us and cooking for us and entertaining us and for everything else you do for us. Lots of love from my part of the world, thank you! :)
@maangchi I have made it twice and it tastes sooo good!! I soaked the chicken wings in buttermilk overnight so it was really softer. IDK y when I make recipes from your channel its perfect but other channels they turn out different even the kimchi I made it tasted like kimchi when I made from your recipe but not the other Korean channel all I can say is thank you for sharing your learning and recipes you have mastered throughout your life
I made it today. My friend was here, so I gave her a plate and she said this is pretty damn good for someone who dont love to cook.. lol. Well we have to eat and I'm still loving good food, that's why I use to try your recipes. They are awesome and this chicken here is almost illegal lol. Thanks dear for all this great recipes. Much love from Germany
Ok now. I e m@de this about four times in less than two months. This is by far the most delicious dish I have ever had in all my life. Thank you Maangchi! I LOVE you,
she's so lovely and sweet, plus that hat or any other accessories she's using in other videos. i love how she really give us the steps without making it too boring to watch long duration videos and how she always wash her hands after contact with the meat
Your recipes are so wonderful! I am really a big fan of Korean food. I watch a lot of Korean tv shows and drama series only to wstch the actors eat. There is always a new Korean dish to pursue. Thank you Maanchi!
I made this for dinner, and boy, let me tell you unbelievably delicious,... I just added a little bit of Siracha hot sauce to my honey butter sauce ,because I like a little spice and oh, it was so perfect😋😋😋
Made this today 🥰 I switched out the plain flour for a gluten free plain flour and they still turned out perfect. So delicious
Sounds great!
Seriously though why is nobody commenting on her outfit and makeup, she looks *AMAZING*
Sugalized Kookies are sweet Yeah she is
Sugalized Kookies are sweet ,
Her outfit is fantastic and so look healthy and eye catching.
It makes her cooking more interesting. She is very smart. Her make up is making her look young and cute..
Wonderful life while watching her cooking.
I was just about to comment
I love how she wore yellow for honey butter day, very fitting!
because we came here to learn how to cook not to learn how to apply make up, smh
Indonesian caption is up now thanks to our volunteer captioner! This video has captions in 11 languages.
I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. When we come together and support each other, everyone wins!
I just uploaded Korean caption! Enjoy the caption and the recipe! 한국어 자막 올렸어요!
Maangchi 너무 재밌게 잘 보고있어요~~
Hello Maangchi , I am following your youtube videos so long and I loove them so much. I have a question now if you have time to answer me .. In popular Korean variety show Running Man (i love them soo much) i saw WHITE JJAJANGMYEON , it looks so interesting and it must be tasty for sure , and do you have recipe for that , and would you ever make video of that ? 😊😊😊😊
'
Maangchi 한국어 자막 감사합니다^^ 망치님 영상 잘 보고 있어요!!
Hi Chef Maangchi, I learned a lot in all your videos and I always tried those, now at this time of pandemic that my business is not really good, I do the cooking into business and made your honey buttered chicken popular now to my friends infact when i posted it, orders are pouring, I have no day off already hehehe, thank you from the buttom of my heart. Though im p.w.d. (person with disability) my right arm cannot be used, cannot raised up or hold fully, no strenght, i still have my keft arm to mixed good thing i have guys at the house they are my chopoers hehehe, thank you again, be safe always and God bless you
Congratulations! : ) I'm so happy to hear that people love your honey butter chicken!
Wow! Congratulations! That’s awesome ! 🦑💜
You are amazing! God bless you!
you're the best !
Well done on your growing business during the pandemic. Bravo you🙂
When she says "hello everybody!!" ...I always feel like waving back to her....😍😆
Yes , I am glad I am not the only one . It is like a compulsion lol .
I waved back! 👋🏻
I waved back.
Yes I had to wave when she said goodbye.
Yessssss me too!! Lol that's how I feel like waving back lol!I like her she has beautiful personality. makes you laugh and smile at the same time lol!
Thanks for not adding annoying music. The way you edit your videos is as if we were right there in your kitchen, no distractions ! Love it!
It sounds like you are so passionate about cooking!
HS you put my thoughts into words. I don’t know why I like seeing her use her hands everywhere maybe because that’s what I do with my lack of fancy utensils and the washing dishes bit too.
Maangchi i thought if u put eggs its not gonna come out chrunchy
I've tried like 10 of your recipes. Everything I've made has been delicious. My husband thinks I'm a good cook now lol. I even made kimchi! I bought your cook book for myself and my mother in law. My husband watches the videos now we me. We just love you and the food! Thank you for making these videos and keep up the good work!
Unfortunately I've become a honey butter chicken addict. I've made this once or twice a week for many weeks now. This is a great recipe. Thank you!
Hello everybody! Thank you so much for your nice comments! It's 8:00 pm here in New York. You know what I'm eating now? I made honey butter chicken again for my dinner. so yummy! : I hope you guys enjoy the recipe.
Oh, English caption is up now. Check out the description box. All info about me and the recipe is there.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Love your recipes and presentation Maangchi!
do you still play WoW?
Maangchi I can't add subtitles, can you add Filipino subtitles, my mom wants to try this recipe but she can't understand English
This looks absolutely phenomenal .. I CANNOT wait to try this!!
Wow... just watching this video made me want to make this and eat a lot of it, this looks so super yummmy!! Oh by the way I love your big mean looking butcher knife I know that you got two of them and that you sold one to your mom ( in Korean culture you never give a knife as a gift because it's consider to be bad luck but you could always buy it from the person and it's ok) anyways I have always like your Korean butcher knife. Thank you for sharing this recipe. =D
I'm a university student from Korea and I'm currently in Spain on exchange. Since my taste in food is almost like the definition of Korean cuisine(I like my food super spicy, garlicky and with sesame oil), recently I've been craving Korean food like crazy. 망치's recipes are original, easy to follow, and she uses ingredients that are relatively easy to find outside of Korea. Plus, she reminds me of my super-friendly childhood neighbor who always offered me amazing dishes, so watching her videos really makes me feel at home :) I'll definitely recommend 망치's videos to whoever that's interested in making Korean dishes. Greetings from Barcelona!
Thank you, Min-Kyoung! You are living in Barcelona! It's a lovely cultural city.
Maangchi amazing
Gummy Bear that's good to know! I'm in a small town in Britain and I've never traveled outside the UK and it isn't easy to experience other cultures cuisines here. So, I found this channel and I'm excited to try something! I can get most of these ingredients fairly easily. I'm just trying to find substitutes to make some of the dishes less spicy because after all I am white than milk 😂. If you have any recommendations then let me know
Gummy Bear teach me Korean? :D
you are the most adorable cook I have ever seen... so sweet ! =) love your video
I know right. She makes my day.
Czech, French, and Malay captions were submitted by our viewers. Thank you so much! Check out the description box if you like to see who volunteered to translate the captions!
Trusnikov Daniel deutsch ist schon da, schau nur mal!
You're welcome :)
Maangchi hiiiii ur videos are really awesome
I made this for the third time tonight. When my 82yo mother asked what we were having I told her honey butter chicken and she asked, how many times are you going to fry it? Of course I reply, double fry! I am a very good cook when I follow your yummy recipe!😋
I love how she actually shows herself washing her hands
Me too. That made me happy.
Yes! I can't count how many times I saw a so called chef/cook cross contaminate from not washing their hands after handling raw meat, chicken etc...it may have bn "just a t.v. show & staged " but still 🤢
Those old cooking shows where the chef just has that damp hand towel under their countertop 🤢
Haha....how that makes me happy..I dont know but i feel good she shows us that she cleans the food ..her hands and stuff she used. 🤣😍
Same here..❤ I love the way she prepares to cooked because after handling the raw chicken or something she wash her hands 👐 love it and I'll try it at home 😊
#Maangchi❤❤❤
Oh, Maangchi!! I made this for my family tonight and my husband said it was “ridiculously good!” Thank you so much for your videos and recipes. I’m going to ask for one of your cookbooks for my birthday! And a Big THANK YOU for getting me through this quarantine! Love you!
Fantastic!
Don’t watch this if all you have in the fridge is toast and a half eaten apple
Why do you keep toast in the fridge lol
😂😂🙌
Lol🤣🤣😂😂
Time to go shopping lol
i will watch and go and cook.later.thou i have kimchi buns in the fridge incase i have hot hunger.😂😂😂
How can anyone dislike her videos? :/
she has such a cute personality!
ikr, she's cute
I know! I just found her today and I'm in love!!!!
Jumana Mohammed theyngot jealous because didnt find those kind of cap that maangci have on her head. such a cute personalitu.
Jumana Mohammed it is impossible to dislike Maanchi, I have cooked many recipes of hers and they are always delicious.
Jumana Mohammed agreee!!
Dutch caption was submitted by our volunteer captioner! Thank you very much! Check out all the captions in different languages! th-cam.com/users/timedtext_video?v=KXajiO-30Ow
I cooked this and my family loved this.... not only your cookig is sooo good watching you makes me happy. You have a very very good aura... pretty chef.
I like the way you say " hello everybody", much more welcoming than "whats up youtube or what's up guys". Please keep making videos. So natural. Excellent!
I'm literally 1 minute into this video (which I clicked on because it was in my related) and I love her already, her style and her personality is so adorable and likeable, it put a smile on my face. You've got 1 new subscriber 😄
She's an amazing cook!!!😍😍😍😘😘😘
I made these for my family last night and they loooved them! My boyfriend was still talking about how fire they were today! Thanks for the recipe, delicious!
Congratulations! 👏
What did you serve it with? Potatoes? Rice?
you are one gem of a cook..............simply super recipes.............salute to you
So nice of you!
I made this tonight for dinner and my family was drooling at the smells while I made it! It was a big hit, thank you for sharing this awesome recipe!
Congratulations!
xd-abz your comment is entirely irrelevant
I made a big batch of this chicken for a party and it was all gone by the end! Everyone loved it! The double frying method really does keep it crispy, and the sweetness is balanced well with the other flavors. Delicious! I'll be making this again. Thanks for the recipe!
Congratulations! Happy cooking!
Omg just came upon this lady! She's the cutest! And Korean is my favourite cuisine!
It’s been about 9 years since I first came through this video of how to make Korean fried chicken, and boy it did not disappoint. Now its 2024, this dish has been my signature specialty every time there are events we celebrate at home ❤ I remember the first time I made this, I was so fascinated because the first time I did it, it turned out so good 😊
Thank you so much for this recipe Maangchi! ❤
It seems that you've become an expert at making honey butter chicken now, having made it for a long time at every event! : ) Happy cooking!
Turkish caption is up now thanks to one of my viewers' help! Thank you!
I made this last midnight and I am loving it! For a uni student who never cooks, I am pretty proud of myself right now 😂 Thank you for this fool-proof recipe, Maangchi!
I finally decided to give it a try. Since my kids don't like to eat chicken with bone in, I chose thigh meat. Result: hubby said its restaurant grade, and could not stop eating it. Thanks for the easy demonstration, a big thumb up to you.
ooh whoo! Congratulations! : )
Thank you @Lina T for the tip, I wondered about no bones nor skin. I'm going try it with your modification!
Lina T
Your kids need to grow up
if u use chicken thigh, make it like chicken sandwich. it would be the best sandwich you have ever had.
Omg...this korean honey butter chicken tastes so good😋 ..... I made it for my boyfriend n he loved it n craves for it always... Thank u maangchi...I love u n your recipes💖💖
That's great!
Filipino caption was submitted by our volunteer translator! Thank you!
I am Filipino and I usually don't eat chicken unless it's crunchy, so this recipe is for me. I just don't know who can cook it for me :)
+SuperAdmirerOf OmKalthoum it's really easy (: just watch the video and follow the steps.. give it a try! you might even surprise yourself.
Wow. The translator is very generous. even though filipino can understand english.
Most Filipino's can speak and understand English just saying
Derek ..do you think filipinos dont speak english and cannot understand?
Japanese caption is available now! One of my volunteer viewers submitted the caption for my Japanese speaking viewers! Thank you so much!
Maangchi so delicious thank you
I made this for my wife and young children, and they loved it! Thank you Maangchi!! I didn't have potato starch so used only flour, but it was still awesome. I feel many husbands like me will be learning how to cook during this quarantine, thank you.
Yes, cooking for loved ones is also fun! Congratulations!
@@Maangchi Could you replace potato starch with corn starch also?
@@xthrn yes, you can
very positive thinking. Thumbs up for you =)
Is it better to cut up the chicken or can you fry them like the regular fried chicken
I have not had the best luck frying chicken, but I followed your recipe almost exactly (I used Arrowroot starch, so I had to double the amount used) and it came out PERFECTLY! Thank you so much!
Ooh whoo! 👏
She is so lucky,she can eat these yummy Korean foods by making it herself whenever she wants
You are right! : )
your profile pic, though lol
Apparently anyone can.
You can too! Just follow her recipe ;)
Just try doing them !
I'm not a cook or anything and I tried doing her kkanpunggi recipe during quarantine it was really good I liked it so much I did it twice lol this honey butter chicken is next !
I love this lady. she seems so nice.
she's amazing
Bangla caption was submitted by one of my viewers! Thank you so much! BTW, Bangla is the endonym (native name) of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language. th-cam.com/users/timedtext_video?v=KXajiO-30Ow
From Bengal here! You inspire me so much!!
From Bangladesh.Love ur recipe
😍❤️💕Love from Bengal
You are famous all over..i love ur videos.
When i saw bangla caption. I felt so proud
I made this and it was good, but I had double the chicken so I doubled the sauce ingredients and they literally came out caramelized lol still god just too sweet! All I would say is when making the sauce definitely don’t add double, just add the chicken in different batches if you have more, you had more of a light coat mine was thick
Arabic and Portuguese (Brazil) captions were submitted by our volunteer translators! Thanks a lot!
I love the way she explains her recipes.Very east to follow! She's so cute!
I am making this recipe for 16 people then eating all by myself
Easy and Tasty Cooking Recipes must taste like heaven.
@@Chromwel-A true that
Eating all by yourself? Nobody like it or what!
Goal sis
😅😅😅
She radiates positive vibes throughout her videos
Made this tonight for a snack. the best chicken I ever had. I used chicken tenders since it was on sale. Very good. The double fry is such a genius idea. Makes the chicken perfect and crunchy ❤️
Spanish (Latin America) caption was submitted by one of my viewers! Thank you so much!
Maangchi
why is your channel called hammer? 망치? am i right? =) just curious~
Rahimah Abdul manaf ㅜ
망치 means hammer in korean~
망치 slams on a cutting board and tenderizes all types of meat, beef, pork, chicken etc. It represent cooking as her expertise, that's why she use this name.
Has anybody tried making her Korean twisted donuts? Omgoodness, soooo good. She is such a beautiful Lady.
I made this last night. Wow! What a revelation. I've discovered a new flavour and I love it. It's no wonder this is very popular in Korea.Thank you.
Congratulations! 👏
@@Maangchi thanks x
Vietnamese and Chinese (Simplified) captions were submitted by our volunteer viewers! Thanks a lot!
Love you!!!! vietnam
Trusnikov Daniel Deutsch ist schon da, schau mal!
You are one of my favorite youtubers. :)
❤️
Vietnamese fans love you
Who would dislike this video seriously 😒 everything about her is so lovely from the way she explains to her cooking to her smile 😊 to her “hello everybody”😍😍 thank you so much I’m going to make it right now..
Vegans and low oil health advocates.
Self sufficient me?
north koreans
Yeah you are true .
Haters gonna hate...
Tried this tonight, my daughter didnt talk much during dinner. Only means she wants to eat as many as she can. Great recipe, delicious one. 😊 thank you for the recipe
thats funny
Lol my brothers and do that when my mom makes something real good we dont speak at all.
Is that okay the didnt speak when they eat?
Wasnt it too sweet?
@@vloggingrichelmatildo5422 yes it’s a compliment to the chef, everyone is busy eating rather than talking lol
i just made this for the 2nd time today while watching the video today, i didnt get to eat much last time my kids devoured them lol,, yesterday my daughter requested it, shes like ma you know the sweet chicken you made last time, my kids love it, and its so easy yummy and fun to make, honey butter garlic definitely make a difference in chicken! this time i added the pumpkin seeds, im enjoying them today,,very delicious, mouth watery!!thank you
Congratulations! I'm so happy to hear that your children love your honey butter chicken!
Maangchi, I love your videos, your recipes and your personality. Thank you for teaching us about Korean cooking.
Thank you!
Hey ARMY !
Just love your personality, makes me smile anytime l watch your video. Thanks for being you😘
I've never subscribed to somebody so fast in my life
soon as the intro was done I subed
same here!
Hi, Maangie I made this recipe the day I saw you make it. and now every time I buy chicken wings. I make this 😊. When I made it the first time with rice I couldn't control myself, it was so good! andthe sauce Girlll ! the sauce ae Cornel Sanders would say Finger linking Good!!!!.❤❤❤.😊
Wonderful! Continued good luck with your Korean cooking!
I really love everything about koreans,the love they put in cooking 🥘, Their movies and fashion sense...I love to visit Korea one day,I just came across ur channel miss and after watching ur simplicity and everything I couldn’t leave without subscribing... and I must say am loving ur channel already 😘👍
Russian caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=KXajiO-30Ow&nv=1 This video has captions in 27 different languages. All the captions were done by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
I love you....
Can I use cornstarch in place of potato starch?
@@Nora-ke1jj yes. She mentions that in her other vi6
Great recipe maanchi 🌹🙏
Było po polsku!!!! Dzięki! 👍
This is going to be my cheat day recipe.
Every day is my cheat day lol.
nastynat1001 omg hahhahahahaha made my day !!! that's me everyday too . I think my parents see me as a Pig 😂😂😂
hyesun What I can say I love food.
Same here! Going to sub Swerve for the sugar though and use less flower and potato starch in an attempt to cut back on the carb count a little bit.
NismoTj says the person that has a muffin as his body .
Aaaw I was hooked in seconds, Maangchi is just so warm, she pops on screen. I feel like I am in her home and she is cooking for me. I really don't have any intention of cooking this but she is just delightful to watch, also her accent is beautiful! Binge watch I think...
😊
Hi Maangchi, I cooked th s tonight. My family loved them and complimented my chicken tasted better than restaurant! Thank you!
yay! Congratulations!
Maangchi how I use the pumpkin seeds!Is I use this with the shell what it have or after peeling the shell.Thanks!
By the way,U r damn cute :*
Doris Tay k
can i use corn starch instead of potato starch?
@@evanahmed7068 yes for sure
She is such an adorable cook! I love her energy. Can’t wait to try this recipe
I did this but used garlic powder instead of garlic, and margerine instead of butter (i ran out of both ingredients after I prepped everything). And it tasted phenomenal! Easily the best chicken i've ever made! Doing it again tomorrow.
Yo i love her. She so cute with “oh i forgot my butter” 🥰
: )
Maangchi for your fried chicken recipes, you use potato starch. I don’t have that in my kitchen and I didn’t find it at my near grocery store either. So, can I use corn starch instead?
@@fatimaejaz6293 Hello, I'm kinda late and not Maangchi but in case you're still wondering, corn starch can be a good replacement for potato starch. I hope this helps 🙏
@@chimpurinkohimiru8920 thank you! I ended up buying potato starch but glad to know both work☺️
This came out AMAZING, Maangchi-ssi!!! Thank you so much! My husband thoroughly enjoyed his birthday dinner! ❤️❤️❤️❤️
Awesome!
What side would you suggest to serve?
@@josephguerrero9013 Kimchi!
Owh.... Thts cute
My family loved this recipe..I made it tonight for dinner and my husband wants me to make it again tomorrow..lol Thank You!
I like how you wash your hands. Many cooks just show videos without the hand washing. Love your video!
I really love your recipes. I am a Filipino mother and the first time I tried your recipe everybody really love it, specially my 7year old son and my husband. There's a saying that "If you will cook it with love even if it is for the first time the outcome will become very delicious!"
Super!
i tried this for a friend' s birthday...all they said " wow delicious"after they ate. thanks Madam Maangchi ...love your channel and i am starting to love cooking korean cuisine!!!
"all they said " wow delicious.." I'm so happy to hear that!
OMG!!!!! I stumbled on this video and OH MY GOODNESS!!!! This is SO GOOD!!!!!! I surprised my husband with Honey Butter Chicken and he's LOVING IT!!!!!! Thank you so much for sharing!!!!!
Hi mam, made this recipe today, came out so well.. my daughter told it was yummy , she just loved it .. and u r awesome 👌😀
I'm so happy to hear that! : )
Just found you... You are awesome
.. Love your double fried chicken. So far.. I'm diabetic. The one dish has a lot of sugar. I'm glad I found you. Keep your beautiful smile and generous kindness.
❤️
That hat is amazing!!! Most stylish Korean TH-cam cook!!!
Lady, you are so talented and charismatic! I've been binge-watching your videos all afternoon, can't believe I only just found your channel today!
Thank you very much for your nice words! Welcome to my cooking channel!
Oh Great I just found her and subscribed today. I can see where my whole day is going....BINGE WATCHING & MAKING SHOPPING LIST😉
I definitely can get my Korean cooking skills perfected with her wonderful helpful vids! Thx 😘
Made this tonight. I used corn starch in place of the potato starch. Very crispy & crunchy! Double fry method is the only way to go. The sauce was thick & sticky. Yummy! I found it a lot like honey garlic sauce, just stickier. Delicious. Definitely a keeper. Thank you for the recipe & video. 🌹😊🇨🇦
Christine Botsford ive been scrolling through the comment, but as the person who cant cook, why do we need to double fry?? Im going to try this
Ohh it's a relief that somebody talked about starch replacement... I couldn't find potato starch so I can make it with corn starch... Thank you so much 😊
You are so adorable,, thank you for the recipe I try every of your recipes it makes me happy thank you
i was thinking the same thing, she's so adorable.
Hello Maanghi! I have recently discovered your channel and I must say, I am ABSOLUTELY in love! I love that you have made this wonderful platform to share authentic real Korean (and some of your own :D ) recipes. You have many fans and supporters from all around the world who share their own stories and great feedback from cooking your food and how each turned out. This is my first recipe I tried of yours and I must say, It really IS sweet, buttery, crunchy and irresistible just as you said, and maybe even MORE. I have tried many recipes online, cooking shows and from cookbooks and many have failed, but this one, this one was just PERFECT, so simple yet so delicious. I love the mix of sweet from the sugar and honey and a little savory from the garlic and soy sauce. It was ABSOLUTELY AMAZING! I made it for my little sister and she LOVED it! I'm having the chicken with a side of fries while watching more of your videos! I will definitely try more of your recipes.
Thank you so much Maangchi for inspiring us and cooking for us and entertaining us and for everything else you do for us.
Lots of love from my part of the world, thank you! :)
Thank you very much for your nice message here! It makes me feel so happy! Cheers!
@@Maangchi Thank you Maangchi! Cheers!
Spanish caption is up now thanks to our volunteer captioner!
FINALLY A NEW VIDEO! I LOVE YOUR OUTFIT 💕💕
Hyuneeeee 💕
You are best chef in World I like
All recipe in cooking I try them
I am proud you are Best
Maangchi the great
I first made this two years ago and I'm making it again today. Thank you Maangchi!!
Wonderful!
I added pine nuts instead of pumpkin seeds and it was the bomb!!!
I finally got to do this tonight for dinner, the family loved it! Thank you for the great recipe 🙏🏻
Fantastic!
Wow👍
Russian caption is up now! One of my viewers submitted the caption! Thank you so much!
Excuse me Can I use cornstarch and give up potato starch Please reply quickly
جوكر الخالدي maangchi replies above that she said it's ok
Maangchi н
@@جوكرالخالدي-خ4ل I read somewhere that you can use cornstarch. I made it with cornstarch, and it tasted great!
@maangchi I have made it twice and it tastes sooo good!!
I soaked the chicken wings in buttermilk overnight so it was really softer.
IDK y when I make recipes from your channel its perfect but other channels they turn out different
even the kimchi I made it tasted like kimchi when I made from your recipe but not the other Korean channel
all I can say is thank you for sharing your learning and recipes you have mastered throughout your life
"I soaked the chicken wings in buttermilk overnight " It sounds great! Happy cooking!
@@Maangchi *hehe* thank you!!
I made it today. My friend was here, so I gave her a plate and she said this is pretty damn good for someone who dont love to cook.. lol.
Well we have to eat and I'm still loving good food, that's why I use to try your recipes. They are awesome and this chicken here is almost illegal lol. Thanks dear for all this great recipes. Much love from Germany
I made it today... Enjoyed the process... Even with the spluttering oil... I guess the family enjoying it was rewarding enough
Thank you for tasting so we could hear the ‘crunch’...yum!
Sayaka Minari (TH-cam) submitted Japanese caption! Thank you so much, Sayaka!
Ok now. I e m@de this about four times in less than two months. This is by far the most delicious dish I have ever had in all my life. Thank you Maangchi! I LOVE you,
ow ow! : )
만들어 봤어요. 너무 맛있었어요! ^^ 꼭 다시 만들거에요. 가르쳐줘서 고마워요~
오, 만드셨군요! 맛있었다니 기쁩니다! : )
she's so lovely and sweet, plus that hat or any other accessories she's using in other videos. i love how she really give us the steps without making it too boring to watch long duration videos and how she always wash her hands after contact with the meat
this woman needs her own Food Network Show...she's ready. :D so much fun to watch someone this into what she does.
Your recipes are so wonderful! I am really a big fan of Korean food. I watch a lot of Korean tv shows and drama series only to wstch the actors eat. There is always a new Korean dish to pursue. Thank you Maanchi!
i felt proud of myself when i answered “fry it 2 times” lmao
Why take it out of the pan? Can't it just stay in the pan frying.?
@@tammytlingit4662 It stays more crunchy when you do it like that.
Anika Bettina me too 🤣🤣
We all did and there's no shame. XD
same here and my kids laughed
I made this for dinner, and boy, let me tell you unbelievably delicious,... I just added a little bit of Siracha hot sauce to my honey butter sauce ,because I like a little spice and oh, it was so perfect😋😋😋
Hi Maanchi! i wanted to let you know i did make this recipe and everyone loved it like there were no left overs so good!
I'm so happy to hear that your chicken was very popular! Happy cooking!
Leona Gonzales 2
Maang
.chi i
? 5y u b m
2
Buenos días
I made this for my two kids yesterday thanks maangchi😍❤️god bless you always
Great 👍
Ano po yung mga Recipe ma'am?
Italian caption was submitted by Helymin (TH-cam)! Thanks a lot!
Maangchi o
currently making this with chicken breast!
Thank you so much for the help that you've given me. This looked so delicious that I'm going to serve it tomorrow.
Good luck with making delicious honey butter chicken and I hope you get lots of compliment! : )
My mom watched your video and she made this for dinner. It was delicious! ❤️️😎
yay!
You r just Awesome love you ❤️ and your recipes