I miss Taiwan Night Market!!! Thank you for sharing the recipe so I can make it at home. I love using the air flyer method so the kitchen doesn't get that messy~
Bro, I love your take on the onion, and ginger incorporation to the marinade. Marinaded the chicken overnight. Turned out phenomenal. I will admit I didn’t use your seasoning spice mix that went on the finished product. Went with a different recipe. It’s the sugar man, just cant do it. Also, I tried it with and without Sichuan pepper powder (already ground…. The commercial bottled kind. It doesn’t numb up your mouth like the fresh roasted and ground, but has the flavor). Night and day difference! Try it if you can find it. I got my powder a month ago while visiting Japan. I prefer to roast and grind my Sichuan pepper for dishes like mapo tofu. Anyway, thank you very much for your video. I learned a lot.
Subscribe for more exciting videos in the near future featuring popular Taiwanese/asian street foods and Food Wars recipes! Clothes may be flying off due to how delicious the food is, just maybe... (Food Wars reference, just check it out).
For the air fryer method, you mentioned to start the cooking process in a non-heated air fryer? No pre-heating? The 12-15 mins--that includes the preheat time, or is that once temp is reached? Thank you!
No preheating. Start from a cold air fryer. I usually do this because I want to food to cook at the same time the temperature comes up. I think things cook more evenly this way and preventing the outside from getting too brown before the inside cooks.
You can try potato starch or tapioca starch. Look for ones that have a coarse texture. I think one of the key textures of this chicken or Taiwanese popcorn chicken comes from a coarse texture root/tuber starch.
Yummm!! And I love watching “food wars, shokugeki no soma” that you were talking about! You will learn so many cooking techniques and unique recipes from the anime:)
Yeah! It's pretty fun to watch and the cooking techniques and recipes are so informational. Hopefully I can pull off a good shokugeki no soma recipe video in the future :P I've tried making the "roast pork" from the first episode and also the chaliapin steak rice bowl. I really want to try the Joichiro vegetarian ramen someday, too. Trying to eat more veggies :)
Chow House Woo that would be so much fun!! Looking forward seeing the video in the future hehe I’ve never tried making any recipes from the anime, just watch and admire the author how he/she got the amazing ideas!
@@caseycaseyacaaca they have their own kind of chilli powder, similar to cayenne, but not the same. SHU might be higher or lower than cayenne depending on the chilli.
the seasoning is - 2 parts salt - 1 part chinese five spice - 1 part white pepper powder - 0.5 parts sugar - chili powder (optional) The other ingredients are also listed in the description box of the video. Thanks for watching!
You should put some plastic wrap with oil over it, or put it in a ziploc with oil when beating it. Keeps you from making a mess and keeps the chicken from breaking up too
![TAIWANESE XXL CHICKEN | BEST STREET FOOD |Jipai 雞排 | Best Fried Chicken [WINGTING’S KITCHEN]](http://i.ytimg.com/vi/rvBIjnBU7wg/mqdefault.jpg)
looks ... really .. good!! One of our favorites at the night markets!
Thank you, glad you liked it!
I miss Taiwan Night Market!!! Thank you for sharing the recipe so I can make it at home. I love using the air flyer method so the kitchen doesn't get that messy~
We miss the night markets too. Glad you liked it!
Love seeing the air fryer recipes!
Glad you like them!
Bro, I love your take on the onion, and ginger incorporation to the marinade. Marinaded the chicken overnight. Turned out phenomenal. I will admit I didn’t use your seasoning spice mix that went on the finished product. Went with a different recipe. It’s the sugar man, just cant do it. Also, I tried it with and without Sichuan pepper powder (already ground…. The commercial bottled kind. It doesn’t numb up your mouth like the fresh roasted and ground, but has the flavor). Night and day difference! Try it if you can find it. I got my powder a month ago while visiting Japan. I prefer to roast and grind my Sichuan pepper for dishes like mapo tofu.
Anyway, thank you very much for your video. I learned a lot.
Nice, I'll have to give that a try! Glad you liked the video and thank you!
He said, "Get the lotion and start beating the meat!" I was not expecting that commentary! SUBSCRIBED! 🤣
Thank you!
Looking forward to trying this!
the only air fried video i found
Niiiiiice. Love that big chicken.
yeahhhhhhhh. Can't resist. Lines are so long at the night market, why not try making it at home :)
Subscribe for more exciting videos in the near future featuring popular Taiwanese/asian street foods and Food Wars recipes! Clothes may be flying off due to how delicious the food is, just maybe... (Food Wars reference, just check it out).
I love Food Wars! Can't wait for your Food Wars videos
I love these! It looks so good! All your videos are done nicely 🙂 I subbed!
Thank you! Your stuff looks great as well. I look forward to checking out your videos.
@@Chow-House thanks! Let's grow and support each other 🙂❤
I will try this recipe ❤❤❤
shokugeki no souma in the background there lol
1:30
You're right! Looks like it was the chaliapin steak rice bowl episode. I actually made a video about it here th-cam.com/video/ebvnRbmbQzs/w-d-xo.html
I’m just simply using the ingredients but so delicious ,the ancient taste good ,everyone love my jipai chicken
Awesome! Glad everyone liked it! Good job 😎
Your English is really good..
thank you!
For the air fryer method, you mentioned to start the cooking process in a non-heated air fryer? No pre-heating? The 12-15 mins--that includes the preheat time, or is that once temp is reached? Thank you!
No preheating. Start from a cold air fryer. I usually do this because I want to food to cook at the same time the temperature comes up. I think things cook more evenly this way and preventing the outside from getting too brown before the inside cooks.
Is there an alternative to sweet potato starch? I can't find it anywhere
You can try potato starch or tapioca starch. Look for ones that have a coarse texture. I think one of the key textures of this chicken or Taiwanese popcorn chicken comes from a coarse texture root/tuber starch.
@@Chow-House thank you 👍
Yummm!! And I love watching “food wars, shokugeki no soma” that you were talking about! You will learn so many cooking techniques and unique recipes from the anime:)
Yeah! It's pretty fun to watch and the cooking techniques and recipes are so informational. Hopefully I can pull off a good shokugeki no soma recipe video in the future :P
I've tried making the "roast pork" from the first episode and also the chaliapin steak rice bowl. I really want to try the Joichiro vegetarian ramen someday, too. Trying to eat more veggies :)
What recipes have you tried making from the anime?
Chow House Woo that would be so much fun!! Looking forward seeing the video in the future hehe
I’ve never tried making any recipes from the anime, just watch and admire the author how he/she got the amazing ideas!
Wish you were back in the states. We could do a collaboration and try making some healthy recipes from the show! 😝
gonna try this one tonight, looks greeeeeeeet! v
Yeahhhhhhhh, hope it turns out well!
Can make also an tea egg.., on how to do it..
i do have a recipe for tea eggs. i'll make a video for it someday. thank you for the recommendation!
May I know what the seasoning he use?
SPICE SEASONING:
- 2 parts salt
- 1 part chinese five spice
- 1 part white pepper
- 0.5 parts sugar
- chili powder (optional)
So yummy 😋 ❤️❤️❤️
Thank you 😋
Is it weird because I'm here for the voiceover more than the food 😂❤️
Glad you like it!
You should open your own restaurant!
You're so kind!
I use cayenne pepper, i think that what they use in Taiwan.
Yeah, I think so too.
They certainly do not use cayenne in taiwan.
@@AbsoluteFidelity i think they do, the distinct, taste of cayenne pepper is what i always taste whenever I eat jipay
@@caseycaseyacaaca they have their own kind of chilli powder, similar to cayenne, but not the same. SHU might be higher or lower than cayenne depending on the chilli.
where to avail these?
Wut
What are the 5 spice? Thnx
five spice is a common chinese spice blend. It's usually made from star anise, cinnamon, cloves, sichuan pepper, and fennel seed.
Last step you put some seasoning can you tell me the recipe of it
the seasoning is
- 2 parts salt
- 1 part chinese five spice
- 1 part white pepper powder
- 0.5 parts sugar
- chili powder (optional)
The other ingredients are also listed in the description box of the video. Thanks for watching!
pls food wars playing in the background like: hi
You know it!
You should put some plastic wrap with oil over it, or put it in a ziploc with oil when beating it. Keeps you from making a mess and keeps the chicken from breaking up too
Thank you for the tips :)
Do you have any gluten free recipes?
Skip that flour dredge and this recipe is gluten free, baby. We'll try to get out more gluten free recipes in the future.
use corn starch for the dredge
I will try this too..! Done Subcribe to your channel! 👍
Thank you very much for the support :)
食戟のソーマ！！
yessssssss! :)
Size matters guys...
6:10,
Looking for a recipe presented by a Taiwanese person, not a yank.
awesome