There is just something about mochi that is so satisfying, both eating it and watching it being made. Kinda reminds me of the strangeness that of corn starch's properties, though completely different.
I love this channel ♥️ it’s the care, the personal touch it’s amazing to watch, thank you. Have a wonderful 2023 the very best of regards to all there and out here.
would love to have seen how the machine places the filling into the mochi! Awesome video though. Wish I was as quick making hand mochi as those staff were!
the red bean thing is interesting to me, I have had red bean mochi and red bean fish waffle. Obviously not the same red bean we're used to here in America, and our sweets are super sweet to begin with.
💃💃 pleasing sweet any time, I have not eaten mochi in my life, but still ,whenever you show, I feel happy😊, but don't you think, in the background light, sweet music should be there for this wonderful yummy video, sweet and music, makes happy mood, I like aaaallll mochi, superb, thanku DLF.
@@__unwavering "Process of mass producing screws. Overwhelming scale Japanese screw production factory" ; " Making 144 million screws alone with a 60-year-old machine" ; "Hot Forged Huge Screw Manufacturing Process. Korea’s Industrial Size Screw Factory" ; "Amazing Scale! process of mass production of rebar. Korean Steel Factory" ; "Ultrapure Water for Semiconductor Manufacturing" ; "Carl Zeiss, German Semiconductor Optics" ; "Process of Making Ball Bearings. A Mechanical Parts Manufacturing Factory in Korea." ; " Titanium Bar Production - Standard Titanium Co." ; " The process of making paint. An amazing paint factory in Japan." ; " The process of making a sushi robot. A sushi robot that makes 4800 sushi per hour."
Не представляю какой вкус у того ,что получилось из рисового молока. Да его как-то обрабатывают паром, но в моем представлении это что-то сырое. Смотреть было интересно, но пробовать я бы не рискнула. Любопытно чего бы не стали пробовать эти люди из европейских сладостей?
@@kvitkaqueenly8029 ага, что-то многократно перемалывают-перетирают, несусветное количество сахара, плохо сочетающихся соединений, перекладывают туда-сюда - неразбери-поймешь на выходе!
Sorry dear🍋 films, but one question, you people are not using cardamom, nutmeg and pandan leaf extract for sweets? , bcoz as per my knowledge, chini people know this.thanku.and GN.
Taiwanese sweets are not often flavored with these spices😂 I think the rich spices and unique taste are the characteristics of Indian food, Taiwan can also learn and apply in Taiwan cuisine👍
Um verdadeiro presente de " Natal " desejo deste de já um Feliz Natal cheio de muita saúde e paz e prósperidade para todos vocês, um grande abraço do Brasil.
![The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]](http://i.ytimg.com/vi/8UrapGsjZ1I/mqdefault.jpg)
別的國家製造食品的環境，制服、手套、環境明亮，乾淨，相較之下，我們製作食品的環境，還有很大的進步空間
太多塑膠容器了，加上高溫....
U[uuuuyuuuuuuuyyuuuuuiuuyu 3:01 @@abelelee7942
There is just something about mochi that is so satisfying, both eating it and watching it being made. Kinda reminds me of the strangeness that of corn starch's properties, though completely different.
煮滾的麥芽糖溫度非常高，真的非常不建議用塑膠容器盛裝，會溶出很多化學物質，尤其塑化劑，那種有點軟軟的塑膠容器，就是加入塑化劑去調節軟硬程度的
看起來很多燙的東西
結果都是用塑膠容器裝
真的 用塑膠的勺子去撈煮滾的麥芽糖看了都傻眼😅😅😅 吃是安心幸福的享受😅😅😅
我建議你出錢讓他們換所有的容器
我不清楚麥芽溫度多高，會接觸到高溫的食品容器大概都是用PP，耐熱大概都在110~120，如果沒超過就還好。
@@単単-n4l 查詢麥芽糖熔點102～103，再煮到邊緣沸騰起泡應該超過120，而且不超過極限值應該只是不會熔化，但還是會有析出塑化劑，而越高溫析出的就越多
いちご大福が、美味しい季節になりましたね❤この動画の大福、全部美味しそう🥰
Wow i love mochi🥰I'm from 🇵🇭 but live here in 🇹🇼☺️
I love mochi. Live in Hawaii. This was interesting, thank you.
I love this channel ♥️ it’s the care, the personal touch it’s amazing to watch, thank you. Have a wonderful 2023 the very best of regards to all there and out here.
Thank you🥰
Have a wonderful 2023!😆
The handmade ones look absolutely stunning xxx
Rich and Creamy 😊😊😊😊😊 Satisfying 😊😊😊😊😊😊
would love to have seen how the machine places the filling into the mochi! Awesome video though. Wish I was as quick making hand mochi as those staff were!
the red bean thing is interesting to me, I have had red bean mochi and red bean fish waffle. Obviously not the same red bean we're used to here in America, and our sweets are super sweet to begin with.
一看到熱熱的紅豆蓉用放在半透明膠袋上，仲要可能已經使用無陣次...,有的很熱食物也放在膠桶或膠盆內，相信這些滿滿塑化微粒的大福餅應該不太合我口味😅
那是耐高溫的塑膠在袋
美食驚艷了我們的視覺和味覺
❄️❄️❄️❄️❄️❄️❄️❄️❄️🦋🦋🦋🦋🦋🦋🦋🦋🦋🦋🤟🏽🤟🏽🤟🏽🤟🏽🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
Great video sharing, have a wonderful day!
Thank you! Have a wonderful day🥰
敢給拍就不錯了拉 除了塑膠容器以外 沒啥大問題了 現在一堆餐飲都只剩出餐口 裡面喔 黑到大家會怕..看多回收餐飲設備的影片就知道有多髒
每次看都在想為什麼每個工廠都這麼安靜這樣上班不無聊嗎...
原來找到答案了 5:24🤣🤣🤣🤣
你不會期望吃到聊天、口沫橫飛、渙散做出的麻糬吧？休息時間再聊吧！😄😃☺
😂😂😂
💃💃 pleasing sweet any time, I have not eaten mochi in my life, but still ,whenever you show, I feel happy😊, but don't you think, in the background light, sweet music should be there for this wonderful yummy video, sweet and music, makes happy mood, I like aaaallll mochi, superb, thanku DLF.
Thank you🥰
Pleas dont ad music
OMG this is so satisfying! I'm proud of this since I'm a Taiwanese
超棒，生產力。
哇好好吃的樣子哦讚
Beautiful!
I wish there was a video for how the specialized machines in these factories are made. Very cool to see them in the process!
There are even videos showing how the nuts, bolts, and metal for the specialized machines in these factories are made.
@@defeatSpace do you have any recommendations?
@@__unwavering "Process of mass producing screws. Overwhelming scale Japanese screw production factory" ; " Making 144 million screws alone with a 60-year-old machine" ; "Hot Forged Huge Screw Manufacturing Process. Korea’s Industrial Size Screw Factory" ; "Amazing Scale! process of mass production of rebar. Korean Steel Factory" ; "Ultrapure Water for Semiconductor Manufacturing" ; "Carl Zeiss, German Semiconductor Optics" ; "Process of Making Ball Bearings. A Mechanical Parts Manufacturing Factory in Korea." ; " Titanium Bar Production - Standard Titanium Co." ; " The process of making paint. An amazing paint factory in Japan." ; " The process of making a sushi robot. A sushi robot that makes 4800 sushi per hour."
YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦
剛剛剛好吃了草莓大福 ，這巧合太神奇。
演算法會讀心術🤣
完了，你的大脑已经被植入芯片直连歌服务器，所有想法记忆都嘿嘿嘿了🤣🤣
DELICIOSAS LAS PREPARACIONES, DIFICIL DE HACER EN CASA, PERO LA PRESENTACION FINAL ES MUY HERMOSA
Love your video'd very good to see👍🏻👍🏻🙏🏻🙏🏻❤
Thank you🥰
這工廠自動化太厲害了👍
Восторг!!!!!❤
shining in the moonlight like no other ✨
Wow ang galing nyo naman!
草莓大福看起來也太好吃了吧！
wow
越純的糯米麻糬越容易硬
之所以不會硬是糖加很多
是麥芽糖喔！
@@lemon_films 哈哈😂
然後~台灣人糖尿病患年年創新高...
純糯米隔天還是會硬
之所以不會硬是不純糯米這樣才對
I love the packaging!❤
Thanks
É um processo complexo, de moagem, cozimento, depois misturar tudo e colocar em uma batedeira, parabéns pelo vídeo bem explicativo.
vdd
日式＝良い物どんどん取り入れて
気に入って貰えて嬉しく思う
( ≧∀≦)ノ🇹🇼
🇯🇵✧⁺⸜( ≧∀≦)⸝⁺✧🇹🇼
indeed
個人的に永遠に見てれる動画。
Выглядит очень вкусно. И вообще мне очень нравится стеклянная лапша, моти и многие нежные десерты не хлебные
好想把那個大鍋子的麻糬抓來玩
Deve ser delicioso 👏👏👏👏👏
That mixer for the red bean paste filling process was super satisfying to watch.
Hard work.. wow.
Love it ❤😊
Yummy ❤
Waw aku suka enak bgt pasti
cara pembuatan mantap sekali
Pero quedaron super bien la último qu lo bañan es maicena ,arroz tostado molido ho azúcar pulverizada solo quiero saber gracias 💜😍🫰🇵🇪💜
Не представляю какой вкус у того ,что получилось из рисового молока. Да его как-то обрабатывают паром, но в моем представлении это что-то сырое. Смотреть было интересно, но пробовать я бы не рискнула.
Любопытно чего бы не стали пробовать эти люди из европейских сладостей?
Это реально - отрава! Столько сахара, есть точно нельзя...
Но смотреть интересно))
@@kvitkaqueenly8029 ага, что-то многократно перемалывают-перетирают, несусветное количество сахара, плохо сочетающихся соединений, перекладывают туда-сюда - неразбери-поймешь на выходе!
Impressive handling of the Maltese, but my hands feel sticky even *thinking* about trying that.
want to know how the machine fill the fillings inside machi
容易肥的一個食譜 🤗🤗🤗
餅皮冰了不會硬是因為加了水麥芽。
Very enlightening, thank you.👍
Thank you🥰
👏👏👏👍👍👍👍👍👍
Me encantan los Mochis 😋
Why boiled the maltose?? What does it do to the mochi? Will it stretch more if the added maltose is boiled first?
The mochi skin made by mixing rice and maltose can be more elastic, and it will not harden when stored in the refrigerator!👍
Amazing video.
Se ve delicioso y tiene bastante relleno 😋😋😋😋
I have had these mochi! The texture is very good. Not the daifuku... perhaps when I go to Taiwan!
Ça a l’air bon
請問和糖一起加入的白色粉末是甚麼?
Sorry dear🍋 films, but one question, you people are not using cardamom, nutmeg and pandan leaf extract for sweets? , bcoz as per my knowledge, chini people know this.thanku.and GN.
Taiwanese sweets are not often flavored with these spices😂
I think the rich spices and unique taste are the characteristics of Indian food, Taiwan can also learn and apply in Taiwan cuisine👍
Mısır şurubunu ne güzel koydu içine. Kocaa kazana bir avuç yetti.
Maravilha... Brasil 🇧🇷
Мне понравилось видео как делали Моти дайфуку
Interesting process, but is the plastic used to carry hot food safe?
Um verdadeiro presente de " Natal " desejo deste de já um Feliz Natal cheio de muita saúde e paz e prósperidade para todos vocês, um grande abraço do Brasil.
Te desejo um feliz Natal🥰🎄
Amém.
ЗДэюэюорпррррорроорллр
Perfeito parabéns pelo trabalho 👏👏👏👏👏👏👏👏👏
Red bean Mochi is my very favorite but next to impossible to find here in the states.
. of year ☺️☺️☺️☺️☺️☺️💓☺️☺️💓☺️☺️
不能吃, 不是好不好吃的問題, 是安不安全的問題, 煮滾的麥芽糖，用塑膠杓子去裝, 會有疑慮，建議改不锈鋼的
How long will the chewyness of the mochi last ?
溫度再燙都不能阻止我用塑膠盆哈哈哈
我吃過耶 真的蠻好吃的
是不是！這個皮好特別🤤
Pirinçten hamur yapıp, içine şeker katılmış fasulye koyup tatlı yaptılar 😮😮😮
加入飴糖可保濕不會變硬的。
حبيت الفيديو ❤
可以保存多久？
阿娘喂，高油高糖，原來醫生說的都是真的…
有時候看人家戴手套，結果什麼東西都碰⋯⋯那豈不是白戴了😅
Столько много работы руками, для удовольствия покупателей.
When it is in box it looks ok but when you cut this it look good.
cool
ชอบมาก
🍓🍓 모찌
Sis, is it permissible for me to take your video as an ingredient for my assignment, and I will repost it on TH-cam. And tagged you 🙏🏻🙏🏻🙏🏻🙏🏻
讚
有一種 ” 防凍澱粉 ” 就能有此等效果！
nhing ngon quá
多麼高興😍😍很棒非常好
我以前小時候回憶愛吃現在長大了不愛吃會黏牙牙齒也不好喔
한국으로 배달해주세요.😂😂😂
😂😂😂
日本の大福が台湾でも作られているんですね。台湾の人が餡子が苦手だと言っていて、和菓子は甘すぎて台湾の人は好きではないと思っていたので驚きました。
台灣人確實不愛過甜的食物，所以都會減糖，所以台灣珍珠奶茶會分糖的甜度讓顧客選擇。
This is my kingdom come
外皮加飴糖，就自然不會變硬。
it's quite interesting that only those using Chinese to leave comments left nagtive comments about factory hygiene and plasic containers.
Che cibo interessante
可惜, HKTVMALL也沒賣
Salut, possède t'il un site de vente en ligne de leurs produits.
Désolé, ils ne vendent pas leurs produits en ligne...😅
少了芝麻的