It's much easier and less messy if you wear latex gloves coated with a bit of oil when forming the mochi. Also, it would taste better if the potato flour were pan fried before using as a coating. Traditional, glutinous rice flour (same used to make mochi) are fried to lessen the "raw" taste before use as a topping. I think it is also smart because it would help kill off any bacteria in the flour.
@Wassmer Faby Put the rice flour in a Frying pan (no oil!) on medium heat and continuously stir it until it turns a light Beige color. This should take about 20± minutes.
That's the most informative mochi recipe I've seen so far. My mochi was very sticky and any other recipe didn't tell me that's right and I should use other starch to make it non-sticky to my hands - I was supposed to knead the dough in gloves that I didn't have. It was a complete disaster, my whole hands was in mochi and I couldn't wash it off. Thank you for the instruction!
Merci beaucoup pour votre recette et quelle belle idée d'avoir utilisé la guimauve. Je l'ai fait c'est très bon, j'ai mis de la glace vanille fraise au centre c'était merveilleux en bouche :)
🤔yah, no…I think I will buy them at the asian markets 🤨😂Similar to catching my fish at the fish market or local grocery store😂Good job on your effort👍🏻
Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?
@@deeznuts3472 Uhm, I'm pretty sure that would be obvious, except that a lot of people don't have one anywhere near them. There is literally one Asian market in my entire state and it would have to be an overnight trip for me. I, for one, am grateful for OP's suggestion for an alternative.
@@MayimHastings lol dude... i live in freakin KANSAS..... and i got one.. so i really just dont believe you at all. what state? ill google it and i bet you $100 there are at least 30
@@deeznuts3472 okay, so i just looked it up and there are several in Atlanta, i only knew about one, but that doesn't change the fact that I'm in effing Waycross, GA. Find me an Asian market where i wouldn't have to stay overnight.
It is best to eat it as soon as possible, but maybe if you freeze it it could last a little longer… sorry I usually eat it on the day it is made so I cannot be completely sure
As a german, we have a microwave at home where we have a number called "Watt" and it basically sets the intensity of the heat produced in the microwave (correct me if i'm wrong, idk a lot lol). If anyone knows how much "Watt" i need to set it on, please tell me TvT (i can only set 200, 400, 600, 800 and 1000 watt [add a 0 to the end of all the numbers, our microwave only shows it with one less])
The marshmallow have lots of meringue. It makes the Mochi soft and fluffy. This strawberry mochi is stored in the fridge and so it will become hard if you use only sugar.
I'm seen it be used in other recipes so I think it's fine. It's not particularly dangerous to eat corn starch raw, plus you'll only be using a tiny bit of it, dust off the excess and you won't have a problem.
Emeğinize sağlık.Nasıl yapıldı.Fırındamı pişirdiniz bunları göstermediniz . Yine de güzel görünüyor 👏🌸Süre doldu hâlâ hamurları içine koymakla zaman geçti.
[ ingredients ] 10 small strawberries 150g of thickened cream 50g of white sugar 100g glutinous rice flour 200ml of water 50g of marshmallows Thank you 😊
![Mochi Ice Cream [Matcha]](http://i.ytimg.com/vi/lT-XVmN4tKY/mqdefault.jpg)
Can I not put the marshmallow 😟
im sorry your gonna have to if u want them fluffy
Just search up a red bean strawberry daifuku or any other daifuku recipe
No you don't have to. I live in Japan and make mochi often. Just the rice flour is fine. Do the process the same general way.
Traditional mochi is never made with marshmallow, it will be fine I think you can follow the exact same steps
Bro, the video title says Marshmallow.. if you don’t want marshmallows, simply go to another channel where there are no marshmallows
It's much easier and less messy if you wear latex gloves coated with a bit of oil when forming the mochi. Also, it would taste better if the potato flour were pan fried before using as a coating. Traditional, glutinous rice flour (same used to make mochi) are fried to lessen the "raw" taste before use as a topping. I think it is also smart because it would help kill off any bacteria in the flour.
Wie meinen sie dass mit dem frittieren des Reismehls? Wie müsste man das machen?
@Wassmer Faby Put the rice flour in a Frying pan (no oil!) on medium heat and continuously stir it until it turns a light Beige color. This should take about 20± minutes.
❤
❤
Adding marshmallows is an interesting technique, I'll definitely try it some time! Thank you for sharing :)
That's the most informative mochi recipe I've seen so far. My mochi was very sticky and any other recipe didn't tell me that's right and I should use other starch to make it non-sticky to my hands - I was supposed to knead the dough in gloves that I didn't have. It was a complete disaster, my whole hands was in mochi and I couldn't wash it off. Thank you for the instruction!
Mochi is my favorite yummy delicious yummy green tea Mochi yummy yummy thank you for sharing 😋 😋
こんにちは。
まあ、なんて可愛らしい。苺🍓味のアイス大福ですね？
食べるの、勿体ないです。流石TANI師匠、素晴らしいなあ💕
マシュマロで綺麗なピンクも、甘味も出せますね。最高⤴️⤴️⤴️
ポットちゃん、昔(？)の動画も見てくれてありがとうございます😊
動画を撮り始めたばかりの頃の動画なので、改善点が多々ありまして、恥ずかしいです😅
いつか撮り直しができたら…と思っています🍓
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌
Thank you so much ❤️
FbsvwxcbdwjfhnwgmanvdmydngdntkeglafsnsfnNsnaEhfgngjtgkwt
i love mochi! thanks for sharing this recipe!!
綺麗すぎる苺大福❣️美味しそう❣️
ありがとうございます😊
Merci beaucoup pour votre recette et quelle belle idée d'avoir utilisé la guimauve. Je l'ai fait c'est très bon, j'ai mis de la glace vanille fraise au centre c'était merveilleux en bouche :)
french is such a pretty language
Like always,,,amazing,,nice delicious
full durasi,,done
This is my idea of the ultimate stress ball. It can squeeesh, and then it's comfort food.
Thanks for your video 😅😊😊
Stroberi moci...suka banget
美味しそう〜。今度作ってみます。🥰
作ろうとする度にアイスが餅の中に入れていくと溶けすぎ失敗になっちゃうかなw
Looking wonderful n tasty
I like mochi, very good to eat.😋
I always wanted to eat a mochi for so long,thank you for making me hungry .😂
Looks delicious 😊
it look pretty cute
it is also look yammy!!!!!! 👍
Here because of mochi-mochi no mi from One Piece 🤣I’m about to make this tomorrow, looks good😊😁
Good resep
😊
So yummy 😋
I like to r try make mochi thank you for r
Can heavy/whipping cream be used as a substitute for thickened cream?
Yes you can use heavy/ whipping cream. Thanks ❤
I love mochiii
🙏 👍
Thank you so much 🍵🎨💚🍓⏳🌌
Thank you i will try😊
very good nice to meet you
They loook delicioussss 😻😻😻💓💓💓
Looks easy and delicious😍
Muy interesante
Yummy 💗🌸🍓
"Sprinkle some potato starch"
Me: Okay! *Dumps two cups on it
wow! i loved it
so yummy...
Good cooking 😍🥰
I'm going to try to do it and I'll tell you later ♥
Thank you for watching! I’m so glad you liked it, please let me know how it turned out!
How'd you get on?
@Vyn tho было очень вкусно и язык проглотил... 😅
They sadly passed away while making the mochi. Rip
I never ate mochi, im definitely gonna make this one day 😭✊🏻
May I know what is thicken cream, is that means cooking cream or evaporated cream?
Thickened cream is not evaporated milk. It’s about the same with heavy cream or whipping cream 😊
Yumo
Greetings from MCGI💕
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Is there any alternative to gloutinous rice? It isnt sold in my country:( (im from latin america)
Nice!!!
can we use another flour if we have not this one and we can't buy this so we can use another flour
🤔yah, no…I think I will buy them at the asian markets 🤨😂Similar to catching my fish at the fish market or local grocery store😂Good job on your effort👍🏻
So delicious 👌😋
Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?
go to local asian market
@@deeznuts3472 Uhm, I'm pretty sure that would be obvious, except that a lot of people don't have one anywhere near them. There is literally one Asian market in my entire state and it would have to be an overnight trip for me. I, for one, am grateful for OP's suggestion for an alternative.
@@MayimHastings lol dude... i live in freakin KANSAS..... and i got one.. so i really just dont believe you at all. what state? ill google it and i bet you $100 there are at least 30
@@MayimHastings also no one asked
@@deeznuts3472 okay, so i just looked it up and there are several in Atlanta, i only knew about one, but that doesn't change the fact that I'm in effing Waycross, GA. Find me an Asian market where i wouldn't have to stay overnight.
Looks great, how long do they last in the freezer? Tks.
It is best to eat it as soon as possible, but maybe if you freeze it it could last a little longer… sorry I usually eat it on the day it is made so I cannot be completely sure
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Thanks for the eng subs😭😭😭😭
i love mochi😍
💗💗
Will it work the same with corn starch
can i use whipped cream powder ??
As a german, we have a microwave at home where we have a number called "Watt" and it basically sets the intensity of the heat produced in the microwave (correct me if i'm wrong, idk a lot lol). If anyone knows how much "Watt" i need to set it on, please tell me TvT (i can only set 200, 400, 600, 800 and 1000 watt [add a 0 to the end of all the numbers, our microwave only shows it with one less])
is the 200ml of water meant to be boiling hot or something?
Is using any type of rice flour and any type of potato starch fine??
13:01 정말 맛있어보여요💕💕
사랑하는 지인에게 선물하고 싶어요!
作ってくれて嬉しいです💕
ありがとう😊
may I know why use marshmallows instead of sugar?
The marshmallow have lots of meringue. It makes the Mochi soft and fluffy. This strawberry mochi is stored in the fridge and so it will become hard if you use only sugar.
@@tanicookin5827 so does it mean using marshmallows, the skin can remain soft in the fridge? Very smart
Thanks for the tips, can i use corn starch instead of potato startch?
Sorry but I don’t know if you can consume potato starch without baking or cooking it and I have not tried it so I am unsure.
I'm seen it be used in other recipes so I think it's fine. It's not particularly dangerous to eat corn starch raw, plus you'll only be using a tiny bit of it, dust off the excess and you won't have a problem.
Hamuruna ne unu kullanıyorsunuz
Lol I think I agree
👍🏾👍🏾🤓🥰☘️🌸
Bonjour dans une autre vidéo La dame avait cuit la pâte et vous non. Peut-être il y plusieurs façon de faire cette recette. Merci pour le partage.
Can I do it without cream? or is it bad if i don't put cream there?
The Blob!
it will be delicious
now let me going to making like you
Emeğinize sağlık.Nasıl yapıldı.Fırındamı pişirdiniz bunları göstermediniz . Yine de güzel görünüyor 👏🌸Süre doldu hâlâ hamurları içine koymakla zaman geçti.
mikrodalgada yaptı. 3-4 dk tutmanız yeterli
@@Sisyphu1 Çok teşekkür ederim 🥰
@@hicrangencer1547 rica ederim🙏 mikrodalgaya koymadan önce streçte kürdan yardımıyla birkaç tane delik açmayı unutmayınız. İyi günler diliyorum🖐🏻
Is the water added to glutinous rice flour hot or room temperature?
It’s room temperature 😉
Onde encontramos para comprar aqui no Brasil?
Can I use rice flour and sugar
おいしそうだけど海外では「大福」(求肥)がモチなんだね。
日本人にとっての餅(モチ)とは違うものだ。
コメントありがとうございます。
返事が遅れてすみません。
そうなんです、海外では日本の大福っぽい食べ物や、日本の東北地方(秋田が有名でしょうか？)の菓子「バター餅」などのような白玉粉を使ったお菓子を、「Mochi」と呼んでいるようです。
This is insulting for a traditional mochi 😂 but still a good way 😅 thanks
Thank you for this!
I like it but i don't have thickened cream and mixer😥😥
Thank you for watching my video. You can use pre made whipped cream in your case!
Mix with a fork and with your hands. Super easy
Porfavor traducirlo al español, gecias, algunos ingredientes en ingles, no alcanzo a detectarlos cuales son o de que habla, gracias.
🍓🍓🍓
Can you use powder sugar instead of potato starch?
the starch probably helps it to not stick but you can try powdered sugar
Isso né de deus não q demora
May i ask why u didint use corn starch
It wasn't needed in this recipe 😸
Because it was a different way
It's just a matter of personal preference I would say. Lots of people use corn starch instead so I'm guessing it doesn't really make a difference.
لماذا لا يوجد ترجمة عربية ؟؟😞
Pink Panther Style
it has to be potato starch??
Mochi made from glutinous rice flour.
No potato starch is just the preference as it’s slightly easier but you can use corn starch
Must be glutinous for its stickyness
We haven't glutinous rice 🍚 i'm so 😢
hello what whisk do you use at 0:48 ?
Очень много крахмала.. Может было бы лучше использовать масло, чтобы моти не прилепали к рукам?
Malzeme listesi verirmisiniz
[ ingredients ]
10 small strawberries
150g of thickened cream
50g of white sugar
100g glutinous rice flour
200ml of water
50g of marshmallows
Thank you 😊
Teşekkür ederim🤗
Is it frozen marshmallows or normal?
It’s normal
I’ve never had mochi
What kind of thicken cream?
It’s the same as heavy cream
Ola
Neden TÜRKÇE🇹🇷 çeviriniz YOK?
Why don't you have a
TURKİSH🇹🇷 Translation?
Recette en français svp merci 🙏
0:46 what the 🤣
ちょっと雪苺娘っぽいですね