"Hey guys welcome back to another video about cooking with chicken. Let me tell you some interesting facts about chicken, BUT FIRST, a special shout out to our sponsor today. Yes, we are being sponsored by Raid Shadow Legends..."
Chairman Meow can‘t you just scratch it off? I mean... I would like to cook this recipe but I can‘t even cut the peel from the lemon properly so how can I be able to peel the peeled peel from the lemon? :(
You can probably scrape it off with a grapefruit spoon or something similar, but you gotta make sure it's all gone or it'll be really bitter when it gets cooked.
Hi there, If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity. Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein. I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. GOD Bless 💙💙💙
No, it isn't. I've worked as a cook long enough to understand that this is very doable. Just make sure your knife is sharp enough and roll with it. Try it out. You don't need a knife like the guy in the video has, just a regular chefs knife, preferably a bit thinner, is perfect. You can do this! Now go out to the store, buy the ingredients and make this.
Hi there, If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity. Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein. I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. GOD Bless 💙💙💙
I made this lemon chcken for several times and it's still a succes.When I serve this to my family, the plate is empty before you know it. You can use a orange instead. Taste really good.
This is the best place I've learned on how to cook lemon chicken; easy, clear and quick method. The thing I like about this is that you used cornstarch sparingly when coating the chicken. I've eaten lemon chicken full of breading and get soggy when the sauce is mixed.
a super great dish ingenious music peace and serenity simply beautiful. I will show this to my students and cook for them. Thank you very much and many greetings from Germany th-cam.com/video/fOiE9N_MEfE/w-d-xo.html
I am not Chinese but I used to manage a very posh Chinese restaurant for over twenty years. This is authentic, with the exception that we used to use a bit of lemon curd to thicken the scause up a bit. I doubt many people have a Turbo Wok. The secret to great Chinese cooking is that wok with its crazy hot heat. Most of the ovens and ranges in the western kitchens, are incapable of reaching high temperatures very quickly, and as a result whatever its put in the wok lietrally boils in its own juices rather being stir fried. If its practical just use small quantities.
Hi there, If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity. Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein. I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. GOD Bless 💙💙💙
I love the way how Chef John doing everything like hammering chicken with the back of a cleave, how he cuts a lemon, the way he moves the wok and all that I consider him balanced like Yin & Yan while cooking tbh 🤩🤩🤩
Hi there, If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw edible plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains which is the best diet to provide mankind with ultimate health and longevity. Concerned about protein? The whole protein concern for vegans is exaggerated from gathered information, especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain. I would encourage to try the diet shared (even if it means making small changes here and there) as for instance processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. Considering to change? Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. Soon Fulfilled Prophecy : 1. Food shortage will lead to a civil war in America. 2. Climate change will lead to Sun-day laws. Helpful websites: 1. www.remnantofGOD.org 2. www.pluckedout.co.uk GOD Bless 💙💙💙
For what it's worth, you can achieve the same thing by using a vegetable peeler. You won't get the long picturesque strands, but the flavor will be the same. Chefs mostly do it like this because they'd rather have mastery and efficiency with a small range of versatile tools, than be fumbling with a thousand different specialized tools and not have nearly as much experience with any of them. If you have a fire and a reliable cleaver, you can cook almost anything.
Apart from that lemon slicing it's quite a simple recipe and instead of slicing you can use a lemon zester, a very practical widely available little tool, that slicing is just showing of for the video
Wow. What i like about your dishes is that they are very simple to make and healthy. You have made me not afraid to experiment with new things in the kitchen. I also love your cooking style. Very clean and precise. This is what every cook should strive to be. 哇。我喜欢你的菜是因为它们制作起来非常简单而且健康。你让我不害怕在厨房里尝试新事物。我也喜欢你的烹饪风格。非常干净和精确。这是每个厨师都应该努力成为的。
Mmmmm... lemon chicken is the best...when made properly like this. Not chicken nuggets and cheap lemon jelly. His attention to quality and his passion of cooking are amazing to watch.
I totally respect him because I love the way how he just lets his talent and caliber speak for him and not like other billionaire chefs who just tries to make things look more exaggerated by talking more than cooking. Total respect and love from India Sir. 💚💛💛💚 . Hats off for the patience and skills that he displays in each of the videos. It's a true form of art.
From someone who actually made the lemon chicken recipe: it's the best lemon chicken I've ever had, and it wasn't that hard to make! For the lemon peel, the trick is to use a really sharp knife and keep your palm open so you don't hurt yourself, and go slowly but confidently. Avoid excess sawing motions, and try to just scrape layers a little at a time until you're at the yellow peel. It's worth the patience!
a super great dish ingenious music peace and serenity simply beautiful. I will show this to my students and cook for them. Thank you very much and many greetings from Germany th-cam.com/video/fOiE9N_MEfE/w-d-xo.html
just in case if you are wondering，the bgm is called 蝶花飞舞. I don’t know exact translation but roughly like “ butterflies flying amongst flowers”. It was used as a bgm as well in a Chinese MMORP martial game 13 years ago.
Anything this man touches is completely culinary art oh my goodness he makes everything look so easy and I love the way he speaks that you can easily do this recipe at home I just absolutely adore this gentleman thank you for sharing your beautiful culinary arts with this world many blessings
My husband can. I have seen him slice things so thin, depending on what it is, you can see the light thru it. When I fix this guess who's cutting up the Lemon peel.
He is a master chef, impressed by his art of cooking, i researched and found this. Jon Zhang Master Chef and Mentor With the title of National Senior Chef and 30 years of experience in the culinary industry, Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Zhang was the Gold Award Winner for Huaiyang cuisine at the second NTD’s International Chinese Culinary Competition, and has gained the highest rating in New York Times’ food column. Zhang has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
@Deserve Not Desire I get that way with garlic, Goodfellas: "the secret was to use a razor blade" ... nah... chefs knife or cleaver at speed works fine :)
Other youtubers: hey welcome to another video this is sponsored by raid: shadow legends *blah blag blah long ass intros* This guy: okay you need a lemon
@@AdheelC Yes, and it also dissolves much easier in liquids;) Corn flour/starch in its pure form dissolves more easily if turned into a slurry (mixed with water, in case someone wonders) before thickening a sauce.
I'm trying learn how to do this. I'm planning take over my parents Chinese restaurant in Ottawa. It's western Chinese food. And anyone that worked or owned one. Things are very complicated to the younger generation. Especially when someone starts learning early 30s
@@bikeguyirl4443 Sure. Nothing wrong with that. But people shouldn't be put off from trying what is actually a very simple recipe just because they don't have the godlike knife skills to attempt one very showy part that does almost nothing to change the finished flavour. Literally the only reason for all that showmanship with the knife is to produce the visually appealing little shreds of lemon peel on top of the dish. Zesting or peeling the lemon normally won't change the taste in the slightest.
I love cooking videos that show just the recipe and technique. I just want to cook a delicious meal and learn how to do it in under five minutes, not listen to someone talk for half an hour. Thank you! Love your videos.
This was the most sexiest chicken I've ever seen made in my life..plus I'm in the process of my 7 day vegan challenge so this definitely made me rethink my entire life..
@@lola.cruz916 last only 3days.lol .I'm going tomorrow to get these ingredients for this lemon chicken though. Next week I shall try it again. Maybe I'll make it to 4days vegan this time.#babysteps LMBO
@@empirehitsquad1257 My money is on Chef Zhang: the way he cuts the lemon without losing his fingertips with that butcher knife is the sign of a true Master Chef. Ramsay could learn much from John Zhang.
@@empirehitsquad1257 being a famous chef and being a skilled chef are two different things. Gordon knows how to monitize his skills as a chef and is undoubtedly a great chef, yet it's hard to say whether he would win when it comes to actual cooking skills.
I'm 100% positive that no Chinese restaurant I've been too has ever put this much effort and craftsmanship into either of these dishes. Really enjoyed the slow-mo egg and chicken drop.
A lot of Chinese "restaurants" in western countries are run by people who are NOT professional chefs. They're immigrants who for whatever reason couldn't get jobs in their original professions so just opened a restaurant because it's an easy way to make money even fi you can't speak the local language. In this video one guy said his dad was a carpenter back in China... th-cam.com/video/Ii9o8B_9sXo/w-d-xo.html Pro tip: if you want real Chinese food but aren't familiar with it, look for the places that have large groups of east-Asian-looking customers who've ordered a bunch of stuff and look like they're enjoying themselves. And I'm saying this as a Chinese Malaysian person who lived in the USA 12 years and South Africa 5 years.
@@megabigblur "Easy way to make money" Man, you've never worked in one have you 😂. At best, I'd correct you with the job as the most accessible to the migrants but certainly not the easiest.
Oh man, how far from the truth you are... Most kitchens I've worked at, you'll always find a worker or 2 which can carve flowers out of beetroots or even make a buddhist fruit figure out of a melon but the truth of the matter is, most people don't want to pay for quality, at the very least not often where these takeaways are opened. You'd be very surprised what the average wok chef can do in a simple chinese takeout. You'd cry abuse just working in it's kitchen for a day 😄
This is beautiful to watch. I'm guessing he takes the chicken out briefly to let it keep cooking without burning the outside. I've never seen that before. That knife is the bomb.
My father cooked this for us this morning and it's very tasty! (Thanks, Chef!) I asked hime where he got the recipe. He told me that he got it from a chef in TH-cam. Then, Google's sorcery strikes again and recommends this video to me. I showed this video to my father and he said this was the exact video he watched. So... 🤔
I like how he just got straight into the video without giving us a 30 minute long intro about the history of chicken
I do that too but nobody cares
True
"Hey guys welcome back to another video about cooking with chicken. Let me tell you some interesting facts about chicken, BUT FIRST, a special shout out to our sponsor today. Yes, we are being sponsored by Raid Shadow Legends..."
@@kami1 oh man that stupid pointless game
what came first the chicken or the egg
He peeled the peel 🙌
And then he proceeded to peel the peeled peel 0:15 🙌🙏
Skinning the pith off of lemon peel is necessary because it’s incredibly bitter when cooked
Z E S T
Chairman Meow can‘t you just scratch it off? I mean... I would like to cook this recipe but I can‘t even cut the peel from the lemon properly so how can I be able to peel the peeled peel from the lemon? :(
You can probably scrape it off with a grapefruit spoon or something similar, but you gotta make sure it's all gone or it'll be really bitter when it gets cooked.
@@Preez_Gsus you can use grater for lemon's outside without cutting. It will be same aroma I guess, but this seems more presentational...
Can we take a moment just to appreciate his knife work 👏🏻
He's amazing!!
Amen!
No
No, it’s gay and unnecessary
@@JohannGambolputty22 how is cutting food gay?
I love this style of presentation; no unnecessary explanation, just gets right into the cooking.
Thank you so much 😃
Hi there,
If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity.
Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein.
I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods.
Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death.
GOD Bless
💙💙💙
Stolen.
When he started too sclice the lemmon.. I knew this is above my levels of cooking..
Same xD
Agreed.
No, it isn't. I've worked as a cook long enough to understand that this is very doable. Just make sure your knife is sharp enough and roll with it. Try it out. You don't need a knife like the guy in the video has, just a regular chefs knife, preferably a bit thinner, is perfect. You can do this! Now go out to the store, buy the ingredients and make this.
I’d probably end up with missing fingers 😂
@@kevintwine2315 only when you're scared to lose your fingers.... Fear is the mindkiller. Now go and cook.
This guy makes even the water looks delicious!
It already is.
True,
But thanks to the charismatic editor though 💖
Truth
So true👍🏼He is genius
how i wish i have that talent
The way he slapped that slice of chicken just asserted so much dominance.
Chinese man dominates petite chick
Did it turn you on like ?
🤣🤣 u need a chinese man
A dome eh...
😂😂😂
Everytime I watch Chef John, it's like watching an Artist doing a picturesque portrait or something. This isn't cooking, this is ART!
Hi there,
If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity.
Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein.
I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods.
Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death.
GOD Bless
💙💙💙
When he cooks it's not a dish..it's an art.
@RV Jarlos yeah lovely colours, very pleasing to eye.
I agreed
Greetings.
Yes agree.
Very very good Chef.
I certainly can't disagree with you.
This video: When life gives you lemons, don't waste any of it.
Actually, it was more like, “when life gives you lemons, use only 1/3 of 1/3 of the rind and cook something totally different with it.”
Yes Jesus said that
Nah fam he wasted like 99.9% of the lemon
When life deals you lemons. Make lemon chicken.
@@zachdugan7320 you really think he didn't use the rest of that lemon?
I made this lemon chcken for several times and it's still a succes.When I serve this to my family, the plate is empty before you know it. You can use a orange instead. Taste really good.
These two are the most welcomed chinese dishes, i mean if you thought the orange part by yourself you are a genius
Do you have the recipe for this video please
Maybe you could try half lemon half orange!
This is the best place I've learned on how to cook lemon chicken; easy, clear and quick method. The thing I like about this is that you used cornstarch sparingly when coating the chicken. I've eaten lemon chicken full of breading and get soggy when the sauce is mixed.
He is undoubtedly one of the best chefs in the world. Brilliant.
Indeed.
a super great dish ingenious music peace and serenity simply beautiful. I will show this to my students and cook for them. Thank you very much and many greetings from Germany
th-cam.com/video/fOiE9N_MEfE/w-d-xo.html
@Onion Dark Knight nah
@Onion Dark Knight wif words and saliva , es. Wif cuking no.
The best chef is one's mom
The background music lmaoo, feels like he was making this in the skies lol
It's actually nice
😂😂
Still better than your comment
😂😂😂😂😂😂😂 right
Sounds a little bit like Chinese Lord of the Rings
Chef: treating the ingredients like he's doing yoga, slow and steady.
Me: cooking like I'm ready to fight in a war.
😂😂😂🤣🤣
Its also time lasped. If he was chopping at regular speed you'd need to slow down the video to see.
😄
I am not Chinese but I used to manage a very posh Chinese restaurant for over twenty years. This is authentic, with the exception that we used to use a bit of lemon curd to thicken the scause up a bit. I doubt many people have a Turbo Wok. The secret to great Chinese cooking is that wok with its crazy hot heat. Most of the ovens and ranges in the western kitchens, are incapable of reaching high temperatures very quickly, and as a result whatever its put in the wok lietrally boils in its own juices rather being stir fried. If its practical just use small quantities.
When we get out of quarantine, we'll be gourmet chefs.
You're Sweet I want his chopping knife
You said it right :)
Lol
Haha
Shiiiiiiiiiiii.....🔪🥢🙏🏼🥩
This is so good I wanna cry
I saw u everywhere-
Why do I see you everywhere😐
Kekhrone Wez IKR BRUH XD
This sounds like something I could make
**starts video** ...Ok yeaaah my knife can't do that
Literally my thoughts 😂
Its not everyday one sees the legendary mans1ay3r in a comment section. Your content made my childhood lol jarl balgruff
It's never about the tools you have his skill peeling is impeccable man
Just zest / grate the darn lemon, this is only fancy chopping work.
My knife is only sharp enough to cut cake
Watching this guy cooking is so satisfying
The cinematography, the music, the chief, the skills. Perfect
I would have chopped my fingers along with the lemon .
@Getting Dropped nope
Practice my little Padawan
You can use a piranha peeler, which is much easier.
Easier ways to do that...shoot...most of this was overcomplicating simple tasks.
Getting Dropped nope
not only the chef but also his entire crew deserves applause for the effort they put in for every single video.
Hi there,
If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity.
Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein.
I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods.
Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death.
GOD Bless
💙💙💙
And you as well for your heart warming comments.
I salute you.
A standing ovation to you.
👏👏👏
I love the way how Chef John doing everything like hammering chicken with the back of a cleave, how he cuts a lemon, the way he moves the wok and all that
I consider him balanced like Yin & Yan while cooking tbh 🤩🤩🤩
Hi there,
If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw edible plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains which is the best diet to provide mankind with ultimate health and longevity.
Concerned about protein? The whole protein concern for vegans is exaggerated from gathered information, especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain.
I would encourage to try the diet shared (even if it means making small changes here and there) as for instance processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods.
Considering to change? Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death.
Soon Fulfilled Prophecy :
1. Food shortage will lead to a civil war in America.
2. Climate change will lead to Sun-day laws.
Helpful websites:
1. www.remnantofGOD.org
2. www.pluckedout.co.uk
GOD Bless
💙💙💙
@@Look.Upward SAY THIS ON THE VEGAN TEACHERS VIDEOS NOBODY LIKES YOU! GET OUT OF THE CHINESE RECIPES! 😤
“Oil temperature 200 degrees”
Chef proceeds to submerge hand into oil.
😭😂
There you go, buster! th-cam.com/video/brcrwgRZyH0/w-d-xo.html
@@rahuldoes they'd watch it in a production environment
I thought it was just me allucinating 😮🤣🤣🤣🤣
Chinese chefs are used to use fingers to detect the temperature of the oil. But we may just amaze on it.
Me: lets learn something new...
Chef: **cuts lemon like a master**
Me: **making beans on toast again**
Literally exact same here😂
Keep it up😂🤣😋
@@brianpalmer3560 now there's an idea, i think I could manage that lol
@@brianpalmer3560 one day we will be the masters of lemons and all that is lemony mwah hahaaa
For what it's worth, you can achieve the same thing by using a vegetable peeler. You won't get the long picturesque strands, but the flavor will be the same.
Chefs mostly do it like this because they'd rather have mastery and efficiency with a small range of versatile tools, than be fumbling with a thousand different specialized tools and not have nearly as much experience with any of them. If you have a fire and a reliable cleaver, you can cook almost anything.
TH-cam recommend:
Me: ohh nice.. Maybe I should try his recipe
Chef: slice lemon skin skillfully.
Me: ok, I give up.
John Zhang: Get on my level. 😎
Apart from that lemon slicing it's quite a simple recipe and instead of slicing you can use a lemon zester, a very practical widely available little tool, that slicing is just showing of for the video
Just use a cheese grater on the outside of the lemon.
Wow. What i like about your dishes is that they are very simple to make and healthy. You have made me not afraid to experiment with new things in the kitchen. I also love your cooking style. Very clean and precise. This is what every cook should strive to be.
哇。我喜欢你的菜是因为它们制作起来非常简单而且健康。你让我不害怕在厨房里尝试新事物。我也喜欢你的烹饪风格。非常干净和精确。这是每个厨师都应该努力成为的。
For the rest of us making the recipe; let's just use a lemon zester and save our fingers.
lmao thats nice idea tho
Exactly!! Thank you,you are a finger saver😁
Just use a decent peeler then slice it thinly that works
Exactly. I was cringing the whole time.
Mmmmm... lemon chicken is the best...when made properly like this. Not chicken nuggets and cheap lemon jelly. His attention to quality and his passion of cooking are amazing to watch.
Can you imagine how incredible this actually tastes? Just amazing...and the skillz are moonshoots! wow!
Producer: How many chilis do you need?
Chef: Yes
2 pcs is enough, but 2 pcs does not give the red look. So 35pcs.
I don't think I will survive that many chillies.
What do you mean by yes? Say the quantity
Am I the only one who doesn't think that's a lot of chilli!
Check this out 🤩 th-cam.com/video/jaQhIzJs5oc/w-d-xo.html
Perfect and turned out heavenly feast for my family. Don't have words to praise you enough. Thank You Chef !
Awesome I was wondering if someone tried it... Was it too sweet?
Hello:
I totally respect him because I love the way how he just lets his talent and caliber speak for him and not like other billionaire chefs who just tries to make things look more exaggerated by talking more than cooking. Total respect and love from India Sir. 💚💛💛💚 . Hats off for the patience and skills that he displays in each of the videos. It's a true form of art.
Nah in his new videos, the producer tryna make him talk a little more at the intro now 😆
Now sure if you still support that lol 😆
U shitting on my boi ramsay?
That's the new superpower China for you👁️👄👁️
@@Justakatto ju
@@Justakatto xxx ..
This is one of the most satisfying videos I have seen in a while. Total relaxation 😌
Step 1: slice thin layer of Lemon skin
Step 2: slice thin layer even thinner
Step3: slice thinner layers even f****ing thinner
He's actually slicing the pith off!! the pith is the white part and is usually very bitter. Loved your joke tho !
Bruh...😂🤣😂🤣😂🤣
LoL
Step 4: watch the video
Ahmed Bendjeddou 🙋🏻♀️🙋🏻♀️
From someone who actually made the lemon chicken recipe: it's the best lemon chicken I've ever had, and it wasn't that hard to make! For the lemon peel, the trick is to use a really sharp knife and keep your palm open so you don't hurt yourself, and go slowly but confidently. Avoid excess sawing motions, and try to just scrape layers a little at a time until you're at the yellow peel. It's worth the patience!
Thank you for the feedback! Glad to hear the lemon chicken recipe turned out great for you. 😊
@@TasteShow
I, Wish The Ingridents Where Printed I, Can't Harley Reed'it!
@@TasteShow Can You please Print The Ingredients Very Hard To See! Thank You😁
What's a good alternative to cooking wine for those who don't consume alcohol. Thanks
can I use lime instead? yellow lemon is so hard to find in my area
This dude : frying like its nothing
Me : wearing full hazmat suit so no oil can splash
Haha same !!! 😂
🤣😂😄
me too...
Lmao th-cam.com/video/92e0Uavd98E/w-d-xo.html
The art of cooking. I’ve never seen cooking look this good.
Its not just cooking .it looks like you are romancing wid ingredients . so beautiful
Thats fucking correct i love to cook!
hence the term foodporn
❤💙🧡🧡💚🌹
This video is nothing but a piece of art 🙏 can't imagine how amazing the food would be, there's so much love in the cooking process.
😊😊😊
a super great dish ingenious music peace and serenity simply beautiful. I will show this to my students and cook for them. Thank you very much and many greetings from Germany
th-cam.com/video/fOiE9N_MEfE/w-d-xo.html
Came here for the receipe, felt in love with the background music 🎶
So relaxing
I fell asleep, anyone have recipe?😂😂😂
Zach B 🤫🤫💤💤
just in case if you are wondering，the bgm is called 蝶花飞舞. I don’t know exact translation but roughly like “ butterflies flying amongst flowers”. It was used as a bgm as well in a Chinese MMORP martial game 13 years ago.
@@无言独上西楼去柳条折 stfu
Anything this man touches is completely culinary art oh my goodness he makes everything look so easy and I love the way he speaks that you can easily do this recipe at home I just absolutely adore this gentleman thank you for sharing your beautiful culinary arts with this world many blessings
Anyone who can use a knife like that should be a ninja 😂
My husband can. I have seen him slice things so thin, depending on what it is, you can see the light thru it. When I fix this guess who's cutting up the Lemon peel.
Lmao th-cam.com/video/92e0Uavd98E/w-d-xo.html
Ninja Chef III: Lemon Domination
Or better yet, a chef
This is a required skill if you go to a cook school in China.
the way he slaps the chicken on the board gets me every single time 😂
this was the most graceful cooking video i had ever watched
I am from India and I also have my restaurant but something I want to say is that your cutting skills are out of this world 😍😍😍🥰🥰
Step 1: finely chop lemon skin.
Step 2: Fail step 1
Haani Khan
Step 3: oder take out.
Step 4: find a job so you can order food
hahahaa👍👍👍👍👍👍
Don't worry. Order from zomatto. 😂😂😂
Nobody is really cutting that lemon that fine
This song is telling me a story I never knew I needed to hear.. it's like the video is poetic
This is what I hear when I’m cooking macaroni.
Lmao th-cam.com/video/92e0Uavd98E/w-d-xo.html
TH-cam actually recommended me something good
Its been doing that, im scared
It's good unless it's 2am. Now I'm so damn hungry.
Surprisingly
Me too...
The question is are you going to cook it or are you just hungry??🤔🤔
Tried it today..the lemon juice sauce is fANTasTiC!😋.I used to add sour plum instead of vinegar but this is delicious💓
Wonderful!
i really don't know why im Watching this at 2 Am
4 am squad here
Same
6 47 here this is weird haha there are others ...
Same
3 am and school tomorrow
He is a master chef, impressed by his art of cooking, i researched and found this. Jon Zhang
Master Chef and Mentor
With the title of National Senior Chef and 30 years of experience in the culinary industry, Zhang is well versed with the essentials of regional Chinese cuisines, especially in Huaiyang and Chaozhou cuisines. The former top chef from several 5-star hotels in Shanghai, Zhang was the Gold Award Winner for Huaiyang cuisine at the second NTD’s International Chinese Culinary Competition, and has gained the highest rating in New York Times’ food column. Zhang has been a judge for the third, fourth and fifth NTD’s International Chinese Culinary Competition.
Really Kungfood master
Thank you for ur researchers
I wanna try this.
But i remember i don’t have cutting skills
So i eat instant noodles instead.
lol what i thought with that lemon zest opening.... "i cannot do this." ;)
Kyukyu haha. Same here.
日本鬼
@Deserve Not Desire
I get that way with garlic, Goodfellas: "the secret was to use a razor blade" ... nah... chefs knife or cleaver at speed works fine :)
But even that is not a good deal, you end up spending more at panda then making at your home.
Thanks for sharing your recipe👍🙏
When he shaved that lemon skin a third time I freaked tf out 😂😂😭
Carl Gallagher #BIGFACTS
Why
with a butcher knife too!!!!!
@@farhadjawhar4055 the thickness of each slice
why?
If I was a billionaire this fine chef would be my personal chef!!💯
Same..
I’d want to learn from him
Mans oh so smooth with the wok. Probably clocked 10k hours in his twenties.
Every cut, every touch is so classy
Best Lemon Chicken I ever ate!!!!!
Theres no way my mom is letting me use that much cooking oil.
My thoughts exactly, the dish looks great but too much oil
Just shallow fry it and it still tastes real nice👌👍
Mohammed Mubashir its the gravy not oil
Mohammed Mubashir byw you need enough oil to have a good fry
@@garethgoh2710 u don't mean that do you?😂
Eating is a necessity but cooking is an art form.
Well said.
When he dropped the chicken into the coccaine it was simply sensational
Edit: didn't think I'd get so many likes 🤣
🤣
She don't lie, she don't lie, she don't lie, Eric.
@@bernardotk9677 😂😂😂 nice reference
You sound like my dad, ngl.
th-cam.com/video/16aE71OwfFE/w-d-xo.html🙄❤️
You know when somebody deserves to be called Chef.
Other youtubers: hey welcome to another video this is sponsored by raid: shadow legends *blah blag blah long ass intros*
This guy: okay you need a lemon
🍋 I have a lemon
Why you saved me
@@ryoikitenkai673 Mm, monke you have showed me monke, mm monke monke
@@tsarbombawithinternetconne875 😭😭😭
@@ryoikitenkai673 tomorrow is monke, yesterday is monke, today is monke thats why its called monke
Love the idea of using custard as a thickener. Will definitely try the lemon chicken recipe.
because the custard powder has yellow food colouring and is corn flour too
@@AdheelC Yes, and it also dissolves much easier in liquids;) Corn flour/starch in its pure form dissolves more easily if turned into a slurry (mixed with water, in case someone wonders) before thickening a sauce.
@@MrQuagmire26 nothing worse when people dont dilute the corn starch...-_-
Is it the same as cornstarch?
I'm trying learn how to do this. I'm planning take over my parents Chinese restaurant in Ottawa. It's western Chinese food. And anyone that worked or owned one. Things are very complicated to the younger generation. Especially when someone starts learning early 30s
I gave up trying to cook this when he brought a cleaver to cut the lemon
Thanks for the joke actually Satan
That whole part is totally unnecessary. Just use a lemon zester and you'll get exactly the same results in terms of flavour.
@@VoroxPeteI just use the force to cut the lemon
You see a lot of cooks in Asia using one knife at home or at food stalls
@@bikeguyirl4443 Sure. Nothing wrong with that. But people shouldn't be put off from trying what is actually a very simple recipe just because they don't have the godlike knife skills to attempt one very showy part that does almost nothing to change the finished flavour. Literally the only reason for all that showmanship with the knife is to produce the visually appealing little shreds of lemon peel on top of the dish. Zesting or peeling the lemon normally won't change the taste in the slightest.
I love cooking videos that show just the recipe and technique. I just want to cook a delicious meal and learn how to do it in under five minutes, not listen to someone talk for half an hour. Thank you! Love your videos.
there’s so much skill involved, he makes it look so easy and effortless. looks so yum
The man is not just a chef , but rather an Artist , a food Artist with an amazing taste in Music 😊
That lemon chicken recipe made my mouth water!! Looks so delicious!
The macro camera closeup shots and the soothing music makes this even more yummy.
Why is this so satisfying and beautiful 😍😍🥰
This was the most sexiest chicken I've ever seen made in my life..plus I'm in the process of my 7 day vegan challenge so this definitely made me rethink my entire life..
Melanie Carter why u watchin this then lmao
You can try it with tofu instead. I eat meat, but sometimes tofu (or just no meat) is just fine. :)
Nope me naked with this chicken is the sexiest ever
Omg, how you holding up??? Did you get some lemon chicken yet?
@@lola.cruz916 last only 3days.lol .I'm going tomorrow to get these ingredients for this lemon chicken though. Next week I shall try it again. Maybe I'll make it to 4days vegan this time.#babysteps LMBO
I want this over a green salad. Looks delicious Chef.
I love love love the thumbnail 😍 ❤️ Hus confidence 😏I'm going to make this dish for sure!!!
Do u know if I can use any other flour like self raising flour instead of plain flour for coating chicken before deep frying? To give more crisp?
Chef peels lemon
Me: "That's cool"
Chef peels peel
Also me: "oh no don't do that!"
Chef peels the peeled peel
Me again: "OMG WATCH YOUR FINGERS 😵"
😂😂😂😂
Hilarious :D
Casuals
Brilliant 😂😂😂😂😂😂 that's so true too
I love his way of cooking....simple yet proffessional
I like the way how the oil is sizzling still after cooking...Mouth watering
Undoubtedly the best chef in the world...
So calming and relaxing watching him work
Chef John makes every dish look 5 stars. 👍
Watching the video after a hard school day... so relaxing ! 😍
Great chef in the world... The way he preparing was really nice... And the back ground music makes me that the master cooking in the heaven for God 😍
I tried the recipe. It is amazing ! Only put in the sauce when u wanna eat . Or the chicken will soggy after a while .
If I fall asleep, it’s not because I wasn’t focused,,, it’s just the song was sooo tranquil and soft
I like this guy: he's like Gordon Ramsay with less shouting and more finesse.
Hes good not quite though Gordy would destroy him in cookout.
@@empirehitsquad1257 My money is on Chef Zhang: the way he cuts the lemon without losing his fingertips with that butcher knife is the sign of a true Master Chef. Ramsay could learn much from John Zhang.
@@empirehitsquad1257 being a famous chef and being a skilled chef are two different things. Gordon knows how to monitize his skills as a chef and is undoubtedly a great chef, yet it's hard to say whether he would win when it comes to actual cooking skills.
so relaxing to watch 😊
"less" yeah sure
Still my favorite episode several months later. I can't get the lemon chicken off my mind. ❤
I'm 100% positive that no Chinese restaurant I've been too has ever put this much effort and craftsmanship into either of these dishes.
Really enjoyed the slow-mo egg and chicken drop.
Dennis L tru
A lot of Chinese "restaurants" in western countries are run by people who are NOT professional chefs. They're immigrants who for whatever reason couldn't get jobs in their original professions so just opened a restaurant because it's an easy way to make money even fi you can't speak the local language. In this video one guy said his dad was a carpenter back in China... th-cam.com/video/Ii9o8B_9sXo/w-d-xo.html
Pro tip: if you want real Chinese food but aren't familiar with it, look for the places that have large groups of east-Asian-looking customers who've ordered a bunch of stuff and look like they're enjoying themselves. And I'm saying this as a Chinese Malaysian person who lived in the USA 12 years and South Africa 5 years.
@@megabigblur "Easy way to make money"
Man, you've never worked in one have you 😂.
At best, I'd correct you with the job as the most accessible to the migrants but certainly not the easiest.
Oh man, how far from the truth you are... Most kitchens I've worked at, you'll always find a worker or 2 which can carve flowers out of beetroots or even make a buddhist fruit figure out of a melon but the truth of the matter is, most people don't want to pay for quality, at the very least not often where these takeaways are opened.
You'd be very surprised what the average wok chef can do in a simple chinese takeout. You'd cry abuse just working in it's kitchen for a day 😄
Travel to Shanghai or any other major Eastern Asian big city. There are world class chefs and world class restaurants on every block.
This is beautiful to watch. I'm guessing he takes the chicken out briefly to let it keep cooking without burning the outside. I've never seen that before. That knife is the bomb.
It always looks so peaceful when he is cooking, like someone that is meditating.
Meanwhile my kitchen looks like war zone
Cook long enough and you can find that same zone.
My father cooked this for us this morning and it's very tasty! (Thanks, Chef!) I asked hime where he got the recipe. He told me that he got it from a chef in TH-cam.
Then, Google's sorcery strikes again and recommends this video to me. I showed this video to my father and he said this was the exact video he watched. So... 🤔
I admire his inventive skill and his wonderful cooking techniques
That cutting board!!! 🙌❤️
What a talented chef... love the way he cooks...
If I was a chicken, I would gladly die for this recipe. I mean, just look at the elegant way this Chef handles and slices the chicken!
I love cooking and this has made my taste buds cry from joy😭. Thank you for this video it’s beautiful
So no one gonna talk about how he literally dipped his fingers in 200 degree oil?
Heat to 200 degrees. Pop fingers in to check it's hot. 😨
Cooks are used to heat.
I'm wathing this high and I was like: "Yup, I just saw that."
@@elisemorley9956 yo they might be used to heat, but i swear they not used to burning theit fingers on purpose XD
@@BlitzkriegRap haha me too fam
Your Dishes are absolutely amazing looking, and I'm sure the taste follows suit.
Cheers !
It’s almost like I can smell it through my screen lol looks so good
Chefs, especially Asian cuisine chefs knife skills are so good and satisfying.