im honestly really impressed with how much your production quality increased like the chicken is slightly less radioactive and we're no longer substituting a 50 ingredient dish with one ingredient
but what does he mean by "lazier"? the thing i miss about Josh is that he used to make recipes that the average person can make at home, now it feels too complicated most of the time. If "but lazier" means "good recipes you can make quickly on a week night" then yeah im all for it
Yeah, please do that. Every recipe requires 10 bowls, a blender and standmixer, a dutch oven, kitchenAid and ingredients you never ever have at home. Who buys this stuff just to cook with it once. Just substitute, mix in maybe 2 bowls and whack it in a pan.
@@lemmewatchstuff6967 dude seeing food tubers have twenty bowls lined up with mis en place only to whack it all in the same bowl makes my lazy brain go crazy
"But lazier" is how I do most of my cooking. The exciting part is figuring out what you can compromise on and what you actually need to do to not ruin the dish.
I was in Korea in 2002 to 2005 and I was shocked by how good the chicken was there, I am glad it is now available for everyone to enjoy and me too in Canada where I live, there are Korean chicken places everywhere now (none even 10 years ago).
I really like how you show the reality of certain cooking techniques at home, e.g. eyeballing all your spices and pouring them straight from the containers rather than putting them all into 8 million bowls, as well as the fact you don't gloss up your food with lights/colors and show what it actually looks like throughout the whole process. Nice job team.
I realised they put it in the million bowls 1) not to show the brand they're using if they're not getting paid 2) not to mess with original packaging and focus on the filming
I don't know if anyone ever told you, but your voice is beautiful. It's so relaxing, yet so chaotic and i love it! I don't usually follow food related contents, but i LOVE yours, keep it up
probably I've been binge watching your videos one after the other but yk I've noticed you dont actually sound that monotone all the time. like i could tell from the slight jump in your voice how excited you were when the fried chicken came out perfect. how cute is that 🥺
Man. Cooking videos ain't easy, and the whole social media cooking thing is hyper competitive. Congrats on hitting a formula that works for you, is inventive and super entertaining. I hope you keep booming with success.
I really like that even though you don't have all the ingredients for a dish, you show that it's perfectly okay and the end result will still be tasty.
If you do the "But Lazier" series, you should do it as intended and your lazier way so you can compare the taste at the end and judge if it was worth it to cut corners. That'd be a great series and actually fucking useful.
That sounds like a lot of work 😂 he’s probably just going to do it his way, with the corner cutting, and in the end be like “whelp seems pretty good, didn’t need to do all that extra shit”
I just discovered this channel today and it's one of the best thing that happened to me this month lmao. I literally binge watching every video he has rn.
This guy is definitely the next big food TH-camr I've been watching from the start and i must say i just can't get enough of your content idk if it's the way you make the food or your voice but i love it ❤
I love this so much because I always thought his videos were unrealistically upbeat and uncanny. I would love to see videos talking about how he only spends x amount of money on a whole meal. Like where tf is he paying less than a dollar for 10 ingredients?
Those videos are so misleading because he gets to those numbers by buying in bulk, which requires a hige initial investment. It gets "cheaper" when you calculate how many dishes you can make with the bulk ingridients.
@@stevanpetrovic6308 the original recipes tend to be inaccessible recipes from a restaurant, Joshua makes his own version with his own recipe that you can follow, the idea would then be to make a slightly worse but much easier to follow "lazy" recipe
you should do the "bet lazier" series because personally, the main problem with the other cooking channels is that the recipes are too complex with their ingredients and tools. and the main reason that i really like your channel is that you cook your food like 98% of the population. so please do make the sires as it would give me the confidence to make those interesting dishes.
Attempting to experience both at the same time might cause problems in your relationship, but when it comes to fried chicken it always achieves its intended pleasurable result.
i know that one day u will be a supper good chef and i know at the start u dont think that but belive in me . and your videos make me so happy to see you do things u like and do the things are the best for you
In colombia we eat our fried chicken (i guess it’s pretty much american style) with honey. Our dipping sauce for the chicken is honey. 10/10 would recommend
I dunno how I am here on this channel, but I love every video. Also, how, how can every single piece of chicken look like it came pre eaten? It's amazing.
then add a sauce to it, i don't get why he said american is unsauced like I can't go to 8/10 wing places and get a sauce on it and I personally make a carolina gold sauce whenever i fry chicken, josh did more of a KFC style or so as the American
Yeah.. Kfc style is American and like Americans do, I think Cornell sanders stole his chicken recipe from a black person. It's 100% possible considering how Americans steal everything they have in their country
im honestly really impressed with how much your production quality increased like the chicken is slightly less radioactive and we're no longer substituting a 50 ingredient dish with one ingredient
"slightly less radioactive" 👽
had to fix that 666 so gave it a like
Yeah its moved from stage 4 cancer to stage 3 cancer, a really big improvement from before!
@@blockerton1778and soon it’ll downgrade to type 1 diabetes!
Fallout chicken yummy
The pain of discovering a blood vessel in a perfectly prepared chicken and immediately losing your appetite is too damn relatable
Can you get sick of eating that see it some times but should avoid eating it?
@@amanwithaplan4369no
@@amanwithaplan4369 You are fine to eat it all chicken has veins it just matters if it is close enough to see it and how big the vein is.
for me makes me wanna eat it more
Holy shit your weak ass people can't even handle a blood vessel?
Jesus you candy ass cucks these days.
You Soft people need to harden the fuck up.
a "but lazier" series is unironically extremely good content, please do it
but what does he mean by "lazier"? the thing i miss about Josh is that he used to make recipes that the average person can make at home, now it feels too complicated most of the time. If "but lazier" means "good recipes you can make quickly on a week night" then yeah im all for it
agree
@@FrenchDebuff Josh drifted into the tiktok short form clickbait title corner of cooking youtube, he lost me like a year ago
Yeah, please do that. Every recipe requires 10 bowls, a blender and standmixer, a dutch oven, kitchenAid and ingredients you never ever have at home. Who buys this stuff just to cook with it once. Just substitute, mix in maybe 2 bowls and whack it in a pan.
@@lemmewatchstuff6967 dude seeing food tubers have twenty bowls lined up with mis en place only to whack it all in the same bowl makes my lazy brain go crazy
"Unlike my sister the cornstarch held it's integrity" I had to pause and take off my glasses for that one, I had an honest laugh there.
that one killed me
Same brother, he got me Good With that one
?
I didn't even get that far 😂 when he was like "trying to experience both at the same time will cause relationships problems" I was like 🤔🫢
Why did i read this the exact moment at which he said that.
I love how he repeats the measurements despite the fact he's clearly eyeballing everything 😂
Imperial System in a nutshell
He typically adjusted how he states the measurement though. Like if it says 4 teaspoons, he repeats, 4 hard shakes or something along those lines lol.
hes doing it on measuring scale
that's his secrer super power
He has a scale under the bowl
"the gun cuz i rather end it all 💀" LMAOOOOOO
"But lazier" is how I do most of my cooking. The exciting part is figuring out what you can compromise on and what you actually need to do to not ruin the dish.
as a chef told me, most steps are unecassary anyway for most what chefs do unless you have to sell the product. He said its mostly for looks.
@@AbigatorMthis whole channel screams tired chef cooking at home, after a 12 hour kitchen shift 😂❤
@@olivermalcolm7076 iirc he is atleast working in the food industry
its like looking at cocktail recipes when all you have is whiskey, some limes and a stale soda
🤓🤓🤓🤓
I was in Korea in 2002 to 2005 and I was shocked by how good the chicken was there, I am glad it is now available for everyone to enjoy and me too in Canada where I live, there are Korean chicken places everywhere now (none even 10 years ago).
Bruh it's been 20 years. The variety and goodness of fried chicken here have evolved to a whole new level.
I really like how you show the reality of certain cooking techniques at home, e.g. eyeballing all your spices and pouring them straight from the containers rather than putting them all into 8 million bowls, as well as the fact you don't gloss up your food with lights/colors and show what it actually looks like throughout the whole process. Nice job team.
I realised they put it in the million bowls 1) not to show the brand they're using if they're not getting paid
2) not to mess with original packaging and focus on the filming
I don't know if anyone ever told you, but your voice is beautiful. It's so relaxing, yet so chaotic and i love it! I don't usually follow food related contents, but i LOVE yours, keep it up
I genuinely don't understand how on earth he manages to find the most VILLAINOUS looking chicken every time
And garlic as well
fr
@@thedave5687 And everything else as well
It's probably his lighting or some configuration on the camera
@@eduardorpg3329 no, it's definetly the meat itself
I know I'm not the only one who saw wat happened to that ketchup 💀💀💀
Bro licking little too hard ☠️
Yep😼
I'm so late ...but yea I saw it lols
You killed it on this one. Great Job Team.
i recently just found your channel and i have been enjoying it so much, keep up the great work
"Uncovered at room temperature overnight" made me laugh more than it should have
same :D
2:20 time stamping this so i can go back for a laugh
You laughed? I was terrified. How is this guy still alive? 😂
I sai out loud "so you just walked away and forgot about it" and seing him literally going out of frame made me laught
Same
probably I've been binge watching your videos one after the other but yk I've noticed you dont actually sound that monotone all the time. like i could tell from the slight jump in your voice how excited you were when the fried chicken came out perfect. how cute is that 🥺
PLEASE DO make a series called but lazier this is the best cooking content on youtube lmao
What do u think this is? He is actually a good cook
He just makes bad food bcz why not and he is on a buget
Budget*
@@Jackdall2017The "but lazier" is the reason we keep coming back
@@samuellinn not sure what that means if it’s what I think I agree
i love watching the channel grow omg i could cry
My favorite part about your channel is that your cooking is much closer to most people attempting the recipes
lmfao this is the closest one i saw
10:07 "from the buttermilk. i hope." LMAOOO
its a happy day when FutureCanoe uploads a long video
You made me login just to thumb you up. That guy is amazingly funny. 😂😂😂😂
@@Ash_G yes funny yet vey calm , i dont enjoy loud and over the top content
@@ayoubsalhi8191 let's get this dude to 1 million subs lol
Uncovered in room temp overnight 😂😂😂
you’re genuinely my favorite food TH-camr, you deserve the best kitchen in the world my friend.
wdym he deserves it, he already has it
Yeah him and ysac (YouSuckAtCooking) are my favourite cooking channels
best *chicken
Need to turn the radioactivity down.
i love how chill he is
Man. Cooking videos ain't easy, and the whole social media cooking thing is hyper competitive. Congrats on hitting a formula that works for you, is inventive and super entertaining. I hope you keep booming with success.
For some reason I just watched every video you've made on this channel...
I started yesterday and finished today 👌🔥
That cannot be good for your eyes
I really like that even though you don't have all the ingredients for a dish, you show that it's perfectly okay and the end result will still be tasty.
6:30 *Oil bubbles up and starts spilling out of the pan* "I'm just gonna let this happen." 😅
Yo, he's getting way better at making chicken. Despite the questionable environmental hazards.
If not from the chicken, then where? We all set off a geiger counter one way or another.
Love these videos bro, so genuine and calm and fun to watch.
Appreciate the frequently posting lately man, love your videos
If you do the "But Lazier" series, you should do it as intended and your lazier way so you can compare the taste at the end and judge if it was worth it to cut corners. That'd be a great series and actually fucking useful.
That sounds like a lot of work 😂 he’s probably just going to do it his way, with the corner cutting, and in the end be like “whelp seems pretty good, didn’t need to do all that extra shit”
@@Talixaen real
0:26 bro outsources his chicken from Chernobyl
I just discovered this channel today and it's one of the best thing that happened to me this month lmao. I literally binge watching every video he has rn.
I love watching you almost cook great food. Keep it up.
Which Chernobyl mutant did you butcher for that "chicken"?
Human faced Deer with Spider Legs
@@Firestar-TV delicious
This guy is definitely the next big food TH-camr I've been watching from the start and i must say i just can't get enough of your content idk if it's the way you make the food or your voice but i love it ❤
i just discovered ur channel recently, you’re one of my fave youtubers now lol
Adding in the instagram comments is my favourite segment, always makes me laugh. Keep up the great work FC!
I love this so much because I always thought his videos were unrealistically upbeat and uncanny.
I would love to see videos talking about how he only spends x amount of money on a whole meal.
Like where tf is he paying less than a dollar for 10 ingredients?
Those videos are so misleading because he gets to those numbers by buying in bulk, which requires a hige initial investment. It gets "cheaper" when you calculate how many dishes you can make with the bulk ingridients.
A lot of content creators are upbeat though lol /lh
Ignoring the instagram comments these actually looked so fire 🤤🤤 good job you!
This is one of the best future canoe video
The “but lazier” idea sounds good
really good actually
But isn't that just doing the regular recipe Joshua *improves* upon?
@@stevanpetrovic6308 "improves" Is really just subjective and also depends on your situation
@@maazuponvelocity yeah I put * around the word instead of ", my mistake, I do agree with you completely
@@stevanpetrovic6308 the original recipes tend to be inaccessible recipes from a restaurant, Joshua makes his own version with his own recipe that you can follow, the idea would then be to make a slightly worse but much easier to follow "lazy" recipe
0:14 wiser words haven't been said
Honestly your content has showed me that I can wing it if things aren’t going right when cooking and it’s made me alot more confident in the kitchen ❤
Cooking is all experimental, have fun, and taste everything. Trial and error
IVE BEEN SEARCHING FOR AGES OF THIS KIND OF CONTENT THANKYOU!
"Grab some salt to taste...grab some salt to season"😂😂.I love future canoe
Bro you're hilarious. Had to sub already after the first minute
you should do the "bet lazier" series because personally, the main problem with the other cooking channels is that the recipes are too complex with their ingredients and tools. and the main reason that i really like your channel is that you cook your food like 98% of the population. so please do make the sires as it would give me the confidence to make those interesting dishes.
man idk why i enjoy watching you while im eating
3:46 ...that ketchup bottle shake... 😅
Ok, jokes aside, these looks genuinely delicious. Well done!
1:53 you did NOTT 😭
Ive binged ur videos tonite…u r hilarious! I love the double entendres in your video!! Sucha fun romp each time☺️
uncovered at room temp overnight 💀
its a happy day when FutureCanoe uploads a long video. You killed it on this one. Great Job Team..
1:17 underrated joke
😂fr
2:18 got me 😂
7:42 what a beautiful smile
9:10 chicken so radioactive, it deformed the fork on contact
I have always wanted a "but lazier" series on cooking, it might be a cooking series I will actually be able to do at home
wait wait wait wait wait, I've never seen a garlic clove that big 4:39. what sort've garlic are they selling??? radioactive?
He gets his stuff from Chernobyl dont you know???
@@afreakingtree
somehow its named elephant garlic
while Chernobyl has elephant's foot
I think you know the deal
@@afreakingtreeain't him the survivor from Chornobyl?
“Unlike my sister the corn starch held its integrity for a long time” LMAO underrated line
Happens at 9:41
Mind explain that to me pls
@@EKB130Not much too explain he just roasted the hell out of his own sister lmao. Saying she doesn’t have integrity
@@thatguy5779Doesn’t have integrity? Ayo, In what sense?
@@Batemanner I don’t fucken know, you’re overthinking it. It’s just one line that he says out of no where.
@@BatemannerHe says it at 9:41 in the video
The 02:35 cough got me laughing out loud.
9:40 bruh how u gonna do ur sister like that lmfaoooo
Attempting to experience both at the same time might cause problems in your relationship, but when it comes to fried chicken it always achieves its intended pleasurable result.
4:14 Even if you wanted to we're far in space and you guys can't come here lol.
Is that a challenge??😂
You wanna bet 🤣
i know that one day u will be a supper good chef and i know at the start u dont think that but belive in me . and your videos make me so happy to see you do things u like and do the things are the best for you
I like that you legitimately explain what things are. The buttermilk for example.
Good job A+
Two different meals have distinct and different flavours!? Joshua is onto something...
My tongue may be inexperienced in many aspects of life got me roling on the floo 😂🤣
In colombia we eat our fried chicken (i guess it’s pretty much american style) with honey. Our dipping sauce for the chicken is honey. 10/10 would recommend
We do that here to. Some ppl use syrup. I like hot sauce & honey.
Not much fond of sweet chicken. Pass, but you enjoy.
My new favorite cooking channel!
imagine making any Joshua Weissman recipe without a dishwasher
I dunno how I am here on this channel, but I love every video. Also, how, how can every single piece of chicken look like it came pre eaten? It's amazing.
This is one of the most enjoyable videos i saw this month, you just got a new subscriber👍❤
A “key bump” of baking soda is cooking measurements I can, finally, easily relate too.
'From the buttermilk.... I hope'
I felt that
Personally I would love to see a "but lazier" series
10:32 plus, who doesn't love a salty surprise in their mouth 😏
👁👄👁Wut...
👁️👄👁️ anger…
Honestly a "But Lazier" series would be fun to watch. It's nice to evolve backwards once in a while.
Also, very nice ASMR at 8:21 lol.
We love your videos. Best one thus far. Thanks for putting up with all the bad comments. Your humor is priceless.
Isn't everything you do "but lazier"😂
I think he gives his best while cooking but voice he puts makes it lazier 😂😂😂.
@@Revolution0735 I just know that's exactly how I follow tutorials only difference is I actually can't cook😂
That slurping sound at 8:20 is wild
9:17 that fork built like me due to sleeping fr dreaming about the korean fried chicken one
I love this guys energy... or lack thereof😅😅
"But Lazier" sounds fantastic, certainly better than the current series "But Expired"
you’re blowing up! congrats!
8:17 scared the shit outta me
can we all apreciate how much his food gets grilled about looking bad but then he tries it and its accually amazing
hello future canoe
where do you source the radioactive chicken
Costco
His sense of humor is just 🤌🏼
i think korean is the best because of the sauce
then add a sauce to it, i don't get why he said american is unsauced like I can't go to 8/10 wing places and get a sauce on it and I personally make a carolina gold sauce whenever i fry chicken, josh did more of a KFC style or so as the American
Yeah.. Kfc style is American and like Americans do, I think Cornell sanders stole his chicken recipe from a black person.
It's 100% possible considering how Americans steal everything they have in their country
Deadpan humor is my weakness. Subscribed!
I was concerned every single time that you were using tablespoons instead of teaspoons for MSG.. and then @3:21.. !!
That chicken has enough radioactivity to be classified as a lethal weapon
1:43 i need ma proteins strong idc
the way he says ten gives me life. His voice is calming
Yall are not gonna talk about the ketchup 😭😭😭😭😭
Im offended ☠️
omg the part with the mandatory msg killed me so funny :D