ฝัง
- เผยแพร่เมื่อ 29 ม.ค. 2019
- Let’s make traditional market-style Korean fried chicken! This is the kind of chicken you find in Korean open air markets. It’s super crispy and delicately crunchy on the outside and soft and juicy on the inside. Full recipe: www.maangchi.com/recipe/sijan...
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www.maangchi.com/real
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www.maangchi.com/letter
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/ maangchi - แนวปฏิบัติและการใช้ชีวิต
Making tonight, super excited 🤍
How did it turn out? Hope you enjoyed it!
@@Maangchi came out great, thank you 😊
👏@@Whitemoon379
Yay! Thank you so much for your nice comments here!
I will read all your comments now! The written recipe is on my website, so you can click the recipe link in the description box.
English, Korean, Greek, and Spanish (Latin America) captions are up now! 한국어자막 있어요! Greek caption was submitted by Sofia Anna and Spanish caption was done by Jenifer Garza! I don't know who did Korean caption but I love it! Thank you very much!
If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=Kx-4MRXu9Pg
Maangchi Hi! If I want to cut the chicken to smaller pieces, how many minutes do you suggest to fry for both first and second fry?
Maangchi, my husband is Celiac and can't have gluten. Can I safely substitute tapioca "flour", corn starch and/or sweet rice flour for regular flour?
한국어 자막 제가 올렸습니다 :) 좋아해주셔서 감사합니다~
Hi maangchi!!!can you share a recipe how to cook spicy korean chicken feet that korean people always eat it on the street stall. Thank you and Im waiting for it 😘
Where is the turkish caption Maangchi? :(
There are many cooking youtube channels... but it's not just about the food... You are so positive, so kind, you show every little detail about the preparation... You are just sweet sweet Maangchi!
u right
Agree. Love her
That is true she is positive and she deliver it very well.
I always watching this channel too i like her too .always not skipping this video
Galician and Filipino captions were submitted by our volunteer translators! Thank you so much! You can add your language here, too! th-cam.com/users/timedtext_video?v=Kx-4MRXu9Pg By the way, Galician language is an Indo-European language of the Western Ibero-Romance branch. It is spoken by some 2.4 million people, mainly in Galicia, an autonomous community located in northwestern Spain, where it is official along with Spanish.
When a chef loves to eat her own cooking you know it's got to be good. You make me smile Maangchi .
That is a solid sign that they can cook. I don't trust chefs not anxious to taste the food that they cooked🙂
she teach us more than cooking, she teach us language, neatness, discipline and a lot of thi gs
Her recipes seem very easy to make. I haven't made any type of fried chicken in decades. That's going to change. Stay safe. 🖖🙏
Does anybody else love watching her eat or is it just me?😅😍❤
Syene Ingram me too 🙋🏾♀️
She enjoys beer as much as I do. Lol
me too, she looks very cute 😁😁
Got to like a lady who fries chicken twice and enjoys it with beer.
I can watch her eating all day long lol, this is a mukbang-cooking combo channel haha
한식세계화는 이 분이 다 하시는 듯....이분이 참 애국자심...한국인 특유의 정감있고 생기있는 태도, 솜씨, 친절함..이 분이 가지신 모든 개성이 나무랄데 없이 훌륭하셔서 세계인들이 이분을 다 좋아하는 듯...
전복먹은김 한식전도사 망치여사님 ㅋㅋ
리얼루다가
그리고 진짜 애국자이신게 다른 분들은 된장찌개 설명할때 미소라고 하는데 이분은 된장이라고 하심
한국어 발음도 완전 정확하시더라구요
완전공감이요ㅠㅠㅠㅠ
My family is addicted to your honey butter chicken and they ask me to make it almost weekly. 💜
Yay! : )
Same here!!! We all love it! Also this recipe and the other Korean chicken recipe. We love you!!!
Chinese (Taiwan), Vietnamese (done by Kim Thanh Huỳnh), and German captions are up now! Thank you very much!
This video has captions in 7 different languages now! th-cam.com/users/timedtext_video?auto=yes&v=Kx-4MRXu9Pg
Is there a substitute for egg
The Vietnamese subtitle is not only accurate but also very natural to read as well. A big too colloquial at times, but good job!
Thu Vu Phuc Nguyen: em là người dịch đây ạ. Có vấn đề gì thế ạ?
SHE IS SO ADORABLE
To my Arabic speaking viewers! Check out Arabic caption submitted by one of my viewers! Thanks a lot! This video has captions in 13 different languages! th-cam.com/users/timedtext_video?v=Kx-4MRXu9Pg
Thank you so much for posting this!!! When I talk about Korean fried chicken, people think I mean the sticky type. While my husband and I visit family in Seoul, we would walk around late at night and buy a whole fried market chicken to take home and eat! They cut it in fours and put it in a paper bag, it was our favorite meal!
I was stationed at Camp Humphreys in 1981, and lived off post. Every Friday I would stop at a stall on the way to my apartment for fried chicken and potato salad. Thank you Maangchi for bringing back that wonderful memory. Will be trying this recipe.
That's funny, I'm at Camp Humphreys now. You wouldn't recognize the place now, but the chicken is still great here (Chimek Good).
Wendy Smith Thank you for your service. If you like spicy chicken wings, make this recipe of hers th-cam.com/video/oqeoOph7Lts/w-d-xo.html I made it and it was great.
Thank you both for your service
@@jamesc8259 LOL I make her chicken wings a lot. LOVE Them. The only difference is I use rice flour instead of potato or corn starch.
@@jamesc8259 You are quite welcome.
Maangchi is the realest, other people probably wouldnt have shown that it was still pink inside and how to cook it ALL the way through.
That is actually a pretty normal practice in korean cuisine to cut the meat while it is still cooking with scissors
I've made this recipe at least 3 times already and have got to say it is easy and delicious and I enjoy it so much!
Great! Happy cooking!
I made this recipe with wings so delish I also put the seasoning you made for the side on it before frying. My 18yr old ate all the chicken I only had 2pcs ugh . Thanks
Awesome!
Did you follow all the ingredients and steps? Where did u buy the soybean flour?
@@LillyLigaya Amazon has soybean flour.
I duplicated this recipe tonight and it was incredibly crispy crust and moist inside. The flavor of the roasted soy really comes through.
Yay! Awesome! : )
@@Maangchi hey what about that blood?
Wayne Fergerstrom abc xD
@@aqeelahmad3684 watch the video carefully. The chicken is double cooked, and she also cut the chicken in various places, before cooking the 2nd time to ensure it's well cooked and no blood.
Maangchi! I bought your cooking book recently and I just wanted to comment that you did such a good job on it. I read through the entire thing. I enjoyed the stories and comments you put in and the photos were awesome. Also really loved that you put in an ingredient list with photos. Smart choice for someone like me who would be lost in the store without the guide of your book. Much love
I have a Korean Fried Chicken restaurant near me and since I discovered it I'm hooked! It's sooo crispy, flavorful and light, not greasy at all. Thanks for showing us how to do it at home!
There are plenty of crunchy chicken recipes but I like your ingredients was put in and the sweet personality you are sharing to your audience.Thanks for your very vibrant cooking.
Hi everybody! I love to watch, learning a lot. Am I the only one who waves bye to Maangchi at the end of each video?
No! I wave every time!😀 It’s like thanks to the teacher😆
I know right, just love her... omgoodness!!!❤❤❤❤
nooooo~~ I do it too. It's like saying bye to your Auntie. Oh, I am so glad I'm not the only one.
Korean we call it (sijang=market /yetnal=old chicken).
When young my Dad picked up a pack of above chicken N we seven brothers share,eat together. It wasnt enough for us to enjoy but it was 4decades ago.
I really miss it.
FYI guys, Roasted Soybean Flour in the UK can be bought under the name 'Kinako' and sells for around £3.50. Great video Maangchi, always enjoy watching your mouth watering cooking videos.
You are right. Japanese Kinako is just the same one with Korean Kong Ga Roo.
This is helpful. Thank you
Thanks ordered mine on Amazon👍🏽
I came across this video because of BINGE watching Korean Market fried chicken videos and I'm hooked! I had all of the ingredients with the exception of the Konggaru ... Thanks to you, I was able to find the Japanese Kinako ... I'll be making this soon! Thanks for sharing!
You are my absolute favorite TH-cam chef! I LOVE your shows! Absolutely ❤️❤️😍💕😍
One of my favorite people cooking one of my favorite foods!!! So happy you made this!!!
she always brings a smile to my face
Still my hand raises to wish you when you say" hello everybody"... congratulations on selecting for awesome cooking awards...
Maangchi, thank you!! You have shown me a different way to prepare fried chicken and everybody loves it! They say they've had chicken a million times and it never tasted as goooood as your way! So nice for you to share and teach us..
My pleasure 😊Continued good luck with your Korean cooking!
I made this and loved it. You are great Maangchi. God bless you.
👏
This is all I've been wanting for the past 2 weeks!! You're such a blessing Maangchi!
My mom also cooks all the food from scratch same as Maangchi does. I miss my mom's home made food when I watch her videos. Thanks for giving me good cooking lessons through TH-cam!;)
Mom's food is the best! : )
"Cheers" to you too Ms. Maangchi, your recipes are Excellent.
She's one of the realist teacher and cooker
Maangchi is such a good cook and such a sweet person! Her videos are what really got me into learning to cook and Korean food
Truuue
Maangchi, you should develop your own dish, pot, pan and etc
I would buy😍😃😃
i would buy maangchi branded kitchenware too!
Great idea!
I’m learning to cook before I move out and I just love your channel so much ! Thank you!
She is the real deal... Where have you been all my life Maangchi. You are so real darling.. I love your authentic Chef style. Be blessed
I love when you post chicken recipes. This looks amazing. I could watch you cook all day long. I always learn so much. Thank you!!❤
Maangchi sunbae-nim I am watching your videos since my childhood like 5 years old now I'm am 16 years old.. You are my true mom..❤
#Love from Pakistan..💕
#Saranghae..❤
I did a test run using this recipe on two pieces of chicken rather than a whole one. It turned out great. My cousin loved the fried chicken, he wants me to make more today 😂 Thank you Maangchi 😍💕
Fantastic!
Maangchi thanks for all you do. I lived in Korea for 5 years, there is no other food like it. Your website and books help me cook my favorite food ❤
Omg I just took my phone and opened TH-cam to find the fried chicken recipe and surprisingly I saw this new video. Thank you so much ! ❤
I've made honey butter chicken for my friends graduation party. They love it!!
You spread a lot of positive energy. Love you.
Japanese caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?v=Kx-4MRXu9Pg
Bhh
Who dares to thumbs down!? It is a beautiful, basic dish that I am glad for the tips on frying, as I always screw mine up and can't wait to try the soybean powder and double frying. Love and respect to you Maangchi. 🤗😍 thank you and hope you are well.
Those people aren't good peoples, coz thete nothing in this video to offend or to dislike...or they are just jealous
항상 기다려지는 망치언니의 요리수업 ㅋ♡♡♡♡
Hindi caption is up now! One of my viewers submitted the caption! Thank you very much! th-cam.com/users/timedtext_video?v=Kx-4MRXu9Pg
Hello why do u cute the chicken in line what does that do I love your food program on TH-cam why don't u have your own show on t.v because your really good I want to cook like u 😊 where do u get all your little pops that you use for your side diches 😊
leah howell pzs3£xxxx
You have to be the most adorable chef I have ever seen
Hey Guys! 👋 I always enjoy watching Maangchi’s video’s, I love Korean food 🥘 yummy 😋 Thanks 🙏🏼 for sharing. ❤️🌹
All I could say is that this recipe really works and its amazing! I made this fried chicken this morning and just by following all your steps! Boom! magic! It was sooo DELICIOUS!
Boom Boom! LOL!
i just finished making this. it was AMAZING. My husband kept coming back for more. Thank you
My favorite place for korean fried chicken is a spot in Newport News, VA called ChicnFish. I've missed going there so much since I've moved overseas and now to the midwest but your videos make me think I can try and make it myself!!
Thank you, Maangchi!
I love you maangchi! I recently went to HMart which is a Korean grocery in my city and I intend to replicate a lot of your recipes. Thanks for all you do!
Hello, Maangchi! From Georgia, USA. I just subscribed to your channel. Totally impressed with your recipes and i will be trying many of them soon. Right now i'm binge watching your videos and can't stop. Thank you for sharing!
OMG! This is a must make recipe. Love her channel. She is just the cutest thang!
Love her cooking style and that little giggle.
You cure my sadness one video at a time. When I see a update I am always overwhelmed by joy.
Ok I just found your channel your my new best friend for life I love how u showed people to make sure the chicken is really cooked through ty from Blackpool uk 🇬🇧 xx
خحثحمثمصم\مصخ
You are wonderful Maangchi!..Thanks so much for your very fine videos!
Magical hands, thank you for sharing your crunchy recipe.
I adore Maangchi...
She's magic 😍
I almost fell out of my chair when she said "Beer Latte"😂😂😂😂😂
I've made all the chicken fry that i learn from you and I'm so happy to try new one again...❤
I love the way you cooking always tell everybody the details thats the important when the people watching, i have another knowledge cooking for a crispy chicken i really do it. Thanks to you😊.
what a awesome opportunity i can see to re learn cooking and if not for the first time and learn about history and other things together; special care concept of prep school with no cover charge
Thank you Maangchi for this wonderful recipe! I failed every time frying chicken until I followed your instructions. Love that you keep things simple and easy to make. It was a great success! Looking forward to learning more from your cooking!
Wonderful! 👏
i swear to god watching her eat makes me so happy. Maangchi is the OG ASMR goddess way before it was cool.
You're simply the best!
Love your videos and recipes. Thank you very much.
I love the way you cook every thing is well cook
I guess I will be making this too 😊😊. I have mead several of your recipes and my family loves them!!
As expected, beer is the best for chicken.
I enjoyed the delicious video.
한국어를 잘 하셔서 더 반가웠습니다.
앞으로도 좋은 영상들 많이 만드시길 응원합니다~
This is so good , I was watching another girl but she didn’t explain the cutting the chicken part. I thought I was just a bad cook! Thank you so much!
You are just so delightful!! Watching your videos always makes me smile. Thank you for sharing!
I so enjoy watching you cook! It puts a big smile on my face. Think I may try a tofu version of this .
What fun I have watching your videos. You are amazing. Keep sending out positive energy and great food!!!!
I luv yr recipes. Thank you for sharing dem with us.
Made this today! It came out great! Thank you so much for the wonderful recipes!
Yay! : )
Hey what about that blood?
Maangchi, I love your videos! I dream of cooking using all of the wonderful ingredients you use. Maybe one day.
I love the way she talks.
New to your channel.
That chicken looks so delish
I'm in love with your voice how innocent it sounds
Kim I love your cooking and sense of humour . Beer latte, cheers.☺
👍
I tried your donut’s recipe and it was amazing ❤️
Your tidyness, neatness n your cooking are appreciated. Thank you for sharing. 💯👏👍👌🤗🙏💛
Maangchi, I loved watching your youtube channel. I always tried some of your recipes. I never try this yet, but soon I will. Thank you. You are a lovely person.
You are my favorite TH-cam chef! Thank you sooo much for all of your great recipes. My family loves every recipe of yours that I make!
Subscribed because of this! The realness when she said beer....and I don’t even drink! Delicious!🍗🍺
cheers i love to watch your cooking its simple and easy to cook
I LOVE YOUR personality! I’m definitely gonna use your recipes!
Sometimes I rewatch her videos because that makes me happy!
i like her accent and effort to explain in english ...💯
Im from india and understand the recipe beacuse of your clear english.my mouth watering. Love the recipe .i will definitely try this good
Wow! I cannot scape the last recipe you did...the beer! Cheers!♡♡♡
Oh this chicken looks so incredibly DELICIOUS! The sound of that CRUNCHINESS - I could hear it all the way over in the town next to mine! I will definitely be making this some time once I find a place to get that roasted soy bean flour! Thank you for sharing your lovely recipe Maangchi! Cheers!
she's so adorable and full of life!!!! im gonna cry
Fried Chicken is my absolute favorite food. I love it even more than my family, my wife, my kids, my mother, my father, my siblings, my friends.. it’s the reason why I’m living & why I want to live forever.. I can’t imagine my life or this world without Fried Chicken. And when the time comes that I’m about to die, I’ll be very sad because I won’t be able to eat Fried Chicken anymore. And if given the chance, I will beg God to let me live again in this world to be able to eat Fried Chicken once again.. that’s how I love Fried Chicken.. 😭❤️😋
Looks so good had to watch this again after watching when first aired!
Hi Maancghi, am new to your videos and am so happy coming across such a lovely, calm and so sweet woman like you, above all your food etc!
Many thanks. 👌🏽😗👌🏽
I really enjoyed you cooking and EATING your chicken! Looking forward to learning more recipes from you.
Awesome tips there Maangchi! Thanks again!
First, time watching your channel! Luv your personality!