Greek mushrooms

Champignons à la grecque (μανιτάρια γιαχνί, manitária giachní) is a brilliant original vegan recipe, popular in France, but little known in Greece. Ingredients: 250gr small closed cup mushrooms, 1 carrot, 1 onion, fresh coriander, 2 bay leaves, 1 can of tomatoes, oregano, salt and pepper, ½ cup olive oil, 3 soup spoons of wine vinegar, 2 cloves of garlic, paprika, 2 soup spoons of sugar, 1 tea spoon corn flour and a few juniper berries.
Music: Embers by CreatorMix.com

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Merci de France