Best Mushroom Recipe - from Greece
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- This is the best mushroom recipe I've found. And when you are in Mykonos, Funky kitchen is a must do!
Mushroom recipe (first one):
6-7 large mushrooms any type we like but the most common is the button mushrooms finely sliced
1 cup olive oil
1 teaspoon of dry thyme
1 teaspoon of dry coriander
1 teaspoon of dry oregano
1 teaspoon of dry or fresh rosemary
1-2 garlic cloves finely diced
1 cup white dry wine
A pinch of both salt and pepper
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In a heavy bottomed pan, heat the olive oil and when steaming hot put the mushrooms and the herbs and let cook without interfering too much, just the occasional stir like in the video.
Once cooked add the wine and the garlic and salt and pepper. Continue to stir and serve warm.
For the creamy mushrooms just add a cup of fresh cream at the end and simmer until the sauce is thick.
A great combination for the plain mushrooms is a poached egg on top.
For the creamy mushrooms, I would recommend a pasta like rigatoni or tortellini or even some rice to go with it.
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Disclaimer - Please be advised that this information nor any mentioned products are not intended to treat, diagnose, cure, or prevent any illness or disease. Bill Farr does his best to share education and resources to help you live a healthier, more full life. These statements have not been evaluated by the Food and Drug Administration. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician first.
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Great recipe. Thanks for teaching us the right way to make it!
Glad you liked it thanks for saying!
I absolutely trust this guys cooking. The Greeks can throw down in the kitchen. If he says to cook the olive oil on high heat you do it.
haha, thanks for saying Lotors. I'm with you! Have you been there?
Thank you! Brilliant sauce to have with macaroni or rice or just by itself. I'll go out shopping and make it for my brother for when he comes home from work, as it looks easy enough to cook.
Oh cool, yes glad you liked it. Let me know how it comes out.
We enjoyed it, but I had to use cream milk instead of full cream. But silly me opened a tin of rice pudding and tin of peaches at my brother's home now have tummy ache. I will make my own rice-pudding from here on.
Okay cool, Glad you like it.
It's funny how those kinds of foods give us all the reminders we need not to eat them. Thanks for the follow-up Steve.
I agree health is as much about what not to eat as what's best to eat. I saw a Christian friend yesterday at the supermarket. I bought mostly organic as I like the old fashion natural taste. She told me she has rare condition that effects her memory but I don't recall what she said it was, something to do with the brain and epilepsy. Then I saw things she was buying lots of processed foods margarine and so on. I mentioned margarine is unhealthy, that there are many good You Tube channels concerning health and nutrition. I also told her about herb book she said she would look up by Maria Treben, and recommended "Swedish Bitters" to her which no doubt you will have heard of. It's not nice to see old friends even family members poorly with severe health conditions that can easily be avoided, through healthy life styles...Mushrooms I bought were organic chestnut, never had them before, tasted nutty.
Wow, good thing you saw her, ha? I hope she didn't buy that margarine, ugh I can't believe they still sell that poison. Those mushrooms sound good, I don't know those. Good stuff brother!
Looks amazing.
Glad you liked it Jackie, thanks for saying
YUM!!!
haha, glad you liked it!
POLI NOSTIMO...OPAAA..
does that mean you liked it? haha
@@Theartofunity IT S MEANS ..VERY TASTY IN GREEK, GREETINGS FROM RECIFE BRASIL.
@@2010flor Ahh, well that's great to hear coming from somone who obviously knows. Thank you Babisbr! Glad you liked it
looks amazing, but didn't you advice to not fry your food with virgin olive oil, especially not at the smoke point due to the oil truning rancid?
Yes, but I'm not about to be disrespectful to a chef that is nice enough to invite me into his restaurant. When I make it myself I use coconut oil and don't go to the smoke point.