Would you be able to make a series for people with food intolerances? Quick simple healthy meals/recipes would be amazing - someone who just had their first IBD flare up.
sorry to be a pedantic twat . . . and hopefully I'm not the only one - but it's not Mowee - it's pronounced Mwett . . . I always thought it was just the liaison - but it's not. French names often pronounce the final consonant (eg. Degas is actually pronounced Degass) . . . this is really just for Ben! :)
Oh, that'd be excellent - and useful! I often tend to just go with whatever brand I come across, but knowing which ones I should be hunting for a premium choice would be useful.
I'm definitely here for more A-B-C comparisons over the A-B. Our 'Normals' are far above the title now. They need more of a challenge. A high-medium-low cost system more regularly would be amazing. As it is you guys tend to be picking local providers where you can so it'd be cool to increase that opportunity by increasing the quantity of goods tested.
One doesn’t need to further oxygenate champagne since it’s already bubbly. When tasting sparkling wine, one would want to taste the size of the bubbles.
With Champagne you are paying a lot for the region of origin alone. Get some Spanish Cava or Austrian/German/Crimean Sekt = much better value for money.
I legitimately didn’t even notice at first… it was like one of those trucks where you read a sentence and then it’s like “oh btw. You didn’t even notice that was all spelled wrong. Lol” and my friend walked by and was like “oh Sorted? Mmm James. Wait! Baahahaha look at his glasses! I love Jamie… omg!” and I had to do a double take and finally noticed! In my mind it’s just shorthand for Jamie, glasses, big cheerful smile and the hair… hahaha so I feel absolutely dumb as hell for not noticing!
Ben would just talk about his favorite berries again... or something similar. And his normal would have to figure everything out on his own 😀 looove the idea
Jamie did pretty good too. Poor Jamie. The dude works in a literal test kitchen with a chef, and has done for years, wins most (?) Of the battles or at least shows up quite well, and all anyone remembers is his damned Paella. Underrated, IMHO. 😂
Would be interested in a "lower range" version of this. A lot of the "budget" ingredients in these videos would be considered a step up from what a lot of people normally buy and sometimes the "premium" would simply be too expensive to ever even consider. Would be interesting to see the £1 pack of bacon compared to the £3 pack or supermarket own brand hot chocolate vs the brand you had in the video. It'd be much more accessible then, although I understand it may not be as eye-catching as £150 bottles of champagne
"You could DIY it yourself." is a beautiful phrase, Ben. You just BYO your own and the DIY it yourself and then you eat it while watching a DVD video disc of Great British GBBO.
Late but DVD Video Disc isn't all that redundant because it's a subset of DVD (Digital Versatile Disc). The proper term for movies and television on DVD is DVD Video which comes in full size 12cm and mini 8cm discs. There's also DVD Audio which was a competitor to SACD (which is also based on DVDs).
"Well you guys can all enjoy the rest of the bottle of Don P, but i'll be taking the bottle home and putting a candle in it" why do I relate to this so much 🙈
Is anyone else mesmerized by the champagne bubbles? They seem almost unreal. Like some of them all seem to originate at the same point in the glass. Makes it feel like a glitch in the matrix.
The CO2 in sparkling wine (or any carbonated drink) will attach and change state from liquid to gas when it comes in contact with imperfections (tiny microscopic holes or dents, aswell as smutt), when pressure is released. If it bubbles a lot, it usually means that the glass is not properly clean. The more bubbles form in the glass, the flatter it will get over time, which is a bad thing when you drink it. But yeah, the bubbles quite literally form inside the glass.
The funniest part was Barry literally saying it was “Ginger Pig” Bacon is amazing. Would have loved to see the reaction when they told him it in fact was! Go Barry!
And I thought he was doing a bang up job of holding it in, albeit “barely”. They are all barely “normal” when it comes to certain challenges, but that’s osmosis (and practice) for you.
I think Barry just proved why he is doing so good in the cooking competitions. Turns out he has an amazing palate and an equally good sense of smell. If you are a fan of Top Chef you know even the best chefs in the world struggle with these taste tests. Barry certainly has a lot more depth that these guys give him credit for. I am betting James made the pancakes, for once they looked like pancakes.
Yes! I slid over to Mythical Kitchen when that became its own thing, but this is even more up my alley and I'm so glad I discovered these guys. I've actually taken food-things I've learned from Sorted and used them myself which isn't really doable with 95% of what GMM and MK do (particularly since I'm not US-based).
@@Sal-iw8zg For me, it's because Rhett and Link themselves aren't doing anything creative anymore. It's two guys sitting at a table reacting to what the crew created, or giving their opinions on different brands. With Sorted, we see them create and react to everything themselves and even give useful advice and recommendations. Also, I personally think these guys have a lot better chemistry than Rhett and Link.
I love that Barry nailed the bacon origin - the normals are learning! Also, did anyone else look at the way Jamie managed to tongue the whole rasher of bacon into his mouth and just think sunbear (or anteater)? The dexterity and need for bacon amused me!
Great. Now I'm hungry. I love Jamie so much!! "I'm smelling happy smells." Fabulous! The norms did really well. Kudos to Barry for knowing his champagne! Thanks for the video.
I love watching these types of Sorted videos because I get to participate as well and guess the PREMIUM ingredients based on visuals and the Normal's description, and I got 4/4 like Barry YAAAAY!! These normals aren't so normal anymore, and might I say, Barry's pallette and nasal passage is exquisite, I hope to achieve that someday.
“Oh no, I f***ed up.” - Jamie Paul Romanio Spafford, 2020. The motto of 2020. I was supposed to visit the UK and have a great time. I could’ve met the SortedFood Team. Maybe another life, judging by the State of things 😂
This was an absolutely perfect video y'all! I picked every one right based on how they described them and that to me says they are very good at describing the taste and smell of things we can only see. Loved it. More soon please!
His call out on the Ginger Pig bacon even caused James to switch from civil to sassy in 0.1 seconds flat! That’s like really annoying Bruce Banner with science knowledge, followed by a swift kick to the shin...
Now I want to see a pass it on video where each person loses a sense. One is blindfolded, one has their fingers taped together, one can't taste anything, one has earplugs and one has noseplugs.
Is it posh or is it not kinda content is my favorite content on this channel. Just getting the boys opinions on ingredients, having ebbers change their mind with an incredible dish. Good stuff.
How about doing an episode just on alcholic beverages? The price range for drinks like whisky, gin and vodka is huge and makes it interesting for this format
Champagne freak here, hell I even got my champagne tattoo. The normals where spot on. The thing with the two better ones and especially the Dom is of course they are much more age worthy and with time the difference would be much much bigger.
These are still my fav videos ❤❤❤ literally keep watching them lol Please make more and also PEOPLE GET SIDEKICK cause it will save you loads of money shopping lol xx
As somebody who had Covid19 and still has no taste (for nearly 2 and a half months) I must say watching these videos is like torture for me. But I still love watching these videos.
I love the guitar riff sound that you guys have in this video, you have it start around 12:40 when the Subscribe notice comes up. Is there a whole version you could share?
The main difference, I believe, is that a grilled cheese is made in a pan (at least from what I've seen in American food shows and movies), whereas a toastie is made using a panini press.
@@bjam89 Just an FYI, Americans never butter any sandwich on the inside. Toasted or not. I know it’s big in UK and Australia. We do butter outside for grilled cheese ❤️
Would be fun to see the two of them deciding at the same time, next to each other. Both in the same room together tasting the same things at the same time and talking it out. Less for the competition and more for the collaborative though process of these two guys when it comes to deciding what tastes fancy! When it’s safe to do so again. Next year sometime. But I’d love to see it
I loved the episode where the process of growing wheat and how it affected flour was explored. A premium vs budget that talks about different processing of similar ingredients would be very cool!
I think giving 3 options when possible is nice, since it gives more of an opportunity for mistakes and more different scores. Really liked this episode! :)
As a sommelier, the champagne tasting made me chuckle. From Barry’s descriptions he was spot on, although you can get much more interesting and delicious champagne than Moët for a similar price 😂
I always love the comparison videos, but I'd like to see more of what we folks who are short on budget & time can do to punch up normal ingredients. Like what few touches we can do to a bottle of supermarket pasta sauce to make it tastier, the trick with adding an extra egg to boxed cake mixes, etc.
We used to open each episode with us in talking into the fridge (with a camera inside) and close the video in the same way. This will be back once the Covid restrictions have been lifted 😀
Chicken breast, tinned chopped tomatoes, olive oil, Christmas pudding, beer, tinned lager, mustard, pre-made curry sauces, coffee, a spice mix like Garam Masala, burger patties A few of many ideas, this has a great format
Get ONE MONTH FREE to the sorted club: bit.ly/3m4IlXm
Would you be able to make a series for people with food intolerances? Quick simple healthy meals/recipes would be amazing
- someone who just had their first IBD flare up.
Why do you keep using the phrase “Fridge Cam” when the camera is no longer in the fridge? Please just drop this phrase at the beginning of the videos.
Fun factoid, Champagne is actually English. The french didn't have the technology for it when it was created.
Why cant i buy or subscribe through the app as it would be easier instead of being redirected to a website
sorry to be a pedantic twat . . . and hopefully I'm not the only one - but it's not Mowee - it's pronounced Mwett . . . I always thought it was just the liaison - but it's not. French names often pronounce the final consonant (eg. Degas is actually pronounced Degass) . . . this is really just for Ben! :)
I'd like to see a comparison of spices and herbs, so is it worth me buying a premium saffron over a basic tesco one etc.
Oh, that'd be excellent - and useful! I often tend to just go with whatever brand I come across, but knowing which ones I should be hunting for a premium choice would be useful.
YES!!
Definitely this!!!
Yes, this would be so helpful!
Maybe packaged herbs/spices vs bought fresh and dried/otherwise prepared herbs/spices.
I'm definitely here for more A-B-C comparisons over the A-B. Our 'Normals' are far above the title now. They need more of a challenge. A high-medium-low cost system more regularly would be amazing.
As it is you guys tend to be picking local providers where you can so it'd be cool to increase that opportunity by increasing the quantity of goods tested.
The "Normal" label has been overblown for years
They started as normals, but they've leveled up over the years.
Definitely need to be challenging these hobby chefs (they're defo not normals anymore) a little more. 3 products and they should rank them!
They took their normal selves, and they leveled it up
Yes definitely! Lowest level should be cheapest available.
Jamie trying to do that wine tasting trick and then choking on champagne is very in-character.
Well, i guess that contributes to why he doesn't like it as much lol
choking on Dom Perignon. Talking about premium.
One doesn’t need to further oxygenate champagne since it’s already bubbly. When tasting sparkling wine, one would want to taste the size of the bubbles.
That and at 11:46 when he says he f****d up. I had to re-watch that bit.
Is it weird that i do it with coke whilst being alone
Ben: B is Dom Perignon...
Jamie: 😳 oh dear... I f’d up...
That face was priceless. He straight Office-ed the camera.
So funny!, I love seeing Jamie do these!
With Champagne you are paying a lot for the region of origin alone. Get some Spanish Cava or Austrian/German/Crimean Sekt = much better value for money.
@@murmor6890 Amen! Granted I do prefer a red wine over others, but you can find amazing stuff all over that's not overpriced.
Jamie wearing the glasses over the blindfold is an absolute fashion statement
😂
#highendfashion
Good Mythical Morning has blindfolds for the two hosts. One has eyebrows on it, the other has glasses on it...
Its like drawing lipstick on the mask in these times 😂
I legitimately didn’t even notice at first… it was like one of those trucks where you read a sentence and then it’s like “oh btw. You didn’t even notice that was all spelled wrong. Lol” and my friend walked by and was like “oh Sorted? Mmm James. Wait! Baahahaha look at his glasses! I love Jamie… omg!” and I had to do a double take and finally noticed!
In my mind it’s just shorthand for Jamie, glasses, big cheerful smile and the hair… hahaha so I feel absolutely dumb as hell for not noticing!
Barry deserved 5 points for knowing the bacon butcher.
That definitely could have been the tie breaker if Jamie had gotten the Champagne right.
Not really, its their go to butcher
I literally scrolled much too far to see if anyone else was even going to mention the fact that Barry called it with Ginger Pig.
It was awesome to see James' rolling eyes XD
If anyone does have the chance to go to Borough Market, thoroughly recommend the Ginger Pig, they really are fab! (:
Ongoing petition for Drunk chefs remote control sober normals. It would be one of the best videos ever!
😂 😂 That would be fun
I concur
Oh god I want this so bad.
Ben would just talk about his favorite berries again... or something similar. And his normal would have to figure everything out on his own 😀 looove the idea
Yes
barry is so good at this !!! he may be a normal in his cooking abilities but his palette is A+
Can we get a Barry VS Chris Morocco battle
All of Barry's pretentiousness pays off
Because it’s all expensive stuff
Jamie did pretty good too. Poor Jamie. The dude works in a literal test kitchen with a chef, and has done for years, wins most (?) Of the battles or at least shows up quite well, and all anyone remembers is his damned Paella. Underrated, IMHO. 😂
@@gianni_descalzo not to forget his frantic "pass-it-on" rounds of hiding ingedients and scoring himself ridiculously broken up points.
So the winner gets to take everything home.
But knowing Barry he probably already has all of the premium products anyway 😂
Nah. he goes for the pretentious ingredients not the premium ones.
Literally being able to guess the butcher they got the bacon from 👀
@@Silentgrace11 Granted, that IS their go-to butcher.
@@gavinkemp7920 so he only takes the premium which are not as good as the cheap items? 😂
Jamie’s face when he heard the second bottle was Dom Perignon 🤣
Classic 😂
I definitely had to rewatch that a few times 😂
Too funny...it was priceless.....the face not the Dom
He made the Shaq face!
"Your nasal passage is excellent" - Benjamin David Ebbrell, 2020
I was looking for this comment in the comment section !
one of the naughtier bennuendos
'Weird flex, but okay' lol
I wonder if Tyrone is proud of his dad for this momentous quote
I love the way you use a 'normal' supermarket version rather than just the cheapest you can find. It makes it much more useful for us viewers.
Would be interested in a "lower range" version of this. A lot of the "budget" ingredients in these videos would be considered a step up from what a lot of people normally buy and sometimes the "premium" would simply be too expensive to ever even consider.
Would be interesting to see the £1 pack of bacon compared to the £3 pack or supermarket own brand hot chocolate vs the brand you had in the video. It'd be much more accessible then, although I understand it may not be as eye-catching as £150 bottles of champagne
Or do all 3 like with the champagne. Cheap, middle, and premium.
Great idea! I’d love to see where you can really save money in the kitchen with out too much compromise
love this idea!
Yes, that would be awesome. Like Violet suggested the three choices. Supermarket own brand, slightly premium but still affordable and very high end.
But I think that the point. You won't put a small-batch unpasteurized cheese against Kraft. That's ridiculous.
"No matter what, Ben and I are both the losers". Way to set the mood James 🤣.
He is sassy James for a reason 🤣
Barry gifted them the champagne, so... participation trophy for them?
"You could DIY it yourself." is a beautiful phrase, Ben. You just BYO your own and the DIY it yourself and then you eat it while watching a DVD video disc of Great British GBBO.
I was gonna go buy my own, but I couldn’t remember my PIN number at the ATM machine
Smh my head
🤦🏼♀️
RIP in peace his pride
Late but DVD Video Disc isn't all that redundant because it's a subset of DVD (Digital Versatile Disc). The proper term for movies and television on DVD is DVD Video which comes in full size 12cm and mini 8cm discs. There's also DVD Audio which was a competitor to SACD (which is also based on DVDs).
Barry getting the bacon source correct is just so impressive lol
😂 we've used that Butcher a lot, it's a very lucky guess.
@@SortedFood Aww g'wan, give him credit where credit's due :)
Totally! I‘m shocked nobody else is talking about it
i thought that Ginger pick was just referring to the bacon James would have picked.
@@SortedFood Almost as impressive as knowing Bisto by smell!
Bloopers are excellent as always 😂 Ben and James should start making themselves snacking portions when they prep the foods so they can have some too!
Now this is a job to aspire to. Jamie and Barry are living their best lives.
Edit: Haha, I wrote this before Jamie actually said the same thing.
"I will be taking the bottle and sticking a candle in it" Barry going back to the 80s.
He loves a posh bottle and a candle, so does his wife.
Classic and eco-friendly! :D
Actually, I remember that being very popular in the 70s. Every cool person had those in their house. Lots of restaurants as well.
Know this isn't related but after the recent video I made chilli flake pasta! And it actually went great, thanks guys
That's awesome!
Good for you :3
This comment made me so happy. Well done girlie sounds like it was delicious
"Well you guys can all enjoy the rest of the bottle of Don P, but i'll be taking the bottle home and putting a candle in it" why do I relate to this so much 🙈
Is anyone else mesmerized by the champagne bubbles? They seem almost unreal. Like some of them all seem to originate at the same point in the glass. Makes it feel like a glitch in the matrix.
That's because bubbles tend to form at any imperfections in the glass
The CO2 in sparkling wine (or any carbonated drink) will attach and change state from liquid to gas when it comes in contact with imperfections (tiny microscopic holes or dents, aswell as smutt), when pressure is released. If it bubbles a lot, it usually means that the glass is not properly clean. The more bubbles form in the glass, the flatter it will get over time, which is a bad thing when you drink it.
But yeah, the bubbles quite literally form inside the glass.
@@Whiskypapa Wow, I've learnt something new today!
The funniest part was Barry literally saying it was “Ginger Pig” Bacon is amazing. Would have loved to see the reaction when they told him it in fact was! Go Barry!
Jamie’s look of smugness whilst Ben talks about how impressive it was that he picked up vegetal notes in the cheddar is just so peak Jamie.
And I thought he was doing a bang up job of holding it in, albeit “barely”. They are all barely “normal” when it comes to certain challenges, but that’s osmosis (and practice) for you.
I love these premium videos. It's great seeing where spending more is actually worth it.
Blind champagne glass hunting was brave.
We know right! 😂
This video concept seems like an idea for Jamie to get free expensive food.
Except when he didn't
i mean he pays for it but ok😂
And?
There's research money here.
Never expected James to be the one with innuendos.... probably the side effect of standing near to Ben😂😂😂😂
Probably 😂
It rubbed off 😉👉👉
Jamie’s reaction at the Dom Perignon reveal made my entire day.
9:01 Now James is just *flexing for the camera.*
Don't stop though.
Thank you for pointing this out.
The d e f i n i t i o n is immaculate
I noticed that too and the way he holds his wrist in a shy way is so cute
I think there should be a special group or sth just for us - thirsting for James 🤦♀️
No one:
Literally no one:
James: Ooh you're turning me on.
🤦♂️
I was thinking they should show that clip to Jamie's wife. See if he's only like that with food.
Sonia I was looking for this comment..ah James is just priceless.
I think Barry just proved why he is doing so good in the cooking competitions. Turns out he has an amazing palate and an equally good sense of smell. If you are a fan of Top Chef you know even the best chefs in the world struggle with these taste tests. Barry certainly has a lot more depth that these guys give him credit for. I am betting James made the pancakes, for once they looked like pancakes.
The very similar thought processes of Jamie and Barry really shows their chumminess, it's adorable 😊
“And no matter what, Ben and I are the losers.” - James Alastair Currie, 2020.
...and also the Sorted fans watching this video lol
No-one :
Ben : your nAsAl PaSsAgEs are excellent
I'm just realizing this now, but Sortedfood has completely replaced Good Mythical Morning in my life.
Yes! I slid over to Mythical Kitchen when that became its own thing, but this is even more up my alley and I'm so glad I discovered these guys. I've actually taken food-things I've learned from Sorted and used them myself which isn't really doable with 95% of what GMM and MK do (particularly since I'm not US-based).
@@Sal-iw8zg For me, it's because Rhett and Link themselves aren't doing anything creative anymore. It's two guys sitting at a table reacting to what the crew created, or giving their opinions on different brands. With Sorted, we see them create and react to everything themselves and even give useful advice and recommendations. Also, I personally think these guys have a lot better chemistry than Rhett and Link.
They have a few crossover eps with GMM if you’re interested!
@@AimyS91 I've seen both of them, and they were both good watches!
I would recommend Rhett and Links podcast ear biscuits if you miss a more “real conversation” between them.
11:46
"And at this moment, Jamie realised ..."
_Oh, no. I [______] up_ -Jamie
I love that Barry nailed the bacon origin - the normals are learning! Also, did anyone else look at the way Jamie managed to tongue the whole rasher of bacon into his mouth and just think sunbear (or anteater)? The dexterity and need for bacon amused me!
"I'll be taking the bottle home and sticking a candle in it!
Just when I think Barry has said the most Barry thing he can he just one ups himself
I know Berry can be a mess at times, but he really is pretty knowledgeable. I think Berry is underrated, I like seeing him win lately :)
Great. Now I'm hungry. I love Jamie so much!! "I'm smelling happy smells." Fabulous! The norms did really well. Kudos to Barry for knowing his champagne! Thanks for the video.
I love watching these types of Sorted videos because I get to participate as well and guess the PREMIUM ingredients based on visuals and the Normal's description, and I got 4/4 like Barry YAAAAY!! These normals aren't so normal anymore, and might I say, Barry's pallette and nasal passage is exquisite, I hope to achieve that someday.
“Oh no, I f***ed up.” - Jamie Paul Romanio Spafford, 2020.
The motto of 2020. I was supposed to visit the UK and have a great time. I could’ve met the SortedFood Team. Maybe another life, judging by the State of things 😂
That’s his name? Is he half daygo?
Holly H He’s Italian, from what I’ve heard.
This was an absolutely perfect video y'all!
I picked every one right based on how they described them and that to me says they are very good at describing the taste and smell of things we can only see. Loved it. More soon please!
Can i just say; thank you for posting amazing content and giving me something enjoyable to watch. I really appreciate you guys.
LOVE all of these guys.....but really enjoy seeing Barry win♥️.
Put a blindfold on Barry, his other food senses become enhanced.
It seems that way right?
plus he'll hear bagpipe music
His call out on the Ginger Pig bacon even caused James to switch from civil to sassy in 0.1 seconds flat! That’s like really annoying Bruce Banner with science knowledge, followed by a swift kick to the shin...
Now I want to see a pass it on video where each person loses a sense. One is blindfolded, one has their fingers taped together, one can't taste anything, one has earplugs and one has noseplugs.
This is by far my favourite series of yours! Cheers and can't wait for more!
The second bacon looks like the bacon from Howl's Moving Castle.
LITERALLY what I was thinking
Is it posh or is it not kinda content is my favorite content on this channel. Just getting the boys opinions on ingredients, having ebbers change their mind with an incredible dish. Good stuff.
How about doing an episode just on alcholic beverages? The price range for drinks like whisky, gin and vodka is huge and makes it interesting for this format
Take it up a notch - get them sloshed and then have them taste things
I definitely second this. What should you buy to impress, and what can you keep for cheap mixers?
Useful vid. Experiment with your tastebuds and retronasal olfaction.
Can you do a "Single's meal" menu or help for us living on our own how to eat better and cheaper with less waist?
I too need less waist.
I appreciate the non-snobbery about quality, acknowledging that "cheaper" products are sometimes better suited for things!
11:45 I've been replaying this part for like 5 minutes while dying of laughter the whole time
I'm a simple woman, I see James, I click like. To be fair, I like all Sorted videos, but these I like within 5 seconds!
i'd love to see you do a tea comparison, maybe also a coffee comparison
I rarely go to London, but when I do I always go to Neal's Yard. Love that place!
The 't' in Moet is not silent, guys. I only learned that fairly recently, too.
Moёt - [moyet]
Yep! From a french girl. Perfect at the begining, just pronounce the T at the end! =)
Nabend1402 Freddie Mercury did not pronounce the “t”, alas, that is good enough for me.
And the end of Dom Perignon is pronounced like (o)nion.
@@1969Kismet Peri-Onion?? Hmmm 🤔👀
3:37 I'd love to see that. A Video to show how to chopp up the chocolate and everything would be really interesting!
All I can think is the normals aren't as normal as they were when I started watching this channel. But I'm not complaining!
Yeah, more like enthusiast vs professional
Champagne freak here, hell I even got my champagne tattoo. The normals where spot on. The thing with the two better ones and especially the Dom is of course they are much more age worthy and with time the difference would be much much bigger.
The image of jamie putting glasses over the blindfold is comedic genius
I think these blind taste tests are my favorite style of video from you guys.
5:55 Ben saying “Please do.” Like someone just deflated him lol
These are still my fav videos ❤❤❤ literally keep watching them lol
Please make more and also PEOPLE GET SIDEKICK cause it will save you loads of money shopping lol xx
Barry wanting to take the bottle home to put a candle in is so Barry 😂😂♥️
I've been in bed ill last two days and rewatching all the pass it on relay challenge episodes.
We hope you're feeling better now. 😀
Hey same!
@@SortedFood Thanks I'm getting there.
I had COVID back in March and found Sorted during my quarantine. So thankful for the quality entertainment!
But is watching the Pass it on challenges really a good way to cut down on stress while you're resting up???
As somebody who had Covid19 and still has no taste (for nearly 2 and a half months) I must say watching these videos is like torture for me. But I still love watching these videos.
“I’m smelling happy smells.” - Jamie Paul Romanio Spafford, 2020.
William Shakespeare who?
Jamie loves a bit of Shakespeare
Wait is that his full name???
@@ajaxmaye2520 The 'Romano' bit is a 10 year old joke by now, but yeah. :)
@@chrissymorin oh, oh okay
You should try sous vide the ginger pig bacon (or any thick cut bacon). The outcome is amazing and an awesome experience!
"DIY it yourselves"
Do It Yourself it yourselves?
I love the guitar riff sound that you guys have in this video, you have it start around 12:40 when the Subscribe notice comes up. Is there a whole version you could share?
You’d think that by now they would’ve learnt to make extra food for themselves 😂
OMG!!! Jamie and his reaction to the Don Perígnon!!!!
should do just condiments like ketchup mayo relish onions hot sauce etc
I love these videos. You guys are the best
As an American, I'm so happy to know that there really isn't a difference between a grilled cheese and a toastie
The main difference, I believe, is that a grilled cheese is made in a pan (at least from what I've seen in American food shows and movies), whereas a toastie is made using a panini press.
@@babablacksheepdog or a toastie maker so you get it hot cut
Also dont forget that was a cheese toastie.
Toasties can have any number of fillings and isnt buttered on the inside and out
@@bjam89 Just an FYI, Americans never butter any sandwich on the inside. Toasted or not. I know it’s big in UK and Australia. We do butter outside for grilled cheese ❤️
So, right, like I said, really no difference
Would be fun to see the two of them deciding at the same time, next to each other. Both in the same room together tasting the same things at the same time and talking it out. Less for the competition and more for the collaborative though process of these two guys when it comes to deciding what tastes fancy! When it’s safe to do so again. Next year sometime. But I’d love to see it
I find these type of vids very helpful for my life. Let’s me know where I should spend a bit more.
I loved the episode where the process of growing wheat and how it affected flour was explored. A premium vs budget that talks about different processing of similar ingredients would be very cool!
I was once described as premium. I've since been relegated to the discount bin.
I think giving 3 options when possible is nice, since it gives more of an opportunity for mistakes and more different scores. Really liked this episode! :)
VIdeo Idea. Cook vrs Normals in a Cheap vrs Premium Products cook off. Cook obv get cheap products, Normals the premium.
As a sommelier, the champagne tasting made me chuckle. From Barry’s descriptions he was spot on, although you can get much more interesting and delicious champagne than Moët for a similar price 😂
Jamie:"Best day ever."
Why yes, yes it is!
I don't know what it is but the way Ben says "chocolate" is so darling to me
As you can see, we can’t
happy GMM noises
I want them to collab again!
Sheyda S i didnt know they have! Link?
@@royalwarlord2342 they have like 9 or 10 times! Just search "GMM and Sortedfood" they'll all come up!!
I always love the comparison videos, but I'd like to see more of what we folks who are short on budget & time can do to punch up normal ingredients. Like what few touches we can do to a bottle of supermarket pasta sauce to make it tastier, the trick with adding an extra egg to boxed cake mixes, etc.
I will say for Fortum and Mortem you can get delivered to older.."I have everything relatives " and have them enjoy it.
I'm sorted as well😂😂😂Iovely episode. The winner takes it all. Nice test 👍🏻
Am I the only one who’s thoroughly confused by “welcome to fridgecam” when there’s no fridge?
I want the fridge and the butt first to come back. The butt first makes me laugh everytime.
We used to open each episode with us in talking into the fridge (with a camera inside) and close the video in the same way. This will be back once the Covid restrictions have been lifted 😀
@@SortedFood I am so happy to know it will be back!
@@SortedFood YES
@@SortedFood Covid rules no cameras inside refrigerators in the UK? Ok y'all's rules are just as dumb as ours, congrats!
You guys always brighten my day ❤
its cheating that one of them could wear glasses, now he can see nothing clearly while the otherone can just see nothing
😂😂😂
Baz can see nothing clearly from the start. Jamie needs the glasses, otherwise he’d be seeing nothing blurry.
Hahaha
This is the only channel I automatically 'like'. Love it. Keep up the great work guys.
Why thank you 🙌
"You can DIY it yourself" Ebbers, no. No.
can't wait for a short Ben-and-Mike Friday episode about hot cocoa
Chicken breast, tinned chopped tomatoes, olive oil, Christmas pudding, beer, tinned lager, mustard, pre-made curry sauces, coffee, a spice mix like Garam Masala, burger patties
A few of many ideas, this has a great format
My mind still processing 2008 in now vintage
With wine, vintage just means the year it was made, not that it's actually extremely old
I always get excited when another one of these videos pops up in my feed.