Yes! This! I'd love to see what kind of house each would build. Not just how the house would look but what style of gingerbread each would use and why.
I think Ben didn’t like his community elected status of Christmas Grinch from Last year, so he is doing his best to improve his ranking for this year. It is time to do this year’s list, people!
I like having the normal in there. Most of us watching are normal home Cooks who don't have as distinguished a palate. Why spend More if the cheaper one hits the notes you remember and want?
@@astra2370 I think your assuming a lot by assuming the chief will pick premium every single time. There are some "prenium" products that really don't deliver in terms of flavour. Just because something is expensive does not mean its good
I am guessing Covid is keeping him away from his family. And if you have been on Sorted for a while you know Barry is really close to his family. Remember cousin Olly?
@@PunofHarts Covid19 isn't doing anything. That floppy haired Etonian twat minion festering in number 10 is ordering people away. I say ignore the pointless rules.
@@jowilltellthetruth5525 From what I've seen, sadly, in the UK and many other countries, people have been harassed or worse for simply not wearing a mask outdoors, going further could be arrest or worse.
Smell memory is so strong sometimes. Not just with food either. It's the closest we get to time travel. A nostalgic smell can teleport you back to something you thought you'd forgotten.
@@alexroxhissox yeah when I was younger me older sister would always get one of those baskets from the body shop at Christmas off an auntie. One day she was babysitting me and her friend was down and they shared a bottle of lambrini but the friend started throwing up. And when people are been sick it makes me gag. Anyway they cleaned it up but to mask the smell the drowned the area in white musk perfume. And to this day maybe close to 30 years later if I smell white musk I’m there in that moment my sisters friend was been sick
@@Bruce1983 Moving completely away from food for a sec, I can't walk into a garage (mechanics) without going straight back to family hols in the shetland islands around boat sheds. Tyre rubber and two stroke. Just one of those brain things I guess.
@@SortedFood If you have to cook or make something, is it an Ingredient? I've never heard of someone refer to a Pie as an ingredient... what recipe would you use it in?
It is not that I pay attention to such things, but you guys can do a #TBT with a magnificent recipe for an oreo cake that looks as delicious as it taste. Certain ‘guest’ made an appearance reading thirsty comments, while dying inside. Absolutely worth it.
@@SortedFood To be fair though, I don't know why we think that 15 quid for mulled wine is expensive, but 10 quid for 6 mince pies is just fine. Did I miss something?
as a german university student the one and only mulled whine is the tetrapacked "omas glühwein" (granny's mulled wine) and you drink it before your 11am lecture from a student council mulled wine stand. oohhh the memories.
@@annother3350 Actually it contains Isinglass. Which is really repulsive when you know what it is, worse than gelatine. I'll spare you the detail in case you enjoy non vegan wine. Just to sate your curiosity without the gross. ♡
Yes I’ve been told a lot of wine are not suitable for vegan because of this. Though I don’t think isinglass is gross, I thought it was rather ingenious, and if we’re gonna eat animal products, then we should waste as little of it as possible - where things like gelatine and isinglass come in.
@@andyh7777 Yeah my San Fransiscan girlfriend swears by Gail's sourdough as the most authentic "sour" sourdough you can get in britain. They sell it in waitrose. Proper good bread.
My aunt has been having a miserable time with her cancer and is soon likely to lose - and binge watching your videos, particularly pass-it-on, has been cheering me up. So, thank you guys (from a sad German).
I've lost four family members to cancer and have one who is living with it. It's so hard to watch, but being with them in whatever way you can, and making whatever memories you can will help some. Love to you and your aunt!
Mike's hot tip worked well for Baz. Consider the nostalgic factor. Sometimes something might not be as good but it is something familiar that you have fond memories of. Just one wiff of the gravey and all those memories hit him.
Hearing Barry talk about bisto and relating far far too much. I could practically hear my mum shouting for me or my brothers to make the gravy while shes dishing up because she forgot the gravy. Hella nostalgic
For someone who has never been to the UK, therefore never been to an M&S, and never had a mince pie, only learning about and experiencing these things through youtube videos and digital culture, I absolutely CALLED that round as soon as their mince pie showed up on screen.
I am reminded of how genuinely hurt/upset Ben seemed when in a previous Pass It On video it was revealed that the audience felt he was the least "Christmasy". Cheer up Ben, that hat'll be enough to swing some voters this year.
10:43 Who would have guessed the king of pretentious ingredients would be able to spot the cheap one by SMELL alone. Never mind the fact the chef got it wrong as well
12:52 - Been this way for pretty much my whole life too, when we do turkey or a roast, add it a bit of flour (or corn starch if you're my grandparents) and make your own.
We found your channel maybe about 6 months ago now and honestly me and my partner have watched all of your videos religiously now. You guys have been a lone bright spot in a terrible year. Thanks for all you do ❤️
One very useful redeeming feature of Bisto gravy is that it's suitable for vegetarians. So, if you have any veggie dinner guests, you can still make your fancy homemade gravy from the roast, but also knock up a little Bisto batch on the side.
As a German, I agree, making your own Glühwein (mulled wine) can be the best option. Although you can usually find at least one booth at the Christmas Market that makes good one. The supermarket ones are usually unenjoyable. I have made my own with white or rosé wine before, since red wine gives me headaches anyway.
Ben’s comment on James’ mulled wine and James’ subsequent response is one of the best things I ever experienced at sortedfood. Can we please have our two resident Pretentious, er, Premium Connoisseurs on the seat so they can pick the premium? Barry for the win!!!!
Ah come on, he wasn't so bad ;) But I nearly forgot that Barry lived in the german part of Swiss for some time, so I was firstly confused that he confidently reassured to ike that it was good enough :D
I find it interesting how Brits have adapted to what is “new world tradition”. I’m Native American and my ppl have consumed turkey and cranberries for millennia.
Hi. It so nice to see the normals are getting a better tast of things ( and can even name specific ingredients also) n would rather MAKE IT THEMSELVES !! in most instances. Barry has grown this year in cooking battles n in contests like this. Peace to you and yours
Living in Sweden I don’t have any choice but to make my own mince pies and filling and I have to say, after having made my own I wouldn’t go back to store bought. Same with gravy. You can’t beat a homemade gravy! I still import bisto though but I use it to thicken sauces like Bolognese and add a little flavour.
With gravy... my mum has always done a "lazy combo", use bisto gravy granules, but then add all the meat juices, a stock cube perhaps... And though she had a bad habit of turning it into jelly with cornflour, it generally works well I'm a big fan of bisto's powdered gravy (Bisto best I htink?) It's a little thick, but works fantastically and works well if you want gravy with sausages or in a stew where you have less meat juice/stock available
Every one of these items I grew up with my mother making from scratch, so I do also... aside from the mulled wine, growing up in New England we always had mulled cider (apple cider, not the hard stuff)... Cooking from scratch is actually cheaper & tastes better...
I love how you guys said the £4 for 200g cranberry sauce was expensive. I’m from Los Angeles USA so doing some conversions, a can of that jello cranberry sauce that comes out still in the shape of the can (the lowest quality one) is about £1.90 for 397g. The one from a store like M&S is £8 for 320g, and one from a store like Daylesford is £16 for 370g...
I'd love to see a poultry battle where they each use a different bird! Like Turkey vs Chicken vs Pigeon vs Pheasant! It'd be interesting to see how the different birds are treated when cooking and how their flavors are used
To be fair to Barry, I'm pretty sure I could guess Bisto based on the smell, as for how often it gets used, I have a tub of beef and one of chicken in the cupboard at the moment, but it's their premium version because they were on offer :)
As an alternative to Champagne on new years eve - or as a replacement for a welcome drink or similar there is "Sparkling tea" which both comes in a low- and non-alcoholic variants. Highly recommend exploring it :)
Yes do this! Either a basic/premium/ trick home-improved option, or a series on how to improve staples like gravy, stuffing, rather than whole dish levelling up
With everyone world wide stuck at home again, I wish you would bring back the “big night in” episodes again. I’m sure it’s too late for a Christmas themed BNI but it seems fitting for the times.
i’ve never been more proud of barry for immediately sniffing out the bisto
They should do a gingerbread house battle!
Yes! This! I'd love to see what kind of house each would build. Not just how the house would look but what style of gingerbread each would use and why.
Agreed - love this idea!
LIVE STREAM! Christmas day may be pushing it with the family folks BUT the day before the day before sounds about fair and right :)
Lol
Oh come on. Barry would win and Jamie would lose. Playing to strengths or one and weakness of other. Mike is in between.
I need something in my life that makes me as happy as that hat makes Ben.
Hahaha, the hat did make Ben very, very happy!
I think Ben didn’t like his community elected status of Christmas Grinch from
Last year, so he is doing his best to improve his ranking for this year.
It is time to do this year’s list, people!
@@rulitossimplyrulitos1088 agree
Awww he looked like a proper xhristmas elf with that hat. So precious
What a nose! Barry Taylor: the official bloodhound of Sorted.
Surely itd be a "gravvyhound"
A bonus point for that for sure!
Jamie has been REALLY good at picking up ingredients in these episodes as well
Proving that he's not as dumb as the boys always make him out to be. He's got different skills and talents. Go Barry!!
I thought this was an apex legends reference and was confused haha
It’s so interesting to see Ben in this one-he’s too premium for the basic! What about a chef vs chef pick the premium?
Yes, yes, now that would be interesting; two trained chefs with distinguished palates!!!!
I like having the normal in there. Most of us watching are normal home Cooks who don't have as distinguished a palate. Why spend More if the cheaper one hits the notes you remember and want?
@@astra2370 I think the point was that it would be more fair to Ben if he were up against James... the normals have a big advantage!
@@astra2370 I think your assuming a lot by assuming the chief will pick premium every single time. There are some "prenium" products that really don't deliver in terms of flavour. Just because something is expensive does not mean its good
@@drewstephans3436 to z*to Get 🌌♉♉♉♉♑
james saying "bxtch" is just my whole 2020 mood
Yes! I need that as a gif
The look on his face when he said it too 😂
I literally laughed out loud
"Ben's palate is too distinguished" - Mike, 2020
Truer words have not been spoken...
😂 brilliant.
Could you please tell the timestamp? Thank you
@@shanayazaveri2620 10:11
Too distinguished to know packet gravy
Did anyone else catch Barry getting a bit emotional when he was talking about family and gravy?
Yep. I thought his voice caught for a second there.
I am guessing Covid is keeping him away from his family. And if you have been on Sorted for a while you know Barry is really close to his family. Remember cousin Olly?
@@PunofHarts He had his own theme song!
@@PunofHarts Covid19 isn't doing anything. That floppy haired Etonian twat minion festering in number 10 is ordering people away. I say ignore the pointless rules.
@@jowilltellthetruth5525 From what I've seen, sadly, in the UK and many other countries, people have been harassed or worse for simply not wearing a mask outdoors, going further could be arrest or worse.
3:07 Ben may be a professional chef who cooked for the Queen, but he can’t beat Barry’s pretentiousness
This is very true!
LOLOLOL
I think we all want a pass it on christmas theme, order most excited for christmas
YES PLEASE!
Sounds like it would be from Ben to James, which is the best lineup lol
Yes yes yesssss!!!!
I would love that.
They’ve done that haven’t they?
Mind you, I’m not averse to another
Barry lost some pretentiousness points right there for sniffing the Bisto gravy 😂
Sidenote: I love how you’ve decorated the studio - well done!
Did Baz get emotional when talking about Gravy taking him home. Hell of a nose to get Bisto on scent. The smell of memories 👃🏻
Nostalgia is a strong foundation 😊
Smell memory is so strong sometimes. Not just with food either. It's the closest we get to time travel. A nostalgic smell can teleport you back to something you thought you'd forgotten.
@@alexroxhissox yeah when I was younger me older sister would always get one of those baskets from the body shop at Christmas off an auntie. One day she was babysitting me and her friend was down and they shared a bottle of lambrini but the friend started throwing up. And when people are been sick it makes me gag. Anyway they cleaned it up but to mask the smell the drowned the area in white musk perfume. And to this day maybe close to 30 years later if I smell white musk I’m there in that moment my sisters friend was been sick
nostalgia is strong, recently i made for first time red risotto and i knew immediately when i created same nice taste like in our small school kitchen
@@Bruce1983 Moving completely away from food for a sec, I can't walk into a garage (mechanics) without going straight back to family hols in the shetland islands around boat sheds. Tyre rubber and two stroke. Just one of those brain things I guess.
Mike: what do you think about the price?
Ben: I’ll just cook my own
SUCH A CHEF THING TO SAY!
😂 it sure is. We see his point though.
@@SortedFood If you have to cook or make something, is it an Ingredient?
I've never heard of someone refer to a Pie as an ingredient... what recipe would you use it in?
@@lokithecat7225 A pie-flavored pie?
@@secretforreddit th-cam.com/video/hgV8mB-M9po/w-d-xo.html
@@dedjderaladin298 That's exactly what I was referencing!
Have you ever made a video of James reacting to the thirsty comments? If not you should make one!
😂 this would be hilarious.
@@SortedFood pleaseeee do it! 😆😅👍
Omg YES! I need that.
It is not that I pay attention to such things, but you guys can do a #TBT with a magnificent recipe for an oreo cake that looks as delicious as it taste. Certain ‘guest’ made an appearance reading thirsty comments, while dying inside. Absolutely worth it.
please!! because with all do respect, he is a very attractive man... #justsayin
Mike, you did really well with the German! But James's apology was hilarious. Viele Grüße aus Deutschland!
I agree! He certainly did a lot better than most Germans (myself included) on their first try with English city and place names...
@@Lady_Gilraen Woshescheshere Sauce
He really did. Only the "z" was off, everything else was fine.
@@Lady_Gilraen looking at you, glouchester and leicester
Well, the „Pfalz“ was good, the „sellöörtel“ was... alright, I guess? 😅
Barry:This is cranberry sauce
Also barry: this has cranberry in it
Detective in the making 😂😂
😂 we know right. Excellent detective skills.
@@SortedFood And yet no "elementary Doctor Watson" was used.
You mock but he did divine sense the ahhh bisto from a mile away so maybe more a wizard than a detective.
@@SortedFood cut to Jamie: cranberry! Definitely cranberry!
9:32 James and Mike acting like schoolgirls when the hot guy at school smiles at them is the highlight of this video.
didn't think of it like that but when I re-watched it my god that's what they were doing
Ohmygod this comment is gold. Didn’t think of it like that at all but in retrospect I cannot unsee that now
So Barry is posh, but he also knows his Bisto, blindfolded, from one sniff? The man, the legend.
Continually impressed by the assortment of holiday jumpers / sweaters.
“We need a vat of it ... as quickly as possible.” - Barry on gravy
😂 brilliant quote.
I find it impossible to agree any more with him on that
What is a vat if not a big pot
Yeah, that's my household's take on gravy...and there's only two of us.
@@TheLocomono9, it's a large container, you are spot on.
I really like the price range in this episode, makes me think that sometimes paying a bit more for premium isn’t always the better choice.
100%
@@SortedFood To be fair though, I don't know why we think that 15 quid for mulled wine is expensive, but 10 quid for 6 mince pies is just fine. Did I miss something?
Think the next should be James v. Jamie in Pick the Premium Alcohol addition. or Pantry staples.
Let’s forget about the pantry staples and we have a lock for best pick the premium ever!
As a German, there are few times I have been more entertained on this channel than when Mike tried to pronounce „Zellertal“ 😂
I'd like to see Jamie and James do a taste test of vegetables, proper posh organic versus conventional supermarket.
as a german university student the one and only mulled whine is the tetrapacked "omas glühwein" (granny's mulled wine) and you drink it before your 11am lecture from a student council mulled wine stand. oohhh the memories.
Ah but is it vegan friendly?! 😉
what the fuck does non vegan friendly mulled wine contain?!
@@annother3350 It gets clarified or filtered with gelatine I think? So there's a lot of vegan wine now, at least in German Supermarkets :)
@@alicechristien1002 oh ok, that makes sense. I've seen that done with egg too
@@annother3350 Actually it contains Isinglass. Which is really repulsive when you know what it is, worse than gelatine. I'll spare you the detail in case you enjoy non vegan wine. Just to sate your curiosity without the gross. ♡
Yes I’ve been told a lot of wine are not suitable for vegan because of this. Though I don’t think isinglass is gross, I thought it was rather ingenious, and if we’re gonna eat animal products, then we should waste as little of it as possible - where things like gelatine and isinglass come in.
Ben: “No.”
James: “B***h!”
Don’t you love honest and open communication between Colleagues?
“Barry didn’t pick the premium because he knew the basic, Ben’s palate is more distinguished”
Fyi for londoner's - the Mince Pies at Gail's Bakery are incredible.
Thanks for the tip!!!
Gail's is generally pretty fantastic. Get in early for the ham n cheese croissant! Pulled beef & kimchi rolls are fabulous too.
@@alexroxhissox their potato and rosemary sourdough is also great. The ginger pig still takes the crown for sausage rolls
@@andyh7777 Yeah my San Fransiscan girlfriend swears by Gail's sourdough as the most authentic "sour" sourdough you can get in britain. They sell it in waitrose. Proper good bread.
Hey can I ask why a mince pie is called a mince pie cause I’m not from Britain I’m from Texas and when I think of mince I think of meats and stuff
11:34 Barry talking about Bisto being the go to and Mike’s face is like “poor child!”
Remember, this guy takes Manuka Honey for his headaches. He's doing all right.
@@MrWhangdoodles poor child, pretentious manchild
My aunt has been having a miserable time with her cancer and is soon likely to lose - and binge watching your videos, particularly pass-it-on, has been cheering me up. So, thank you guys (from a sad German).
Hey mate, I don't know what to say at such a time like this, but warm hugs for you and best wishes for your aunt.
I've lost four family members to cancer and have one who is living with it. It's so hard to watch, but being with them in whatever way you can, and making whatever memories you can will help some. Love to you and your aunt!
🙏🏻💕
So sorry to hear that, *hug *
My mum is also fighting her battle right now.. Everyday it's like there is a new ache popping up. Also it's very likely to return so it's like..
They should have put James' mulled wine alongside the other two in the blind test and see where it ranks without them knowing!
Pick the premium: Meat edition. Jamie vs James.
Pass it on - 2nd chance. Attempt a pass it on theme you previously failed. Order is lowest to highest scores from that attempt.
Definitely that cloud egg one.
Jamie would obviously go last
@@RKNancy Barry's cloud egg still haunts me
Since a trained chef could only pick the premium half the time, I'm wondering at what point does "premium" become merely pretentious.
Mike's hot tip worked well for Baz.
Consider the nostalgic factor.
Sometimes something might not be as good but it is something familiar that you have fond memories of.
Just one wiff of the gravey and all those memories hit him.
Ahh my anti-depressants have arrived
Sending hugs.
@@SortedFood accepting hugs and sass James (B*tch)
That's how I found these guys 😂. Think I actually did a search for happiest videos on TH-cam. Did not disappoint ❤️
Hearing Barry talk about bisto and relating far far too much. I could practically hear my mum shouting for me or my brothers to make the gravy while shes dishing up because she forgot the gravy. Hella nostalgic
15:02 I started laughing right when Mike did.
Merry Christmas Sorted Community!
James' "Bitch!" and subsequent cheeky look has made my christmas :D
Jame's "bitch" after Ben's "NO" made me snort my water. Office moment right there.
For someone who has never been to the UK, therefore never been to an M&S, and never had a mince pie, only learning about and experiencing these things through youtube videos and digital culture, I absolutely CALLED that round as soon as their mince pie showed up on screen.
I am reminded of how genuinely hurt/upset Ben seemed when in a previous Pass It On video it was revealed that the audience felt he was the least "Christmasy". Cheer up Ben, that hat'll be enough to swing some voters this year.
10:43 Who would have guessed the king of pretentious ingredients would be able to spot the cheap one by SMELL alone.
Never mind the fact the chef got it wrong as well
James’ look at the camera as he said B*tch is a mood
I honestly need a gif of that
Nothing better than having a cup of Tea, some biscuits and SORTED!!!!
Biscuits tasting challenge YES!!!!!!
Love this series.
And the perfect thing to watch during the pandemic holiday
12:52 - Been this way for pretty much my whole life too, when we do turkey or a roast, add it a bit of flour (or corn starch if you're my grandparents) and make your own.
We found your channel maybe about 6 months ago now and honestly me and my partner have watched all of your videos religiously now. You guys have been a lone bright spot in a terrible year. Thanks for all you do ❤️
That's so great to hear - thank you!!! Messages like this really do mean a lot to the whole team.
One very useful redeeming feature of Bisto gravy is that it's suitable for vegetarians. So, if you have any veggie dinner guests, you can still make your fancy homemade gravy from the roast, but also knock up a little Bisto batch on the side.
"A on the left, B on the right" i was confused for a second until i realized you were talking to us the viewer and not the tasters.
As a German, I agree, making your own Glühwein (mulled wine) can be the best option. Although you can usually find at least one booth at the Christmas Market that makes good one. The supermarket ones are usually unenjoyable.
I have made my own with white or rosé wine before, since red wine gives me headaches anyway.
Ben's technique for getting some cream with his mince pie was pro level. And Baz's sniffer and palate is actually pretty sophisticated.
James calling Ben a b*tch HAS TO BE my top 5 favourite Sorted moments of 2020
Mike‘s „Pfalz“ was actually very well pronounced. The rest we shall not mention.
Ben’s comment on James’ mulled wine and James’ subsequent response is one of the best things I ever experienced at sortedfood.
Can we please have our two resident Pretentious, er, Premium Connoisseurs on the seat so they can pick the premium? Barry for the win!!!!
Mike's pronunciation of Rheinhessen was weirdly on point, Pfalz wasn't too bad either on the second try. He butchered Zellertal though 😂😂
i have to agree on that but even I needed two times to pronunce Zellertal right :D
I love how jolly our Grinch ( sorry Ben) is for Christmas. He will steal Christmas ( maybe just our hearts) 😂
Ebbers was having the time of his life❤️
The reaction shot at 9:34 is amazing.
As a German I am dying from laughter. I couldn't even understand what he tried to say and had to go back to read the subtitels 🤣
Ah come on, he wasn't so bad ;)
But I nearly forgot that Barry lived in the german part of Swiss for some time, so I was firstly confused that he confidently reassured to ike that it was good enough :D
I bloody love Sorted’s Christmas videos! Gets me in the festive mood! 🎉🎉
I find it interesting how Brits have adapted to what is “new world tradition”. I’m Native American and my ppl have consumed turkey and cranberries for millennia.
@Anglo Saxon Sentinel yeah most brits dont eat cranberry, its wrong
I'm not sure when the British first started to eat turkey and cranberry
Great one. Love to see you guys doing this format. Very enjoyable.
Not even 5 minutes in and Ben is already losing his credentials as a chef xD
10:35 That's the Christmas spirit!
Ebbers spent the better part of the decade playing to Barry's tongue, t'was just a matter of time before he gave it to Baz.
Wait... 🤔
Hi. It so nice to see the normals are getting a better tast of things ( and can even name specific ingredients also) n would rather MAKE IT THEMSELVES !! in most instances. Barry has grown this year in cooking battles n in contests like this. Peace to you and yours
Their blind folds need big squiggly eyes
Barry and Ben are a good combination for this test, it's good to hear their different thoughts and interesting they choose differently.
James was very honest today. Again. 😂😂 Love the way that he spiced up whole Sorted show everytime. 🥳😊
Living in Sweden I don’t have any choice but to make my own mince pies and filling and I have to say, after having made my own I wouldn’t go back to store bought. Same with gravy. You can’t beat a homemade gravy! I still import bisto though but I use it to thicken sauces like Bolognese and add a little flavour.
Lockdown has "aged" Barry, making him into even more of a pretentious king 😂😂😂😂
With gravy... my mum has always done a "lazy combo", use bisto gravy granules, but then add all the meat juices, a stock cube perhaps...
And though she had a bad habit of turning it into jelly with cornflour, it generally works well
I'm a big fan of bisto's powdered gravy (Bisto best I htink?)
It's a little thick, but works fantastically and works well if you want gravy with sausages or in a stew where you have less meat juice/stock available
I somehow like Ebbers even more for for not being able to recognise the basic stuff.
ben simply vibing in the hat at the beginning of the video is SUCH a mood and also is absolutely adorable. in short, i have no choice but to stan
Every one of these items I grew up with my mother making from scratch, so I do also... aside from the mulled wine, growing up in New England we always had mulled cider (apple cider, not the hard stuff)... Cooking from scratch is actually cheaper & tastes better...
Wouldn't mind a "How to make gravy, like a chef" video
I love how you guys said the £4 for 200g cranberry sauce was expensive. I’m from Los Angeles USA so doing some conversions, a can of that jello cranberry sauce that comes out still in the shape of the can (the lowest quality one) is about £1.90 for 397g. The one from a store like M&S is £8 for 320g, and one from a store like Daylesford is £16 for 370g...
I love the subtle self-defense stance Mike went into while egging Ben on about James' mulled wine :'D
I always enjoy seeing Mike and Ben in the hot seat.
"B is my favourite, so A is the premium"
Barry is not very self-aware is he?
They're both lovely tipples, and I would happily sup at either
is the most British thing I've ever heard
Let's see a combination of "pick the premium" and "pretentious ingredients!" Pick The Pretentious!
I'd love to see a poultry battle where they each use a different bird! Like Turkey vs Chicken vs Pigeon vs Pheasant! It'd be interesting to see how the different birds are treated when cooking and how their flavors are used
Okay, I'm direly curious to know what that beep tirade of Mike's was.
Looking forward to Christmas pass it on and Christmas battles!!
This version of Barry is so good. He's uber confident. Why can't it be the same during pass it ons!
To be fair to Barry, I'm pretty sure I could guess Bisto based on the smell, as for how often it gets used, I have a tub of beef and one of chicken in the cupboard at the moment, but it's their premium version because they were on offer :)
"They're both lovely tipples and I would happily sup at either."
As an alternative to Champagne on new years eve - or as a replacement for a welcome drink or similar there is "Sparkling tea" which both comes in a low- and non-alcoholic variants. Highly recommend exploring it :)
Jamie. The "Sorry" for Mikes mispronunciation (or better: totally wrecking our beautiful German language ;) ) is accepted :D
Jumpers are fabulous. I cannot stop obsessing over them!
ASOS we think?
Wow, I am here like within 30 seconds of Upload.
That's dedication for you :)
14:29 as a German (and whose grandpa used to be a wine-grower exactly there)... that hurt and amused me at the same time lol
I'd like to see this sort of format but where James/Ben take a super cheap option as a third and Jazz it up to make it better
Yes do this! Either a basic/premium/ trick home-improved option, or a series on how to improve staples like gravy, stuffing, rather than whole dish levelling up
I am LOVING the Sorted Christmas videos - keep going chaps, "it's beginning to feel a lot like Christmas" thanks to you!!! 🎄🎅🎄🎅🎄🎅
The last time I was this early, Barry is still leaving hobs on
Did he actually stop?
@@lux0rd01 nope
With everyone world wide stuck at home again, I wish you would bring back the “big night in” episodes again. I’m sure it’s too late for a Christmas themed BNI but it seems fitting for the times.
At around 13 minutes they use the stock music from Funhaus' wheelhaus show haha
Ben: "I'm gonna make my own". That's my answer for almost everything, specially if it's a dessert: ice cream, cakes, cookies, pies, nut butters, etc.