Quick and Delicious Ramen Noodle Pad Thai at Home - Easy Ramen Recipe

Learn how to make a quick and delicious Ramen Noodle Pad Thai at home with this easy recipe! This satisfying dish features a tasty peanut sauce that will have your taste buds dancing. Perfect for a quick and easy meal anytime!
Ingredients:
3 packages of instant ramen noodles
1 cup pre-cooked crunchy breaded butterfly shrimp
1/4 -1/2 cup chunky or creamy peanut butter
3 tbsp low sodium soy sauce
1 tbsp brown sugar
1 tbsp lemon juice
1 tsp ground red pepper
1 tsp garlic power
2 tsp toasted sesame oil
2 tbsp olive oil
1/2 cup thinly sliced sweet peppers
5 oz or 1 small can of drained water chestnuts
1-2 cups of baby spinach
1 Tbsp dried onion flakes
1 tsp powdered beef bouillon
2 large eggs beaten
1-2 Tbsp of toasted sesame seeds (optional)
1/4 cup reserved starchy water
Instructions:
-Boil water in a large saucepan, cook 3 packages of instant ramen noodles according to package directions about 2-3 minutes until tender but not soggy, Discard the seasoning packets.
-Drain most of the water from the noodles, reserving ¼ cup of the starchy water. Set aside.
-Place in the oven or fry 1 cup of crunchy breaded butterfly shrimp. Follow package directions to cook the shrimp
In a medium size mixing bowl, mix together ¼ cup chunky peanut butter, 3 Tbsp low sodium soy sauce, 1 Tbsp brown sugar, 1 Tbsp lemon juice, 1 tsp ground red pepper, 1 tsp garlic powder and 2 tsp toasted sesame oil, add the reserved starchy ramen water and combine well until smooth and creamy
-In a separate saucepan, Sautee in olive oil about ½ cup thinly sliced sweet peppers, 5 oz or 1 small can of drained water chestnuts, add 1-2 cups of baby spinach and cook until the leaves are just slightly wilted. Set aside.
-In a large skillet, add 1 Tbsp olive oil, mix in 1 Tbsp dried onion flakes and 1 Tsp powdered beef bouillon.
-Beat 2 large eggs and scramble until cooked through. Turn off the heat, then add the cooked ramen, along with the peanut sauce mixture and gently toss to coat.
-Garnish ramen dish with the sauteed sweet peppers, water chestnuts and spinach, add the crunchy breaded shrimp.
-Sprinkle 1-2 Tbsp of toasted sesame seeds (optional)