Grilled Bacon Wrapped Shrimp Recipe (on the Big Green Egg)

Watch an end-to-end video on making Bacon Wrapped Grilled Shrimp on the Big Green Egg. You can make them for an appetizer or an entree, regardless, they are always a huge hit!
Recipe Link: www.flamingroosterbbq.com/bac...

[@jahmarko]

hi im from mexico, and i usually make skewers, one tip i get to prevent fire on skewers/toothpicks, i soak them with water and then put the food in, and go to big green egg. so the wood dont ignite. nice recipe

[@FlamingRoosterBBQ]

+jahmarko Great tip, thank you!

[@aniston28]

Will definitely try this. Thanks for sharing.

[@TexasStyleCuisine]

Good little hors d'ouevres thanks for posting. I did Subscribe so keep the videos coming.

[@pumadave1]

I smoke my bacon for about 20 mins then I take off and proceed to wrap the the shrimp with bacon and jalapeño and then back on the pit. this personally helps me from drying out my shrimp. it doesn't take long once they go back on

[@awjake137]

4 per person....I would need 12. Great recipe!!!!

[@BBQRando]

Nice job...think you need a longer set of tongs....😉

[@dreamweave12]

Great Videos...What lump do you use? I am having a hard time finding large lump....Thanks for sharing!

[@FlamingRoosterBBQ]

Thanks! I prefer Cowboy charcoal which I can get at Costco or Lowes here.

[@FlamingRoosterBBQ]

Thanks! BGE brand is good, but expensive. I also like Cowboy.

[@scott31312]

Thanks for the coal info. I almost pulled the trigger on buying The green egg yesterday. But I live in a small city Houston Tx. I think there was only 1 store that had one. You would think the Green eggs folks would want to sell a lot of these. I like your how to Egg videos. Thanks

[@maxpowers9671]

Have you tried using the plate setter and cooking indirectly? It would eliminate the flare ups but would probably take longer to cook the bacon. That may not be good for the shrimp. Anyways, just wanted to see if you have tried. Thanks for the post.

[@FlamingRoosterBBQ]

Hey Max, I have not, but interesting idea. The bacon getting cooked would be the concern.

[@HouseofChains81]

Have you tried with a habanero? I like melt my face off hot things.

[@FlamingRoosterBBQ]

No, but I'm intrigued now!

[@tiptoe6057]

It's not sauce