Big Green Egg Rotisserie Pork Loin Recipe | Spicy Pork on the Grill
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- เผยแพร่เมื่อ 8 ต.ค. 2018
- Thanks for watching my first ever TH-cam video ! Stay tuned next week for what I'm doing. Comment down below on what you want me to cook next week.
Yes, that was the entire post for my first ever grilling TH-cam video. I have learned a lot since then. You can see my videos now on the @FOGOcharcoal channel. There are many recipes and Big Green Egg tutorial videos for you over there.
This rotisserie pork loin on the Big Green Egg was absolutely delicious. The spicy Buffalo sauce and the addition of the blue cheese crumbles really made this special.
#BigGreenEgg #HowToGrillPork #roastpork
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This looks so delicious. Keep the videos coming!
Just got real baby...love it!
Ann Fernandez That’s right, it’s on!
Awesome!!!!
Ashley Landers Thank you, glad you enjoyed it!
this is awesome!
Kaitlyn Dimpflmaier Thanks Kick!
You're such a natural! Can't wait for the next one!
This is awesome Ron! Looks delicious!!
That's awesome Ron!
Amazing video, if I hadn’t seen it I would have thought it was way out of my wheelhouse to make something so delicious, but you made it look so easy. Thanks for the rub suggestion too!! Your tips were great! Please continue these videos Capt’n!!
ayyye gabagool!
Nice Job!
Nice Ron, keep it up!!!
awesome video bud
Nicely done Ron! 👍
Great job Ron!!!!
Bradley Stuart Thank you!
omg you made me hungry
I wish we still lived in WPB cause we would be over every weekend! Congrats and let’s work on an amazing Paleo recipe!! 💕❤️
Ronnie D! Good cookin’! Bro!!!
anthony bondurant Thanks brother!
Loved it
RaG3_MiniNinjas Thanks so much!
Ron, you're a superstar buddy. Awesome cook. I need to start a channel and get down on some cooking!
Looks awesome Ron. Do you have to adjust the lid to make the rotisserie fit?
Hey Tony, sorry it took so long. No, no adjustment necessary.
@@CptnRon302 Wow, this is a year old question. LOL!
AmeriCredit bought the whole thing!
John Tomlinson Sr Hah, thanks Noodles!
Now that’s funny,
Do you still have a copy of the video?
How did you have the fire setup? Looked like you had two dividers in there? Is that so there is no heat directly underneath?
Hey Peter, sorry it took so long. Yes, I wanted to avoid the juices falling directly onto the flames and creating foul flavored smoke.
Well done Ron from @bge.beckman390 !
Where did you get the rotisserie?
Hi Rico, sorry, I never answered. It is a Joetisserie from Kamado Joe. I think you can get it directly from them or your local KJ dealer should have them.