The BBQ Buddha's TexMex Grilled Shrimp on a Big Green Egg MiniMax

Hello everyone... and thank you for checking out my latest video. This is my very first video that I shot and edited all by myself. So, this is really just a second iteration of my "hello world" video posted earlier this week. The good news is, I am getting the hang of this and hope to crank out at least one video like this a week for you. Let me know your thoughts and what kind of content you would like to see me produce for you.
Recipe:
1# of shrimp
1 T kosher salt
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1 T olive oil

[@alvaroforever23]

Mouthwatering Shrimp done right!!!!! Looks bomb.... do your thing BBQ Buddha!!!!

[@TheBBQBuddha]

thank you my friend!

[@GrillinWithDad]

The shrimp look delicious! That’s a great recipe

[@TheBBQBuddha]

Grillin With Dad Thank you my friend 👊🏻

[@Rickysfoods]

So delicious! Great job chris.

[@TheBBQBuddha]

Rickysfoods Thank you Ricardo!

[@BrieWilly]

Nicely done brother! Videos are only getting better

[@TheBBQBuddha]

Chad Montano Thank you Chad 🙏

[@mrcastro8740]

That’s a nice collection of eggs.

[@TheBBQBuddha]

Thank you 🙏

[@sonsil1246]

Shrimp looks great, but at what temp? how many minutes?

[@TheBBQBuddha]

350° for 3 minutes per side should get you there!

[@haroldbanks1]

Hey Chris thank you for the video, what was the temp you brought egg to grill this?

[@TheBBQBuddha]

350°

[@MrGenerichead]

How do you keep your hair looking so good? Nice shrimp btw

[@TheBBQBuddha]

Sean Joyner I have a stylist and hair...