Linkie Marais - Lamb and Shrimp Kabobs on the Big Green Egg

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ความคิดเห็น • 10

  • @blewis7559
    @blewis7559 ปีที่แล้ว +1

    Great recipe amazing taste and easy. I let mine marinade overnight in then threw them on the big green egg.

  • @brianshenk6912
    @brianshenk6912 ปีที่แล้ว

    The shrimp will be ready WAY before the lamb

  • @dippermcgee7
    @dippermcgee7 10 ปีที่แล้ว

    Looks delicious!!

  • @PaulOrientedotcom
    @PaulOrientedotcom 8 ปีที่แล้ว

    Looking forward to grilling some lamb on our BGE.

  • @ScaleLilyblog
    @ScaleLilyblog 10 ปีที่แล้ว +3

    TheTroutgames check this out.

    • @ScaleLilyblog
      @ScaleLilyblog 10 ปีที่แล้ว

      I love kabobs, but I checked out the price on those green eggs and its steep. I like the concept though.

    • @TheTroutgames
      @TheTroutgames 10 ปีที่แล้ว

      I like it. I just wish that I could even have a grill at my place.

    • @PaulOrientedotcom
      @PaulOrientedotcom 8 ปีที่แล้ว +2

      +Scale Lily If you look at the replacement cost of parts/grills over a 10 year period, you're money ahead with the BGE. Our last $500 "commercial stainless" infrared grill lasted only 6yrs. And, that was only because we used the extended warranty plan and replaced about $300 in parts. Like a good set of knifes, good quality will last a long time and you'll be money ahead. The flavor and temperature control with the egg is incredible. Best grill we've ever used.

  • @donf423
    @donf423 7 ปีที่แล้ว

    5:24 we are gonna do what with it?