Both my neighbours are chinese and they have offered me hot-pot multiple times .... watching this video because next is my turn XD hope you have a wonder day
Great I’m just learning to perfect my ramen egg but I don’t mind having many bowls of noodles lol I also need to figure out what veggies I enjoy adding
I use my rice cooker and I'm so fortunate that I have two Asian shops 2 mins walk from where I live in the uk, been there so many times they welcome me like family, always giving me tips and making sure I have all the good stuff to put in it. It's my favourite thing to do😁💖
So, this Canadian - Irish family decided to try Hot Pot! Your video was the ONLY ONE I watched and it gave me the confidence to do it. My kitchen is a disaster because we really just got over taken by the fun gathering but we can clean up later! So much fun!!! Great flavour! We put steamed pork buns in and they fell apart...perhaps not meant to be in the soup and only steamed. LOL
I love your videos, I love Asian food so watching your videos gives me lots of ideas for cooking meals for my daughter who is Thai. I’m Scottish by heritage but have spent a lot of time in south east Asia where I met my daughter’s mother.
@@JaniceFung I love you videos and I hope this message finds you. I live in the United States and I was wondering where I can buy the pot you use to cook all that delicious goodies. Thank you so much, keep doing what you do and stay safe.
I just had this for dinner with the kids, used the spicy seasoning in one and a chicken broth in the other. Soooo good. Kids loved the experience of the fire at the table. N we added skirt beef chopped finely and so yummy
This is insane! Every weekend the video you make is what I eat on the same day. Today I went to Jonga jip for a spicy seafood hot pot and you put a hotpot video! Wow, I love the content you make!
I just ordered a bunch of equipment on Amazon and I’m going shopping for ingredients now all this started with a TH-cam video of a ramen vending machine lol I cannnnt wait and I’m really hoping to find fish cakes
I tried this with my family, my cousin said can i get my soup seperate ? Then I told her the culture around hotpot and she said she wants her soup seperate. So my aunt ended up spliting the soup into 6 bowls. I think the important part this video left out is that in asia its ok to say shut up dont be picky, in the west we dont question why someone wants a cup or another fork or why they dont like garlic, we respect it, thats their choice.
Asia has two, three, four-section hotpots in case someone doesn’t like spiciness or certain ingredients, there are also restaurants serving little pots for each individual. And, I’m also curious, how do you cook in bowls?
I came across this video cos I needed a recipe and I can't believe this was filmed in Eastwood the area I grew up! Thabk you for sharing this video and what a delightful surprise
Gonna try this soon as Melbourne gets even more colder. Thank you for mentioning (and showing the pics) the ready made sauce. I am always overwhelmed with them.
Excellent video! I've leant so much about making hot pot. I got a hot pot pot for my birthday and after watching your great video I feel confident enough to use my new pot :) thx a bunch
I'm jazzed to try this with my family. Excited. The sauce bit is a bit of a mystery. There's just SO many sauces in the Asian Market. So many! (I'm often thinking "This just isn't fair. I want to try them all and I won't live long enough") Thanks for posting this.
Thank you so much for sharing as this is going to be so amazing. I bought a hot pot and l am so looking forward to doing my first ever Hot Pot Mukbang. You are wonderful. Yummy yay.
Yum!!! We love hotpot, especially the tofu yu (square fish thing). I really don’t know what anything is called in English 😂 Eddy loves the mini fish sausages (again, I don’t know what it’s actually called lol), which he gets from the Asian supermarket in Macquarie Centre. Thank you again for a great video 👍🏽
When my mother-in-law and I were looking into vocational rehabilitation to find work we went to a Chinese restaurant that turned out to be a hot pot chines restaurant and we had a great time eating the food, it was delicious.
Nice to see an Asian do hot pot...got some ideas for my hot pot. The fish paste is a delicious idea. My mum mage fish paste soup when we were young. I hope to share this with my sister and nephew. Peace out aye
I have such a thing against mushrooms, but bean sprouts sounds good I'll probably try cabbage, watercress, water chestnuts, radish and bean sprouts when we make hot pot for the first time
Hi that looks great. I just got my electric hot pot in the mail today, I’m in Melbourne and will hunt down those soup bases. I did not know that tongue can be used in hotpot. I am waiting on my meat slicer to arrive and will then try it out.
I have never made a hot pot before, but have been interesting in trying! I picked up a few veggies from our local Asian food market, along with hot pot soup base, some tofu, have some garlic and ginger here at home...interested to see how it it turns out!
Shoyu is slightly less salty and has a hint of sweetness compared to Chinese soy sauce..... I imagine eating sushi with Chinese soy sauce won’t be pleasant
Im gonna bring me mum in eastwood for some good asian foods, they have so many korean, japanese, vietnamese, chinese resturants there and I am siked for it since its autumn and its getting colder by the night.
If you just want to see the ingredients start at 04:30 but I personally enjoyed her explanation about all the ingredients although I'm not from Sydney!
I got to 18th street hotpot 3x a week which is a 2hr drive from me 😅 it’s just sooooo addictive and I really want to make it at home. I just get: - Lamb - cheese and pumpkin balls - spinach - potato slices - rice noodles I really don’t know what liquid they cook it in though, I know it’s chicken but that’s all I know. Do you know if I can get those pumpkin covered in cheese oblong bites at a Asian supermarket? Edit: I’m fairly sure they use chicken stock
Long time I returned back to your vlogs. Hope you remember my name.. Lots of work I couldn't able to come TH-cam sorry for that. Meanwhile many videos uploaded superb. This weekend I will watch the missed videos.. hope you stay safe. Be happy and smile..byeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Aiyah steamboat without chilli sauce is blank. Buy ready made bottle sukiyaki chilli sauce. They are good. Dipping non spicy sauce : 1. Light Soya Sauce 2. Fried garlic 3. Green Onion bruise 4. Parsley bruise. They taste great with fish, pork intestine & meat slices
Hahaha I see someone chicken out not using the Sichuan soup base, the one with a million chilies 😊 me too 😊. This is such a good cold winter dish, looks absolutely delicious.
Hey @janice. I dont have access to an asian grocer for meats where I am. can you reccomend something woolworths or coles might sell? Also, im steaming instead of boiling, not sure if that changes anything
Both my neighbours are chinese and they have offered me hot-pot multiple times .... watching this video because next is my turn XD hope you have a wonder day
I watched a video that got me absolutely intrigued, now I’m stuck buying equipment and ingredients.. wish me luck I’m so excited
I have the same plans!! LOL! I can't wait to see how it works out. Good luck!
@@TT-di4qz it’s bout to be the season of of hot pot lol thank you merry Xmas !
How did it go?
Great I’m just learning to perfect my ramen egg but I don’t mind having many bowls of noodles lol I also need to figure out what veggies I enjoy adding
I use my rice cooker and I'm so fortunate that I have two Asian shops 2 mins walk from where I live in the uk, been there so many times they welcome me like family, always giving me tips and making sure I have all the good stuff to put in it. It's my favourite thing to do😁💖
So, this Canadian - Irish family decided to try Hot Pot! Your video was the ONLY ONE I watched and it gave me the confidence to do it. My kitchen is a disaster because we really just got over taken by the fun gathering but we can clean up later! So much fun!!! Great flavour! We put steamed pork buns in and they fell apart...perhaps not meant to be in the soup and only steamed. LOL
I love your videos, I love Asian food so watching your videos gives me lots of ideas for cooking meals for my daughter who is Thai. I’m Scottish by heritage but have spent a lot of time in south east Asia where I met my daughter’s mother.
Thanks William!
I hope she likes it!
@@JaniceFung I love you videos and I hope this message finds you. I live in the United States and I was wondering where I can buy the pot you use to cook all that delicious goodies. Thank you so much, keep doing what you do and stay safe.
Yasss enoki mushrooms!!! Definitely a must for hotpot 😍
I just had this for dinner with the kids, used the spicy seasoning in one and a chicken broth in the other. Soooo good. Kids loved the experience of the fire at the table. N we added skirt beef chopped finely and so yummy
I literally was just thinking about where in Eastwood I could go for HP ingredients! Thanks Janice :)
welcome! Enjoy :)
This is insane! Every weekend the video you make is what I eat on the same day. Today I went to Jonga jip for a spicy seafood hot pot and you put a hotpot video! Wow, I love the content you make!
Oooo I go to jonga Jip for kbbq ! Mirac across the road also do good soups
I 💓 jonga jip too... mmm wagyu beef bbq
Dudeee ur missing out on the fish balls w/ roe!!! That’s my freaking favvv
I just ordered a bunch of equipment on Amazon and I’m going shopping for ingredients now all this started with a TH-cam video of a ramen vending machine lol I cannnnt wait and I’m really hoping to find fish cakes
I tried this with my family, my cousin said can i get my soup seperate ? Then I told her the culture around hotpot and she said she wants her soup seperate. So my aunt ended up spliting the soup into 6 bowls. I think the important part this video left out is that in asia its ok to say shut up dont be picky, in the west we dont question why someone wants a cup or another fork or why they dont like garlic, we respect it, thats their choice.
How do you cook your meat in bowls? Btw why should the video address western culture?
Asia has two, three, four-section hotpots in case someone doesn’t like spiciness or certain ingredients, there are also restaurants serving little pots for each individual. And, I’m also curious, how do you cook in bowls?
I came across this video cos I needed a recipe and I can't believe this was filmed in Eastwood the area I grew up! Thabk you for sharing this video and what a delightful surprise
After I tried hot pot for the first time I was obsessed! So yummy on a cold day
Cool video! I enjoyed watching! I just bought me my first hotpot bc this pandemic is preventing us to eat at restaurants! Thanks for the tips!
Great work Janice, your vids always make me feel like home, familiar and warm. Thank you
Thank you Melissah! I’m so glad you like them :)
Oooo I’ve seen those haidilao soup vases and I’m so curious!! Cuz I loveeee eating at haidilao 😋
This is PERFECT for Sydney winters (it’s so chilly these days 🥶)
I know right!! Esp at night 🥶
When i see a new video from you it just makes my day ☺
Making this for dinner tonight to welcome my grandma home! Thank you for the help!! hope it goes well!!!
Let me know how it goes!
I spent two Chinese New Years in countries in Asia and your video made me miss it so much! Thanks for the helpful tutorial :)
Gonna try this soon as Melbourne gets even more colder. Thank you for mentioning (and showing the pics) the ready made sauce. I am always overwhelmed with them.
Man, this video is heavily underrated
Excellent video! I've leant so much about making hot pot. I got a hot pot pot for my birthday and after watching your great video I feel confident enough to use my new pot :) thx a bunch
Love a good hotpot. Your DIY hotpot looks great. I still want to try The Dolar Shop.
Yes I do like the Dolar Shop! You get your own pots!
I'm jazzed to try this with my family. Excited. The sauce bit is a bit of a mystery. There's just SO many sauces in the Asian Market. So many! (I'm often thinking "This just isn't fair. I want to try them all and I won't live long enough") Thanks for posting this.
I saw an article about a tangerine hot pot Dish, but have never found any recipe. Your dishes look delicious! ..and I love that hot pot!!!
Good to see an Aussie doing well , keep going Janice - just this stupid COVID , after lockdown you could do Melbourne , SA, TAS etc etc
Thank you so much for sharing as this is going to be so amazing. I bought a hot pot and l am so looking forward to doing my first ever Hot Pot Mukbang. You are wonderful. Yummy yay.
Yum!!! We love hotpot, especially the tofu yu (square fish thing). I really don’t know what anything is called in English 😂 Eddy loves the mini fish sausages (again, I don’t know what it’s actually called lol), which he gets from the Asian supermarket in Macquarie Centre. Thank you again for a great video 👍🏽
When my mother-in-law and I were looking into vocational rehabilitation to find work we went to a Chinese restaurant that turned out to be a hot pot chines restaurant and we had a great time eating the food, it was delicious.
Awesome! LOVE your show! Thanks for posting.
i remember the day when i was working in taipei taiwan our chef was really good cook any chinese fudge yeheyy
Thank you for this. I learned so much on how to go about doing my own hotpot from this video.
im so glad you found this helpful! :)
Oha yes. I have been waiting for this episode for a long while. I'm a hot pot lover. Who can refuse the charming stuff?
It’s hard to refuse for sure. Do you have a go to broth u use?
@@JaniceFung yes I do
Same here, now I want to try. Thank you for explaining everything. I just hope I can find everything. The soup base will be hard.
Nice to see an Asian do hot pot...got some ideas for my hot pot. The fish paste is a delicious idea. My mum mage fish paste soup when we were young. I hope to share this with my sister and nephew. Peace out aye
Great video. Food looks yummy and love your positive vibes!
Made it tonight. It was fantastic! Thanks so much for your video.
Nice, I’m so glad you liked it!
It all looked YUMMY! Congrats!
Love the video, going to do hotpot sometime next week now. Your family must be so supportive of your career path, it's nice.
They are really supportive and I’m so grateful for it :)
Yummy ive always wanted to try making hotpot at home but never kkow wht to buy! So thanks for the video!!!
dewd ur editing is so good
Haha thanks man!
Missed you Janice. Good to see you back again! Love your vids
Thank you Patricia ☺️
I have such a thing against mushrooms, but bean sprouts sounds good
I'll probably try cabbage, watercress, water chestnuts, radish and bean sprouts when we make hot pot for the first time
Came to learn how to make it at home. Thank you for the very informative and entertaining video!
@Janice Fung I believe the vermicelli noodles in a bow....you're maybe referring to Shirataki noodles? Which are made with konjac yams.
Now I want hot pot all winter 😍🤤
Haha I know right. The best thing about hot pot is the left overs and so much to add to your noodles over the next few days
@@JaniceFung YESSSS EXACTLYYYYY my mum eats it JUST LIKE THAT 😍😍🤤🤤
Great content! Thanks for the information… can’t wait to try at home hotpot soon!!!!
Hi that looks great. I just got my electric hot pot in the mail today, I’m in Melbourne and will hunt down those soup bases. I did not know that tongue can be used in hotpot. I am waiting on my meat slicer to arrive and will then try it out.
Where did you get your hot pot from?
@@originalnilson EBay, I paid $37 and it has two adjustable temps, one for bbq and one for stocks.
I saw this mentioned in an Episode of One Punch Man and I was wondering what it was. Looks amazing
Thank you so much for your effort. I learned alot. And.... its 4
I have never made a hot pot before, but have been interesting in trying! I picked up a few veggies from our local Asian food market, along with hot pot soup base, some tofu, have some garlic and ginger here at home...interested to see how it it turns out!
I have never heard of lettuce in hotpot before that sounds like a really weird thing 😂❤️
Watching this at 1.27am. Why do I do this to myself lol now I want hotpot. Lol the content Janice 😊
Haha have it tomorrow?
I’m going to make this this weekend! Thank you 😊
Let me know how you go!
Feeling attacked. I love broccoli in hotpot! 😂😂
🤭Hahahaha
Ngl bruv you a monster
these non Asian eating hot pot
Yep, good call. Broccoli go great in HP.
@@wendychou68 what is wrong with that?
Thats it..
I'm going to Eastwood tomorrow
def, we're gonna have this hotpot for Christmas..😀(my son's requests).🙌🙌👍👍😋😋
Thyouu looks delicious 👍
I’m obsessed with hot pot
My 2 hot pot dipping sauces are traditional light soy sauce/sliced red chilies/minced garlic and shoyu/wasabi
Ahh I’ve never tried it with wasabi before! Ponzu sauce is also so delish, should stock up on some for hot pot next time
Janice Fung is like eating shabu shabu 😬
isnt shoyu soy sauce but in japanese?
Shoyu is slightly less salty and has a hint of sweetness compared to Chinese soy sauce..... I imagine eating sushi with Chinese soy sauce won’t be pleasant
Great video thanks for sharing!
I'm going to make hotpot in the weekend. Thank you
Im gonna bring me mum in eastwood for some good asian foods, they have so many korean, japanese, vietnamese, chinese resturants there and I am siked for it since its autumn and its getting colder by the night.
If you just want to see the ingredients start at 04:30 but I personally enjoyed her explanation about all the ingredients although I'm not from Sydney!
Glad you found this helpful!
@@JaniceFung absolutely! Can't wait to try it myself 😍
I got to 18th street hotpot 3x a week which is a 2hr drive from me 😅 it’s just sooooo addictive and I really want to make it at home.
I just get:
- Lamb
- cheese and pumpkin balls
- spinach
- potato slices
- rice noodles
I really don’t know what liquid they cook it in though, I know it’s chicken but that’s all I know.
Do you know if I can get those pumpkin covered in cheese oblong bites at a Asian supermarket?
Edit: I’m fairly sure they use chicken stock
Thankyou so much for explaining things l am glad l found you
It just sounds sooo good!! I’m craving it so bad
Can u use a rice cooker to boil and cook all the stuff?
LMAO your brother has so much sass hahaha. love hotpot! perfect for winter
I cut a lot out.. when he’s bored he comes into my room starts mimicking my intro
Thank you. This is perfect!
Glad you like it!
Wow! Im super love hotpot especially on winter time..thanks for sharing new friend
Ok Girl!!! My kids begged me to make this and here I go!!!
Long time I returned back to your vlogs. Hope you remember my name.. Lots of work I couldn't able to come TH-cam sorry for that. Meanwhile many videos uploaded superb. This weekend I will watch the missed videos.. hope you stay safe. Be happy and smile..byeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Haha thank you ! Hope ya like it!
Great vid!
Aiyah steamboat without chilli sauce is blank. Buy ready made bottle sukiyaki chilli sauce. They are good. Dipping non spicy sauce : 1. Light Soya Sauce 2. Fried garlic 3. Green Onion bruise 4. Parsley bruise. They taste great with fish, pork intestine & meat slices
Thanks 😊 love it
Interesting video thanks for sharing those ingredients for hotpot get idea from mam..
love your presentation!
Janice, just saw this video, and do you mind to tell me where did you get your blue scarf (pls see 1:17), its so beautiful
It's really cold under 10 hahaha, nice video will try it!
Janice. What appliance are you using to cook in. I want to do this at home
Hahaha I see someone chicken out not using the Sichuan soup base, the one with a million chilies 😊 me too 😊. This is such a good cold winter dish, looks absolutely delicious.
Yeah I’m worried it’s way too spicy and we don’t have that thing that can separate the pot to have two different soups... so nah.. 😅
I use the same pair of chopsticks, I just make sure to boil them in the broth for a bit though
hi
what kind of pot is best?
am i able to use a slow cooker ?
With only one video i subscribed you should def make more
Thank you for the tutorial.
Janice Fung = 😍 Pretty Chinese girl😍🇨🇦🇮🇳🇨🇦🇮🇳🇨🇦 An Indian in Canada.
Can I make this without the special pot, on a normal stove?
Hey @janice. I dont have access to an asian grocer for meats where I am. can you reccomend something woolworths or coles might sell?
Also, im steaming instead of boiling, not sure if that changes anything
New subscriber here! I like your accent...and your recipe! :) thank you!
Thanks
How do you make your homemade soup base??
I'm making hot pot. But with fish only. Different kinds of fish. What flavor broth is good? Any suggestions?
Thanks for sharing.
Man, I'd love to make this but I don't have a pot that will contniue cooking the soup so I don't think I can, it does look really delicious though.
Hi Janice, what is the electric pot that you used for the home made hot pot? Looks very nice.
I used this one : geni.us/Oz3six it’s pretty easy to use so it’s always our go to
This is so wholesome. Off to buy a hot pot. 👋
Thanks for watching !
I love your hot pot! What brand is it and where can I get it? Please provide link, please! Thank you
Hey Tina! It’s this one : geni.us/Oz3six
Hey hey just wondering what soup base you used for this? The link shows three different ones on Amazon.
You can use Swanson Chicken Broth as the base if you don't have time to prepare broth by yourself.
early bird here! haven't watch yet but i am early!
Hello!! 👋
Under 10 C , my, how can people possibly survive? Just kidding from Canada where we do have serious cold winter. I love your videos, keep them coming