He's gonna flip out. Even I was flipping out when he used half a bottle of sesame and hardly any soy sauce, and waited too long to add the soy sauce on top of it
This looks good and easy for a weeknight dinner. I use Benihana’s fried rice recipe which is a little more prep work but I switch out the proteins. Everyone’s favorite is chopped up left over rib meat. I’ve also used shrimp, bacon, and Spam.
Oh damn… I been looking at griddles lately, and this Loco looks awesome. I’m gonna have to fight the urge to buy this thing because I don’t have a place to put all this equipment AND I’m not looking for a divorce. Awesome recipe and video. Meat Church is always innovating and evolving.
Looks great, jealous of your level griddle! I have another vendors 36" griddle that i haven't leveled up, when you crack an egg on it you need to chase it around!
Hi buddy,..Ohh wow, it's look so delicious,yet simple too😋my most favorite fried rice & definitely will tryout this recipes🙏, thanks for sharing n lets get connected!!👌🤗
I love the out of the box recipes like the cheese and now this. I can already see where this is going you're going to make me want to buy a Loco griddle.
Looks amazing. That loco looks cool as hell, as well. I’m a big Miller lite guy as well but I finally got my liquor store to stock some Texas beer in Cincinnati! Shiner bock!!!
I'm here for THIS comment. Sesame oil is a garnish and NOT to be added until heat is turned off. Also, to be used sparingly. Uncle Roger will put his leg down AND his ancestors will cry.
Hey Matt. You are my go to guy for great smoker recipies. How bout a breakfast burrito recipe with chorizo. I'm having a hard time finding anywhere around me that serves one. I have my own version but would love to have your take on it. Keep it up !!!
Matt! A local shop on Vancouver Island has your spices!!! Super stoked to be able to find em locally. Thanks for all the vids and recipes! Keep at it. Someday ill be coming to visit you guys in Texas!
Hey Matt, My local dealer - in Saratoga NY , Primal Butcher- says he's having a hard time getting your stuff. What's going on? I need me some Holy Cow!
Hey Matt, thanks for the awesome Cameo birthday wish you did for my buddy today. You did a great job and it totally made his day. I highly recommend a Matt Pittman Cameo message.This looks delicious. Now I have to start looking at griddles.
I was making this yesterday and I dropped the tray of honey and pineapple all over the Blackstone.🍯 Right in the middle of your recipe ..... What a mess ........what a fail 😩😫 The only way to recover from that was to have it be the rice bed for my thick slice fried spam.🍍
If you have never tried toasted sesame oil you really should. It is a world apart so much better than regular sesame oil! Just throwing that out there! I’ve got some pulled pork I’m about to make this with and I came here looking for ideas so thank you!
Did yall make this at the state fair in 2022? I remember a recipe just like this in the demonstration kitchen in the fine arts building. It was amazing
Where is the hibachi style bro were you twirled the egg on the flat spatula and then shoot it up in the air and then Bam and then spell something with the eggs. I am going to practice that when I try this lol.
I did a similar concept using some different flavors for New Years Day feast. I used the leftover rice from Hoppin' John and some roasted cabbage steak chopped up. Also added a splash of Lane's BBQ 'Itsa Vinegar' sauce. Full win
I really don't know how this was recommended to me but watched your video and I,M impressed absolutely OUTSTANDING !!! I absolutely love your outdoor Grill area and it rally makes me envious . Hopefully one day ???? I"M 56 old and have lost a lot of weight 265 pounds . This dish is OUTSTANDING , single now and unless have a party this is enough food for myself for a month HaHa . I now have SUBSCRIBED to your Chanel looking for MORE GREAT IDEAS . Keep up the motivation as I am a country boy also . This s my first time here so I am sure yo have more video on line . Not that I would not try or eat this OUTSTANDING dish but he rice is bad for me . My diet is extremely low carbs, about 25 grams a day , but sometimes will have that cheat day and WOW I'm trying this . Looking fr more of your content and keep up new ideas : Thanks In Advance : Brian K
Pork belly, sounds interesting and GREAT! Gotta try that one. I have been making pork fried rice with the deboned rib meat from my baby backs or spares. when I do ribs, I always smoke an extra rack or two to debone, chop and freeze for when we do pork fried rice. I just don't sauce the racks I'm going to save for the fried rice. Dry rub only. Try it. You'll never do pork fried rice any other way ever again.
Brother. You just won a fan! I’m a Nor Cal cook that loves Asian food. However it’s always been a mystery for balance and honoring the flavor profiles. You knocked it out of the park and demystified it. Fucking Thank You. It was the perfect Saturday brunch hangover cure. I went with marinated pork tenderloin, cabbage and broccolini sautéed in pepper bacon ends. Deglazed the cabbage with my quick pickled onion vinegar. Can’t wait to try your spice blends. Is there a meat church restaurant I can visit? Again, thank you Brother!!!
Right when i think i dont need another way to cook this guy comes in and WRECKS it!! Now i want a griddle on side of my smoker bc why not!!!!!! Meat Church Lyfe!!!
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
from a korean guy you get a 10/10
Made my day!!!!! 👊🏽
Paging Uncle Rodger…
He's gonna flip out. Even I was flipping out when he used half a bottle of sesame and hardly any soy sauce, and waited too long to add the soy sauce on top of it
Uncle Roger 100% needs to do a reaction to this video. I’d like to give this a try!
Reaction videos are trash
Uncle Roger will take his leg down off the chair
@@liddle13 at least there’s some msg in the recipe !
Absolutely! First thing I thought of when I saw this come up
Where your wok?
Paging Uncle Roger.
Uncle Roger will have to review your fried rice, will it be a fuiyoh or a haiyah?
Uncle Roger incoming 🤣
be prepared to see this on the Uncle Roger channel :D
A BBQ Fried Rice Video? Oh, come on Uncle Roger (mrnigelng ) - we need a review on this one!
That's a crap ton of sesame oil. It's super strong.
Meat church Holy Voodoo has MSG, uncle roger must approve. Fuiyoh!
Hit a like on this comment if you want Uncle ROGER to review this Video 📹 😉
... best chopstick skills of any white boy he had ever seen.. then eats with a spoon :D nice recipe!
This looks good and easy for a weeknight dinner. I use Benihana’s fried rice recipe which is a little more prep work but I switch out the proteins. Everyone’s favorite is chopped up left over rib meat. I’ve also used shrimp, bacon, and Spam.
Where's uncle Roger?
He's gonna have something to say about this.
@@ryanlogan9231 Matt definitely gotta cook for him when he comes to Dallas. Would be a unique experience for both of them to meet.
Where’s the msg?
Roger fakes his accent. I heard him speak normally
@@brianhagan5212 it's in the Voodoo seasoning
Oh damn… I been looking at griddles lately, and this Loco looks awesome. I’m gonna have to fight the urge to buy this thing because I don’t have a place to put all this equipment AND I’m not looking for a divorce. Awesome recipe and video. Meat Church is always innovating and evolving.
I'm with you. Asian food is one of my favorites outside of BBQ. Definitely will be giving this recipe a try, awesome Matt!
Nicely done Matt! Digging that griddle too!
Love the fried rice idea...I'm always looking to expand the repertoire, especially with leftover brisket (or whatever else).
Looks great, jealous of your level griddle! I have another vendors 36" griddle that i haven't leveled up, when you crack an egg on it you need to chase it around!
Hi buddy,..Ohh wow, it's look so delicious,yet simple too😋my most favorite fried rice & definitely will tryout this recipes🙏, thanks for sharing n lets get connected!!👌🤗
I love the out of the box recipes like the cheese and now this. I can already see where this is going you're going to make me want to buy a Loco griddle.
I just got a new Blackstone griddle …. Now I want a loco lol
Did this last night on a griddle on my Weber. Excellent dish. Thanks, Matt!
Looks amazing. That loco looks cool as hell, as well. I’m a big Miller lite guy as well but I finally got my liquor store to stock some Texas beer in Cincinnati!
Shiner bock!!!
I hope Uncle approve it!
Thanks for the recipe!!!! Did this and it was a HUGE hit at our Memorial Day get-together. We are already planning different variations on it
Can't wait for Uncle Roger to review this
I'm here for THIS comment. Sesame oil is a garnish and NOT to be added until heat is turned off. Also, to be used sparingly. Uncle Roger will put his leg down AND his ancestors will cry.
I know I'm late to the game, but where's the garlic??? Lots and lots of fresh garlic. WTH??? You need a BUTTLOAD of garlic.
I just got my griddle delivered . This will be my first meal cooked on it ! Looks delicious.
Hey Matt. You are my go to guy for great smoker recipies. How bout a breakfast burrito recipe with chorizo. I'm having a hard time finding anywhere around me that serves one. I have my own version but would love to have your take on it. Keep it up !!!
Yeeesssssssss
Matt! A local shop on Vancouver Island has your spices!!! Super stoked to be able to find em locally. Thanks for all the vids and recipes! Keep at it. Someday ill be coming to visit you guys in Texas!
Hey Matt,
My local dealer - in Saratoga NY , Primal Butcher- says he's having a hard time getting your stuff.
What's going on?
I need me some Holy Cow!
Hey Matt, thanks for the awesome Cameo birthday wish you did for my buddy today. You did a great job and it totally made his day. I highly recommend a Matt Pittman Cameo message.This looks delicious. Now I have to start looking at griddles.
My pleasure!!!!!!!
Can't believe you don't have over a million subscribers yet. You matt are a badass and are under-rated. Love your vids! Keeps on rocking brother!
Keep the griddle content coming! Love it! Way to put your spin on it
I was making this yesterday and I dropped the tray of honey and pineapple all over the Blackstone.🍯
Right in the middle of your recipe ..... What a mess ........what a fail 😩😫
The only way to recover from that was to have it be the rice bed for my thick slice fried spam.🍍
That griddle is awseome …. Just bought a Blackstone but now I want this one lol
Now that you have the Traeger griddle - y’all wanna give this grill to an aspiring outdoor cook in Dallas 🤷🏽♂️😂
Our drunk food.
Sounds delicious.
Asian food? It’s ok to call Chinese food Chinese food or Japanese food Japanese food. Thai, Korean, Indian. All good
If you have never tried toasted sesame oil you really should. It is a world apart so much better than regular sesame oil! Just throwing that out there! I’ve got some pulled pork I’m about to make this with and I came here looking for ideas so thank you!
I see you with the Jordan Delta’s👍 BBQ and Jordan’s! Subscribed 🤙
Nice wheels !!!
Some dark Soy sauce & Oyster Sauce would complete the Asian flavors. It’ll look more like take out, too.
Did yall make this at the state fair in 2022? I remember a recipe just like this in the demonstration kitchen in the fine arts building. It was amazing
Shout Out @Meat Church :) #Awesome Griddle Series #Lets go :) #Also That Cap You Got is Bad To the Bone :)
Would love an update on that Loco. I want one but worried about reliability issues I keep hearing about
The hotplate sounds really thin. Do things burn quickly?
try using Dark Soy Sauce - found at HMart or Asian markets deeper flavor.
Matt! One thing you forgot to do was, move the rice over to the pork belly!!! You left a bunch of flavor on the right side of that grill!
Waiting for @mrnigelng (as Uncle Roger) to review this....
Is that you in the new Can Am super bowl commercial at the very beginning?
BBQ Fried Rice looks more like BBQ Griddled Rice. LOL
You Done Good
What are the dimensions of that griddle? I want to get one but I don’t want it to be too small. That size looks just right.
You 100% lost me at no peas and carrots. Why don't you just make a flat of fat and starch and sodium lol
Really like the hat I would buy one hopefully you can bring it back and really enjoy all your vids
Why the f would you use chopsticks for fried rice! Haha nice vid bud
What seasonings would you recommend instead of holy voodoo?
Where is the hibachi style bro were you twirled the egg on the flat spatula and then shoot it up in the air and then Bam and then spell something with the eggs. I am going to practice that when I try this lol.
Looks solid! Sesame oil is super potent, I'd definitely use less, then add more to you all's taste.
You're telling me a BBQ fried this rice?
I did a similar concept using some different flavors for New Years Day feast. I used the leftover rice from Hoppin' John and some roasted cabbage steak chopped up. Also added a splash of Lane's BBQ 'Itsa Vinegar' sauce. Full win
I see a familiar kitchen on LoCo's website!!!
Just made this for Mother’s Day with left over brisket. 🤯🤯🤯. Matt Pittman is the BBQ Jesus. All praise🤣🤣🤣
Love it!
You Should Sell T Shirts That Says "I Ain't Mad At It"
for the price sounds to tiny when u scrape -- pass for me
needs thicker plate
Learn the 2 handed spatula tricks next...
What would you recommend as a substitution for sesame oil if a family member has an allergy to it?
Safflower oil. It’s what they use at Benihana.
Love fried rice, try a touch of seasoned rice vinegar too. You wont hate it.
Where’s uncle Roger when you need him? Hiyaaa
Matt, which Series of Loco Griddle do you use?
Holy voodoo fried rice is a must try! You're the best Matt
Try it on Spaghetti next time you have it if you haven't tried it. It's amazing.
@@ReverendPONT never would've thought but will definitely try that out too!
@@clintbartenstein6876 it's good Brutha. We used to use cajun seasoning on spaghetti but this is our go to now. It's an Acadian thing.
Pulled pork fried rice, coming right up!!
Bachans sauce! Looks amazing.
Either sesame oil cooks off a lot on the grill or Matt's tounge is dead.
OMG, I'm drooling 🤤!
Nice ! 👍
Will the rub/seasoning rack be available soon?
Are yall selling that hat? Need it for my collection!
Can you use a smoker in the same manner if you have a griddle?
I know this was a year ago, but a great idea for leftovers in a new way
I do believe that some ginger would have put this over the top !
You are going to have to expand the Meat Kitchen house.
I really don't know how this was recommended to me but watched your video and I,M impressed absolutely OUTSTANDING !!! I absolutely love your outdoor Grill area and it rally makes me envious . Hopefully one day ????
I"M 56 old and have lost a lot of weight 265 pounds . This dish is OUTSTANDING , single now and unless have a party this is enough food for myself for a month HaHa . I now have SUBSCRIBED to your Chanel looking for MORE GREAT IDEAS . Keep up the motivation as I am a country boy also . This s my first time here so I am sure yo have more video on line . Not that I would not try or eat this OUTSTANDING dish but he rice is bad for me . My diet is extremely low carbs, about 25 grams a day , but sometimes will have that cheat day and WOW I'm trying this . Looking fr more of your content and keep up new ideas : Thanks In Advance : Brian K
Man do some damn tricks. What the world
Yum! There’s a place here that makes bbq pork fried rice and it’s delicious!!! 🔥🔥🔥 I’m sure yours is tasty!
Uncre Roger gonna watch this widgeo and drop his reg
UncleRoger would say MORE MSG ! lol. Awesome Job - hmmm might be time to replace my Blackstone !
Awesome, I just scored a Blackstone 36" for $100, but that LOCO does look special. "I ain't made at it." Good stuff!! Doug
Pork belly, sounds interesting and GREAT! Gotta try that one.
I have been making pork fried rice with the deboned rib meat from my baby backs or
spares. when I do ribs, I always smoke an extra rack or two to debone, chop and freeze
for when we do pork fried rice. I just don't sauce the racks I'm going to save for the
fried rice. Dry rub only. Try it. You'll never do pork fried rice any other way ever again.
Brother. You just won a fan! I’m a Nor Cal cook that loves Asian food. However it’s always been a mystery for balance and honoring the flavor profiles. You knocked it out of the park and demystified it. Fucking Thank You. It was the perfect Saturday brunch hangover cure. I went with marinated pork tenderloin, cabbage and broccolini sautéed in pepper bacon ends. Deglazed the cabbage with my quick pickled onion vinegar. Can’t wait to try your spice blends. Is there a meat church restaurant I can visit? Again, thank you Brother!!!
great job Matt, thank you...I envy your chopstick skills. I'm too clumsy.
Is this griddle better than the traeger flat rock?
Half a bottle of sesame oil and you need butter! Damn
Uncle Roger to review that please :))
Uncle Rodger says day old rice is key for fried rice.
can you do some BBQ based versions of other popular Asian dishes? S&S chicken, sesame chicken, Mongolian beef etc?
This looks great and all, but you didn't even make a heart with the eggs or spell out I "heart" U with everything......
Holy Voodoo is my Frank's Red Hot, I put that s*** on everything!
Love that Matt!
Loco or traeger griddle? Which one is better?
Right when i think i dont need another way to cook this guy comes in and WRECKS it!! Now i want a griddle on side of my smoker bc why not!!!!!! Meat Church Lyfe!!!
One of the best meals Iv ever had in my life was brisket fried rice from Circa in Vegas. Forget the name of the restaurant but it was the real deal.