Hash Brown Omelette - Traeger Flatrock Griddle
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- เผยแพร่เมื่อ 21 ก.พ. 2023
- I grew up in the South eating at Waffle House for breakfast regularly, so I am a big fan of short order cooking on a griddle. I came across a video from True North Cafe in 2022 where I learned of this concept of a Hash Brown Omelette. I considered it sort of a reverse omelette. This is a very filling and hearty recipe. It's also a great hangover cure! Feel free to make this recipe our own and load it up with whatever sort of toppings you love! In this video we cook on the brand new Traeger griddle. AKA The Traeger Flatrock Flat Top Grill. However, you can replicate this on any sort of griddle you like or a skillet.
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #HashBrownOmelette #TraegerFlatrock - แนวปฏิบัติและการใช้ชีวิต
I really wish truenorth would come back. Hope all is good with him.
Rob with True North Cafe is awesome! Does a great job with his breakfast on the flattop!!!!
I agree!
I also found these in 2022 and I've gotta say man a hashbrown omelet with sausage gravy on top is just about the best breakfast known to man. I could eat it until it killed me and die happy.
That sounds so good.
love the addition of the guitar work
Matt you’re inspiring and hilarious and that’s because you’re genuine.
Wonderful Omelette!!!! Will def be making this soon!! Thanks!
Love the follow up video! Nice!
Dude all your videos are absolutely amazing I’ve watched every one. Keep on going long time subscriber and will continue to make these recipes for my family. You and bbq put boys are literally number one on my list. I’ve literally built an outdoor kitchen because I wana make these recipes. Love it man 💪
Matt,
You really put your heart into this video. I can always tell when you are cooking, just how much you love sharing food with others.
Thank you so much for the continued inspiration.
Thank you for that Ben!
Really enjoy the griddle videos. I do the majority of my cooking on one also. Please keep 'em coming, and thanks for all the great content.
@MeatChurchBBQ1 I'm not sure how "telegram" works. . . Thanks anyway
I’m a chef who doesn’t care for eggs and have been making something like this for myself for going on 35 years. I use shredded white cheddar to bind the taters instead of the eggs. Works pretty well especially if the cheese gets a little bit crispy too.
Barf.
You being a chef should have noticed that his eggs were undercooked,,, the cheese wasn't melted, and since he poured the wet eggs over the potatoes which weren't even crispy yet, he made them soggy.
It's basically dog barf on a grill.
go back to Chef School and then come back and comment on this video sign a real chef, Diablo valley College.
For our "weekend road trip with the boys" adventures, we always make breakfast ourselves and this is going to be an outstanding addition to our arsenal of breakfast ideas. Thanks Matt!
Enjoy Rob!
Your videos and products are awesome. When will we see the “ I ain’t mad at that “ tee shirts?
Thank God it’s almost supper time, because that has me salivating like crazy. Thanks Matt….I’ll be fixing this meal this weekend for sure.
Another outstanding video, Matt! Thanks for sharing. That's my kind of breakfast; will definitely be making!
That looks amazing! Gonna try it.
Looks killer! Definitely gonna try it!
Kraft singles are perfect for this, melts really well. Thanks for posting this and pointing me to the True North Cafe channel as well, cant wait to try this out!
Fantastic, I am making it today! Thank you for sharing!
Hope you enjoy.
Dang man! That looks awesome. Always makes me hungry after watching your videos. Never tried the hash brown omelette. I will not be able to say that soon! Keep up the good work man. This is such a simple cook. I've actually been researching griddles of late.
Definitely will have to try it!
Love watching your cook. Have started using your seasonings and they are great on everything from ribs, pulled pork and wings.
Looks great
Just started working in a gridle to my cooking rotation. I did these this morning and man o man they turned out amazing. Keep up the great content
That omlette looks amazing!
Awesome have not seen this before will try for sure thank you
Looks fantastic 👍
Thank you! Cheers!
Kenosha, WI. here. That is what Frank's Diner calls it a Garbage Plate. 60 years now. Nice to see the concept growing. Sour cream is great, try a little Frank's red hot on it too. Shopping Traegers already. Thanks for the content.
Looks delicious
One thing that show's that you are honest and that you care is not forcing us to do things any one way. Use my video's as a guide, use the temp as a guide, cook on what ever you want.
Love the vids Matt - cheers.
Looks delicious. Thanks for sharing.
Thank you too!
Looks absolutely amazing 😍
Thank you!!
Love it! Thanks again, Matt.
Cheers!
You guys and True North both have the best relaxing background music.I enjoyed the video.
Thanks so much
I really enjoy all of your videos. I am a big fan of the griddle and cooking breakfast outside. This one is in my wheelhouse. I will definitely add this to the breakfast rotation. Thanks for sharing this with us!
Welcome!
Really love all your videos . Keep going t going😊
You nailed it! Thanks for the idea!
Glad it was helpful!
Nice job on those hasbrowns. I have to get back out on our grill now that it’s warmed up here in Wisconsin.
I watched the same video from North Cafe and love some hashbrowns so it was a no brainer to give it a try. Thanks for letting us live vicariously through your cooking man, keep them videos coming!
TY!
My awesomely beautiful bride just bought us a Traeger Flatrock Griddle for our 20th anniversary! We’re definitely going to be making this recipe for our first cook! Thank you for sharing all of these great recipes and cooking videos!
going to have to do this one!!!
went straight to true north, got it figured out in 6 minutes thanks
Wife and I just did this recipe and totally love it
That is awesome!!! Thanks for the feedback Thomas.
Excellent video sir! This will definitely be added to our flat top menu. Thanks for sharing!
Hope you enjoy!
Damn.... looks like what I will make on the griddle tonight!
Matt, your seasonings/rubs have become a staple in our house. Holy Cow is amazing! My wife is very picky and loves it too! We haven't come across one we didn't like! Never thought about trying it on hashbrowns but will next time. Your vids have upped my game...keep them up!
Thank you so much Trey!!!
Ooooooomy, yumsterificness!!!! Brings back memories of bein a youngster, back in the 60's. My Dad would use all of these ingredients cooked seperately, along with bacon also. This was his "go to" camping breakfast . Eggs sunnyside up, bacon, hashbrowns, butter, veggies, ham, chunks of garlic, shredded cheese. placed them seperately on my plate....I proceed to salt and pepper, mix them all together, slather on some ketchup. Heavenly!!!! Never thought bout sour cream. Gunna be great. Thanks for the memories!!!
Absolutely trying this on my blackstone
Do it!
Matt you are the man !
Thanks Don!
Brilliant 👌Looks friggin delicious
I'm going to try this right now. Going to substitute the ham with breakfast sausage. Can't wait!
yummy!!
My wife and I just had it it's awesome 👌
AWESOME Loyd!
Another great video awesomeness for breakfast or any other time of day meal
Glad you enjoyed it
I enjoy the afterthoughts at the end! Great video, thank you.
THANKS!
Love the signage!!!
Thanks!
Love your content! Also cool to see you using a new "tool" with that flat top.
another brilliant idea I will use it for sure Matt!
Go for it!
Great video. My first griddle experience When I was very young my Dad took our family to my uncles Hunting Cabin. I was always fascinated by the kitchen and the the things in it. The table was in the center and full length with columns in the center. Sat about 20 to 30 if I remember. Later on I found out that they had purchased the equipment from a restaurant. Had a huge 8 burner stove but what always caught my eye was the Gigantic Griddle. My cousin says it was 48" wide x 32" deep. My uncle cooked me a many great Breakfast on that griddle and on e similar to yours was and still is Called Mish Camash!!!!!
I'll be doing this over the weekend. Don't forget there's a handle hole on the griddle there. I chuckled a bit when you went to scoop up the ham and you tossed a few through the handle lol. Thank you for sharing.
Fantastic! Love this! Saw the original and was pleased to see this one also. Such an easy 'twist' on the classic omelet and really filling. Enjoy your channel tons!
Side note - if it wasn't for your channel, I wouldn't have tried making a brisket (several briskets ago) and really enjoyed your fajita seasoning on a pork butt. Appreciate you, Matt!
Thanks so much!
That looks amazing. Definitely making this. I don’t have a big griddle like that but a large cast iron skillet should do. Thanks
You even rock breakfast now. Nice job!
Love that omelette concept - gotta try it on my griddle soon
Try it!
Great Video! I am a Huge Breakfast Lover. Would love to see more breakfast videos in the future that throws a twist
in a standard meal. Big shout out for the Doughnut Hole in Destin, Fl. Thanks for all you do and the amazing Video's
you share on all thing BBQ and then some.
Can't wait to get back to FL!
Been a subscriber for years....great videos!!
Awesome! Thank you!
I subscribed because ya gave a shout-out to true north cafe & showed credit where its due...looks delicious dude! 😋
Great
Just made me hungry !
Your after the video talks are great. Thanks Matt. Skillet
I appreciate that!
I’m watching this just before going to bed and I’m sitting here drooling😁
I"m going to have to fly to Texas to eat Breakfast, Lunch and Dinner! Matt's cooking is superb!!!
Heck yeah!! Mmmmmmm hmmmmmmm
you are killing it buddy ! 🙂
Matt, thank you for the shout out!
You rocked this video!
Had one in a retraunt a couple years ago and the cook mustve moved on because they never had it again. I have a Blaackstone and that looked so simple. Problem has been everytime I'm on the Blackstone I'm at the lake cooking for 8 to 12 people. Looks like time for a second griddle for home. Love your vids! Thank you!
Nice work sir
Thanks!
Yum
In the market for a new griddle. Love the front grease trap!
Just finished breakfast! Can’t wait until tomorrow morning to try this one!
Have fun!
Love that Wade Bowen hat.
Had a feeling you wouldn't get too awful mad at it. So many directions you can go from there too. Thanks Matt
This is the only breakfast I’ve been making it’s awesome! True north cafe has the best breakfast videos
So good!
Except he is not doing videos any longer.
@@berniewatts7598 he’s got all the videos I need!
I never get tired of your vids mate and the innovation, I try em all here In Australia
Thanks dude!!!
You are by far my favorite cooking channel here's another reason why!!! Thanks for sharing this brother!!!
I appreciate that so much!!
@@MeatChurchBBQ I followed your recipe this morning and it was a hit with the whole family!!!
Making me hungry!
Thanks for giving credit to True North Cafe!
Love your vids Matt! Keep on doing what you are doing.
THANK YOU!
Damn it man you make some good food and videos!!! Well done once again. you made my menu for Sunday Morning LOL Thanks
Love my breakfast, time to add hashbrowns to it ,Thanks for the how to...
Hope you enjoy!
I've seen a couple other versions of the hash browns omelette and they're definitely tasty! If I wait until late morning it can hold me over the whole day!
Damn that looks delicious
That looks 🔥🔥🔥. Ain’t mad at it.
Props to True North Cafe, I saw his video a while ago and can emphatically agree that this recipe is a winner. Make sure you're hungry when you do this one, it is a hearty meal!
So hearty!
Master BBQ Chef Matt , Thanks again for a great recipe ! I love hash browns and everything you put in this recipe ! Keep teaching Master BBQ Chef recipes to the world ! Your Friend Johnny Johnson
My pleasure!!
Perfect timing. I just got my griddle two days ago
NICE!
I’d like to see an outdoor kitchen tour video! Looks like an amazing set up
Coming soon!
Matt, huge fan, love your videos and this is another one to add to the list. Since you coined the phrase "I Ain't Mad At It" with your cooks, I think you need some Meat Church swag with that saying on it. I'd wear it proudly. Keep the videos coming.
agreed. Probably in the Spring line
Well….I know what I’m cooking for the fam this weekend for breakfast! Looked great brotha!
Made this today, and oh my, so good. Had to use my Lodge griddle, so temp control was a bit of a challenge.
Digging that Wade Bowen hat! Another great video as always
Yessir!
Hi Matt. Wow just tried this recipe out this morning.....new favorite breakfast!( after biscuits & gravy, of course ) Forgive me for cheating, I did it on the stovetop, as it was -6F this morning. I will, and do, smoke meat( and use a closed grill ) all winter, but no way am I standing out there fussing over a griddle or open gill. I may be stupid, but I'm not crazy. I can see all kinds of variants with this omelette as a base. Garnish with bacon crumbles, green onion/chives, & sour cream. Oh ya! Really enjoy your content, and how you present it.