Goan Mackerel recheado is a must try 🤩

Mackerel Recheado is a goan seafood delight. Crispy pan fried mackerel fish stuff spicy and tangy recheado masala is much loved by every goan. It's locally known as rechead bangdo (bangdo means mackerel fish).
Ingredients & Quantity
Fresh Mackerels (bangde) - 2 or 3 nos
Salt - 1/2 tsp
Recheado masala - 6 tsp (2 for each)
Oil for frying - 2 tbsp
Method
• Cut the head and tail of the fish and remove the scales. Clean the portion near the head, wash it properly, drain, and add salt. Set aside for 15 minutes.
• Make slits on both sides of the fish to create a pouch.
• Stuff the pouch on both sides with recheado masala paste, as required. I used about 2 tsp for each fish.
• Heat oil in a pan. Once the oil is hot enough, place the stuffed mackerel in the pan and reduce the heat to medium.
• Cook for about 2-3 minutes or until golden brown and crisp, then flip and cook the other side for another 2 minutes. Serve hot.
Note: 1.Use a good non-stick pan to fry the fish.
2. Make sure the oil is hot, or else the fish tends to stick. Once you place the fish in the pan, do not move it until that side is cooked. Avoid flipping multiple times.
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[@johnfernandes3250]

Excellent 👌 and very awesome 👍

[@CookingAddiction]

Thank you ☺️

[@zishan2161]

How to make rechaedo

[@CookingAddiction]

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