The BEST Goan Recheado Masala Recipe

[@JoanRobertson-d5x]

Hi Wendy,
I was looking for the recipe for Rechard, and I made it following your recipe. It turned out just the way my Mom and Grandma made it. Thanks so much for sharing the recipe. I prepared fried pomfrets using the masala and we really enjoyed them.
Thank you!

[@PlatinItWithWendy]

Thanks so much for your kind words & support.

[@vijayamarnath6380]

Greetings, Wendy!
Thank you for the recipes, and most of all, your bubbly
rendition. This inspires me to cook!!!

[@PlatinItWithWendy]

Thanks Vijaya, I’m so glad that you are enjoying my recipes 😊

[@virginiadsa8455]

Hi Wendy. Love all your recipes. Your rechado recipe looks delicious. Thanks for sharing all your recipes.

[@PlatinItWithWendy]

Thanks Virginia for your kind words & support.

[@debi938]

Wow the recipe it too good. Just came across it today and tried it. It came out so good. Feel like i am in Goa having recheado masala fry fish.
Thanks for the wonderful mothwatering recipe.
God bless you sister

[@PlatinItWithWendy]

Thanks Debi for your kind words & support. Welcome to my channel for awesome recipes.

[@dianafernandes3687]

Hi,Wendy thanks for sharing this receipe your sweet smile impresses me

[@PlatinItWithWendy]

Thanks so much Diana.

[@noellagomes9238]

Yes !! Thanks a ton for sharing the go to recipe for every Goan 👌 I fondly remember stuffed pomfrets & the most delicious shrimps . Perfect to make a big batch for a quick meal anytime . 🌸💕🌺❤️

[@PlatinItWithWendy]

Thanks Noella! Hope you grind a big batch of Recheado Masala and keep it handy😊

[@veenagracemaria1904]

Wendy ur recepies r simple deliciously flavourful and presentation is easy to follow.plz give receipe of dol dol

[@PlatinItWithWendy]

I’m so glad you enjoyed the recipe, I’ll add a Dol Dol recipe to my channel soon!

[@JaneDeSa-s6v]

These masalas were prepared by my mom, grandmom, great grandmom, great great grand mom and more. These recipes have come down for ages from our generations and there is nothing new in this. All Goan food preparations by everybody is the same in every house, nothing new. Every body knows about all this by heart. Something new, a new creation can be shown. Our Goans do not need to see such videos to prepare food at home or for occasions.

[@PlatinItWithWendy]

There is no obligation to watch the video.

[@leenafernandes1]

But it is of great help to non Goans, thankyou very much dear for your recipe

[@helloworld306]

You are always great wendy we are in love with your receipes.

[@PlatinItWithWendy]

Thanks so much

[@fatimadsouza6641]

Thanks Wendy for sharing this authentic recepie

[@PlatinItWithWendy]

My pleasure 😊

[@santhoshiniweerasinghe2942]

Wow super awesome quick & easy masala paste Thank 🙏 U so much darling for Ur lovely very useful video ❤😊❤❤😊

[@PlatinItWithWendy]

Thank you so much 😊

[@Amelia-zb8iw]

I will give you the feed back Wendy. I will try it out. Thx. 👍

[@PlatinItWithWendy]

Thanks Amelia.

[@janicedcunha9092]

Friday reminds me of Wendy,
When she appears on YT with a Recipe.
A mouthwatering Goan Masala,
Tickles the nostrils with it's aroma.
Well demonstrated and explained,
My heartfelt thanks and compliments ❤❤

[@PlatinItWithWendy]

Thanks Janice, and just to mention that every Friday when I put out my recipe, I look forward to your well written poem on it🥰

[@janicedcunha9092]

@@PlatinItWithWendy That's a sweet comment Wendy, thanks so much 💝

[@neetun3997]

This is so poetically Awesummmm❤❤❤

[@janicedcunha9092]

@@neetun3997 thanks for the compliment. 🥰

[@kotharigeets2327]

Handy Masala, thanks for sharing your recipe 👌

[@PlatinItWithWendy]

Thanks so much.

[@dicruz5561]

Thank u Wendy for the recipe... authentic! ❤

[@PlatinItWithWendy]

Thanks so much.

[@jocyleenfernandes578]

Hi Wendy,
Rechado, is Goan favourite
Have a great weekend

[@PlatinItWithWendy]

Thanks Jocyleen and wishing you a wonderful weekend too!

[@dorisjeanlouis9193]

Wow. Watched my mom make it on her grinding stone. Tried it a couple of times although not perfect ,it was fun.❤

[@PlatinItWithWendy]

That is awesome!

[@noorskitchenconnection]

Sôoo tempting really appreciate your efforts 👍 Great job well done thanks 👍👍👍

[@PlatinItWithWendy]

Thanks a lot 😊

[@luizadias1090]

Thanks Wendy for your amazing Recheado masala.

[@PlatinItWithWendy]

Thanks Luiza. I am sure you will enjoy this recipe.

[@luizadias1090]

@@PlatinItWithWendy 👍❤

[@michaelandrew4812]

Thanks for the receipes I will try this when I make pomfret for my wife.

[@PlatinItWithWendy]

Thanks Michael. I am sure you will enjoy this recipe.

[@michaelandrew4812]

@@PlatinItWithWendy Thanks I am sure I will thanks again

[@nestorselwyn6454]

Thank you mam for this special recipe

[@PlatinItWithWendy]

Most welcome 😊

[@gloriafernandes9820]

Looking forward to trying this recipe. I need a spice grinder like yours for dry and wet spices. I like how you ground the spices n chillies and then added the liquid with the garlic and ginger. Where did you get your grinder? I need to get one. Please let me know the brand. Thanks.

[@PlatinItWithWendy]

It’s the Preethi brand. You can get it from Amazon

[@carolinemoonsamy9858]

🎉well done beautiful Wendy. Thanks for sharing. Can you please show us how to make Chai tea. All the best in ur future recipes. Really enjoy all

[@PlatinItWithWendy]

Thanks Caroline 😊

[@Recipeswithshahida]

Looks delicious 😋 ❤thanks for sharing 🎉❤❤

[@ashmash4563]

Thanks Wendy this looks amazing !!

[@PlatinItWithWendy]

Thanks so much.

[@argentinafernandes5730]

Thanks for your recipe ❤

[@PlatinItWithWendy]

Thanks Argentina. Enjoy the recipe.

[@gigoignatius]

Time saving idea 👌😍

[@chrd2908]

Looks good! Going to grind a batch for sure! Thanks.

[@PlatinItWithWendy]

I am sure you will enjoy this recipe.

[@dineshrvijlah663]

Lovely Recipe of Recheado Masala ❤

[@PlatinItWithWendy]

Thanks so much. Enjoy!

[@foodbrimful]

Delicious recipe 😋❤

[@PlatinItWithWendy]

Thank you so much

[@mariadcosta2131]

I am loving your Goan food thank you so much love you 🥰🥰🥰🥰⭐⭐⭐⭐⭐⭐😋🤤😋🤤😋🤤 yummy yummy 🤤😅

[@PlatinItWithWendy]

Thank you so much Maria.

[@sunitafernandes1560]

Thank u for your recipe👍👍

[@PlatinItWithWendy]

My pleasure 😊

[@ludinludin7011]

Thanks for sharing 👍 ❤❤

[@PlatinItWithWendy]

Thank you too

[@rosiefernandiz7026]

Wow yummy dear 😋 mouth watering 😋

[@PlatinItWithWendy]

Thanks a lot Rosie.

[@ritagoes7403]

Thanks. God bless you.

[@PlatinItWithWendy]

Thanks Rita.

[@carolferns67]

Hmmm ...... its turned out perfect 🙌

[@PlatinItWithWendy]

Thanks Carolyn.

[@PrincessMargaretJoacquim1111]

I am Goan 😊❤✌️🕊️🕺💃🕺💃🕺💃😎👍🤗🤗🤗

[@adelitajadhav4307]

I too am Mumbai Goan

[@JohnDias-ww2qg]

Thanks for your recipe, have the Kashmiri chilly powder, can you please let me know how many tablespoons will I require for 30 Kashmiri chillies

[@PlatinItWithWendy]

Approx. 3 to 4 tablespoons

[@maryd7718]

Beautiful Mam God bless

[@PlatinItWithWendy]

Thanks a lot Mary.

[@rosy_ranirani4865]

Hi ,Wendy Girlie ,can we use veggies ,in the place of sea_food ?

[@PlatinItWithWendy]

Sure!

[@jewellyngonsalves4702]

Nice 👍🏻
Btw how long is the shelf life?

[@PlatinItWithWendy]

Should be fine for a few months if refrigerated.

[@shantashetty598]

V flavour full thank u

[@PlatinItWithWendy]

Thank you so much

[@nuzhatqadir5620]

I love Goan food

[@gideoncwarjri1594]

It reminds me of goa viva la goa

[@adeshtikasingh7889]

Wow Wendy that looka real good but it might be very hot i do not eat hot pepper or too much spicy food, i might try it thank you for sharing V UK💞👌

[@PlatinItWithWendy]

Thanks Adesh. I am sure you will enjoy this recipe.

[@Robinh189]

Wow and yum-yum

[@bernaditagomes8356]

Lovely

[@sharondsilva8608]

Can we use this to marinate chicken for fry

[@PlatinItWithWendy]

Yes Sharon for sure!

[@transpireneverlandvj7301]

Can I mk it with the normal white vinegar

[@PlatinItWithWendy]

Sure😊

[@florencen5]

Nice 👍

[@shirleymaster8368]

Lovely .

[@PlatinItWithWendy]

Many thanks Shirley.

[@gahriaag]

How much fish can we use this recipe for?

[@PlatinItWithWendy]

You can make the masala & use it as & when required.

[@julietabraham476]

Nice!!! I have found apple cider vinegar comes closest to taste and flavour in comparison with Goa vinegar...Anyways Viva Portugal Viva Goa as Rechado means stuffing.

[@sarfarajkhan9995]

Super

[@PlatinItWithWendy]

Thanks

[@binad1285]

How to make Amotik masala

[@PlatinItWithWendy]

I’m sharing my recipe of ambotik here with you th-cam.com/video/yjwOYzj8U8A/w-d-xo.htmlsi=XfGCPpQYCEa_k-wz

[@Mepratiksawant]

Onion not needed ma'am?

[@PlatinItWithWendy]

It has a longer shelf life without the onion.

[@kahkashannaqvi9981]

What’s Goa vinegar.

[@PlatinItWithWendy]

Vinegar that is made in Goa.

[@zicodsouza1520]

Made by local people in goa

[@agnelodsouza8392]

I tried your pomfret candlin impressed my wife

[@PlatinItWithWendy]

Thanks Agnelo. That’s great.

[@astlemurzello5342]

Hi Wendy
I like the masala

[@PlatinItWithWendy]

Thanks Astle.

[@Dale34]

Recheado masala wow thank you wendy I was looking for it as a goan myself I didn't get to learn the recipes from my extended fam ,also you're biryani is a hit in my house I've made it thrice so far and they turnt out just like yours thank you wendy have an amazing day and weekend ❤

[@PlatinItWithWendy]

Thanks Dales, I’m so glad that everyone in your home is enjoying my recipes 😊

[@priscillavincente516]

Please show the recipe of pork roast

[@PlatinItWithWendy]

Please follow the recipe on my website platinitwithwendy.com/blog/easy-roasted-pork-tenderloin/

[@AurolinaMascarenhas]

can i have the ingredients please?

[@PlatinItWithWendy]

You can find the full written recipe on my website platinitwithwendy.com/. Or just press the link given in the description box below the video.

[@kamaldaud2782]

Dried chillis
Turmeric
Cumin
Cloves
Cinnamon
Garlic
Peppercorns
Salt
Sugar
Vinegar
Thank you for sharing.

[@kapalik68]

No onion?

[@PlatinItWithWendy]

I add onions when I cook the dish. This way the masala will last longer if you make a big batch😊

[@kapalik68]

@@PlatinItWithWendy yes. I guessed that. Thank you.

[@chefraqeeb5988]

💐💐🌹🌹

[@mariarose8239]

Ho Wendy lovely recipe

[@PlatinItWithWendy]

Thank you so much Maria.

[@joseroquerodrigues5782]

No onion. Why.

[@PlatinItWithWendy]

You can add it when cooking. This way you can preserve the masala for a longer period of time😋😋

[@carolinemoonsamy9858]

❤

[@cruzcorreia6359]

Chicken cafreal

[@PlatinItWithWendy]

platinitwithwendy.com/blog/goan-chicken-cafreal-grilled-green-masala-chicken/

[@MeninodeValpoi]

Hi Wendy is it INDIAN MASALA or GOAN MASALO?

[@PlatinItWithWendy]

Goa is in India so it’s both

[@MeninodeValpoi]

​@@PlatinItWithWendy that's nice of you. Fantastic reply, so you are uploading in only Indian language, isn't it? Of course since you are in Indian you have your rights, but do not say the cuisine dish is Goan. Sorry to say but if you are doing Goan dishes and you are Goan, Goa which existed 450 years before india came into existence, then use our Konkani words only. If not.....sorry, I will get after your Konkani and your videos even though you may block me, though I like your preparations, I can say if you are living in Goa be a Goan and use Konkani words instead of the indian words. Our Goan Hindus who show their talents on TH-cam, they use purely Goan words, but our Catholics are the ones who destroy our mother tongue KONKANI, one of them is you. Sorry to say that even though I like your cooking. and by the way all Goan food is cooked the same way since ages, you are not cooking something special, but sometimes some people fail to give out good taste. So do not think you are showing your own recipes here. These are Goan recipes by birth and not created by people anew. SORRY WENDY I HAVE NOTHING AGAINST YOU ON PERSONAL LEVEL. Since you are on public platform, you have to accept everything said by people except bad words and too much abuse.

[@Boat-y6c]

❤