The BEST Goan Recheado Masala Recipe

This blend of spices called Recheado Masala, is a classic Goan recipe. This Recheado Masala is perfect for stuffing pomfrets, mackerels, squids, and making prawn chili fry!
Full Written Recipe - platinitwithwendy.com/blog/th...
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#platinitwithwendy #recheado #goanfood
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[@user-nf2vu3tn4p]

Hi Wendy,
I was looking for the recipe for Rechard, and I made it following your recipe. It turned out just the way my Mom and Grandma made it. Thanks so much for sharing the recipe. I prepared fried pomfrets using the masala and we really enjoyed them.
Thank you!

[@PlatinItWithWendy]

Thanks so much for your kind words & support.

[@vijayamarnath6380]

Greetings, Wendy!
Thank you for the recipes, and most of all, your bubbly
rendition. This inspires me to cook!!!

[@PlatinItWithWendy]

Thanks Vijaya, I’m so glad that you are enjoying my recipes 😊

[@noellagomes9238]

Yes !! Thanks a ton for sharing the go to recipe for every Goan 👌 I fondly remember stuffed pomfrets & the most delicious shrimps . Perfect to make a big batch for a quick meal anytime . 🌸💕🌺❤️

[@PlatinItWithWendy]

Thanks Noella! Hope you grind a big batch of Recheado Masala and keep it handy😊

[@virginiadsa8455]

Hi Wendy. Love all your recipes. Your rechado recipe looks delicious. Thanks for sharing all your recipes.

[@PlatinItWithWendy]

Thanks Virginia for your kind words & support.

[@helloworld306]

You are always great wendy we are in love with your receipes.

[@PlatinItWithWendy]

Thanks so much

[@Recipeswithshahida]

Looks delicious 😋 ❤thanks for sharing 🎉❤❤

[@fatimadsouza6641]

Thanks Wendy for sharing this authentic recepie

[@PlatinItWithWendy]

My pleasure 😊

[@ashmash4563]

Thanks Wendy this looks amazing !!

[@PlatinItWithWendy]

Thanks so much.

[@noorskitchenconnection]

Sôoo tempting really appreciate your efforts 👍 Great job well done thanks 👍👍👍

[@PlatinItWithWendy]

Thanks a lot 😊

[@dicruz5561]

Thank u Wendy for the recipe... authentic! ❤

[@PlatinItWithWendy]

Thanks so much.

[@argentinafernandes5730]

Thanks for your recipe ❤

[@PlatinItWithWendy]

Thanks Argentina. Enjoy the recipe.

[@gigoignatius]

Time saving idea 👌😍

[@nestorselwyn6454]

Thank you mam for this special recipe

[@PlatinItWithWendy]

Most welcome 😊

[@bernaditagomes8356]

Lovely

[@kotharigeets2327]

Handy Masala, thanks for sharing your recipe 👌

[@PlatinItWithWendy]

Thanks so much.

[@dorisjeanlouis9193]

Wow. Watched my mom make it on her grinding stone. Tried it a couple of times although not perfect ,it was fun.❤

[@PlatinItWithWendy]

That is awesome!

[@sunitafernandes1560]

Thank u for your recipe👍👍

[@PlatinItWithWendy]

My pleasure 😊

[@Robinh189]

Wow and yum-yum

[@foodbrimful]

Delicious recipe 😋❤

[@PlatinItWithWendy]

Thank you so much

[@santhoshiniweerasinghe2942]

Wow super awesome quick & easy masala paste Thank 🙏 U so much darling for Ur lovely very useful video ❤😊❤❤😊

[@PlatinItWithWendy]

Thank you so much 😊

[@nuzhatqadir5620]

I love Goan food

[@chrd2908]

Looks good! Going to grind a batch for sure! Thanks.

[@PlatinItWithWendy]

I am sure you will enjoy this recipe.

[@Amelia-zb8iw]

I will give you the feed back Wendy. I will try it out. Thx. 👍

[@PlatinItWithWendy]

Thanks Amelia.

[@ritagoes7403]

Thanks. God bless you.

[@PlatinItWithWendy]

Thanks Rita.

[@dineshrvijlah663]

Lovely Recipe of Recheado Masala ❤

[@PlatinItWithWendy]

Thanks so much. Enjoy!

[@jocyleenfernandes578]

Hi Wendy,
Rechado, is Goan favourite
Have a great weekend

[@PlatinItWithWendy]

Thanks Jocyleen and wishing you a wonderful weekend too!

[@luizadias1090]

Thanks Wendy for your amazing Recheado masala.

[@PlatinItWithWendy]

Thanks Luiza. I am sure you will enjoy this recipe.

[@luizadias1090]

@@PlatinItWithWendy 👍❤

[@shantashetty598]

V flavour full thank u

[@PlatinItWithWendy]

Thank you so much

[@ludinludin7011]

Thanks for sharing 👍 ❤❤

[@PlatinItWithWendy]

Thank you too

[@PrincessMargaretJoacquim1111]

I am Goan 😊❤✌️🕊️🕺💃🕺💃🕺💃😎👍🤗🤗🤗

[@adelitajadhav4307]

I too am Mumbai Goan

[@shirleymaster8368]

Lovely .

[@PlatinItWithWendy]

Many thanks Shirley.

[@rosiefernandiz7026]

Wow yummy dear 😋 mouth watering 😋

[@PlatinItWithWendy]

Thanks a lot Rosie.

[@janicedcunha9092]

Friday reminds me of Wendy,
When she appears on YT with a Recipe.
A mouthwatering Goan Masala,
Tickles the nostrils with it's aroma.
Well demonstrated and explained,
My heartfelt thanks and compliments ❤❤

[@PlatinItWithWendy]

Thanks Janice, and just to mention that every Friday when I put out my recipe, I look forward to your well written poem on it🥰

[@janicedcunha9092]

@@PlatinItWithWendy That's a sweet comment Wendy, thanks so much 💝

[@neetun3997]

This is so poetically Awesummmm❤❤❤

[@janicedcunha9092]

@@neetun3997 thanks for the compliment. 🥰

[@michaelandrew4812]

Thanks for the receipes I will try this when I make pomfret for my wife.

[@PlatinItWithWendy]

Thanks Michael. I am sure you will enjoy this recipe.

[@michaelandrew4812]

@@PlatinItWithWendy Thanks I am sure I will thanks again

[@carolferns67]

Hmmm ...... its turned out perfect 🙌

[@PlatinItWithWendy]

Thanks Carolyn.

[@florencen5]

Nice 👍

[@mariadcosta2131]

I am loving your Goan food thank you so much love you 🥰🥰🥰🥰⭐⭐⭐⭐⭐⭐😋🤤😋🤤😋🤤 yummy yummy 🤤😅

[@PlatinItWithWendy]

Thank you so much Maria.

[@gideoncwarjri1594]

It reminds me of goa viva la goa

[@user-ce8cv7ts6l]

❤

[@carolinemoonsamy9858]

🎉well done beautiful Wendy. Thanks for sharing. Can you please show us how to make Chai tea. All the best in ur future recipes. Really enjoy all

[@PlatinItWithWendy]

Thanks Caroline 😊

[@SOGLECHEMSUCCORINE]

Do try taking a whole onion on a fork . Roast this . Peel n add to the masala with the garlic ginger etc....Wendy pls give this a try on your next batch

[@PlatinItWithWendy]

I prefer making it the way my mother and grandmother made it without the roasted onion as it has a longer shelf life. We add the onion when cooking😊

[@SOGLECHEMSUCCORINE]

Noted . Good point bout the shelf life

[@adeshtikasingh7889]

Wow Wendy that looka real good but it might be very hot i do not eat hot pepper or too much spicy food, i might try it thank you for sharing V UK💞👌

[@PlatinItWithWendy]

Thanks Adesh. I am sure you will enjoy this recipe.

[@gloriafernandes9820]

Looking forward to trying this recipe. I need a spice grinder like yours for dry and wet spices. I like how you ground the spices n chillies and then added the liquid with the garlic and ginger. Where did you get your grinder? I need to get one. Please let me know the brand. Thanks.

[@PlatinItWithWendy]

It’s the Preethi brand. You can get it from Amazon

[@julietabraham476]

Nice!!! I have found apple cider vinegar comes closest to taste and flavour in comparison with Goa vinegar...Anyways Viva Portugal Viva Goa as Rechado means stuffing.

[@chefraqeeb5988]

💐💐🌹🌹

[@Dale34]

Recheado masala wow thank you wendy I was looking for it as a goan myself I didn't get to learn the recipes from my extended fam ,also you're biryani is a hit in my house I've made it thrice so far and they turnt out just like yours thank you wendy have an amazing day and weekend ❤

[@PlatinItWithWendy]

Thanks Dales, I’m so glad that everyone in your home is enjoying my recipes 😊

[@agnelodsouza8392]

I tried your pomfret candlin impressed my wife

[@PlatinItWithWendy]

Thanks Agnelo. That’s great.

[@jewellyngonsalves4702]

Nice 👍🏻
Btw how long is the shelf life?

[@PlatinItWithWendy]

Should be fine for a few months if refrigerated.

[@mariarose8239]

Ho Wendy lovely recipe

[@PlatinItWithWendy]

Thank you so much Maria.

[@rosy_ranirani4865]

Hi ,Wendy Girlie ,can we use veggies ,in the place of sea_food ?

[@PlatinItWithWendy]

Sure!

[@JohnDias-ww2qg]

Thanks for your recipe, have the Kashmiri chilly powder, can you please let me know how many tablespoons will I require for 30 Kashmiri chillies

[@PlatinItWithWendy]

Approx. 3 to 4 tablespoons

[@sharondsilva8608]

Can we use this to marinate chicken for fry

[@PlatinItWithWendy]

Yes Sharon for sure!

[@transpireneverlandvj7301]

Can I mk it with the normal white vinegar

[@PlatinItWithWendy]

Sure😊

[@priscillavincente516]

Please show the recipe of pork roast

[@PlatinItWithWendy]

Please follow the recipe on my website platinitwithwendy.com/blog/easy-roasted-pork-tenderloin/

[@binad1285]

How to make Amotik masala

[@PlatinItWithWendy]

I’m sharing my recipe of ambotik here with you th-cam.com/video/yjwOYzj8U8A/w-d-xo.htmlsi=XfGCPpQYCEa_k-wz

[@kahkashannaqvi9981]

What’s Goa vinegar.

[@PlatinItWithWendy]

Vinegar that is made in Goa.

[@zicodsouza1520]

Made by local people in goa

[@user-ur1my9en7u]

can i have the ingredients please?

[@PlatinItWithWendy]

You can find the full written recipe on my website platinitwithwendy.com/. Or just press the link given in the description box below the video.

[@kamaldaud2782]

Dried chillis
Turmeric
Cumin
Cloves
Cinnamon
Garlic
Peppercorns
Salt
Sugar
Vinegar
Thank you for sharing.

[@kapalik68]

No onion?

[@PlatinItWithWendy]

I add onions when I cook the dish. This way the masala will last longer if you make a big batch😊

[@kapalik68]

@@PlatinItWithWendy yes. I guessed that. Thank you.

[@joseroquerodrigues5782]

No onion. Why.

[@PlatinItWithWendy]

You can add it when cooking. This way you can preserve the masala for a longer period of time😋😋

[@carolinemoonsamy9858]

❤