This Is Where The Locals Eat Fresh, Tasty Seafood! SHARADA (Gopal) BAR, Bambolim, GOA | 40 Years!
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- เผยแพร่เมื่อ 11 ก.ค. 2022
- #sharadabar #goa #seafood
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This 40-year-old eatery’s unkempt, garage shed sort of appearance, in sharp contrast to the well-kept decor of restaurants on the Goa tourist trail, may leave the first time visitor a bit perplexed, but I was told that when it comes to the local’s preferred haunt for fresh seafood, Sharada Bar & Restaurant, now named Gopal Bar after the owner’s demise a year ago, stands tall. And so I discovered during my visit here, incidentally I was the only tourist on the premises, over a delicious lunch of drumstick prawn curry, clams, mussels, oysters and chonak masala fry. The sort of soulful fare that helps one get past the rustic vibe of the place. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Drumstick Prawn curry
9/10
Chonak (White Snapper) Tava Fry
Rs. 450 (usd 5.7)
9/10
Kalwa (Oyster) Rava Fry
Rs. 480 (usd 6)
9/10
Shinane (Mussels) rava fry
Rs. 480 (usd 6)
7/10
Tisryo (Clams) sukka
Rs. 250 (usd 3.1)
8/10
Fish Fry Meals
Rs. 220 (usd 2.8)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Sharada (Gopal) Bar & Restaurant, Behind Holy Cross Church, Bambolim Tiswadi, Goa 403202; tel: +91 98504 61739/ 98221 23859
LOCATION TAG - goo.gl/maps/eWkpNJVJ9LzbxfJt7
TIMINGS: 12 to 330pm, 7 to 1030pm
Note: It’s all about the food and the local vibe here, and little about the decor, service and seating which is rather basic.
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When it comes to the Goan’s preferred haunt for fresh seafood, Sharada Bar & Restaurant, now named Gopal Bar, in Bambolim stands tall. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
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Ukhde means boiled in konkani language... I'm a huge follower of you... Whenever I miss Bangalore food, i see your videos...
Proper address plzz
@@yeshwaryagauns7634 it's behind Holy Cross Church, Bambolim
Thnku sir
Ukade rice is parboiled rice. That's my understanding. It's traditionally used for kanji (pej) and normal consumption as rice.
Absolutely correct.
I am glad u went to Sharda which is behind the bambolium Church we visit this place regularly when we r down in Goa awesome food I am glad u liked it
Good work mind-blowing presentation
Sir, whenever they show the prepared food to you, we will come to know your favourite dishes and your face brighten. That itself indicate it will be yummy.
haha! That's a sure tell!
Yash from KGF spotted (bearded guy seated behind) at 3:53 😃
Wow nice goan food👍
Bhari!!! Next visit to Goa, will definitely land to this bar 🍺🍺🍺 Thank you❤️❤️❤️
Goa has been always a paradise for fish lovers 👌🏻👌🏻👌🏻
Parboiled is a rice that is partially boiled in the husk. I had seen my grandparents using this technic where the rice in husk was soaked overnight, the next step was boiling the rice in big pots and then drying it before dehusking.
Absolutely Correct n Perfectly described………Great Goa Go Goa
Mouth watering dishes, love the way you present
*Another Heartwarming and Mouthwatering vlog* 🤤
*Kripal interesting Oyster taste description - Briny notes and metallic in flavour* 😇
Super Food Sir 🍗🍗🍗
That Dog in the background is as chilled as a Goan. 😎
Excellent video 👌
Very famous in my village. Must visit. Miss the food from this bar
Tasty 👌
Your vlogs r really awsome. 👏👏
Awesome...
I used to live near Sharada restaurant...you really took me to my old days🥰🤩
You r blessed in life to explore and enjoy ❤️
Very different food 👍❤
Wow super amazing delicious recipe super cute😋😋 👌👌💐💐stay connected👍👍🤝 new friend👍👍
Excellent 😌
I been to this restaurant behind bambolim cross. Very tasty seafood and fish curry rice. Thanks for showing our local place
You are welcome, Ritesh.
I m from hyderabad karnataka guy.. I m here in goa frm 6 years... I dnt eat sea food so srry frnds... Apart off that goa is heaven.. This is beautiful for leaving, goan ppls are very kind hearted, just I say.. Amchi goa marreee
And kripal sir thnqq so much so aap jaisa goa food ko koi explore nahi kiya... Apka ritz class and cafe bhosle, and specially that nature food was my fav..
KRIPAL Mouth watering 😀😀😀😀😀
Appachan polichu to👍👍😊
Vivaaaaaa Goa ❤
Legendary place.
In 🇮🇳 Sir U 🙏Best 👍 food Lover tanky U GOD Bless U
Sir, Thanks a ton. was waiting for a scrumplicious virtual food with you sir. I miss GOA a lot. may by i will be able to go there very soon. Thank u Kripal.
I hope you do, and happy eating, S Rao!
@@FoodLoversTV Many Thanks. I would always remember you and your team if all i am able to visit Goa in my near future. you have been inspirational always. Thanks again Mr. Kripal.
ఆడ చండాలంగా ఉన్నా ఇతను ఫీలింగ్స్ మాత్రం సూపర్ గా ఉన్నట్టుగా చెబుతాడు తింటే గాని తెలియదు
kripal did you just say "Wet your pallets" ? :) classic.
I was down with fever for 2days and woke up to this video. Super.
Kripal is all the time best volger. Great n keep it up. My favorite.👌👍🌺🙏😊
🙏👍😊
Love sharada food
😋😋😋😋🥂
😋😋😋😋😋❤❤அருமை🙏
Super ❤️ super ❤️❤️❤️
In 🇮🇳 Sir U 🙏Best 👍FOOD LOVER GOD BIESS U
Happy Eating
Greetings, बंधु क्रिपाल जी!
Your presentation of the “अन्न” and the videography is making it mouth watering even for a typical vegetarian guy like me ☺️👌👍🙏
🙏🙏🙂
The place is local for sure! There is even a Dog in the background at 0:17 :D
Sir, the ukde rice or the parboiled rice gets its name because it is prepared by boiling the rice grains after it is harvested and dried in the sun. Once it's thoroughly dried again after boiling then only it is taken to a rice mill for removing the husk. The finished product is the what you enjoyed along with the prawns curry loaded with the drumsticks. This type of rice has more fibre and Vitamin B compared to any polished rice.
I heard it's much lower in its glycemic index, and thus better for diabetics?
Wow KA sir, your knowledge about all types of food is just amazing 👏
The quality has been consistent for the past several years I mean impeccable the service is a bit slow but hey this is Goa ❤
Second view 🔥
Ukadiche means boiled .. love you vlogs❤️
Thanks for sharing the detailed information about local dishes,that to from a local roadside dhaba which are generally great in taste because of local masala. Thank you Kripal ji and team 😊🙏🙏
You are welcome, Sanjay.
Mr.Kripal, love watching your videos.. don't mind whether the food is good or not but love the way you relish your food and narrate your experience... keep up the good work sir.
Dear youtuber his guy showing you how much is loving your videos and your channel. But you at least reply him or appreciate him😢
Ukde rice are par boiled rice. In konkani 'UKDOP' means ' To Boil'. Hence the name UKDE.
Am vegetarian, still your facial expression makes tempting 😀
Sir, boiled rice is a delicacy in Goa. Boiled rice with fish curry is the staple food of goa. Also you mentioned that the kitchen is not upto the mark. You must have visited the kitchen at many restaurants. But this is the speciality of Goa. They keep it as simple as possible.
Ukhde rice ,it looks like typical Mangalorean kaje rice
I am a vegetarian but the way u put things would always want me to watch this videos too
The beauty of Goa is the common man can speak English unlike the rest of India
From the response you had of each delicacies. I thought the marks would have been much lesser. Surprised by the final score Kripal gave.
Ukde rice as many have mentioned is parboiled rice
ukhade maje steam rice sir
There are tons of eatery channel but apart from food what binds me is krippal sir's vocab. Sorry sir i spelt it wrong. I have a question is that the environment you were born and brought up made you this or at some point of time you have trained yourself to be this strong in vocab?
We changed the name to Gopal Bar and Restaunt last year due to to honour the founder of the restaurant who passed away suddenly due to an accident.
Kripal it’s called ukde because it’s boiled rice. Boiling is called ukad or ukdi.
Any fiery dish among the list which you had? Drumstick/prawns seems new. It looked tastier than the rest.
Drum stick and prawn curry is common along the konkan coast and goa. From the looks of it, it's probably based on saraswat cuisine.
The drumstick curry was indeed rather tasty, Vasanth.
Sir, for any sambar if we add one small drumstick it will enhance the sambar, so much power it has got and it is medicinal plant.
Sir if you consume alcohol I think you must review some of them also😊😊
Ukde rice is basically rice which is boiled with its husk and then dried before processing it in the mill for polishing and removing the husk.
When did u go here for lunch?. Did they serve Oyesters recently?
Local food hill view restaurant best .
Best food and cheapesssssssssssst rate
Happy eating Sir... Love to see you relishing each bite... 👍Such a simple Dhaba but good quality food 😋... Especially for someone like you who enjoys eating sea food 👍😋🙏... Boiled rice as we call it Matta rice in Kerala is very healthy too... God bless 🙏💖
Where tllo eat these marwai I love them Pl give me add
Hi Kripal, I am your regular viewer but one question which I always have is how do you manage your cholesterol levels mate? Looking forward for your answer:)
eat less as per ur needs
Hi kripal
We marathi speaking people from bluru use word UKDE for steam so may be ukde rice us nothing but steamed rice 🤔🤗
" GOPADD " behind Bambolim Miraculous Cross. UKODD rice means PRE-BOILED RICE
Sir , in coastal Andhra, drumstick is cooked with prawns like a thokku..tastes very yummy
Yes. You are right. Very tasty. Drumstick by itself is a very tasty vegetable. I hear Andhra food is very very spicy. Is that so?
@@o.lazarusfernandes5954 yes sir.. Andhra food is spicy 🔥🔥 & yummy...
Sir ukde means boiled.
Uttar Karnataka Barre Sara 🚩
Ukade means boiled in konkani
ಉಕಡೆ ಅಂದರೆ ಕುಚ್ಚಿಲಕ್ಕಿ
Ukadi means boiled...sir
Ukde means Boiled. So it basically means Boiled rice.
Super Grandpaa
hi sir this is raghavendra from sri banashankari nati style ulall main road bangalore please visit authentic nati style
Ukad in marathi is boil, so Maratha reference I believe for Ukade Rice - Boiled Rice
I think this episode may have been shoot before rainy season
Man will eat anything for his own pleasure....
When u come to mumbai try surmai fish and also the prophet apart from solomen fish which is exported from Goa especially talking about Goa go to J W mariott for fish dishes and watch dolphins jumping in sea live
Hi rice s preheated so it's called ukdo rice in konkani...
Sir,don't you think the rates were a tad high...or I get a feeling, that as a tourist were u charged higher?
Hi Lalita, the rates may seem a tad pricey, but the portions for each side dish were such that they would happily feed two or three. I would assume I was charged what any one else would be, I found no printed menu though.
Ukdya means boiled, In Ukadiche Modak is the simple example,
Sir UKDE RICE is boiled rice in local language.
Ukhde or ukhdo stands for boiled in konkani
‘Ukhad’ in konkani means to boil, hence ukhde rice.
Ukde bhaat means par boiled rice in Marathi.
Ukdee means boiled rice
ukkdo tandool - means boiled rice in konkani
Ukde rice means Goan red rice
High IQ individual doing food review what I can wish for more....That addition of biological name of kokum.....And the quality of english he speaks....Flabbergasting ..
Ukde means par boiled in konkani. That means par boiled rice.
How much did you pay for this meal
In Goa there is also small but one of important cultur of pure vegetarian food specilly in brahmin community but all the food bloggers don't explore this. I don't know what is the reason Kripal sir if possible then please explore this
Residents Mascot 😂😂😂