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Goan-Style Mackerel Recheado | Recheado Paste Recipe | Fried Stuffed-Fish
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- เผยแพร่เมื่อ 11 พ.ย. 2020
- 'Recheado'- fiery red to the eyes, bold in flavor upon the tongue, warm and tingling to the throat and completely satisfying to the belly- this word is of Portuguese origin and translates to 'stuffed'. So, Fish Recheado literally means 'stuffed fish'.
'रेशादो'- रंग में लाल, जीभ पर स्वादिष्ट, गले में गर्म और झुनझुनी और पूरी तरह से पेट के लिए संतोषजनक- यह शब्द पुर्तगाली मूल का है और 'भरवां' में अनुवाद करता है। तो, मछली रेशादो का शाब्दिक अर्थ है 'भरवां मछली'।
For the detailed recipe, go to/ विस्तृत नुस्खा के लिए, यहाँ जाएं: florencydias.b...
Ingredients/ सामग्री :
For the Recheado Paste/ रेशादो पेस्ट के लिए:
1 medium-sized roasted Onion/ 1 मध्यम आकार का भुना हुआ प्याज
6 Dried Kashmiri Chilies/ 6 सूखे कश्मीरी मिर्च
6 Dried Bedki Chilies/ 6 सूखे बेडकी मिर्च
1 teaspoon Cumin seeds/ 1 चम्मच जीरा
1/4 teaspoon Turmeric powder/ 1/4 चम्मच हल्दी पाउडर
20 Peppercorns/ 20 काली मिर्च
6-8 Garlic cloves/ 6-8 लहसुन
1" piece of Ginger/ 1" अदरक का टुकड़ा
Tamarind (small lemon-size) soaked in warm water/ इमली (छोटा नींबू के बराबर) गर्म पानी में भिगोया हुआ
4-5 Tablespoons of White Vinegar/ सफेद सिरका के 4-5 चम्मच
1 heaped teaspoon Salt/ 1 चम्मच नमक
2 heaped teaspoons Sugar/ 2 बड़ी चम्मच चीनी
For the Fish-fry/ मछली-तलना के लिए :
Fish of your choice (eg. Mackerel)/ अपनी पसंद की मछली (जैसे बांगड़ा)
Salt/ नमक
Semolina (rava)/ सूजी (रवा)
Oil/ तेल
Music Credits:
Summer Sidewalk audionautix.com/
(License: creativecommons...)
Golden by Jef
I love the way u cook. God bless u...I want to see more new recipes dear
Thank you for your encouragement, Fevi!
Avois my tongue watering anyone else like those yummy mackerel 👏👏👏
Tujhe comment ekdom mauladik! Dev Borem Korum✨
It's yummy n delicious 👍👌
Yes my best!! Florecy Dias!! Ur so perfect n honest in recipes!! God bless uu !! I'm happy n pleased watching ur post from TANZANIA
I just love this mackerel recheado recipe and your new video version Florence. Definitely try it out. Can I come over now😅😂😊
Wowww sooo yummy 😋😋😋😋
Thank you, Sherry! It is, indeed, yum!😋
Thank you so much for the detailed instructions. Wish you a very Blessed Christmas n a very Happy New Year 2021. Happy Cooking!
Thank you, Rose!
I wish you and your family the same, with lots of love and warmth of this season🎄✨ God bless you! Merry Christmas 💫
Wow,!
I have fallen in love with your receipes, simple and easy to understand....want more new recipes from old stock 😀
Thanks Florancy ! The way u r doing all ur recepies r neat and clean and tempting too. God bless u !👌
Thank you very much for your kind appreciation, Joanita! God bless you 💫
As always your recipes are great. I admire how fresh that fish is when you cut it.
Just love this masala😋
Likes 67 nice presentation tasty racheado masala thanks for sharing joined you for more videos see you around ❤️👌👍
Thanks, Luciana :) Great to have you on board! I would like to see more of your presence as well❤️
Love your video presentation. Makes cooking look so easy and above all not messy😊
Thank you very much! That's one of the motives of my channel- to make our Goan cuisine appear appetising and easy :) I'm glad you have taken notice, thanks again✨
Recheado mackerel is my grandson favourite. I will try it the way you did with open fire roasted onion added.
Thank you, Lancy :) My love to your grandchildren ❤️
Florency I have subscribed your channel. Me Being Goan hindu , found authentic catholic dishes receipe which I always liked. Do you have receipe for Pumkin Manare and Coconut Ghos, Bimli pickel , Lime pickel catholic style ?
Hello, Vanita:)
Thank you for your great interest in my channel and also in the cuisine, I'm glad that I can bring to you dishes you enjoy! I will work on your suggestions/requests, I have to still experiment pumpkin manare in the city (we used to make them in Goa when we were young).
Thank you again!💫
My all time favourite dish
V nice n well said recipe!!! Ty My best Florencey Dias I'm pleased n happy watching ur post from TANZANIA amen
Hope you are safe and well, Herman!
Thank you for your interest in the cannel and your supportive and encouraging comments!
I am truly grateful ✨
Your channel is the best among all Goan cooking channels ,I love every bit of it .perfect presentation nice editing n well explained ,all the best
This is so encouraging! Needless to say, you have made my day✨ Thank you very much, @PissoKamat, I hope to keep improving as I move forward :)
Wow looking yummy 😋
Too yummy 😋😋😋😋 will try it out
I agree, Justina, it's too yummy!! Yes, please give it a try and, thank you! :)
Avois it's my favourite 😘😘I love this recipe so easy love u mam 💖 Dev bore koru tuka 😍
Deu Borem Korun Chef Florency..
Thnx for the recheado recipe. Beyond ur recipes I truly appreciate ur quick response to the commenters. It's shows ur politeness mam. God bless you and once again thnx a lot frm my heart. I too like cooking alot.
Thanks a lot for such heartfelt appreciation @YuyuhuLololo :)
God bless you and may you prosper in all you do✨ I'm glad to hear that we're like-minded in terms of our fondness for the art of cooking! Thank you 💫
@@FlorencyDias my pleasure
God bless you dear
Wow really nice Goan cuisine .... very clearly done
Thanks, Alroy :)💫
Very nice...... please share me fish rava fry🙏
Oh wow great very delicious and tasty
Thank you very much, Florina, you're always so kind to write well about my videos! God bless✨
Very good Ms Dias. .keep up the good work.
Thank you for the kind words, Vicky :)✨
Wow.. Yummy 😋
Thanks, Fabina :)
How long can u store rechad masala with onion? Thanks
Can we add lemon juice instead of viniger,madam?
Good video clean job
Thank you for noticing that✨✨
Pls upload sorpotel masala ..
Certainly Valencia, I will upload that in the near future :) Thanks for the suggestion ✨
Good 👍
Thank you, Presley :)
Oh wow😋😋can u please up load recipie of authentic pork sorpotel n prawns sambare
Soon, Liby :) Thanks for the suggestion!
@@FlorencyDias Thank u so much
Wow nice
Thank you very much; I enjoy watching videos that you create as well! Keep it up ✨
Thank you
Hi there, I wanted to check if the masala can be used for other fish and not necessarily stuffed ? Just normal rub and marinate
Hello, Madhu:)
Yes, this recheado masala can be used in fish of your choice. Mackerel, pomfret, squid are commonly used for stuffing. If you're using as a rub, marinate for 15-20 minutes at room temperature (or longer in the fridge) and then fry, preferably with a good coating of rawa (semolina). This way the masala doesn't char too much.
Hope this helps 💫
Ms Dias
Can I use this masala for any other fish like prawns Bombay duck surmai ect...for frying..
Thanks
Hello, Alan! Yes, this recheado can be used for different varieties of fish (I recommend marinating the fish for sometime, say 10-15 minutes, and then frying). Try it once, and you'll come up with even more ideas to use the masala paste! Be creative 💫😊
@@FlorencyDias
Mumbai - Thank you so much ma'am ! for you immediate response.
I have a good skill in cooking and love to cook for my family and friends
When I was watching your video I felt very tempting to see your recipe's ingredients step by steps.
Hereon I will try your many of your recipes (Goan heritage) like jeerem Miri, xacuti, pinagr sorpotel etc.. if any.
Wish you a Merry Christmas - 25.12.2020 (in advance)
May Almighty God bless you and you family abundantly.
I am truly grateful reading your comment! I would like to encourage you to keep cultivating your skills and maintain the lively excitement- not just in cooking, but in everything you do :)
Thank you for your warm Christmas greetings, Alan, and I wish you and your family the same✨ God continue to bless and keep you safe 💫
@@FlorencyDias Thanks
I love the scissors cum knife 😍 That’s such a practical and handy tool .
Not applied salt first for fish.
Hi, Luzia! I have mentioned it in the captions ('rub salt and rinse after 20-30 minutes'), however, your comment brings to my understanding that it isn't properly visible/highlighted. Thanks, and God bless you :)