Quick Goan Mango Chutney / Goan Sweet Mango Chutney / No grinding of spices / गोव्याची मँगो चटनी
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Presenting the Goan sweet mango chutney, a mouth-watering chutney from Goa. Mine is a quick Goan mango chutney recipe that you could prepare in no time without any grinding of spices. With mangoes in season, now's the right time to make it. I would say, make a large quantity of the the sweet and spicy Goan mango chutney so you'll have no regrets once mangoes are no longer available in the market. Besides, it needs the minimum of ingredients.
This chutney, as it is called, is not a spreadable paste, but has a delicious bite to it, being made with finely cut pieces of partly ripe mangoes. The Goan mango chutney is an all-time favourite for people from Goa. It could be a huge hit with your family as well. So do check it out.
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YUMMYYYYYYYYYYYY - THANKYOU FOR SHARING 😋😋😋😋😋😋
@@cjjjj7163 you're most welcome. And thanks for your appreciation.
Simple to make. Will try.
Thanks for the appreciation, Anna, and for deciding to check out my recipe.
New kind of mango chutney. Very nice.
Thanks, Rahul.
Looks tempting..good recepie. Thank you
My pleasure, Felix. And thanks for the appreciation.
Sooo easy n mouth watering. Thanks.
You're most welcome, Helen. And thank you for the appreciation.
That was nice and mouth watering
Mango chutney cant wait to try it
Thank you.
You're welcome, Juliet. And thanks for the appreciation.
Thank you fr sharing your recipe s
You're most welcome.
Wow very nice recipe and looks tasty
Thank you, Rakhi.
Made d raw mango chutney n also sausage pulou n both tasted superb fly enjoyed. Thks
You're most welcome, Juliet. Your feedback made my day. So glad both dishes turned out great.
Mouthwatering 😋
Thanks, Maria, for your appreciation.
I have tried many of your delicious recipes my family loved your mouth watering delicious food God Bless You Always
Thank you for the appreciation and for trying out my recipes, Philomena. And God bless you and your family too.
Love your videos. Very Easy to follow n moreover they are traditional. Thank you❤
You're most welcome, Domnick. And thanks for the appreciation.
The mango chutney looks soooo tempting.
Thanks, Lavanya.
Looks yummy you explain so well thank you.
You're most welcome, Geeta. And thanks for the appreciation.
Just made this delicious mango chutney. A perfect recipe, so simple to make. Quantities and timings were perfect. Thank you so much! Never again will I buy it. Greetings and love from Antalya💜
You're very welcome, Christine. And thanks a lot for your love and appreciation. Sending love and best wishes to you too all the way to Antalya!
I love this mango chutney. Very simple and well spoken. Very easy ro make. Thanks for the recipie. God Bless.
You're so welcome, Beatrice. Thanks for the appreciation and God bless you and yours too.
Excellent recipe
Thank you, Aramita.
Thanks Veena ma'am for this tempting recipe.
You're welcome, Rahul.
Wow! Such a cool video.
Thanks, Urvashi.
Right season . A must try. Will get back with the comment
Sure, Cloti. God bless!
Iovely
Easy to understand
I Will serch
your Fish recepies also
May I
Thank you so much
You're most welcome, Shubhangi. And many thanks for your kind appreciation.
Wow mouth watering
Thanks, Viola, for your appreciation.
Wow so yummy
Thank you, Maria, for your appreciation.
Hi Goid Evening... zthe recipe is very well explained.. Thank you very much. Hod bless
You're very welcome, Monica. Thanks for the appreciation, and God bless you and your family too.
Wooooooooow Awesome
Thanks a lot for your appreciation.
Loved this recipe, will try it
Thanks, Kalpana.
This one and your all other videos also are simply great.
Thanks, Durga.
Awesome! Great video.
Thanks, Arvind.
Lovely
Thanks for your appreciation.
Interesting and mouth watering!
Thanks, Siddharth.
Thank you so much for sharing your tasty and easy recepies. Stay blessed💕
My pleasure 😊, Marjorie. And thanks for the appreciation.
Very tasty pickle. I remember my aunt use to make a similar tasty pickle. Thanks
You're so welcome, Rachel. And thanks for the appreciation.
Well explained recipe .🙏👍👍👍👍👍Thank You Madam
Thank you, Snehal.
Yummy
Thank you so much, Aradhna.
This is a must try .Thank u!!
You're most welcome, Judaline.
grazie di cuore!!! la sua ricetta è arrivata in Svizzera. Buonissima!
Thank you, Lara, grazie, for your appreciation.
Very nice veena
Thank you so much, Jessie.
Too Good
Thank you very much, Bunny, for your appreciation.
Thank you!!! Love all your recipes... ❤
You're so welcome, Alda, And thanks a lot for the love and appreciation.
Hi tried your brinjal pickle, awesome taste, enjoyed it, thank you
You're most welcome, Mythili. And thanks a lot for the appreciation.
Wow very nice Veena 🙏 look good 🙏
Thank you, Jemeera
Hi mam, my mouth watering by seeing on this recipe in your channel,, thank so much... have a great time..🙏
You're most welcome, Swathish. And thank you so much for your appreciation. Please stay connected.
Hi Veena I have already made d chutney. It turned awesome. God bless U always.
So glad to hear that, Jocyleen. And God bless you and your loved ones too.
Good evening Veena,
On top of d chutney is there need to put oil. ( for preservation) Or leave it as it is. Thanks
@@jocyleenfernandes578 , you don't need to add any more oil on top of it.
@@jocyleenfernandes578 , you don't need to add any more oil on top of it.
Good Morning Veena,
U always help me. Thanks a lot.
Looks appetizing and must be tasting great too. A must try. Thank you so much ma'am for sharing. Really appreciate 👍
You're welcome, Emilia. And thanks for the appreciation.
Congratulations 👏 🎊 💐
All your receipes are so 👍 good..I love this 🥭 🥭 Mango chutney
Thank you so much 🙂 for the appreciation, SV Behl.
Just made a half batch as an experiment. Wow! So flavourful and delicious, and so easy to make. Thank you!
(PS those viewers not used to spicy food may wish to use less chili powder)
You're so welcome! Thanks for the appreciation and so glad you tried out my recipe and liked it.
Waiting for mango season to try this!
Thanks, Rahul.
Hi Veena luv ur cooking this recipe came at the time... Wil try it
Thank you, Jennifer.
About to head to the kitchen to make it! Thank you, you got a new subscriber! Can't wait to try more of your recipes!
A warm welcome to my channel! Thanks for deciding to try out my recipes.
Tried this out. It was so good. Added some curry leaves n some mustard while sauteing. Thanks for the recipe
Glad you liked the video and recipe, Ornat Flora, and thanks a lot for the appreciation.
tried your recipe of raw mango chutney n it was yummy.. all my family members enjoyed it. cud u also post your recipe for similar chutney adding pineapple, caju nuts n raisins too. thanks once again
Thank you, Rufina. As soon as I've perfected a recipe for a chutney with pineapple, I'll certainly upload it on my channel.
8
Delicious
Thank you, Leander.
Thank you so much for sharing, Mātā-ji. A recipe made with love. May I take this opportunity to say, as an 'old-school' English teacher, how much I enjoyed your admirable command of our classical form of language. A real delight. Bravo on both fronts, Ma'am, from Barcelona (Catalonia)! I will subscribe. 🥭🙏💖
My pleasure, Ku Ma. Thank you so much for appreciating my work and for subscribing. Do stay connected, and God bless!
Yum Meeeee waiting for the mango season to start. Will definitely try it but with a twist. I will grate the karie. You are the best and too cute.
Thank you so much for the appreciation, Luciana. I assure you, you'll love the mango chutney.
😋... Brings back childhood memories of me n my dad. We used to enjoy something similar but without the raisins. Thank you Maam for this wonderful recipe. This is going to be a favorite of everyone at home I guess.
You're most welcome, Mary. Glad my video revived happy memories for you.
Your voice is very nice. Thank you for the recipie. Zaida Puerto Rico
You're so welcome, Zaida. And thanks a lot for your appreciation.
Thank you so much for this recipe. Finally got the recipe I wanted for so long. Will try it out. Waiting for the Mango season..
You're welcome, Annie. And glad you found the recipe.
I tried it and it turned out amazing! Thank you for sharing your recipe! I had no raisins, so I chopped up a couple dried apricots instead. Also, I had no idea one could use unripe mangos so this was a great learning experience. Thanks again!
You're most welcome, Hayley. And thank you so much for the appreciation.
Wao 👍
Thanks, Jasbir.
Hi Mam, I just saw the video it's great just happen to have some ripe mangoes and was wondering what to do with them. I'm going to try your recipe right now.
Hi Saundra! Glad you liked the recipe. But remember the mangoes shouldn't be fully ripe. They should be half-ripe.
Looks very yummy 😊
Thank you, Cynthia. You have to taste it to discover exactly how yummy this 'raw mango chutney' is!
It looks lovely but can it be preserved for much layer use?
@@kathybolger3939 Thanks for your appreciation, Kathy. As for the shelf life, it will stay good at room temperature for around 10 days, and in the fridge for several months.
@@PataCake thank you
@@kathybolger3939 You're most welcome, Kathy.
Ma'am excellent goan raw mango chutney Can i use Readymade pickle masala instead of using chili powder also can i add little oil Thanks God Bless
Thanks for your appreciation, Jerry. This chutney has a distinctive and traditional taste. The readymade pickle masalas are salty and have a different mix of spices which won't be suitable for this recipe at all. So please add the chilli powder, reduce the quantity by 1 tsp if you want. And yes, you could add a little oil , but not more than 2 -3 tbsp. This is a chutney and too much oil will spoil its taste.
Looks yummy Mam. I shall try it but can I use goan black jaggery instead of sugar as an healthy option. Please let me know.
Thanks for the appreciation Bren. No, I wouldn't suggest using palm jaggery as it would change the taste somewhat and also add a blackish-brown colour to the chutney and give it a less appetising look. If you don't mind that, you could consider using palm jaggery. In my opinion, cane jaggery or sugar are better options.
In brinjal pickle I used the goan black jaggery and it turned superb. Anyways I will try it with palm jaggery for healthy option
@@brenferns998 , glad to hear that. I don't know if you meant you'll use cane jaggery the next time. But black jaggery is also called palm jaggery as it is made from the sap of the coconut palm. They're both the same thing.
Hi ma'am im new to ur channel after watching ur carrot cake i was so excited to watch all ur videos ad try ur recipe ma'am. ❤
Hi Ria! Welcome to my channel. And thanks for the love and appreciation.
Looks very tempting! Can you please let me know what vinegar you use for your pickles?
Thanks for the appreciation, Elaine. I mostly use plain synthetic vinegar. It's only when someone brings me palm vinegar from Goa that I use it in my cooking.
@@PataCake Thanks for your prompt response Veena. Will try your tendli pickle recipe before the mango chutney as lots of tendlis available now but will have to wait for suitable mangoes! 💕
@@elaineabreo5464 , you're most welcome, Elaine. I assure you, you'll love both the pickles.
Looks delicious. Can we add Jaggery instead of sugar?
Yes
Yes, Blossom, you can. And thanks for the appreciation.
Good morning Veena,
I love trying your rescipes.
Can u pls tell me instead of sugar can I use organic jaggery. Thanks
Good morning, Jocyleen. Thanks for the appreciation. And yes of course, you can certainly use jaggery.
@@PataCake will the texture of the chutney be compromised if jaggery is used.
@@MF-lj6se , no it won't. You can use jaggery in place of sugar. But palm jaggery would add an odd taste to the pickle. Use regular cane jaggery.
Made this today.
It certainly added a zing to the otherwise plain meal.😊
Had 2 more helpings,even after the meal..... and relished the aftertaste.....
So glad you tried out my recipe, Jyotsna, and you loved it. Thanks for the appreciation.
Hi Veena. Very happy to see you after a long time. This mango chatani is so tempting. I will definitely try it ..👍😊
Hi Surekha. Happy to make contact with you too! Glad you liked the mango chutney.
Ma'am ur recipes are awesome. They just turn out yummy.plz cld u share the recipe for goan spicy miskut since this is the mango season now. Thanks a lot.
You're most welcome, Maria. And thanks for the appreciation. And yes, I already have a miskut recipe on my list of requested videos and will most probably post that video sometime next month.
Appreciate your quick response. Awaiting the recipe. God bless you abundantly.
@@marianoronha6003 , my pleasure. God bless you too and your family.
Love u ur simply awesome 😘
Thank you so much, Pamela, for your love and appreciation.
Hi Veena,
Delucious Chutney. Just asking this Mango Chutney is also called sweet Mango Pickle? Will it turn out the same if I have to grate the Mango. I have made sweet mango chunda in the past. I love the spices you have used so just asking if grated mango can be used for your recipe. Thnks for sharing.
Beautiful day to you.🙂
You're welcome, Carmeline. What I have shown is a traditional 'mango chutney'. I made it based on memories of having tasted this as a school girl during the summer holidays in Goa and then in later years too. My aunt used to hire Kunbi ladies (very sweet-natured and hardworking) to chop up a whole heap of half-ripe mangoes from our own trees to prepare this 'chutney'. That's what they called it even in Konkani. In my opinion, chopping the mangoes finely would be best for this recipe. Do try it out!
I want full mango ripe mango was used making pickle one lady eas showed in epic channel in Goa can you show brnjol pickle was very nice
Thank you so much, Pushpa, for appreciating my brinjal pickle. But I'm sorry, I don't have a recipe for fully ripe mango. If I come across such a recipe, and i try it out myself, I'll surely post it. But do try this recipe for half ripe mango pickle / chutney. It is really very tasty.
Hello ma'am can you please share your raw mango pickle recipe
I don't yet have a good recipe for this, Philomena.
We can make this pickle with any other kind of mango?
Yes, Manpreet. Only, it should be the fleshy kind and partially ripe.
❤
Thank you, Nita, for the love and support.
Hello Mamm, wanted to know can we put goan vinigar for this recipie and what should be the quantity
Yes, Franky. If you have Goan palm vinegar, that would be great. Do use it. And the quantity will remain the same, that is, 1/3 cup.
@@PataCake thank you so much. god bless
@@FSF0404 , you're so welcome. And God bless you and your family too.
Can i add jaggery
Yes, you can, Vidya. Thanks for getting in touch.
,👍
Thank you, Tina, for the appreciation.
Hello Veena , This pickle I had made 1 month back
I have kept it in d fridage
Pls tell me d duration
Now d taste is slightly on sour side. It is not spoilt
What would be your suggestion.
Thank u stay blessed
Jocyleen, if the pickle/chutney was too liquidy to begin with, it could ferment after around a month. Mine stays good even up to around 3 months in the fridge. (Mine always has a thick syrupy base.) The chutney has a large amount of sugar and enough vinegar to keep it from going bad. But if yours is tasting more sour now, I have a feeling it could have just started getting fermented. (How well your chutney / pickle keeps in the fridge also depends on how powerful your fridge is.) But if you feel the chtney has not gone bad, then empty it into a vessel, boil it again with around 3 - 4 tbsp of sugar and 2 tbs of vinegar. Boil it on low heat for around 7 - 8 minutes or till the liquid in the chutney is a thick syrup. Wait for around 10 minutes, then transfer the hot chutney to a freshly sterilised bottle. Fix the lid on the bottle only after the chutney cools completely. Hope this helps.
@@PataCake Goodmorning Veena, your tip will definitely help me
Thanks a lot
@@jocyleenfernandes578 , you're most welcome.
Good morning Veena, S your tip worked wonders
Thank u very much ❤️
@@jocyleenfernandes578 , I'm really so happy to hear this. Made my day.
Hi Ma'am can I grate d mango instead of pieces for making sweet nd hot mango pickle..tnx in advance nd have a great day
Yes, you can, Philo. Only the texture will change, not the taste. My preference is for the tiny chopped pieces version. Thanks for getting in touch and wishing you too a wonderful day. Let me know how your mango chutney turns out.
If not kept in fridge ,will it spoil?
It will stay good outside the fridge for 3-4 days or maybe a few days more depending on how well you store it, Pushpa. I usually move it to the fridge after 3 days. But to be on the safe side you can store it in the fridge right from the start.
Can you explain me how to make mango pieces hard n not soft,I prefer hard pieces
In mango pickles where you have to chop the mango into tiny pieces, mix these with spices and then bottle the pickle without any cooking, you'll have a temporary pickle that can be stored in the fridge but the mango pieces will be as firm as they were when you cut the mangoes. If you want firmer pieces of mango in the same recipe as shown in my video, Loretta, you could cut the mango into tiny pieces without removing the skin and then cook it for just 5 minutes in all with all the other ingredients. The mango bits will be much firmer, but the texture of this 'chutney' will be a little different.
Hello Veena,
Can u pls. upload how to make instant pickle of lime peels ( After lime is squeezed lot of peels r accumulated) U come up with different ideas. U can take your time. Thanks stay connected
Thanks for getting in touch, Jocyleen. I'll add this to my ever growing list of requested recipes!
Veena, Thank u ❤ so much.
@@jocyleenfernandes578 , you're very welcome!
Good afternoon Veena. Regarding lime pickle pls. upload pungent version
U take your time. That's not a problem. Thanks
@@jocyleenfernandes578, sure. And wishing you a very good evening.
How to prepare malegor of beans in konkani
Laura, unfortunately, I'm not familiar with this recipe.
looks yummy...gonna try soon...what can it be eaten with ?
Thanks mam ta. This can be had just like a pickle, like an appetising addition to rice and dal and veggies or can be had along with roti and veggies.
Veena mouth watering recipe.
Thank you, Sucheta.
Ler me know goan palm cake
Hi Sarrine! I didn't understand what you meant by palm cake. Do you mean Goan mandos, the cake-like sweet?
Your Chutney is stunning and very tasty truly Awesomeness Aunty
So glad you liked the chutney. And thanks for your appreciation.
Just add badisop powder
Fatema, this is a traditional recipe, and badisop is not conventionally used in Goan cooking. But I'm sure it could add a different sort of flavour to the pickle. However, do try making the mango chutney the traditional way and see how you like it. Trust me, it's super-tasty.
Shukran
@@fatemabaramatiwala7436 , you're most welcome.
👍👍👍👍👍👍👍👍👍👍👍👍🎄💯✅️🥰
Thanks a lot, Jean, for your appreciation.
@@PataCake You are welcome...🥰
@@jeanmaryquadraculbert.3242 💖
Nice recipe I will try
Thank you, Jennifer, for the appreciation, and for deciding to give my recipe a shot.