Goan Mango Pickle | Raw Mango Pickle Easy Recipe | Jar of Memories Ep 02
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- Whose mouth does not water at the name, smell and sight of 'Tora Sheer' (raw mango slice)?!
Episode 02 of ‘Jar of Memories’ brings you a version of the raw mango pickle that you can quite easily recreate and relive. This recipe brings out the best of the raw mango making it an appetizing accompaniment to your meals or even a bowl of Canjee :)
Pickling raw mangoes are (or were) a ritual practiced in nearly all Goan homes. Come Mango season, and the work of preserving the fruit begins. Every fruit of nature is put to good use. The effort thus sown bears its own fruits at the table providing variety to the palate and joy to the soul. Unbeknownst to our ancestors, through these annual traditions, planning and execution got etched into our culture.
‘Jar of Memories’ is a short series of recipe-videos to take the lid off and bring alive some precious Goan 'bottled' delicacies that have, and will always, stand the test of time. Episode 03 will be uploaded next Tuesday. Subscribe so that you don't miss it ;) Viva Goa!
Ingredients:
4 Raw Mangoes (weighing nearly 900 grams with their seeds; washed, and wiped clean)
1/4 Cup Sea Salt
1 Tablespoon Mustard Seeds (Rai/Sarson)
1 teaspoon Fenugreek Seeds (Methi)
1/4 Cup of Vegetable Oil
2 Tablespoons of Mustard Oil
1/2 teaspoon Asafoetida
3 Tablespoons Red Chili Powder (coarsely ground)
This pickle must be refrigerated and it can be stored for 3-4 months. Avoid any moisture/contaminants getting into it to ensure it lasts longer,
*If you choose to store the pickle at room temperature, follow the recipe as shown for the mango and spices, and leave out the oil. Fill a jar with the mixture of the drained mango and ground spices and leave it for a day. After 24 hours, fill the jar with sufficient oil (which has been boiled with asafoetida and cooled) to completely submerge the mango pieces. If kept well, in a cool, dark place, without moisture contamination, this can last for about 6 months.
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Music: Lisboa Guitar Cover
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Thanks for sharing Florency. Firstly, I love the Lisboa track. It makes me sway. I tried the recipe and it is 'yummy'. It's almost over. Will make another batch soon. God Bless.
Hahaha! My batch is over already, and I will be making some again as well :) So glad to read this, Sunita💫 Happy to know that you enjoyed the music so much✨
Thank you and God bless you and your family 💕
Florency you made my mouth watered. All your recipes are so tempting. You are like Martha Stewart from US. Just like her you make everything looks so easy too. God bless you. 😚
Oh, that's a flattering comparison, Makayla! Stewart has inspired many through her works and achievements.
I can only hope to get better on this journey! God bless you greatly💫🤗😚
Nice clip no unnecessary verbal instructions only visual and soft Goan background track. will try soon.Thanks for sharing.
Thanks for the beautiful mango pickle recipe
Thanks for the recipe. I love all your recipes and keep watching daily.
As always...your cooking videos are therapeutic.
Much love Florency ❤
Wish you well 🌺
Thank you, Re-alm, for the compliment and your warm wishes✨ It brings me a smile to see your message!
Loads of love to you💕
A timeless and a classic recipe... and a fav song as the bgm
Thanku for this one..
God bless
Yes, I agree, our Goan pickle is a timeless classic :) Happy that you like the background tune, Hayden!
Thank you and God bless you💫
Omg my mouth is watering.your pickle music everything is awesome
I just tried this recipe but added readymade mango pickle masala...thanks very much for the recipe.. my mom used to do it n I had quite forgotten.brought back memories of my Lovely Mom .❣️
This is very tipical way of pickle in Goa , even I prepare it in a same way ,nice 🙂 👌👍
Such easy receipe with background music to fill your soul adds stars to your recipes
Theresa, thank you so much❤️! Good Music indeed brings a new dimension to a recipe, and what's better than our Goan tunes✨
Good morning Florency,
Just what is needed when the green pickle mangoes are seen these days.
Your steps are so easy to follow for a novice like me as far as pickles are concerned.
Your daughter's guitar strumming is giving me such a beautiful feeling listening to my favorite Goan music 👌👌👌👌
It adds flavor to your recipe with a zing on the string.💞💞💞💞💞
Hello, hello, hello Janice!
I'm truly excited with the response the videos are generating with our Goan Melodies added to them, and to see a ‘faithful friend’ tagging along is simultaneously motivating as well as humbling, thank you so much💐
If convenient, do email me at florencydias.fd@gmail.com (my daughter would like to connect with you, having seen your inclination towards writing).
PS: Zing on the string- who would've thought of summing it up as tastefully as that?!😁
@@FlorencyDias I am greatly honoured with your beautiful reply.
Inspite of your busy schedule you have taken much effort to write me a lovely message. I read it aloud to my daughter just now.
What a "Top of the World "feeling.
Like a delicious dessert coming all the way from the Rasoi of The Great Florency. Awesome!
Yes I will definitely connect with your lovely daughter.
It's so nice to know that she takes interest in your hobby by supporting your video with melody.💐💞💞💞💞
Wow so yummy
Thanks for sharing your lovely recipes
And thank you @SweetPie, for writing me this lovely message 💫
Indian recipes for pickles are the best
Hey Florencey, thnx for this recipe.
The background music too is very pleasant. GOD BLESS YOU ALWAYS.
Thank you, @YuyuhuLololo! My daughter will be much pleased to read this :) You are Greatly Blessed to bless💫
@@FlorencyDias thnx a lot dear for ur warm coment.
Perfect recipe. I will try it. Best wishes from Dhaka.
Another beautiful background track to support this lovely recipe 'Lisboa' one of my all time favourites
Lisboa is among the most-favorite songs in my family, and yes, timeless! I'm glad that you share in this taste for music, Vyom :) Thank you very much✨
Lovely recipes Florency.Thank you and God Bless you too.
Hello Julia! Thank you, much love and warm greetings✨
Thanks Florency for this lovely recipe and the lovely background music... Just wanted to ask what is the ratio of Bedgi and Kashmiri chillies you used to make the coarse chilli powder.
Thanks Florency...beautifully shared as always! Hope u had a lovely Easter 🤗
Thank you, Philomena! Yes, we had a pleasant Easter Sunday, thanks, and I also hope you had a beautiful and blessed celebration💫
Have a great week, my dear🤗
Oh my goodness! I am so happy I stumbled upon your channel while looking for a good pickle recipe. From the music to the preparation, it was like watching generations of Goan hands working their magic. Jar of Memories indeed. I remember my Nana making this, and my aunts and mom too. Is there anything better than Goan food?
I don't see prep receipts
Nice method I like it will try at home
I love raw mangoes
Yummy... Mouth watering recipe.... God bless you
Thank you very much, dear Flavia 💫
God bless you abundantly ✨
Thank you flocy i will surely try
Lovely recipies
Thanks for the recipe
Lovely, can u pz show how to make water pickle as my mango pieces become soft after putting them in water
👌👌👌
Thanks Florency . ..shall try...love the background music...could u make a video on lime pickle Goan style?
Hello, Suc Vaz :)
Yes, lime pickle has been on my list, another dear subscriber had asked for it. I hope to make and upload it in the coming months. Too many raw mangoes to deal with now!
Thank you for this suggestion 🤗
@@FlorencyDias ..thank you .. take your time.
Awesome presentation outstanding recipes 👍
Thank you very much, Shreya :) This is encouraging💫
Pickles are my favorite
Mine too 😁
Thankyou for the recepie.
Thanks for writing to me, Gizelle :)
I'm happy you found it✨
Do you brinjal easy recipe like this mango one, please bring it on TH-cam. Thanx
Yummy
Good recipe for all seasons 👍🙏.
Glad you find it so, Sebastian! Thank you💫
Very good music m the preparation of pickle recipe
Thank you, @NewPlace :) ✨
Just want to know where did you get the stone crusher since I want to buy the above. Thanks
Heerlijk pittig .
Thank you so much❤. Please upload mackerel para recipe
Hello, @WWESuperstar! I'll be uploading a para recipe soon (could be either mackerel or bombil, depending on the best I find at my local market😄)
Thanks for the suggestion ❤️
Joy of goans dining table music gives appetite
Yes, Jo❤️ I know how much you enjoy variety at the dinner table and the sound of Goan music :)
Mouthwatering
Thank you, @AuthenticGoanMade💫
Sooo yummy 😋😋😋😋😋 it's my favourite ❤️
Thank you very much, Justina💫💕
It's always a delight to read your message ✨
Yummy 🤤🤤🤤
Good recipe
Thank you, Nerrita💫
Please upload sweet mango and sweet lemon pickle
What types of chilli to use for the pickle please answer
thanku mam very nic tune ...yummy
So happy to know that you like it, Valencia💫 Thank you🤗
Thanks for sharing! Your recipes all look delicious! Do you have a recipe for lime/lemon pickle? Could you also recommend the right kind of either fruit (lime, or lemon) as I haven't seen the thin skin fruit in North America. 🙏
👌
Thank you, Valerian💫
Thanks for the video
The recipe looks interesting and easy. A must try.
I'm glad that you've come across this, Sharon💫
Thank you, Eliza! I'm happy that you find it so✨
Ma'am what about d water that u had drained out that can't b used in d mixture
Hi i made pickle with your recipe but mine pickle taste bitter.what I can do to reduce bitterness please tell me.thankyou
Some hybrid mangoes have a very bitter peel . Looks like this is your problem !😢😢
Thank u ❤️
Hey, Nataline :)
You're more than welcome!🤗
What to do if we need extra oil in it
Avois soooo yummy 👅👅😍❤🤤🤤😘this is my fav pickel ❤😍🤤
Thank you very much, Sherry! Was waiting to hear from you💕
Mog asuni✨
May be I overlooked...how abt the drained salty water?
The drained salty water has to be discarded. Back in my childhood days, my mother would use it to water the coconut trees in the backyard. It's too salty for consumption, and can potentially harm if used for any other plants :)
Hope this helps, @SucVaz✨
@@FlorencyDias ...great response. A good realization... as we are careful of salts in our foods of late. God bless .
Lonche nastona zaina!
Hello,
Can you make a fish caldin
Thank you for the suggestion, Joe💫 It's now on the list :)
What is meaning of Bedki
Hello, Heriberta :)
Among the many varieties of dried red chilies, one is called the Bedki variety (more commonly known as Byadgi). Compared to Kashmiri chilies (which give stronger red colour), Bedki chilies are slender, longer and spicier.
Hope this helps💫
Mam the water collected is not to be used.
Kuj bolo vi
Horrible background music
This pickled mango is for Indian food what kimchi is for Korean cuisine. ❤️