Soft and Tasty Goan Polle | Goan Rice Polle | Goan Neer Dosas | मऊ तांदळाचे घावन

Here's yet another tasty gluten-free recipe for you. Traditional Goan rice polle. You could say they're soft and flavourful Goan neer dosas or Goan rice and coconut dosas or crepes. To make Goan polle, you need just a handful or ingredients, and maybe a little practice. Believe me, they're not difficult to make at all.
And guess what, if you make a slighter thinner batter and make the Goan polle a little thinner, you could make gluten-free Alle Belle (Goan pancakes) with them, with the traditional filling of coconut and jaggery. Not just that, Goan polle would make a tasty change from our regular bread, rotis or chapatis too. You definitely should give making these a shot. Enjoy Goan rice polle with a chutney of your choice, vegetables dishes, or meat curries.
For the Goan polle ingredients and recipe details, please visit:
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And please check out my other channel on Goan music:
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[@KamalawinKitchen]

Wow, Goan polle you made is very yummy looking. You have shown very clearly the methods .

[@PataCake]

Thank you so much for the appreciation.

[@violadsilva459]

Your recepies are nice and simple and very well explained

[@PataCake]

Thanks, Viola, for your appreciation.

[@bridgetpereira6391]

Thank you so much for the Goan's polle resipe I like it very much God bless you for your knowledge giving for others 🙏

[@PataCake]

You're welcome, Bridget. And thanks for the appreciation.

[@niggszo]

Thank you very much, Auntie Veena! Your recipes are delightful and they bring back fond memories of my grandmother who used to prepare them all. Please keep making them.

[@PataCake]

You're very welcome. Thanks for your kind appreciation. And I'm glad my recipes evoke sweet memories for you.

[@eslindalouzado5408]

Thank you for yr recipe and tips too. Have fond memories of eating the allebele with coconut filling which my mum made often.

[@PataCake]

You're most welcome, Eslinda. Only, remember, these may look like allebelle to you (which are made with maida) and are equally soft, but they are actually rice polle.

[@gracecolaco6371]

Explanation in such a melodious voice ... the recipe will be certainly yummy !
I shall try it !

[@PataCake]

Thanks, Grace. Do try out the recipe.

[@nikitamodi9699]

I checked all your video you are doing great job. I will definitely try this mouth watery recipe.

[@PataCake]

I know you meant mouth-watering, right? Thank you so much, Nikita, for following my videos.

[@Beleena710]

Tried and found it yummy. Thanks for sharing. 🙏🙏

[@PataCake]

Thanks, Betty. And you're most welcome.

[@lalitendupathy9531]

Very systematic healthy cooking method. Thanks for sharing.

[@PataCake]

You're welcome, Lalitendu. And thanks for the appreciation.

[@joycegovekar5686]

I tried it today and they turned perfect. Thanks for sharing your the cooking skills.

[@PataCake]

You're most welcome, Joyce.

[@marymargaretalmeida3889]

This buble, bubble white goan pole I am going to try out. ❤️

[@PataCake]

Do try it out, Margaret. If you have any questions, I'll be happy to answer them.

[@binapatel9379]

Thanku for Sharing the Recipe yum yummy yum!!! 🙏🇺🇸

[@PataCake]

You're most welcome, Bina.

[@chinmayidasgupta6130]

Thank you madam for Goan polle. As I am gtuten sensitive, I enjoyed polle very much.I made it last night.

[@PataCake]

You're welcome, Chinmayi. And so glad you enjoyed the polle.

[@griseldavaz1155]

Man your recipes are simple & EXCELLENT
Will definitely try this.All the best looking forward to your recipes

[@PataCake]

Many thanks, Griselda, for your appreciation.

[@dr.kirangupta5754]

Very well presented... Thank you... You reminded me of my Mother... Stay Blessed ♥️

[@PataCake]

You're welcome, Kiran. And thanks for the appreciation, and glad for bringing to mind good memories for you.

[@saksiyah981]

Thank u much for this recipe. Something I was looking for - simple n tasty.

[@PataCake]

You're welcome, Parames. And thanks for the appreciation.

[@priyankaarora8401]

Wow I will try it look delicious🤗🤗

[@PataCake]

Thank you, Priyanka.

[@dhapneydcosta1723]

If v grind in d night n keep it n make in d moring any problem..

[@PataCake]

No problem, Daphne. After grinding, keep it in the fridge. The next morning, take the batter out of the fridge around 30 - 40 minutes before frying the polles.

[@karabidoley7352]

Mam today in breakfast I tried your Goan rice Polle and it turned out nicely Infact my kids also love it. Thank you

[@PataCake]

You're most welcome Karabi Doley. So glad to know your family loved the polle.

[@cynthiagomesjames3620]

Veena, your recipes not only show us how to make these delicacies, but also how to create nostalgic moments and bring back memories of our childhood. Thank you.

[@PataCake]

Thank you, Cynthia, for the fulsome appreciation.

[@urbanofernandes9786]

Thanks for keeping the GOAN TRADITIONAL RECIPES ALIVE AROUND THE WORLD! THIS IS AWESOME AND I AM FROM CALANGUTE ( QUEEN OF THE BEACHES OF GOA!). I AM A COOK TOO!

[@saquibwasti786]

😊😊😊

[@clarasilveira2613]

Wov tasty recipe and you remind me my mother.

[@PataCake]

Thank you so much, Clara, for your appreciation. Glad watching my video brought back beautiful memories of your dear mother.

[@roshinigeethi6407]

Great clear explanation.Thanks veenaji.love to hear andcsee more simple menus.God bless.

[@PataCake]

You are welcome 😊, Roshini. And thank you for the kind words.

[@meenuchauhan4503]

Delicious 🤤 feeling hungry after watching your video.

[@PataCake]

Thank you, Meenu.

[@satyakumar9026]

Very beautiful looks very tasty. I am going to try this. Thank you Veenaji.

[@PataCake]

You're welcome, Satya. And thanks for the appreciation.

[@fransquinhafernandes9644]

I'm going to try this polle.looking very nice

[@PataCake]

Thanks, Fransquinha.

[@esperancafernandes3608]

I have never seen your video before. Did you just start? Well I'm glad I've come across you.

[@PataCake]

You're welcome, Esperanca. My channel is a young one. Will be 1 year old in a few weeks.

[@selmaafonso9717]

What Veena you r bringing my past memories
Lovely
Mom n Grandma recepes

[@PataCake]

So glad my videos are reviving sweet memories from the past for you, Selma. Take care and God bless!

[@kittykitkat4968]

Looks quick and easy, I'm going to make it

[@PataCake]

Thank you so much.

[@dulcinafurtado1598]

We Goans usually prepare rice polle
But I shall try with cooked rice as per ur recipe

[@PataCake]

I'm sure your polle will turn out great!

[@geetananda6869]

Veena mam u explained the recipe so well i followed your recipe and it comes out very nicely thank you for the recipe pls show more of goan traditional recipes thanks

[@PataCake]

Thanks for the appreciation, Geeta.

[@mealsmadeeasy]

Wow !! Looks yumm!

[@PataCake]

Thank you so much!

[@Farida-A.R.]

Amazing recipe, thanks for sharing.

[@PataCake]

You're welcome, Farida. And thanks for the appreciation.

[@pascoalpereira4776]

Vry ncy of you I like ur recipe of Polle like goan style. I remember childhood my mom used to make n give us thankx. 🙏😜😜😜

[@PataCake]

You're most welcome, Pascoal. And thank you for appreciating my video. Glad it brought back good memories for you.

[@rupabarua6812]

My all time favourite 🙏🙏thank you mam

[@PataCake]

You're most welcome, Rupa.

[@yvonnevazezdani1858]

Veena I love your quick and easy recipes. Happy to see you so popular on you tube.

[@PataCake]

Thank you so much for the appreciation, Yvonne. Glad you discovered my channel!

[@globaltippingpointsummit1541]

So nicely and patiently explained

[@PataCake]

Thank you so much for your appreciation.

[@monthireginakitchen8958]

Pole looks yummy😋 I like it

[@PataCake]

Thank you.

[@latakrishnakumar5915]

Loved the way you explained 👍

[@PataCake]

Thanks for the appreciation, Lata.

[@anjalipatkar4511]

You explain so well ,loved it

[@PataCake]

Thank you, Anjali.

[@jan4abhi]

Your recipes are so simple and easy I have tried three recipes I like Goan style food as my mum was from Goa

[@PataCake]

Many thanks for your appreciation and so glad you're trying out my recipes.

[@clotiarambhan6163]

Simple and well explained

[@PataCake]

Thank you, Cloti.

[@arunaacademy5504]

Oh mam ,I love it.

[@PataCake]

Thank you so much 😃!

[@JC.Creativity]

Not only the recipe is interesting, your video making,narration is very interesting. I inspired a lot.I am going to try it. Nice watching your video.Really enjoyed watching your video. Take care.

[@PataCake]

You're most welcome. And thanks for the appreciation.

[@rohinipatil7980]

Thank you ma'am. God bless you 🙏

[@PataCake]

You're most welcome, Rohini. And thanks for the good wishes.

[@celinedsouza4363]

Looks inviting... will try....

[@PataCake]

Thank you, Celine.

[@PrincessMargaretJoacquim1111]

Awesome 👍🤗🤗🤗♥️✌️🕊️ takes me back to my childhood 😍

[@PataCake]

Thank you, Margaret. Glad my video revived sweet memories for you.

[@PrincessMargaretJoacquim1111]

@@PataCake Yes dear 🥰 always your videos are very connective 🤗🤗🤗♥️✌️🕊️

[@PataCake]

@@PrincessMargaretJoacquim1111 , thank you so much.

[@anwarshaikh-pu8zk]

Yummy yummy rice pokey with fish curry or moton curry

[@anwarshaikh-pu8zk]

Not pokey it is poley sorry for first one comment

[@PataCake]

Thanks for your appreciation, Anwar.

[@debjanibhowmick5870]

Will def. Try for lunch, thank u for sharing!

[@PataCake]

You're welcome, Debjani. And thanks for the appreciation.

[@selmaafonso9717]

Excellent N mouth watering recepes
Easy to make
All the best

[@PataCake]

Thank you so much for your appreciation, Selma. Are you by any chance my relative from Colva?

[@ambotikvideos]

Wonderful. You are so natural ! God Bless and please keep going.

[@PataCake]

Thanks a lot for the appreciation and good wishes, Zelma.

[@idamendonca5539]

Nice nd easy receipe

[@PataCake]

@@idamendonca5539 , thank you so much.

[@prabhushraddha]

Veena kaki, aai used to make this for breakfast. Feeling nostalgic after watching your video. Me as a child loved it with Sugar. Thank you for sharing. ❤

[@PataCake]

You're most welcome. And so glad my video revived sweet memories for you of your aai's cooking, Shraddha.

[@rekhabhavalakarrekhabhaval701]

बहुत शानदार!

[@PataCake]

Thank you, Rekha.

[@liranoronha9257]

Thanks so much Veena for sharing.

[@PataCake]

You're most welcome, Lira.

[@zilmasodder5963]

Wonderful recipes at Pat a Cake,, presented so well too.

[@PataCake]

Thank you so much for your appreciation, Zilma.

[@esperancafernandes3608]

So far I find your recipes are very authentic. I will try making these. They are my favorite. I always called them Koiloreos. Was I wrong. Now I'll go to your recipes. Thank you very much.

[@PataCake]

Thanks for the appreciation, Esperanca. Polle are thinner than Koiloreos and delicate like crepes. But do check out my koiloreo recipe. Here's the link: th-cam.com/video/Wq9GvFo50Hs/w-d-xo.html

[@urbanofernandes9786]

KOILOREOS IS THE RIGHT WORD!

[@PataCake]

@@urbanofernandes9786, koiloreos are thicker than polle and often have finely cut pieces of coconut added to the batter. Please check out my koiloreo recipe. Here's the link: th-cam.com/video/Wq9GvFo50Hs/w-d-xo.html

[@Amelia-zb8iw]

Thx Veena l got the link.

[@likely.foods.]

Delicious👌👍👍

[@PataCake]

Thank you.

[@alistairfernandes7422]

thank you for this video . i love it

[@PataCake]

You're most welcome, Alistair. And thank you for the appreciation.

[@neelamjhaveri8098]

🙋🏻‍♀️ Veena ji 👌🏻👌🏻👌🏻 i loved it this recipe..2 days back i saw video of this polle in some insta reels, amche Goa n thought to learn and here you are 😍.. i love rice and all made of rice.. This is amazing and simple to make... Lots of love 😘😘❤️❤️❤️❤️

[@PataCake]

Thank you for the appreciation, Neelam.

[@pratimadabadghav6414]

Looks very delicious mam 😋

[@PataCake]

Thanks for the appreciation, Pratima.

[@christinapereira8894]

Good receipe

[@PataCake]

Thanks, Christina, for your appreciation.

[@shebadsouza9785]

Delicious..😋

[@PataCake]

Thank you, Sheba.

[@joycecabral405]

Great yes enjoyed.the recipe

[@PataCake]

Thank you, Joyce.

[@isabelacardoz6846]

Wow .....it's so good

[@PataCake]

Thanks, Isabella.

[@brendadias8474]

Very nice yummy, like neer dossa.

[@PataCake]

Thank you so much, Brenda.

[@luizafernandes7941]

Awesome shall try it big thanks 👍

[@PataCake]

You're welcome, Luiza. And thanks for the appreciation.

[@perpetualobo1268]

Wow God bless

[@PataCake]

Thank you, Perpetua.

[@shaisypadmanabhan4032]

Its almost same as Appam we make in Kerala. We ferment the batter for 24 hrs. Thank you for sharing.

[@PataCake]

You're most welcome, Shaisy.

[@rockyfernandes3796]

Very good explanation veena , I try this method is at home , God bless you veena 👍❤️🙏

[@PataCake]

Thanks a lot, Rocky, for your love and appreciation. And God bless you and your family too.

[@julietabraham476]

Excellent lacy polles.

[@PataCake]

Thank you, Juliet.

[@terezalaranjo4167]

Hey I am first time on your channel, gosh I think just your presentation has a lasting impression! Will try and post the result! I did enjoy the video! 👍❤️

[@PataCake]

Thank you so much for the appreciation, Tereza.

[@sylvialopespereira80]

Tks Veena for showing
Me polle n coloheo I will try tks you love u.

[@PataCake]

You're most welcome, Sylvia. Thanks for deciding to try out my recipes. and for the love and support.

[@fshs1949]

I will try. Thank you.

[@PataCake]

Thank you, Sathya.

[@ruthrupawate4435]

😘❤️😘❤️🌹🌺🌻🌼🌼 I just stumbled on ur channel as the recipe appeared familiar as my mum used to make pancakes in the month of February 👍👍👍 u brought back sweet memories lovely watching ur explicit recipe coupled with useful tips 💯💯💯😁😁🌟😍

[@PataCake]

Thanks for the appreciation, Ruth. Only, remember pancakes are made with maida. These may look like crepes to you, but they're made from rice.

[@ruthrupawate4435]

@@PataCake u r abs rt 👍👍👍 thnxs for the reminder ❤️

[@PataCake]

@@ruthrupawate4435 , you're most welcome.

[@olivelobo847]

Look forward to yr videos.. I will be trying this one soon. Many thnks to wonderful people like U out there who make cooking such a pleasure. GBU Veena. 🙏♥️🌹👍

[@PataCake]

You're very welcome, Olive. Do try to make the polle. They're delicious! God bless you and your loved ones too.

[@kirandhakappa4561]

Beautiful 👍

[@PataCake]

Thank you, Kiran.

[@joanbuckenham8076]

Well explained
Thank you

[@PataCake]

You're welcome, Joan. And thanks for the appreciation.

[@preetisalvi6542]

Yummy 😋

[@PataCake]

Thank you, Preeti.

[@rajveersingh4510]

Fabulous video

[@PataCake]

Thanks, Rajveer.

[@kishorisabnis8060]

Very very remembring recipe.

[@PataCake]

Thank you, Kishori.

[@marinadsousa1329]

Thanku for sharing!

[@PataCake]

You're most welcome, Marina.

[@malinibhattacharya9226]

In West Bengal and Assam we make Shoru-Chakli similarly. Only they're made much thinner. We eat them with various curries. And in winters, we like to have these with 'nolen gur', or the new dates jaggery, a heavenly liquid molasses with smokey flavour.

[@PataCake]

Thanks for the information, Malini.

[@malinibhattacharya9226]

@@PataCake My pleasure ☺️🙏🏻

[@PataCake]

@@malinibhattacharya9226 take care. Stay connected.

[@malinibhattacharya9226]

@@PataCake Certainly ☺️ Thank you

[@felixalmeida481]

Devu borem korun, Veena. My mother used to make these for us during the monsoons, I think she didn’t use sugar though. We enjoyed them with some miscut! Delicious!!

[@PataCake]

You're very welcome, Felix. So glad my recipe revived sweet memories for you of your Mum and her cooking. Take care and mog asundi!

[@aadityasani7039]

Soo good

[@PataCake]

Thank you, Aaditya.

[@carmelinemarcus2102]

Hi Veena,
You explain soo well every recipe and you aren't in a rush whilst explaining. Thanks.
I have all the ingredients for polle. Might as well give it a crack😀 and let you know the results😃
Thanks for sharing.

[@PataCake]

My pleasure 😊, Carmeline. Your appreciation means a lot. Thank you. And do let me know how your polle turn out. Requires a little practice, but not impossible!

[@Amelia-zb8iw]

Hi Carmeline Marcus.
Would you please share with me what rice you used. Since the polle l prepared got cracked in the centre and no bubbles were seen on top of the pancake. What was the fault ? Is it water consistency or the rice l used ? .l used white rice or rather daily cooking rice. .Please acknowledge. Shall appreciate. Thx. .God bless..
.

[@carmelinemarcus2102]

Hi Veena😃 Thank you very much for your Polle recipe. I just prepared with Basmati Rice as its hard to find Goan rice to where I am overseas.
Well the Pollies have turned out so good. I got 7 Pollies.😃
I would use your recipe for Pancakes as well.
ALL CREDIT TO YOU VEENA Thank heaps.
It was just a practice session for me on a weekday. And believe me im very satisfied with the outcome.
Im going to prepare a bigger batch on weekend for my family as well.
Just one question can I grind and keep the batter in the fridge on the previous night to prepare the next day.?
Have a nice day🙂

[@angielobo56]

🤩Wow, I came across this video by chance and i am so happy to see polle recipe. You have a wonderful way to explain in a simple step by step process. Thanks and God bless you. Keep sharing more and blessing your followers. 🙏❤🌹

[@PataCake]

You're most welcome, Angela. And thank you so much for the fulsome appreciation.

[@angielobo56]

@@PataCake My pleasure to appreciate and give my honest opinion. ❤

[@cookingwithmadhu9947]

Yummi

[@PataCake]

Thank you, Madhu.

[@khansahingora1572]

Thnxx
Takes me back to my childhood.
V 2 4m madgaon Goa

[@PataCake]

Glad the polles reminded you of your childhood days, Khansa.

[@shailaubale1010]

Very yummy.

[@PataCake]

Thanks, Shaila.

[@nikkajailadar9819]

Fantastic

[@PataCake]

Thank you, Nikka.

[@shakeel7255]

Lovely style of narrating, good language and at the end delicious recipe 😋 👌

[@PataCake]

Thanks a lot for the appreciation, Aamna.

[@preetharpal999]

Perfect video

[@PataCake]

Thanks, Preet.

[@vishalbahukhandi]

This looks yum, now I am hungry :(

[@PataCake]

Thank you, Vish!

[@goutamverma4762]

Amazing video

[@PataCake]

Thanks, Goutam.

[@binad1285]

Awesome

[@PataCake]

Thanks, Bina, for your appreciation.

[@mannusinha1119]

Well done 🔥

[@PataCake]

Thank you, Mannu.

[@shobaravi8389]

Very tasty recepi

[@PataCake]

Thank you, Shoba, for your appreciation.

[@parmishverma1660]

Great

[@PataCake]

Thanks, Parmish.

[@meenamakwana3383]

Good idea....

[@PataCake]

Thanks for the appreciation, Meena.

[@arnavkulhariya856]

Osm

[@PataCake]

Thanks, Arnav.

[@auroracolaco8105]

I wl try

[@PataCake]

Thanks a lot, Aurora, for deciding to check out my recipe.