You're most welcome, Eslinda. Only, remember, these may look like allebelle to you (which are made with maida) and are equally soft, but they are actually rice polle.
Veena, your recipes not only show us how to make these delicacies, but also how to create nostalgic moments and bring back memories of our childhood. Thank you.
Thanks for keeping the GOAN TRADITIONAL RECIPES ALIVE AROUND THE WORLD! THIS IS AWESOME AND I AM FROM CALANGUTE ( QUEEN OF THE BEACHES OF GOA!). I AM A COOK TOO!
Veena kaki, aai used to make this for breakfast. Feeling nostalgic after watching your video. Me as a child loved it with Sugar. Thank you for sharing. ❤
So far I find your recipes are very authentic. I will try making these. They are my favorite. I always called them Koiloreos. Was I wrong. Now I'll go to your recipes. Thank you very much.
Thanks for the appreciation, Esperanca. Polle are thinner than Koiloreos and delicate like crepes. But do check out my koiloreo recipe. Here's the link: th-cam.com/video/Wq9GvFo50Hs/w-d-xo.html
@@urbanofernandes9786, koiloreos are thicker than polle and often have finely cut pieces of coconut added to the batter. Please check out my koiloreo recipe. Here's the link: th-cam.com/video/Wq9GvFo50Hs/w-d-xo.html
Thank you, Emma. Good to hear from you. Hope you and Lawrence are keeping well. My love to you two and your family. I have very fond memories of Lawrence.
Look forward to yr videos.. I will be trying this one soon. Many thnks to wonderful people like U out there who make cooking such a pleasure. GBU Veena. 🙏♥️🌹👍
Devu borem korun, Veena. My mother used to make these for us during the monsoons, I think she didn’t use sugar though. We enjoyed them with some miscut! Delicious!!
Thanks for the appreciation, Agnelo. But no, this is a rice recipe and has to be made just the way it is shown in the video. These are rice crepes. If you want to make crepes with maida, those would be alle belle / pancakes, and the taste and texture would be different.
Not only the recipe is interesting, your video making,narration is very interesting. I inspired a lot.I am going to try it. Nice watching your video.Really enjoyed watching your video. Take care.
Veena mam u explained the recipe so well i followed your recipe and it comes out very nicely thank you for the recipe pls show more of goan traditional recipes thanks
😘❤️😘❤️🌹🌺🌻🌼🌼 I just stumbled on ur channel as the recipe appeared familiar as my mum used to make pancakes in the month of February 👍👍👍 u brought back sweet memories lovely watching ur explicit recipe coupled with useful tips 💯💯💯😁😁🌟😍
Hello Veena, l love your recipe. Well narrated. Would like to know if l could possibly use parboiled rice. Kindly advise. Greetings from our beautiful City in the sun....Nairobi. God bless you.
Thanks you so much, Patsy, for your appreciation. Yes, you could make these entirely with parboiled rice or a mix of parboiled and regular/ daily rice. Sending you love and blessings all the way to Nairobi! Take care.
Veena when I first saw this recipe I made it and loved it. Can u please advise me how i can store for use the next day. How do I reheat? Sorry for this question. Thank you. Always the best! ❤️
My pleasure to answer any questions you may have, Lali. You can put the polle in an airtight flat dabba and store them in the fridge. Then re-heat them by steaming or sprinkle a few drops of water on each one and re-heat in the microwave for a few seconds each. Hope this helps.
Kerala pathri roti also looks like this,only rice flour added to salted hot water,kneaded hot in a special way , then spread like a roti on a tawa & cooked .
@@PataCakesince the mixture is hot it's split in parts transfrd to zip lock bags kept slightly opened then kneaded with a thick cloth to prevent hands getting singed . Proper kneading Is the essence of pathri roti not getting dry or split at the ends . These age old healthy preparations ,one like urs too are almost forgotten these days.
Hey I am first time on your channel, gosh I think just your presentation has a lasting impression! Will try and post the result! I did enjoy the video! 👍❤️
Hi Veena, You explain soo well every recipe and you aren't in a rush whilst explaining. Thanks. I have all the ingredients for polle. Might as well give it a crack😀 and let you know the results😃 Thanks for sharing.
My pleasure 😊, Carmeline. Your appreciation means a lot. Thank you. And do let me know how your polle turn out. Requires a little practice, but not impossible!
Hi Carmeline Marcus. Would you please share with me what rice you used. Since the polle l prepared got cracked in the centre and no bubbles were seen on top of the pancake. What was the fault ? Is it water consistency or the rice l used ? .l used white rice or rather daily cooking rice. .Please acknowledge. Shall appreciate. Thx. .God bless.. .
Hi Veena😃 Thank you very much for your Polle recipe. I just prepared with Basmati Rice as its hard to find Goan rice to where I am overseas. Well the Pollies have turned out so good. I got 7 Pollies.😃 I would use your recipe for Pancakes as well. ALL CREDIT TO YOU VEENA Thank heaps. It was just a practice session for me on a weekday. And believe me im very satisfied with the outcome. Im going to prepare a bigger batch on weekend for my family as well. Just one question can I grind and keep the batter in the fridge on the previous night to prepare the next day.? Have a nice day🙂
Thanks for the appreciation, Wisteria P. Ambot tik curry is already on my list of requested recipes. And I'll surely upload that a few weeks from now. So stay tuned.
No problem, Daphne. After grinding, keep it in the fridge. The next morning, take the batter out of the fridge around 30 - 40 minutes before frying the polles.
Thanks for the appreciation, Shalini. Sugar is added to the polle to give them a slightly sweet taste. If you use jaggery instead of polle, their colour would change.
Thank you so much for trying out my recipe, Artemizia. And I'm so glad you're going to practise making it again so it comes out even better. Sometimes, people are impatient and expect that a recipe will turn out perfect in the very first attempt. Some recipes you need to practice to get the technique right. I'm sure your second attempt will be much more satisfying.
In West Bengal and Assam we make Shoru-Chakli similarly. Only they're made much thinner. We eat them with various curries. And in winters, we like to have these with 'nolen gur', or the new dates jaggery, a heavenly liquid molasses with smokey flavour.
🤩Wow, I came across this video by chance and i am so happy to see polle recipe. You have a wonderful way to explain in a simple step by step process. Thanks and God bless you. Keep sharing more and blessing your followers. 🙏❤🌹
🙋🏻♀️ Veena ji 👌🏻👌🏻👌🏻 i loved it this recipe..2 days back i saw video of this polle in some insta reels, amche Goa n thought to learn and here you are 😍.. i love rice and all made of rice.. This is amazing and simple to make... Lots of love 😘😘❤️❤️❤️❤️
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
I have almost tried all of your goan recipes all turned out great and exactly the way you prepared them.thankyou for sharing 🙏
You're very welcome, Coreen. And thanks a lot for your appreciation and for trying out my recipes.
What Veena you r bringing my past memories
Lovely
Mom n Grandma recepes
So glad my videos are reviving sweet memories from the past for you, Selma. Take care and God bless!
Thank you so much for the Goan's polle resipe I like it very much God bless you for your knowledge giving for others 🙏
You're welcome, Bridget. And thanks for the appreciation.
Your recepies are nice and simple and very well explained
Thanks, Viola, for your appreciation.
Thank you for sharing your recipe.
@@idanoronha You're most welcome, Ida.
Yummy yummy rice pokey with fish curry or moton curry
Not pokey it is poley sorry for first one comment
Thanks for your appreciation, Anwar.
Very systematic healthy cooking method. Thanks for sharing.
You're welcome, Lalitendu. And thanks for the appreciation.
Explanation in such a melodious voice ... the recipe will be certainly yummy !
I shall try it !
Thanks, Grace. Do try out the recipe.
Thanku for Sharing the Recipe yum yummy yum!!! 🙏🇺🇸
You're most welcome, Bina.
Very beautiful looks very tasty. I am going to try this. Thank you Veenaji.
You're welcome, Satya. And thanks for the appreciation.
I have never seen your video before. Did you just start? Well I'm glad I've come across you.
You're welcome, Esperanca. My channel is a young one. Will be 1 year old in a few weeks.
Thank you madam for Goan polle. As I am gtuten sensitive, I enjoyed polle very much.I made it last night.
You're welcome, Chinmayi. And so glad you enjoyed the polle.
Wov tasty recipe and you remind me my mother.
Thank you so much, Clara, for your appreciation. Glad watching my video brought back beautiful memories of your dear mother.
I checked all your video you are doing great job. I will definitely try this mouth watery recipe.
I know you meant mouth-watering, right? Thank you so much, Nikita, for following my videos.
Your recipes are so simple and easy I have tried three recipes I like Goan style food as my mum was from Goa
Many thanks for your appreciation and so glad you're trying out my recipes.
Thank you for yr recipe and tips too. Have fond memories of eating the allebele with coconut filling which my mum made often.
You're most welcome, Eslinda. Only, remember, these may look like allebelle to you (which are made with maida) and are equally soft, but they are actually rice polle.
Man your recipes are simple & EXCELLENT
Will definitely try this.All the best looking forward to your recipes
Many thanks, Griselda, for your appreciation.
Very good explanation veena , I try this method is at home , God bless you veena 👍❤️🙏
Thanks a lot, Rocky, for your love and appreciation. And God bless you and your family too.
Veena, your recipes not only show us how to make these delicacies, but also how to create nostalgic moments and bring back memories of our childhood. Thank you.
Thank you, Cynthia, for the fulsome appreciation.
Thanks for keeping the GOAN TRADITIONAL RECIPES ALIVE AROUND THE WORLD! THIS IS AWESOME AND I AM FROM CALANGUTE ( QUEEN OF THE BEACHES OF GOA!). I AM A COOK TOO!
😊😊😊
Excellent N mouth watering recepes
Easy to make
All the best
Thank you so much for your appreciation, Selma. Are you by any chance my relative from Colva?
Veena kaki, aai used to make this for breakfast. Feeling nostalgic after watching your video. Me as a child loved it with Sugar. Thank you for sharing. ❤
You're most welcome. And so glad my video revived sweet memories for you of your aai's cooking, Shraddha.
Wonderful recipes at Pat a Cake,, presented so well too.
Thank you so much for your appreciation, Zilma.
Will def. Try for lunch, thank u for sharing!
You're welcome, Debjani. And thanks for the appreciation.
So far I find your recipes are very authentic. I will try making these. They are my favorite. I always called them Koiloreos. Was I wrong. Now I'll go to your recipes. Thank you very much.
Thanks for the appreciation, Esperanca. Polle are thinner than Koiloreos and delicate like crepes. But do check out my koiloreo recipe. Here's the link: th-cam.com/video/Wq9GvFo50Hs/w-d-xo.html
KOILOREOS IS THE RIGHT WORD!
@@urbanofernandes9786, koiloreos are thicker than polle and often have finely cut pieces of coconut added to the batter. Please check out my koiloreo recipe. Here's the link: th-cam.com/video/Wq9GvFo50Hs/w-d-xo.html
Thx Veena l got the link.
Wow, Goan polle you made is very yummy looking. You have shown very clearly the methods .
Thank you so much for the appreciation.
Tks Veena for showing
Me polle n coloheo I will try tks you love u.
You're most welcome, Sylvia. Thanks for deciding to try out my recipes. and for the love and support.
Thank u much for this recipe. Something I was looking for - simple n tasty.
You're welcome, Parames. And thanks for the appreciation.
Wonderful. You are so natural ! God Bless and please keep going.
Thanks a lot for the appreciation and good wishes, Zelma.
Nice nd easy receipe
@@idamendonca5539 , thank you so much.
Very well presented... Thank you... You reminded me of my Mother... Stay Blessed ♥️
You're welcome, Kiran. And thanks for the appreciation, and glad for bringing to mind good memories for you.
Tried and found it yummy. Thanks for sharing. 🙏🙏
Thanks, Betty. And you're most welcome.
Great clear explanation.Thanks veenaji.love to hear andcsee more simple menus.God bless.
You are welcome 😊, Roshini. And thank you for the kind words.
My all time favourite 🙏🙏thank you mam
You're most welcome, Rupa.
Awesome 👍🤗🤗🤗♥️✌️🕊️ takes me back to my childhood 😍
Thank you, Margaret. Glad my video revived sweet memories for you.
@@PataCake Yes dear 🥰 always your videos are very connective 🤗🤗🤗♥️✌️🕊️
@@PrincessMargaretJoacquim1111 , thank you so much.
Hi Veena nice to hear you and c u keeping Goan taste alive.Lawrence n Emma.
Thank you, Emma. Good to hear from you. Hope you and Lawrence are keeping well. My love to you two and your family. I have very fond memories of Lawrence.
Simple and well explained
Thank you, Cloti.
Looks quick and easy, I'm going to make it
Thank you so much.
I'm going to try this polle.looking very nice
Thanks, Fransquinha.
Mam today in breakfast I tried your Goan rice Polle and it turned out nicely Infact my kids also love it. Thank you
You're most welcome Karabi Doley. So glad to know your family loved the polle.
Its almost same as Appam we make in Kerala. We ferment the batter for 24 hrs. Thank you for sharing.
You're most welcome, Shaisy.
Vry ncy of you I like ur recipe of Polle like goan style. I remember childhood my mom used to make n give us thankx. 🙏😜😜😜
You're most welcome, Pascoal. And thank you for appreciating my video. Glad it brought back good memories for you.
Awesome shall try it big thanks 👍
You're welcome, Luiza. And thanks for the appreciation.
Delicious 🤤 feeling hungry after watching your video.
Thank you, Meenu.
Look forward to yr videos.. I will be trying this one soon. Many thnks to wonderful people like U out there who make cooking such a pleasure. GBU Veena. 🙏♥️🌹👍
You're very welcome, Olive. Do try to make the polle. They're delicious! God bless you and your loved ones too.
We Goans usually prepare rice polle
But I shall try with cooked rice as per ur recipe
I'm sure your polle will turn out great!
Devu borem korun, Veena. My mother used to make these for us during the monsoons, I think she didn’t use sugar though. We enjoyed them with some miscut! Delicious!!
You're very welcome, Felix. So glad my recipe revived sweet memories for you of your Mum and her cooking. Take care and mog asundi!
I tried it today and they turned perfect. Thanks for sharing your the cooking skills.
You're most welcome, Joyce.
Loved the way you explained 👍
Thanks for the appreciation, Lata.
Amazing recipe, thanks for sharing.
You're welcome, Farida. And thanks for the appreciation.
Thank you ma'am. God bless you 🙏
You're most welcome, Rohini. And thanks for the good wishes.
This buble, bubble white goan pole I am going to try out. ❤️
Do try it out, Margaret. If you have any questions, I'll be happy to answer them.
great receipy easy and delicious , can we make pole with maida flour and without rice grinding
Thanks for the appreciation, Agnelo. But no, this is a rice recipe and has to be made just the way it is shown in the video. These are rice crepes. If you want to make crepes with maida, those would be alle belle / pancakes, and the taste and texture would be different.
@@PataCake thanks mam for your suggestion I love alle bela it reminds me of my mother who used to make them so lovely god bless u 🙏
@@agnelopereira3644 , you're most welcome. Happy to be of help. And God bless you and your family too.
Thanks so much Veena for sharing.
You're most welcome, Lira.
Veena I love your quick and easy recipes. Happy to see you so popular on you tube.
Thank you so much for the appreciation, Yvonne. Glad you discovered my channel!
Well explained
Thank you
You're welcome, Joan. And thanks for the appreciation.
Thnxx
Takes me back to my childhood.
V 2 4m madgaon Goa
Glad the polles reminded you of your childhood days, Khansa.
So nicely and patiently explained
Thank you so much for your appreciation.
Excellent lacy polles.
Thank you, Juliet.
Great yes enjoyed.the recipe
Thank you, Joyce.
Not only the recipe is interesting, your video making,narration is very interesting. I inspired a lot.I am going to try it. Nice watching your video.Really enjoyed watching your video. Take care.
You're most welcome. And thanks for the appreciation.
Veena mam u explained the recipe so well i followed your recipe and it comes out very nicely thank you for the recipe pls show more of goan traditional recipes thanks
Thanks for the appreciation, Geeta.
Very very remembring recipe.
Thank you, Kishori.
😘❤️😘❤️🌹🌺🌻🌼🌼 I just stumbled on ur channel as the recipe appeared familiar as my mum used to make pancakes in the month of February 👍👍👍 u brought back sweet memories lovely watching ur explicit recipe coupled with useful tips 💯💯💯😁😁🌟😍
Thanks for the appreciation, Ruth. Only, remember pancakes are made with maida. These may look like crepes to you, but they're made from rice.
@@PataCake u r abs rt 👍👍👍 thnxs for the reminder ❤️
@@ruthrupawate4435 , you're most welcome.
Good receipe
Thanks, Christina, for your appreciation.
Hello Veena, l love your recipe. Well narrated. Would like to know if l could possibly use parboiled rice. Kindly advise. Greetings from our beautiful City in the sun....Nairobi. God bless you.
Thanks you so much, Patsy, for your appreciation. Yes, you could make these entirely with parboiled rice or a mix of parboiled and regular/ daily rice. Sending you love and blessings all the way to Nairobi! Take care.
I will try. Thank you.
Thank you, Sathya.
Very nice yummy, like neer dossa.
Thank you so much, Brenda.
Wow lovely Veena thanks a lot for your pola
You're so welcome, Shivaji. And thanks for the appreciation.
Lovely style of narrating, good language and at the end delicious recipe 😋 👌
Thanks a lot for the appreciation, Aamna.
Looks inviting... will try....
Thank you, Celine.
Veena when I first saw this recipe I made it and loved it. Can u please advise me how i can store for use the next day. How do I reheat? Sorry for this question. Thank you. Always the best! ❤️
My pleasure to answer any questions you may have, Lali. You can put the polle in an airtight flat dabba and store them in the fridge. Then re-heat them by steaming or sprinkle a few drops of water on each one and re-heat in the microwave for a few seconds each. Hope this helps.
@@PataCake thank you so much Veena. God bless you
@@lalidsouza3549 , you're most welcome. And God bless you and your family too.
Wow !! Looks yumm!
Thank you so much!
Looks very delicious mam 😋
Thanks for the appreciation, Pratima.
Very fluffy ,soft ,looks like neer dosa
Thank you, Ramesh. Yes, it looks like neer dosa, but tastes different as, unlike in neer dosa, in this recipe we also use coconut.
@@PataCake ,yes madam you are correct .
Kerala pathri roti also looks like this,only rice flour added to salted hot water,kneaded hot in a special way , then spread like a roti on a tawa & cooked .
@@rameshshankar1010 , very interesting recipe. Am sure those pathri rotis taste really great.
@@PataCakesince the mixture is hot it's split in parts transfrd to zip lock bags kept slightly opened then kneaded with a thick cloth to prevent hands getting singed . Proper kneading Is the essence of pathri roti not getting dry or split at the ends . These age old healthy preparations ,one like urs too are almost forgotten these days.
Oh mam ,I love it.
Thank you so much 😃!
You explain so well ,loved it
Thank you, Anjali.
Hey I am first time on your channel, gosh I think just your presentation has a lasting impression! Will try and post the result! I did enjoy the video! 👍❤️
Thank you so much for the appreciation, Tereza.
Very tasty recepi
Thank you, Shoba, for your appreciation.
Hi Veena,
You explain soo well every recipe and you aren't in a rush whilst explaining. Thanks.
I have all the ingredients for polle. Might as well give it a crack😀 and let you know the results😃
Thanks for sharing.
My pleasure 😊, Carmeline. Your appreciation means a lot. Thank you. And do let me know how your polle turn out. Requires a little practice, but not impossible!
Hi Carmeline Marcus.
Would you please share with me what rice you used. Since the polle l prepared got cracked in the centre and no bubbles were seen on top of the pancake. What was the fault ? Is it water consistency or the rice l used ? .l used white rice or rather daily cooking rice. .Please acknowledge. Shall appreciate. Thx. .God bless..
.
Hi Veena😃 Thank you very much for your Polle recipe. I just prepared with Basmati Rice as its hard to find Goan rice to where I am overseas.
Well the Pollies have turned out so good. I got 7 Pollies.😃
I would use your recipe for Pancakes as well.
ALL CREDIT TO YOU VEENA Thank heaps.
It was just a practice session for me on a weekday. And believe me im very satisfied with the outcome.
Im going to prepare a bigger batch on weekend for my family as well.
Just one question can I grind and keep the batter in the fridge on the previous night to prepare the next day.?
Have a nice day🙂
Very nice 👌 can you share a surmai aambot tik recipe?
Thanks for the appreciation, Wisteria P. Ambot tik curry is already on my list of requested recipes. And I'll surely upload that a few weeks from now. So stay tuned.
If v grind in d night n keep it n make in d moring any problem..
No problem, Daphne. After grinding, keep it in the fridge. The next morning, take the batter out of the fridge around 30 - 40 minutes before frying the polles.
Is it made by sugar or jaggery? Taste yummm
Thanks for the appreciation, Shalini. Sugar is added to the polle to give them a slightly sweet taste. If you use jaggery instead of polle, their colour would change.
Thanks for sharing 🙏🏽
You're most welcome, Aruna.
I tried today you this recipe. Came out fine however not as good in finishing like yours. Will try again.
Thank you so much for trying out my recipe, Artemizia. And I'm so glad you're going to practise making it again so it comes out even better. Sometimes, people are impatient and expect that a recipe will turn out perfect in the very first attempt. Some recipes you need to practice to get the technique right. I'm sure your second attempt will be much more satisfying.
Fabulous video
Thanks, Rajveer.
thank you for this video . i love it
You're most welcome, Alistair. And thank you for the appreciation.
In West Bengal and Assam we make Shoru-Chakli similarly. Only they're made much thinner. We eat them with various curries. And in winters, we like to have these with 'nolen gur', or the new dates jaggery, a heavenly liquid molasses with smokey flavour.
Thanks for the information, Malini.
@@PataCake My pleasure ☺️🙏🏻
@@malinibhattacharya9226 take care. Stay connected.
@@PataCake Certainly ☺️ Thank you
Wow God bless
Thank you, Perpetua.
Wow I will try it look delicious🤗🤗
Thank you, Priyanka.
Wow .....it's so good
Thanks, Isabella.
Good idea....
Thanks for the appreciation, Meena.
Lovely. Thanks for sharing
You're most welcome, Shirley. And thanks for the appreciation.
बहुत शानदार!
Thank you, Rekha.
Beautiful 👍
Thank you, Kiran.
Good voice for narration.
Thanks for the appreciation, P Y.
Delicious..😋
Thank you, Sheba.
🤩Wow, I came across this video by chance and i am so happy to see polle recipe. You have a wonderful way to explain in a simple step by step process. Thanks and God bless you. Keep sharing more and blessing your followers. 🙏❤🌹
You're most welcome, Angela. And thank you so much for the fulsome appreciation.
@@PataCake My pleasure to appreciate and give my honest opinion. ❤
🙋🏻♀️ Veena ji 👌🏻👌🏻👌🏻 i loved it this recipe..2 days back i saw video of this polle in some insta reels, amche Goa n thought to learn and here you are 😍.. i love rice and all made of rice.. This is amazing and simple to make... Lots of love 😘😘❤️❤️❤️❤️
Thank you for the appreciation, Neelam.
Very yummy.
Thanks, Shaila.
I wl try
Thanks a lot, Aurora, for deciding to check out my recipe.
Soo good
Thank you, Aaditya.