Check out this video to see what makes the Goan coconut chutney different from other coconut chutneys. For the ingredients and other details, please visit: veenapatwardhan.com/pat-a-cake/2021/11/13/softandtastygoanchutneysandwiches/
Thank you so much for the lovely and mouth watering recipe of the sandwich chutney as my mom would call it. I could never make it as well as hers but after following your measurements today I got the perfect taste and it brought back memories from chutney sandwiches packed for lunch, picnics etc.
Just tried your recipe today and it took me straight back to the birthday parties that we attended as children in Bombay . Grew up with lots of Goan neighbors and friends. Feeling very nostalgic. Thanks very much Veena for an amazing, authentic recipe.😊🙏
Today tried one more of your recipes. Your are amazing very soon I'll become a Chief in London. From now onwards my lunch break recipes. Thank you for sharing your knowledge with us. God bless you.
Thank you so much for the tasty easy to make chutney sandwiches. I will try them tomorrow. I also enjoyed the background goan music. I am viewing it from Sydney, Australia. Thanks for sharing.
Thank you so very much Veena ma'am. I tried out your recipe today just the way you have shown. Turned out delicious and mouth watering. God bless you. Keep going. 🙏👍👍👍👍👍
I did try our your recipe and happy with the result. Thank you Veena as you remind me of my mother-in-law who used to make such tasty green chutney sandwiches which was always the star of any parties.😋⭐👍
Making thos right now 5th Nov 2022 9 32 am. My father wanted to eat this so much . Reminded him of his childhood goan friends and meals at their homes. Thank you very much
A favourite at any Goan event! Thank you Veena for turning down the volume of the accompanying music. At the outset it was drowning out your voice, making it challenging to hear you
Sorry for that early 'musical distraction', Felix! In my earlier videos, you might come across such goof-ups on my part. But glad you enjoyed the video after that!
Your explanation is very easy to follow. I am sure one can use dried red chillies with coconut to make a red chutney. Have U tried that. Maybe U could make a video on that as well.
You are right, Liaquat. We do have a red chutney recipe in Goa. And thanks for your suggestion. Will post that too soon. Also, thank you so much for your appreciation.
Many thanks for your appreciation, Jenny. Well, in the fridge the chutney would stay good in a container /bowl with a lid for around 5 days and in the freezer for two months or more.
Hi Sunil! I've never tasted the chutney at this place in Pune. But my recipe is for an old and traditional Goan chutney sandwich. I grew up feasting on these sandwiches whenever my Mum made them or when they were served at Goan parties.
ThevMarz-O-Rin chutney sandwiches have an extra flavour in it compared to the Goan chutney. For last 50 years it's impossible to identify that distinct ingredient
@@ingridnicholas1479 , thank you so much for sharing that information. The next time, I'm in Pune, I'll surely check out this cafe and their sandwiches.
Thank you for sharing this wonderful recipe for inimitable, unforgettable, Goan chutney sandwiches. Question about the coriander (cilantro): do you have to pick only the leaves or can you also use the stems?
You're most welcome, Seemantini. I am not familiar with either of these recipes. But I'll add them to my long list of requested videos and will certainly find out more about them.
@@seemantinihanagandi5241 , my pleasure. In Goa, because it is a popular tourist location, the hotels serve dishes from different parts of India and the world as well. Malabar paratha is obviously from the Malabar region of South India. But I think by veg zacoti you really meant veg xacuti. Actually xacuti dishes are traditionally non-veg dishes from Goa. But just like you have veg biryani for vegetarian customers, you'll also come across veg xacuti in Goa. The xacuti masala will be the same, but instead of chicken or mutton, you'll have vegetables. If you want to find my recipe for xacuti masala, you'll find it in my video on Goan chicken xacuti: th-cam.com/video/fCVTCzHTT3s/w-d-xo.html
Hey Veena..A Goan here😍😍just stumbled upon your video...honestly the chutney doesn't taste the same here in USA..but your video made me nostalgic..will catch up with your other videos as well. Mog asu❤
You're welcome, Harpreet. But no, lime juice won't give you the characteristic taste of Goan coconut chutney. Tamarind will. It's an important ingredient.
Hello Veena Thank you for the recipe. I also wanted to request for a solution to fix the bitter taste of a gravy dish caused by excess use of the coriander stems.
You're so welcome, Freda. Yes, coriander stems do add flavour, but when they're bitter, you could have aproblem. Unfortunately, Once they're incoporated into a gravy there's no way to take them out. Perhaps, the only thing you could do would be to discard some of the bitter gravy. Add a little water to the dish and some sugar/lime juice/ground coconut, any of these ingredients to it depending on what recipe you're making, or even some more of the other ingredients that went into the gravy, and try to mask the bitterness this way. Hope this helps.
Thank you so much Veena for your guidance and the solution. I was able to get it sorted. The bitter taste is gone and I managed to save the chickpea gravy. I also realised that the raw yellow onion purée and ginger that I had added also made the gravy bitter. It is very kind of you to respond to my query. Many thanks 😊
Very nice recipe. I just made it and it is very tasty. My question is how long will it stay ? Next week we might go on a road trip. Will it be good till then?a week from today?
Unfortunately, this is not a recipe that can be used for long road trips. The bread would become dry and the chutney could go bad. You have to consume these sandwiches within a couple of hours if kept covered outside the fridge. You could however have them cold the next day if stored in the fridge. For a road trip, you would have to make them a day in advance, wrap and store them in the fridge overnight, and then carry them in an icebox to be consumed within the next 3 - 4 hours.
I loved your recipe. Being against wasting food, would you please guide me what to do with the sides of the sandwiches that you have cut from all sides? Being spicy I do not think birds wud eat them. I also do not have a composter because I have small sized home.
Greetings to you in Chandigarh. Thank you for the appreciation and a very good question. I love those side pieces. I toast them on a griddle and eat them as a side or as croutons with my soup.
You're most welcome. You could skip the onion, Paul. Actually, caramalised onion adds a different kind of sweetness to the chutney. This is also believed to increase the shelf life of the chutney, though I can't vouch for this. The butter... well besides adding to the moistness and taste, it also prevents the bread from becoming soggy from the chutney. As a substitute though, you could use olive oil, vegetable shortening, cheese spread, or even cream cheese. Hope that helps.
Hi John! Am really puzzled about this.None of the ingredients used in the recipe have a bitter taste. Unless one of the ingredients you used was bitter to start with, the chutney can NEVER be bitter. It has a mouth-watering mix of pungent, sweet, and sour tastes. I'm wondering if perhaps the coconut you used or the mint had already gone bad. I suggest you make it again using fresh ingredients.
@@rolffigueiredo3786 Rolf, you could break and toast these on a tawa and add them as croutons to soup. Or toast them a little more till they get browned some more. Then when they cool to room temperature, grind them coarsely to make flavoured breadcrumbs! But a great question.
You're welcome and thanks a lot for the appreciation, Cynthia. While a few find the music too loud, lots of people aare also enjoying the musicas it's a hugely popular Konkani song. But I agree with you that the volume of the music needs toning down. When I uploaded the music, that was the lowest i could go. But now I've used a software to tone it down some more, and in future Goan recipe videos, the music will be much much softer. Please check out my latest video on mawa cake and let me know what you think of the music volume there. th-cam.com/video/PoarnaTUWN8/w-d-xo.html
Check out this video to see what makes the Goan coconut chutney different from other coconut chutneys. For the ingredients and other details, please visit: veenapatwardhan.com/pat-a-cake/2021/11/13/softandtastygoanchutneysandwiches/
Beautifully explained...and your voice is so gentle and soothing!
Many thanks for your kind appreciation, Cliffa.
Thanks you are so clear in explaining
You're welcome, Zena. And thanks for the appreciation.
All your dishes are very delicious 👌👍 thanks
You're very welcome, Parwez. And thanks for your appreciation.
Lovely Goanese chutney sandwiches. Mouth watering ! The sandwiches look so pretty ❤❤❤
Thank you so much, Aruna, for your love and appreciation.
Just came across your channel. They are all stunning recipes.
Thank you so much, Doug, for your appreciation.
My favourite green coconut chutney too delicious and tasty
Thank you for your appreciation, Angeline.
Thank you so much for the lovely and mouth watering recipe of the sandwich chutney as my mom would call it. I could never make it as well as hers but after following your measurements today I got the perfect taste and it brought back memories from chutney sandwiches packed for lunch, picnics etc.
You're most welcome, Priya. So glad my recipe brought back memories of your mom and her chutney sandwiches. And thanks for the appreciation.
Good different coconut recipe with onion, I want to make this.
Thanks, Bumati. Do try it out. You'll like it.
This turned out so great! Thank you for the easy to follow recipe 💕
@@SuperAxlgirl , you're very welcome. And thanks for the love and appreciation.
Just tried your recipe today and it took me straight back to the birthday parties that we attended as children in Bombay . Grew up with lots of Goan neighbors and friends. Feeling very nostalgic. Thanks very much Veena for an amazing, authentic recipe.😊🙏
You're most welcome, Sreya. So glad you tried out my recipe. And thanks for your appreciation.
You are so perfect in explaining the recipes....
I've been longing for this recipe since quite a long time...
Thank you for the appreciation, Herbert. And glad you found the video useful.
Today tried one more of your recipes. Your are amazing very soon I'll become a Chief in London. From now onwards my lunch break recipes.
Thank you for sharing your knowledge with us.
God bless you.
Travas Digital, you're most welcome. God bless you too, and many thanks for your appreciation.
Very nice and simple , yet quick and tasty way to make sandwiches ! I am definitely going to try these ! Thanks a lot for sharing this recipe
You're welcome, Priya. And thanks for the appreciation.
Wow! chutney looks delicious. good idea for white and brown bread.
Thanks, Charu.
Very very good.
Useful to have a variety of fillings
Many thanks for your appreciation, Sudhir.
Thank you so much for the tasty easy to make chutney sandwiches. I will try them tomorrow. I also enjoyed the background goan music. I am viewing it from Sydney, Australia. Thanks for sharing.
@@TDsouza-nw2ng You're so welcome. And thanks a lot for your appreciation. Do stay connected.
Very nice and intresting. Must make this.
Thanks, Sanjay.
Each time I make the sandwiches, Veena, I bless you with all my heart ❤️. Just love the taste so much, it's irresistible. God bless you dear Veena.
I guess you meant Veena, but typed Reena, by mistake, Stella. That's OK. But thank you so much for your appreciation. And God bless!
@@PataCake I'm sorry, the auto type and I didn't check. I corrected it🙏
@@stellasamuel5338 @stella samuel , oh yes. That irritating auto correct! No problem, Stella. You don't have to apologise. Really.
Looks suoerlicious. Thnks a lot n look forward to seeing more recipes from U. 🙏♥️👍
You're most welcome, Olive. And thanks for the appreciation.
Again one of my favourite recipe 🙏🙏
Glad to hear that, Rupa.
Thank you so very much Veena ma'am. I tried out your recipe today just the way you have shown. Turned out delicious and mouth watering. God bless you. Keep going. 🙏👍👍👍👍👍
You're very welcome, Shuller. Many thanks for your appreciation and God bless!
Very delicious chutney!!! Crockery used in this video transported me back to my childhood days... especially white bowls ....very cute
Thank you so much, Aarti.
Those sandwiches look so yummy thank you Veena for sharing
My pleasure, Carol. And thank you so much for appreciating my work.
@@PataCake I made the chutney yesterday to prepare for todays breakfast sandwiches 😋
@@carolfernandes9626 , so glad to hear that. Thanks for this update.
Hi Veena. I prepared it today very tasty. Simple and best. Thank you ❤
You're very welcome, Lee. And thanks for the appreciation.
Just tried this out. So so good!!!
So glad you tried out my recipe, Asha, and liked it.
The sandwiches are looking so yummy, ma'am. Will surely try.
Thanks, Lavanya.
I did try our your recipe and happy with the result. Thank you Veena as you remind me of my mother-in-law who used to make such tasty green chutney sandwiches which was always the star of any parties.😋⭐👍
You're very welcome, Angela. And thank you so much for your appreciation. Also, glad my video brought back good family memories.
This is one of my favorite sandwich, thank you mam.
You're most welcome, Shuma.
I have tried out quite some of your recipes and they are delicious and easy to make too. ❤
Thank you so much for the love and appreciation and for trying out my recipes.
Thanks for the yummy yummy recipe. I tried it out. Too good
You're most welcome, Maria. Glad you liked the recipe.
Making thos right now 5th Nov 2022 9 32 am. My father wanted to eat this so much
. Reminded him of his childhood goan friends and meals at their homes. Thank you very much
My pleasure, Bebinca. Glad my recipe revived beautiful old memories for your dad.
I just add we are eating the sandwiches right now and they are Delicious. Thank you once again.
@@bebinca , you're most welcome. And thanks for that positive update! Glad you all enjoyed the sandwiches.
I had tried your coconut chutney my daughter like it very much thank I love cooking
You're most welcome, Josephine. Glad your daughter too liked the sandwiches, and thanks a lot for trying out my recipes.
Hi
I did the recipee for twice the quantity for our guests today. It turned out delicious 😋😋 thank you much
You're so welcome, Angela. Glad your sandwiches turned out great!
Thank you for your lovely recipes. Really love them.
You're welcome, Bosco. And thanks for the appreciation.
Looks yum ma'am..I will definitely try them
Thank you so much, Pari.
Very nice thank you I shall try making these sandwiches
You're very welcome, Nilakshi. Thanks for the appreciation and so glad you'll be giving my recipe a shot.
Hi Veena watching your cooking best recipes video. All superb 👌
Hi Michael. Thanks a lot for the appreciation.
Mouth watering 😋 God bless you 🙏 thanks
My pleasure, Margaret. Thanks for your appreciation and God bless you and your family too.
Simple and yummy yummy sandwich.Thanks a lot
You're welcome, Rita. And thanks for the appreciation.
Thanks for sharing your secrets recipe
You're most welcome, Cecilia. And God bless!
A favourite at any Goan event! Thank you Veena for turning down the volume of the accompanying music. At the outset it was drowning out your voice, making it challenging to hear you
Sorry for that early 'musical distraction', Felix! In my earlier videos, you might come across such goof-ups on my part. But glad you enjoyed the video after that!
Wow i love your recipe thank ❤❤
My pleasure, Treasa. And thanks for the love and appreciation.
Beautiful.....thanks so much..
GOD BLESS U
You're welcome, Estefania. And thanks for the appreciation.
Your explanation is very easy to follow. I am sure one can use dried red chillies with coconut to make a red chutney. Have U tried that. Maybe U could make a video on that as well.
You are right, Liaquat. We do have a red chutney recipe in Goa. And thanks for your suggestion. Will post that too soon. Also, thank you so much for your appreciation.
I am new to your channel. I love your recipes and can't wait to try some of them. God bless.
Hi Michelle. Welcome to my channel. Thank you so much for your love and appreciation. And God bless you and your family too.
Simple n easy to follow. Wow
Thank you, Nataline, for the appreciation.
Very nice recipe n well explained too... what wd be your advice for storing this chutney please?
Many thanks for your appreciation, Jenny. Well, in the fridge the chutney would stay good in a container /bowl with a lid for around 5 days and in the freezer for two months or more.
This sounds like it will turn out to be the Marz-O-Rin chutney we have enjoyed since the 70s in Pune!
Hi Sunil! I've never tasted the chutney at this place in Pune. But my recipe is for an old and traditional Goan chutney sandwich. I grew up feasting on these sandwiches whenever my Mum made them or when they were served at Goan parties.
ThevMarz-O-Rin chutney sandwiches have an extra flavour in it compared to the Goan chutney. For last 50 years it's impossible to identify that distinct ingredient
@@ingridnicholas1479 , thank you so much for sharing that information. The next time, I'm in Pune, I'll surely check out this cafe and their sandwiches.
Nice. simple and easy 👍👌
Thanks for the appreciation, Naresh.
Hi, thanks for sharing d chutney recipe 😋
My pleasure, Cecilia.
Your recipes are great.Thanks.
You're welcome, Bernadine. And thanks for the appreciation.
Delish, reminds me of my school days.
Thank you, Luomingxi
Coconut chutney sandwiches look so perfectly made, Mam! I'll try it out soon! Thanks for sharing this recipe
You're very welcome, Daksha. And many thanks for your appreciation.
Thank you for sharing this wonderful recipe for inimitable, unforgettable, Goan chutney sandwiches. Question about the coriander (cilantro): do you have to pick only the leaves or can you also use the stems?
You're so welcome, Cynthia. In addition to the leaves, you can use the tender part of the stems, say till around an inch or two from the leaves.
Thanks Veena ji Will def try I make same way without onion Def will try this one 🙏🙏
Thank you so much, Rekha. Caramelised onion adds a different kind of sweetness to the chutney.
Thank you sharing this tasty recipe 😊😊😊 . Madam please can you share the recipe of Malabar partha and veg . zakoti
You're most welcome, Seemantini. I am not familiar with either of these recipes. But I'll add them to my long list of requested videos and will certainly find out more about them.
@@PataCake thank you madam .I have tasted these dishes in Goa hotel only .
@@seemantinihanagandi5241 , my pleasure. In Goa, because it is a popular tourist location, the hotels serve dishes from different parts of India and the world as well. Malabar paratha is obviously from the Malabar region of South India. But I think by veg zacoti you really meant veg xacuti. Actually xacuti dishes are traditionally non-veg dishes from Goa. But just like you have veg biryani for vegetarian customers, you'll also come across veg xacuti in Goa. The xacuti masala will be the same, but instead of chicken or mutton, you'll have vegetables. If you want to find my recipe for xacuti masala, you'll find it in my video on Goan chicken xacuti: th-cam.com/video/fCVTCzHTT3s/w-d-xo.html
Thank you Veena will definitely try it out
You're most welcome, Clema.
Yummy and mouthwatering
@@esmeraldasilveira776 Thank you so much, Esmeralda, for your appreciation.
Awesome "Nirmon" music
Yes, I love this music too. But it's from the Konkani film Amchem Noxib and I've mentioned this in the description box.
Veena I must try d chutney with fried onion
Ur recipes r innovative
Thank you so much, Dulcina. The caramelised/fried onion does add a distinctive sweetish taste to the chutney.
Very testy and spicy recipe.
Thank you, Sucheta.
Cool. I'm going to make these sandwiches.
Thanks, Pratap.
Wonderful ! Thank you.
You're so welcome, Mary ann. And thanks a lot for your appreciation.
I enjoyed the video. Please show some other chutney also
Thanks, Sarojini. Please check out my raw mango chutney: th-cam.com/video/JBvdBRubwz0/w-d-xo.html
Nice sandwich recipe 😋
@@jessiebuthello27 , thank you.
Very nice chutney. Thanks GBU
You're welcome, Martha. And thanks for the appreciation.
Hey Veena..A Goan here😍😍just stumbled upon your video...honestly the chutney doesn't taste the same here in USA..but your video made me nostalgic..will catch up with your other videos as well. Mog asu❤
You're welcome, Nina. And thanks for the love and appreciation.
Good idea
Thank you, Silviya.
My sandwiches tasted great, thank you
You're welcome, Manpreet.
My favorite...thank u mam
My pleasure, Bindu. Take care.
Thank you ma'am for the chutney
You're most welcome, Tina.
Too good. Sanwiches are looking soft n tasty.
Thanks, Anushree.
Very nice recipe ❣️👍🏻
Thank you so much.
My chutneys never come out good tks for sharing shud mustard seeds be added or in the butter
Maria, you're most welcome. And no need for mustard seeds in this traditional recipe.
Thanks Veena ma'am, I loved your video.
You're welcome, Surya.
Thanks for this great video. Instead of tamrind we can add lime juice?
You're welcome, Harpreet. But no, lime juice won't give you the characteristic taste of Goan coconut chutney. Tamarind will. It's an important ingredient.
Veena Samuel United Kingdom thanks for the wonderful recipes God bless you
You're most welcome, Veena. God bless you too!
Hello Veena
Thank you for the recipe.
I also wanted to request for a solution to fix the bitter taste of a gravy dish caused by excess use of the coriander stems.
You're so welcome, Freda. Yes, coriander stems do add flavour, but when they're bitter, you could have aproblem. Unfortunately, Once they're incoporated into a gravy there's no way to take them out. Perhaps, the only thing you could do would be to discard some of the bitter gravy. Add a little water to the dish and some sugar/lime juice/ground coconut, any of these ingredients to it depending on what recipe you're making, or even some more of the other ingredients that went into the gravy, and try to mask the bitterness this way. Hope this helps.
Thank you so much Veena for your guidance and the solution. I was able to get it sorted. The bitter taste is gone and I managed to save the chickpea gravy. I also realised that the raw yellow onion purée and ginger that I had added also made the gravy bitter.
It is very kind of you to respond to my query. Many thanks 😊
@@fredagomes6172 , my pleasure to be of help.
Lovely!
Thank you, Valerie, for your appreciation.
Must try it out at the earliest. Like you Goans, a Malayali's life's incomplete without coconuts!
Agree with you 100%, Mani! But do try out the recipe.
@@PataCake, You bet, I will. And will let you know too!
@@TheMenon49 , thank you!
Very nice and tasty 😋
Thanks a lot 😊, Roseline.
God bless you😍
@@roselinebenjamin2891 , God bless you and your family too!
Very nice
Thanks for the appreciation, Shoba.
Very nice recipe. I just made it and it is very tasty. My question is how long will it stay ? Next week we might go on a road trip. Will it be good till then?a week from today?
Unfortunately, this is not a recipe that can be used for long road trips. The bread would become dry and the chutney could go bad. You have to consume these sandwiches within a couple of hours if kept covered outside the fridge. You could however have them cold the next day if stored in the fridge. For a road trip, you would have to make them a day in advance, wrap and store them in the fridge overnight, and then carry them in an icebox to be consumed within the next 3 - 4 hours.
@@PataCake Thank you dear Veenaji.😀👍❤️
@@gardenbee583 , you're most welcome.
Nice one
Thank you, Dorothy, for your appreciation.
Yummy recipe
Thank you, Carol.
Awesome, love your recipes. Tried all to perfection
Thank you so much, Sapino.
The best snack with some hot tea or coffee...💜
I agree wholeheartedly, Radhika.
I loved your recipe. Being against wasting food, would you please guide me what to do with the sides of the sandwiches that you have cut from all sides? Being spicy I do not think birds wud eat them. I also do not have a composter because I have small sized home.
Greetings to you in Chandigarh. Thank you for the appreciation and a very good question. I love those side pieces. I toast them on a griddle and eat them as a side or as croutons with my soup.
@@PataCake Thanks a lot. I will do the same
@@ChandigarhBelle , glad to be of help.
Nice mam😊
Thanks a lot, Saloni, for your appreciation.
Thanks Pat-a-Cake. Can I make it without onions and butter?
You're most welcome. You could skip the onion, Paul. Actually, caramalised onion adds a different kind of sweetness to the chutney. This is also believed to increase the shelf life of the chutney, though I can't vouch for this. The butter... well besides adding to the moistness and taste, it also prevents the bread from becoming soggy from the chutney. As a substitute though, you could use olive oil, vegetable shortening, cheese spread, or even cream cheese. Hope that helps.
Yummy 😘😘😘😘
Thank you, Surekha.
Nice 👍
Thanks, Fatima, for your appreciation.
Dear madam Testty chatni thanks Smitha Manikoth
You're welcome, Smitha. And thanks for the appreciation.
Hello
I made the chutney but just wondering why it is tasting bitter. Please let me know what to add to take out the bitterness
Thanks
Hi John! Am really puzzled about this.None of the ingredients used in the recipe have a bitter taste. Unless one of the ingredients you used was bitter to start with, the chutney can NEVER be bitter. It has a mouth-watering mix of pungent, sweet, and sour tastes. I'm wondering if perhaps the coconut you used or the mint had already gone bad. I suggest you make it again using fresh ingredients.
Thank you so much
My pleasure, Rose Marie.
What can you do with the end cuts ?
@@rolffigueiredo3786 Rolf, you could break and toast these on a tawa and add them as croutons to soup. Or toast them a little more till they get browned some more. Then when they cool to room temperature, grind them coarsely to make flavoured breadcrumbs! But a great question.
@@PataCake First time I've seen your recipes. Thank you. R
@@rolffigueiredo3786 , you're most welcome.
👌
😍😋
Thanks a lot, Kausar Banu.
Kitlo sobeeth Tuzo talo ani tuji green chutney with bread slices . Dev boro dis dium.
Deo borem korum tuca, Grace, tujea mogall utranc lagon.
I love your chutney
Thank you, Lily.
Nice Green Goan chutney.. Thank you.. Your background music is a total disturbance.. Not needed.. & too loud..
You're welcome and thanks a lot for the appreciation, Cynthia. While a few find the music too loud, lots of people aare also enjoying the musicas it's a hugely popular Konkani song. But I agree with you that the volume of the music needs toning down. When I uploaded the music, that was the lowest i could go. But now I've used a software to tone it down some more, and in future Goan recipe videos, the music will be much much softer. Please check out my latest video on mawa cake and let me know what you think of the music volume there. th-cam.com/video/PoarnaTUWN8/w-d-xo.html