How To Make Garlic & Ginger Paste at home!!! - Indian Restaurant Secrets Revealed
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Hi guys, just a quick & simple recipe for you guys to do at home.
1 cup fresh peeled garlic coves
1 cup skinned fresh ginger
1/2 green pepper (capsicum)
1 handful fresh coriander stalks or leaf
4 green chilli
1 cup vegetable oil
1 cup water
This recipe is freezable also you can refrigerate for a week - บันเทิง
We are German and live in GERMANY! We love international cuisine, especially Indian. A dear indian friend gave me a similar recipe many years ago, but without water, just with a little oil, or kokonut milk
HER TIP: for a longer durability freeze portions in the ICE CUBE TRAY! That's how I've been doing it for many years, because we don't eat Indian every week. Thanks for your great recipes!!
Both my wife and I enjoy Asian food and when we came across your TH-cam channel it was a revelation. I wrote down the recipe and then watched the video a number of time to get the process in my mind. I cooked the curry yesterday and it was simply amazing. My wife commented that it was possibly the best fish curry she had eaten. The depth of flavour was amazing and I am certain that it is down to the process of cooking the spices and then the reduction of the excess liquid . We are regular viewers now. I intend to make some of your masala sauce base to freeze and will be cooking some of your other recipes very soon. The mutton curry looks incredible. Keep up the good work and thank you again. Kind regards Sid and Nicola, Rugby
Bravo. 99% of cooks throw away Cilantro/Corriander stalks,,, that's crazy,,, they taste exactly the same as the leaves.
Not the Asians bruv! 🤣🤣Waste not want not
@@yaffacake22 Oh shutup you tart, with the "bruv"
@@hannibal3576 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Someone's bare offended bruv! Keyboard warrior
@@yaffacake22 Stop being a pompous fuck. When we're on a virtual platform what do you want me to do come to your home and ring your bell?
Hannibal what a nerdddddd, you’ll get dipped cuz
I don't know where this has been my whole life, but I'm going to be keeping some in my fridge/freezer at all times now. The smell and flavor are both amazing. Thank you so much, chef.
I'm definitely doing this. Can you imagine receiving a small jar as a gift. It's definitely one for the ice-cube tray. Thank you so much for sharing.
You don't know how long I've been waiting for this. Thanks for the "basics" instructions. Not all of us no how to make the basics & you are such a warm & generous teacher/chef. Keep them coming.
Thanks Latif, way easier than faffing around pressing garlic and ginger every time I need them for a curry! Keep up the videos, loving your content here
We have sight, we have sound, TH-cam when are we gonna get the fragrance.......
Yes been waiting for this one! Love your channel.
I made a batch of this with my 3 year old son. It turned out great and I've frozen it in to cubes for future use. I used it to make your Tarka Dahl recipe. It was too delicious. Thank you so much for sharing this! So much better and cheaper than buying garlic and ginger paste jars... Incredible!
Thanks for this, great video once again. And your kitchen looks great. Will try this soon hopefully. 😊
Perfect, looking forward to trying this thanks.
Interesting additions, will have to try it
Thanks Latif this will really help me making a curry, I’m glad you mentioned that the paste can be frozen and as I’ll only be making small portions, using ice cube trays as someone mentioned is the way to go for me, thanks again and stay safe.
You are the man! I made the one pot Bhuna the other day. Amazing. Going to make some base gravy and this paste this week. Thank you so much!!!
Just made me laugh about the containers, my local takeaway gives us a small plastic pot with a lid on with yoghurt mint sauce in, I wash them all out and now have loads. I’m now going to make this paste and fill these pots and freeze them. Thank you so much for sharing this fab recipe👍🏽🙋🏽♀️ as a side note, I was adopted by a white couple as a baby but my birth Father was from the Punjab, Iv never met any of my Indian relatives but I guess the thriftiness of not wasting anything and washing out containers must be in my DNA! 😂👍🏽
Lol, made me chuckle 🙊
Brilliant! I've been waiting for this one for ages, thanks for sharing Latif! Since I began watching your videos my curries have really stepped up a gear, thank you so much brother.
Fabulous. Thanks for giving us some wonderful stuff to cook at home..
Once I've used up the paste in the fridge I am going to make up a batch of this. Cant wait! Thanks for sharing my dude.
what a wonderful video for all those home cooks.thanks
Brilliant. Thank you. Spot on.
Love this. I've made a batch up and frozen in ice cube trays. Bagged and ready to go. Thankyou
Thank you, chef!
Ohh yeahh ❤️
Brilliant - I shall do this right away (and make a curry). Thanks chap.
Thank you Mr Latif for this paste recipe now you need to give us your own red masala paste recipe !
thanks for finally sharing your recipe mate, i'm on it.
Been waiting for this video and was well worth the wait. Thanks Sir 👍👍
Thank you for sharing. It’s really useful ......
Clear, precise and to the point. Liked and subscribed. Many thanks.
Nice one. Thanks, Latif!
Love this!
Loving your work. Thank you.
Keep them coming* my friend.
Awesome thank you dude. Definitely going to make a load and freeze it. 👍🏽
Brilliant and love the addition of the green pepper, chillies and coriander stalks, makes it so more flavoursome 😄 great video. Stay safe 👍
Fabulous, even better because you can freeze it 😊😊👌👍
Great idea Thanks for sharing, 🤗👌.
Thank you Chef Latif for another awesome video❤❤❤
Another fabulous video and recipe thank you latifs .. now going to get the ingredients to make this .
This is great! Cheers dude & keep them coming!
This is exactly how I do it and freeze any extra. Fantastic tip
When you find a great channel , thank you
"in Asian Houses there's plenty of containers"----- %100 FACT!!
My Hispanic family still has some original party-to-party Tupperware!
And never return a container empty!
Tawheed Sunnah Channel true that 😂
fLaMePr0oF yeah! Almost everytime!
JacquiMukoowu 😂
Love all your videos and your knowledge that you give us and
how to cook restaurant style; I tried your chicken bhuna with bases gravy and
pre-cooked chicken really nice thanks Latifs .
This man is so smart , for thousands of years the hold entire world have been trying to make this . This man finally revealed his secret..
Thank you for searing I will make some later
Thanks for the ginger and garlic recipe. Very useful.
Nice one ☝️
Alaways a pleasure to watch. Thanks.
This is absolutely wonderful! I think you should publish your receipe's and get a book sold on Amazon. Thank you for sharing.
Nice one Latif, thank you ❤
Been waiting for this vlog, thanks Latif, your a great chef.
thaibillyboy thank you
Great stuff
I do the same with basil to make pesto sauce .
Nice one 👌
Thank you will try this!
Amazing as always,
Thanks for sharing your talents and recipes with us
God bless you brother,
Greetings from Dallas Texas
Michael Habib hey, nice to hear from you
Lovely
You are AMAZING! Thank you for sharing your talents & recipes. ❤️
Thanks for sharing chef 😀
Delicious green smoothie for Indians
Nice 👍I will make this for sure.
Very useful to have in the fridge, ready for cooking. 👌
SALEHA KHATUN thank you chef 👩🍳
Thank you brother I will make this today .
Finally I know how to do this..thank you.
The one we were waiting for 👌 Maybe we could freeze in ice cube trays to make it easy to add to curries? Cheers man. 🙏
mr_bridger even better
Great idea freezing in ice cube trays 👍
That's what we always do
@@786qad I EVEN FREEZ TOMATO- ONION PASTE AFTER I COOK IT. THEN ITS READY TO USE!
Looks good, exactly how I do, but I add oil
You have inspired me Latif and you got me into Indi cooking . I rewatch this video every time I make garlic past. Thank you my friend
Been waiting for this one
Thanks very much, you are a very generous and kind man.
Thank you big man take care. Dave
Jizaa ka Allah kheyr
Thats so nice to post such video
For home use, I would put it into ice cube trays and freeze it then put into a plastic container/freezer bag, named and dated. Looks great I'll be trying this recipe! Thank for sharing.
Wow Latif, can’t wait to try this!
In the part of France I live in it so hard to get a good curry.
COVID-19 killed a newly opened perfect restaurant in the next town back in March.
I’ve been following your videos for the last few months and love them.
So informative and fun to try to copy your obvious perfection.
Although I can get close to the taste I like it won’t stop me going to a good restaurant (if one opens again) close to me. Right now I need to travel 35km to the closest.
Thanks for sharing and looking forward to your book 😉
Got all the ingredients here and managed to find some potatoes. Perfect dip for chips!
Thanks for
Sharing this
Thank you. For showing us how to make your garlic ginger sauce. I will definitely be making some. Lovely video. 🇿🇦
Gutted, i was going to come to your restaurant early next month after a stag do but now have a travel ban from Jersey. I will defiantly make it later this year. Stay safe, hope the small business get the help they need and keep cooking!
Looks great.
MashaAllah. I always learn something new from you bro. Cheers from New Zealand.
Another Kiwi here, so grateful for this channel too.
Thank u for the recipe…
Great video, keep it up 👍🏼👍🏼👍🏼
Josh cheers Josh
Thanks for ur grt work
Aslm alkm ww.... Masha Allah!!! Thanks for sharing this with us.❤❤❤❤. Jazakallah kheir 🙏
Amazing! I will make this🤗🤗🤗
Amazing Latif thank you. I've cooked your Bhuna and Karahi recipes. So delicious thank you for sharing your knowledge. 🤛🤛
Blueroom Productions mate, thank you for the message
Love how you use the FULL coriander, your machine is a beast:)
So simple and easy to do.
Not all he doesn't use the roots. Wonder why not?
@@davidkeeling655 these shop bought ones don't come with roots.
Plus us south asians don't really use them. Not sure what brother latif does.
Great recipe
I have been waiting for while i couldn’t ask bcz I know you are not free thank you so much
Thanks for sharing
God bless you
Hello Latif. I'd love to see a chili paneer video. It's my favorite right now. Thank you 😊
Thank you once again.... Namaste
Yum
at.long.last!!!thanxxx
That's great,thanks
Thank you very much for the recipe. 🌹🌹🌹👍
Tq for sharing the receipe.
Been waiting for this one Latif , brilliant use of the stalks . Been desperate to know how you make your Garlic Ginger paste . You have been teasing us for ages . Now we know , guess what ime doing this week end . Thinking of putting the mix in large ice cube trays , 1 cube should be around 1 tablespoon . Thanks again .......
Oh wow I’m gonna do this too
Thanks Latif jazak allah