Homemade Ginger garlic paste that will last for 6 months and more
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- เผยแพร่เมื่อ 22 ม.ค. 2018
- Hey ALL,
Here is a easy and detailed video on how to make ginger garlic paste I make at home, which lasts me 6 months or more.
Full recipe with details : subbucooks.com/2018/01/24/hom...
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I used to buy big jars of ginger garlic paste at the Indian store. But now I buy or make ginger paste and garlic paste separately because I like to adjust the flavor in my recipes. If I'm cooking Indian or Bengali equal parts ginger/garlic is usually fine, but if I'm cooking Italian I want the garlic and not the ginger. If I'm cooking Chinese or Thai I usually want more ginger than garlic. It's more versatile to keep the pastes separate if you cook different cuisines
I have been making this paste for the past 10 years without. adding salt, tumeric, oil or anything else and it still remains fresh in the fridge. Adding salt or any other item changes its colour and original taste. Advice. Add lesser quantity of ginger i.e 1 cup garlic with 3/4th cup ginger when making the paste.
Yes u r right
Yeah that’s what I was told by older people
Then to keep in fridge or freezer
@@jacquelinesebastian3053 In the fridge is fine. You can store in 2 to 3 medium glass bottles. Use a dry spoon always.
Thank you...
I have been buying already made garlic and ginger paste from the shop all these years. I can't wait to try this recipe. Thanks for sharing.
Nice video. I would like to add my bit here. The proportion is quite important because ginger has a more pungent taste than garlic, which is why the quantity of garlic should always be twice the quantity of ginger.
I made this and it lasted me 3 months. It was great! Used it all up and no spoilage. I'm about to make another batch. Thank you!
Your welcome
I ran into this video some months ago. As I'm a garlic addict I tried it instantly. WOW !! Now, I'm using it for many a recipes as a "secret weapon". ;-) Many thanks from Germany !
Wow thats so nice to hear .. ❤️❤️❤️ thank you for the feedback 😊
Thank you for this recipe! Will be making tmrw. I watched another one where the guy cooked it over low flame and I'm glad I found this one instead. Way easier!
For people that want to make this recipe:
Do not use equal parts Garlic and Ginger! Only use 2 parts Ginger and 1 part Garlic. Use only 1Tablespoon of Salt and not 2.
Why? Equal parts Garlic and Ginger you only taste the Garlic. 2 Tablespoons of Salt makes it too salty.
Trust me!! you’ve been warned…
Thank you alll
No, not my experience at all. Equal parts is spot on. Less salt, sure, but less alt in any recipe is a given.
That look's amazing. My sister in law does a similar paste but yours is much simpler. Im doing this for the fall. THANK YOU!
Thank you for watching, glad it's helpful 👍
Thank you for this! I have been learning how to cook simple curries from scratch and often there is call for ginger paste and garlic paste. I have been wrestling with the ginger which is so fibrous and hard to render to a paste. I will try using my blender / food processor to make the ginger-garlic paste, together. Your description is easy and sensible. And your accent is charming and adorable. Love, and thank-you!
Glad it was helpful! Thanks a lot for compliment. Please share your feedback.
Seriously your voice and your fluency of English is very good... very sweet to hearing. Thank you
I made this paste six months ago.Real time saver and always at hand when cooking.Totally agree with you as it is just as fresh as can be.Thank you for sharing and great work.Many Thanks.Zaf
Wonderful! Thanks for your feedback 😊💚
This is what I was looking for! Thank you, ma'am!
Was thinking of doing this in the weekend, now with the help of your recipe will be able to,you do it perfectly, thank you
Awesome 👍 let me know how you like it 😊
Go girl, congratulations!
Clear presentation and great recipe.
Bonus: no small talk.
Thank so much for sharing.
Thank you- looking forward to making this and love your suggestion about saving the peelings for tea!
Awesome 👍 make sure you wash the peels throughout to remove dirt/debris. Please share your feedback ❤️
Perfect.... thank you. I was looking for a simple recipe... no one could have made it simpler! God bless
Thanks a lot.
I have a tiny food processor that I use to make basil paste. I'm going to give this recipe a try on a small scale. I have searched in every local store to find a ginger garlic paste without preservatives & sugar added & have had no luck, so I started searching on the internet & came across your video. Seems easy & I'm going to give it whirl. Thanks for sharing this. :)
Glad you find this helpful, good luck for your try 👍
Thank you so much for this video. I wanted to make ginger garlic paste and I picked you. I even have the Vita Mix, so it will turn out wonderful!.
Thank you for taking the time to make this video for us all. 🙏❤️🌹
Awesome recipe. I tried and used the paste for 1 month. It really keeps fresh look, aroma and taste. Now I am going to make it again with larger quantities ☺️
Thanks for sharing your feedback ❤️😊 glad you enjoyed it.!
I am definitely going to make this next week - thanks!
Awesome 👍
Clear,precise and complete.congratulations.
Thanks for a great recipe. I have made it three times and amazing compared to store bought product.
Thanks so much. Was tired of making it whenever am cooking.
This will save me time.
Running to the store to buy plenty of garlic and ginger
Glad it was helpful ❤❤
I made this 3 months ago and the taste is still as fresh as the day i made it fantastic for currys and time saving 5 stars
Thank you so much for your feedback ❤️ much appreciated ☺️ .. if you have time please give a rating on my website ..link in the description box.
@@SubbuCooks Should we use Mastered oil or Refined ? Ans plz
ty for the update !
My son just gave me a lot of ginger and garlic from his recent order of "Imperfect Produce". I need to use it up soon. This is great and timely!
Thank you so much for this. I dont cook that often so its very annoying when my vegetables spoil. Also peeling ginger and garlic is very annoying to have to do everytime. I love you. ❤
Thank you so much for this recipe. I'll make my ginger-garlic paste today. Thanks again.
Doonwati Singh Awesome, good luck 👍
I like the fact that you safe the ginger peel for tea and explain the healthyness of this paste.
Thank you 😊
is it advisable to use the skin of the ginger root if it is not organically grown
@@tonyoseanainn4115 oh, I don't know about that. Good question.
I’m on my 4th or 5th make of this wonderful stuff, thanks again
Thank you for sharing this recipe. Made it about four times. God bless and stay safe
This is wonderful, thank you so much!
Thank you for watching ❤️
fantastic and easy to follow, thank you so much!!
Thank you ❤❤
Thank you so much for sharing. I had so long wanted to make that paste.
Condiments of Chinese cuisines can be similar, but I found disappointing where the Chinese ginger paste selling on the internet aren't the one I need. I was wondering how to make the plain flavour pastes up until I found your video. Soon I'm about to make Mutton Sukka, apparently, get curried!
Thanks for the video!
Thank you for the detailed recipe. I like your way of explaining the method.
Thanks for liking.
Great style of telling Recepie, the very small tips are described very well. Thank you so much dear.
Thank you so much ❤️😊
I am excited I didn't combine any ingredients in my mix but will explore further adding cinnamon and cloves.I have a tea spoon evry morning. Thanks so much 🤗🤗
Mii de mulțumiri pentru minunatele informații!
Thanks for sharing. I tried to make garlic - ginger paste before but the color turned into green after 3 days in the fridge. I didn't know that I had to use preservatives. Thank you TH-cam for recommending this video.
Thank you 😊 glad it's helpful
You explained it very thoroughly and clearly step by step. Thanks and I love it - gonna try it.
Thank you 😊❤️
I made gg paste with ur recipe today. I felt all the preservatives u added r natural n also l don't like adding vinegar. So l found ur recipe as per my taste n likes. Thanks for sharing such an useful recipe 👌👍
Thank you for making this video. Great explanation. Exactly what I was looking for.
Glad it was helpful, please share your feedback.!
Thank you for the simple and well explained recipe with no waste! Saves a lot of time while cooking withe the bottled paste. God Bless You.
Glad it was helpful!
I am very fond of cooking and such tips are helpful.
Surinder S. Kalsi thank you very much ❤️
This is Brilliant. Will definately be making this, thank you.
it's better stuff than the kind you buy from the supermarket.I've been doing this for 3 years now and I do a big batch and freeze some of it in glass jars, It's still good even after a year or more
Appreciate the tip on peeling the ginger with a spoon. I've always dreaded that task previously.
Glad it was helpful 😊
Same here.. I HATE peeling garlic..and onion 😕 grrrrr..
I used to use a peeler to remove the ginger skins! I guess I will try this spoon method! I also want to say the finished product looks so fresh and nice.
Which oil?
@@MariaLopez-hc2nm ?
' 00
This is such a good idea. I saw the ingredients on the regular Ginger Garlic Paste we see at the stores and there’s just too much unnatural preservatives. Definitely going to try this and put the link to your video in my own channel. 😊
Thank you 😊 appreciate it.
thank you so much, I found this very helpful as I am still learning how to cook. Big help with this simple recipe. Thanks again.
Glad it was helpful!
Wonderful recipe and extra wonderful instructions and teaching thank you so much.
Thanks luv. Much appreciated. U are very helpful.
This is exactly the recipe I was looking for. Thank you.
Dianna A. Me too, l love it❤❤
@@rackshorts8167 have you tried making compound butter? So delicious to have I hand when cooking
LOL yes I have. A am a chef. I make compound butter biweekly! I also freeze it. You never know when you may need a garlic parsley compound butter for that rib eye steak
@@DiannaAtherton Nice
Blessings from Ireland to you and thank you 🇮🇪
Love it perfect!!! GOD bless you my dear!!!
Love the haldi idea for preservation...I’ll certainly start doing this.❤️
Thank you 😊 please let me know your feedback.
Thank you for sharing this recipe!! I made the paste using your recipe today. I hope it lasts long!!
Thanks 😊
@@SubbuCooks thank you very much
I'm going to make it today to save my time.. thank you 😊 for such a nice recipe 😋
I tried this paste and I use it almost every day in all that I cook or in salads that I make. And it is NICE!!! Thank you.
Thanks for your feedback ❤️😊
Wow, that looks so delicious. I already have recipes that I like to add garlic and ginger to, because it's so tasty and healthy. I definitely have to try out this recipe.
I am sure it will be a time saver.!
Which oil coconut oil?
I used canola oil
I made mine yesterday... followed two table spoon of salt and i think i overdid it on the salt.. but it so good on sautee and used it as topping on my turkey
That's awesome thanks for sharing your feedback 😊
Thanks for the simple recipes...Will try them out.
Thank you for watching 😊
the clarity was good..............thanks
Congratulation for this very helpful recipe. Thank you for doing the video in English. Best regards from Accra, Ghana, West Africa.
Thank you for watching ❤️
Bohaet acha he love
And New YOrk, USA. making a delicious Indian fish dish. thank you.
Very interesting video, I will try it
1
Thank you for this. And I knew there had to be a use for the ginger skin!!
From Colorado USA
Watched this. Went to the kitchen and made some. Noted down the recipe. Sorted! :D Thank you!
I can't wait to make this and I love I can store it up to 6 months. Thank you
You are so welcome!
i made my paste today and it came out perfectly 🙌🏾
That's amazing 😍 thank you for sharing that 😊
Very helpful tips! thank you so much! God bless
Thank you 😊
I always ready this paste 4 my every use. But I didn't add tumeric.
Amazing! love the extra knowledge about turmeric!
Thank you 💕
Lovely recipe so simple can't wait to start making my own....thank you very much for sharing :) I don't usually buy ginger cause it goes to waste but now I an buy a bunch of it and start making this.
Thank you 😊❤️ please let me know your feedback when you try 👍😊
Thank you so much, for this.
This is very healthy and good for the body!Thanks💓
Thank you 💕
Great recipie! Thank you for sharing!
My first time watching your video. Was impressed. And am surely following this recepe, as l always buy from the stores. Thanks for sharing.
One of the most powerful blenders in the commercial sector and consumer use. VITAMIX. Love it.
Yes.!
thank you for sharing. Was just about to ask which blender is best.
10/10 for clarity in instructions 👌🏽 Corona virus sent me here
Thank you 👍👍
I guess it's the same reason I'm here🤔😊🇬🇧🇯🇲
Me too always wanted to add garlic ginger to my chicken recipe and stumbled apon this amazing video
Corona epidemic will make a chief of me😂
Madda le Lauda
Lucky Shaz Rost chiken
I make a weekly ginger garlic paste .Take about equal quantities of both ginger and garlic. Clean them well, put inside a dry plastic bag. A milk pouch is good enough. Place the bag with the ginger and garlic on the kitchen platform, crush lightly with a heavy object or pestle. Stir and move the paste forming inside from time to time, with a spoon, and crush till the required consistency is formed. Flatten the bag and keep in freezer till firm. Use bits of the mixture as needed.
Does save a lot of time.
Most Excellent... thank you for sharing tips ✌️😊👍
I really enjoyed this video. The garlic and ginger paste looks good enough to eat spread on bread You have a soothing voice too. Thank ypu and blessings and peace be with you
Thank you.! Since the ginger and garlic are raw, its not a best idea to put it on the bread .. but its better to use the paste in marinades, curries etc.
Thank you for your advice miss.
Sure,no problem 👍
SubbuCooks
All these ingredients should be safe raw because garlic and ginger can be eaten raw
I did this and this lasted in the fridge. It made my life so easy as when I started to cook the paste was used instead of oil. Good to cook for most things - fish, chicken, Curry even frying eggs😄
I made a big batch of ginger garlic paste today after watching this! I think my mix is a little more ginger than garlic, so i may add a small amount of garlic whenever im cooking but this is a great video!!
Thank you so much 💕
Thank you for sharing this recipe with us
So easy to make
Thank you for the video! Always looking of New ways to use garlic!
Great 👍
Oops
I'll bet that has a wonderful aroma. Thank you. I just ordered a large jar, but will do this next time.
Great 👍☺️
Thanks! Going to do this at home.
Thank you so much. I made it last year February 2022, last till today March 30th 2023. It last for more then year same smell as strong as I made it the 1st day.
So informative. Thank you
😊👍
Good one, thank you from Sweden!
Thanks 😊 hope you like it.
Thank you very simple and easy to the point great video will make this I cook a lot of curry dishes.
Thank you I will try!
Great idea about keeping the ginger peels! Never thought of that.
Thank you 😊❤️
I guess its not to be used for edible purposes...can someone clarify. Pl ?
@@anianto20 Boiled in tea and strained
Amazing 😉. Very helpful for me as a single man . Respect from London 🤒
Glad it was helpful!
I cook with ginger and garlic paste also but never tried this method I will definitely make it this way.....
Thank you so much for sharing your recipe and being clear with the instructions.....
Thank you for watching 😊♥️ please share your feedback with me.
Greetings.
Thank you from 🇦🇺.
Your video is very easy to understand and I'll be doing this in the future.
Also thanks for your knowledge concerning on how to preserve this, and why you use the - salt, oil and tumeric.
Have a great day and week ahead.
All the best for the New year.
Thank you 😊 please let me know your feedback when you try it.
awesome! Just a tip to share; if you crush garlic cloves by pressing them with the side of a cooking knive, it will peel off very easily!!
Thank you 😊
Or you can put the garlic cloves into a medium sized glass jar,close it and shake it well ..this method will peel the skin off very well and it's time saving as well.
@@soulmelodies Woww, is it? I m gonna try tomorrow
@@soulmelodies I tried it and it doesn't work at all.
I made my Ginger-Garlic paste, and have already used from it. Thanks again.
Doonwati Singh awesome 🙌💕💕
Nice recipe thanks for sharing. I never knew I could blend it without water
Thanks,will be making a batch today x