I’m making this for lunch today I’ve a family of five adults 😊it’s a gloomy, rainy day perfect for these beautiful chutneys with some samosas 😊and a vegetable biryani😊thank you for for sharing your recipes 😊
Thank you SO much for making these things easier to understand for a big Irish-American guy who loves the food, but was kind of intimidated by all the new names and spices. Liked, subscribed and Belled!
Oh my 🙏 I did the red onion Chutney, and took it to work with some Onion Bhaji’s (also your recipe) now everyone is waiting for the next thing. 😋 Thank you so much 🙏
Hi Shaz. Just want to say that I love your videos and easy to follow recipes - the mint and coriander green chutney is amazing. 😘 Thank you so much. I think you should write a book.
Hi...I am a new fan of yours and must say that I am delighted with your recipes!! They are not only delicious but a doddle to make in minutes!! Precious minutes which most of us don't have to spare hence your recipes are soo sooo convenient and a pleasure to cook !! Thank you and keep up with the good work..May Allah put barkat in your work and efforts , insha Allah. 😊😊😊
Love these both the chutneys. The green one i make more or less in a same way. The red onion one is definitely new for me so will try definitely. What other thing i learn today watching this video is, I have never used my electric hand blender to make chutney, how easy is that. I would add mineral water instead of tap water to my chutney if I decide to keep for longer time, a week or so in the refrigerator of course.
Guests like a variety of Chutneys on the table which vary in taste and texture. The classic Mint is a hit with everyone if I'm honest. Glad you liked it.
Hi, I am impressed with your chutneys and intent to make them for the onion badjis as well as with samosas. Disappointed not to find a recipe of yours on samosas especially since you love them so much. Please can you share your favourite recipe on making them 🌷🇬🇧🌷 Maria
thanks for the comment, if you do a search on my channel you will find two (2) samosa videos that I have already uploaded. www.youtube.com/@MyLittleKitchenRecipes/videos Thanks :)
Hi there, thank you! So the green chutney you can freeze before adding the yoghurt. Then just take it out, defrost it and add yoghurt and its perfectly fine to serve. The red onion chutney can be stored for up to 2 weeks in the fridge, again its got a long shelf life. I've not frozen it but I shouldn't see why it wouldn't work.
@@ChandlerBinge no this is a sauce which is served with donner meat, samosas and onion Bhajis. I shall be doing a video soon which will showcase the popular condiments served at British restaurants.
Not at all. They can be thrown in right at the end of cook and still be eaten. They're normally added in at the beginning of the cook to release more flavour and aroma.
Thanks for your recipe . It may be me but it seems to me you are not using the right term of spoon usage. It looks ;like you are using a teaspoon but refer to it as a tablespoon. In terms of sizes they are teaspoon ,dessertspoon and tablespoon, each one in turn being double in size. Measurements of ingredients are essential when using spices as i have found out to my cost. When watching such videos I'm listening to the dialog often to be contradicted by the visual content. So many vids make the same mistake not just you. Thank You for all your hard work and commitment in helping us master the difficult science of blending.
you deffo should be on the telly young lady whats wrong with these guys.yes,and with your own show,have to go now pure starving after watching a few of your shows today m m m m m;
They are pretty much sauces, but referred to chutney in the Asian sub continent. Your probably thinking of chutney in the traditional sense such as red onion chutney etc.
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I made the red onion chutney today and had it over scrambled eggs and rice for dinner. I know, not traditional, but wow, was it delicious.
My husband has it on anything and everything, he got the recipe from a restaurant he used to frequent many years ago, and has always made it. :)
I’m making this for lunch today I’ve a family of five adults 😊it’s a gloomy, rainy day perfect for these beautiful chutneys with some samosas 😊and a vegetable biryani😊thank you for for sharing your recipes 😊
Enjoy and let me know how you found them! 😊👍
Thank you SO much for making these things easier to understand for a big Irish-American guy who loves the food, but was kind of intimidated by all the new names and spices. Liked, subscribed and Belled!
Happy to help! Ps the ingredients are listed in the description box for your ease if you ever get stuck on what's what. 😊
Oh my 🙏 I did the red onion Chutney, and took it to work with some Onion Bhaji’s (also your recipe) now everyone is waiting for the next thing. 😋 Thank you so much 🙏
I'm glad they liked them!!!
Hi Shaz. Just want to say that I love your videos and easy to follow recipes - the mint and coriander green chutney is amazing. 😘 Thank you so much. I think you should write a book.
Hi from Durban in South Africa love all ur precise to the point recipes
Going to try these chutneys everything I’ve tried has been successful
Glad to hear that.
Hi...I am a new fan of yours and must say that I am delighted with your recipes!!
They are not only delicious but a doddle to make in minutes!!
Precious minutes which most of us don't have to spare hence your recipes are soo sooo convenient and a pleasure to cook !!
Thank you and keep up with the good work..May Allah put barkat in your work and efforts , insha Allah. 😊😊😊
JazakAllah khair and Ameen ya rabbul Aalameen 🙏😊
Love your enthusiasm.....I only came to look but decided to subscribe...you made me hungry.
Thank you, do check out my other videos.
Very nice job, looks great
Thank you for sharing these chutneys
My pleasure 😊
You are growing my confidence in the kitchen with your posts. Your so easy to listen to and watch. Thankyou 🎉🎉❤
Doing these today too
Excellent chutney...easy to make...thankyou
Most welcome 😊
Wishing you and your family a very happy new year 🎉 ✨️ 😊 💛
Looking forward to try these Happy New year.
I've just made the red chutney and all these years I've been wondering how the restaurants make it, this is great 👍 thank you ❤
It's so good! No worries at all.
Wishing you and your family a happy new year ❤🎉
Love these both the chutneys. The green one i make more or less in a same way. The red onion one is definitely new for me so will try definitely. What other thing i learn today watching this video is, I have never used my electric hand blender to make chutney, how easy is that. I would add mineral water instead of tap water to my chutney if I decide to keep for longer time, a week or so in the refrigerator of course.
Sounds great!
Happy New Year to you and your family, awesome video, I've cooked so many of your receipes and they've all tasted wonderful, Thank you
Masha Allah I made this chutney wow it was just like you get from the restaurant 💕💕💕😊😊
I appreciate you .that tought me a simple recipe.
Happy to have helped 😊👍
Great, tried the red onion one and it's a bit sweet for me
.Green one is great
Guests like a variety of Chutneys on the table which vary in taste and texture. The classic Mint is a hit with everyone if I'm honest. Glad you liked it.
use less ketchup and add chilli sauce to it, this is what I do
Love the recipes, thank you. Great job!
That looks lovely. I've never heard of bullet chillies. Are they the same as jalapeños?
No, they are commonly found in Asian supermarkets, if you can't get those then normal green chillies will suffice
Happy happy new year 2023.followed and did alot with your recipe congratulations.team little kitchen nifikisheni 2k subscribers
Thank you for this wonderful recipe. Look forward to making it. Can you please tell me where you purchased your chutney bowls??
You're welcome Ros A. These bowls are from John Lewis. Its part of a platter from the Linear kitchenware range.
Hi, I am impressed with your chutneys and intent to make them for the onion badjis as well as with samosas. Disappointed not to find a recipe of yours on samosas especially since you love them so much. Please can you share your favourite recipe on making them 🌷🇬🇧🌷 Maria
thanks for the comment, if you do a search on my channel you will find two (2) samosa videos that I have already uploaded.
www.youtube.com/@MyLittleKitchenRecipes/videos
Thanks :)
Thanks Shamza, another easy to follow video. A Happy New year to you and your family. And yes I agree that samosas will be a great accompaniment. 👍
Happy new year 😊👍
Thank you for this recipe 😍😍😍
My pleasure 😊
Thanks so much for these recipes. Just wondering if either of these freeze well?
Hi there, thank you! So the green chutney you can freeze before adding the yoghurt. Then just take it out, defrost it and add yoghurt and its perfectly fine to serve. The red onion chutney can be stored for up to 2 weeks in the fridge, again its got a long shelf life. I've not frozen it but I shouldn't see why it wouldn't work.
Wishing you, your family team a happy new year 2023 from Johannesburg South Africa 👍💕🇿🇦
Thank you 😊🙏
Just made this awesome ❤
So glad! 😊
Great video as always learned a lot 👍
Glad to hear it!
Very nice 👌 happy new year
Hi shamsa, nice recipe 👌
Thanks 😊
Off topic, but you are gorgeous x
Can we have coconut chutney recipe
Can’t wait to try these!
Please do! They're lovely
Very nice 👍
Is the red onion chutney similar to spiced onions? Great for poppadoms and dipping. 😉
@@ChandlerBinge no this is a sauce which is served with donner meat, samosas and onion Bhajis. I shall be doing a video soon which will showcase the popular condiments served at British restaurants.
@@MyLittleKitchenRecipes Great, thank you 😊
@@MyLittleKitchenRecipes would the mint coriander sauce work well with tandoori chicken?
Happy New Year Shamza.
another great easy to follow recipe from you, you are spoilng us.. 😀
you are wonderful & beautiful in so many ways
Thank you 😊
Happy New Year!! Love ur videos x
Same to you. Thank you 😊
Can you share aloo samosa recipe before ramadan??
Will try Amber 😊👍
Hi, can it be portioned and frozen?
wow looking tasty and spicy
Thanks a lot
Very nice! Certainly more appetizing than the insipid goo that some restaurants serve. Happy New Year and best of luck in the coming year.
Thanks so much! 😊👍
Did you make the mint sauce or shop bought?
Shop bought. Colemans
Hi, what make is your hand blender? I need a new one.
is this the same as a mint Raita sauce?
The green chutney is a little spicier than raita sauce. I'll do a video on raita soon.
Hi Shamza, loving the video's. Just a quick question, do you think the red onion/chilli chutney be suitable for freezing ?
You can try but i dont think it would freeze well, it'll keep for a week in the fridge in an air tight container.
@@MyLittleKitchenRecipes Thank you for the response, much appreciated 👍
Chopper Link please thanks ❤
I'll add them to the description box
Please chutney in Nawab restaurant the red chutney
Are these home made samosas?
Yes, recipe is on the channel 😊👍
I always assumed that cumin seeds need at least some cooking. I'll give this a go
Not at all. They can be thrown in right at the end of cook and still be eaten. They're normally added in at the beginning of the cook to release more flavour and aroma.
Thanks for your recipe . It may be me but it seems to me you are not using the right term of spoon usage. It looks ;like you are using a teaspoon but refer to it as a tablespoon. In terms of sizes they are teaspoon ,dessertspoon and tablespoon, each one in turn being double in size. Measurements of ingredients are essential when using spices as i have found out to my cost. When watching such videos I'm listening to the dialog often to be contradicted by the visual content. So many vids make the same mistake not just you. Thank You for all your hard work and commitment in helping us master the difficult science of blending.
Same as i agree ie 300ml water is incorrect if you see the video looks more like 150mil half a mug usage for red chutney
👍💜👍💜
They aren't chutney. They're sauces.
Correct, they are sauces but called Chutney in India / Pakistan etc.
you deffo should be on the telly young lady whats wrong with these guys.yes,and with your own show,have to go now pure starving after watching a few of your shows today m m m m m;
Bless that's very kind words 😊👍 thank you
Chutneys ? They look more like sauces.
They are pretty much sauces, but referred to chutney in the Asian sub continent. Your probably thinking of chutney in the traditional sense such as red onion chutney etc.
She obviously can’t count 😂