HOW TO MAKE BASE GRAVY - BIR - INDIAN RESTAURANT STYLE - SIMPLIFIED RECIPE TO FOLLOW
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- HI GUYS,
I WANTED TO SHARE THIS SIMPLIFIED VERSION OF BASE GRAVY FOR YOU GUYS TO COOK AMAZING CURRIES AT HOME.
SERVES 8-10 PERSONS
INGREDIENTS:
3 MEDIUM TO LARGE BRITISH ONION
3 MEDIUM TO LARGE TOMATO
2 CARROT
2 CAPSICUM
1 CUP OIL
6-8 GREEN CARDIMON
6-8 CLOVE
3 BAY LEAF (TEZ PATA)
3 (2 INCH) INDIAN CINNAMON (CASIA BARK)
1 TBS GINGER PASTE
1 TBS GARLIC PASTE
1/2 CUP CREAM
WATER
SPICE MIX:
2 TSP SALT
2 TSP CURRY POWDER
2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASALA
1/2 TSP CHILLI POWDER
AFTER ADDING CREAM AND WATER, PLEASE BRING THE BASE GRAVY BACK TO A BOIL BEFORE COOLING IT DOWN AND REFRIDGERATING OR FREEZING.
MY RESTAURANT BASE GRAVY RECIPE:
• How To Make a Base Gra...
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That's not a blender, that's an anti-aircraft weapon! Impressive tutorial as always and thank you for sharing.
Yeah made me LOL too mate.
@Surin Farmwest Was that a snatch reference ?
@@lordfarquaad960 Ha, I clocked that aswell.
😂😂😂😂
😳😂
Made a slightly more basic version but followed most of the ingredients and technique ,left it overnight and used some of it for a basic tika mossala it was amazing thanks dude it's the bit that all my curry's has been missing !
This has transformed my home made curries, giving them a real British curry house taste. Thank you Latif!
I've been cooking curry for years , this is a real game changer , brilliant method . my new go to recipe
Thanks so much Latif - we follow so many of your recipes and they are all EXCELLENT, as is your explanation of each. Give this man his own show!
You are a legend. I copied your sauce and my family loved it. Made me feel good. Thanks mate. G'day from Perth Western Australia. 🤪🕺
Why not just go out and have a take away or meal in? Oh wait your in HMP Australia
@@johnboro64 no need mate hahaa
@@johnboro64 derrrp
Love the videos
Adelaide SA🦘
ozzy ozzy ozzy , love from Wales u.k
just made the base gravy with a little additions, the Garam masala boil was class, when we get home Im going to have a meal at Alsager and shake this gentleman's hand if he's there, well done sir.
Amazing. I have been learning Indian food recipes for 20 years plus and you have just made an old Chef wot cooks for family now very happy. Seriously never thought to basically use a masala chai to get the aromats and oils from the pods. Thank-you Chef, great video! 5 🌟
just made this base gravy and it smells and tastes amazing. Thank you Latif.
My friend bin watching you for quite a while and I'm glad I did for a person who owns a restaurant for a living you give much away that you don't have to but still do, your a genuine guy thank you!!!
Your such a humble guy brother, keep going with the recipes pls inshallah.
I work in an Indian restaurant, we all have a race peeling the onions, I always win and they call me the onion master 😂
I’m making this Christmas Eve and using your base gravy to make a jalfrezi and another curry for Boxing Day. Thank you for your wonderful channel 👍🏻
Not going to lie, the BIR recipes are by far my favourite videos on your channel so thanks for this. All the best for you and family over the holiday period!
Im going to make this tonight, thanks for sharing, much appreciated
Been using this sauce for a while and it’s transformed my curries 🙏
Thanks Latif - I’m an 80 year old Australian fan of yours, having cooked your Dahl Bhuna and garlic/ginger paste and am excited to try cooking my BIR base sauce as you showed me. Cheers! I’ve just become almost vegetarian so will be watching for more of your recipes in future!!! 🎉Cheers 🇦🇺🌷✅💕🌟🌟🌟
The whole spices infusion thing is such a great idea, not only for preventing you from having to fish them out when it comes time to blending but more importantly, I think, you can control the intensity; especially with the cloves and cardamom. I've also started using whole green chillis with just the stems removed in my BIR gravy, then when I portion the sauce for freezing I do a couple containers without the whole chillis (my Mrs is very heat sensitive) and then return them for another blitz to the other containers for my solo meals.
You are a legend in my household, every one loves your recipes. Base gravy, here I come :)
Just followed this exactly.. House smells unreal 👌👌nice one chef
Now feel very confident to make my own - Thank you Latif.
OMG. The best Masala curry base I have ever made. I eliminated cream and only used 2 tablespoons oil for a double batch, but it was still creamy,, mild and so delicious. I’m so happy to have found the perfect masala sauce. Thank you!!!!
Great cooking thanks, I will definitely give this a go.
Looks fantastic - I’ve got to try this as I’m missing my favourite takeaway which closed down 😩 Mr Mir and his chefs cooked a wonderful madras 😋
Thank you for sharing, you've just upgraded my from scratch game
This was amazing, I just made it and it taste just like what I order in restaurants! The best recipe on TH-cam!
Been using this recipe for over a year and I've made BIR curries for people and they've said it was the best curry they've had......which is nice 👌
How do you finish the curry off please
Loving the editing
I appreciate that all the ingredients are listed in the description, so I can quickly refer to it when preparing my shopping list.
Definitely making this! You're a legend for posting it up. PS You left out 2 tbsps of tomato puree from the ingredients list in the description 🍅🍅
And I think to myself what a wonderful cook 👩🍳 thank you 😊
Good job, looks delicious
Ive tried many base graves but this is one of the best out there ! thanks chef
I would never think that veg was in there it tastes so good after, excellent 👍
Absolutely love the tip with the garam masala water! Really took my curries to the next level! You’re a sterling geezer.
The masala water's fab
Looks great can't wait to try
Made this today was fantastic brought a whole new level to my curry. Thanks for the recipe bang on that mate. 👍
Been waiting for this vid for a long time, thank you!! Your knowledge has made my life so much better.. eat good feel great.
Fantastic! Thank you for sharing. Look forward to seeing more from you. Happy New Year x
Thank you sir, for revealing the most crucial secrets to the crack gravy
Fantastic, thanks for sharing.
Love your vids, and how clear your instructions are. Great stuff!
Just found this channel and love it! Will work my way through the recipes.
Thanks Latif for sharing your knowledge, you've transformed my Indian cooking.
Nice one!
Love all your videos mate, you teach, we all learn.
My mouth is literally watering, thanks for posting.👍🏻
Thanks Latif, as always super valuable information. Cheers!
Exquisite Bangladeshi food, my mates dad came from silet and his mum used to make all types of curries, chicken, conger eel, mutton, etc etc, I’ve always been hooked on curries from day one and spent many years living in India, been there seen it got the T,shirt 🇮🇳🇮🇳🇮🇳🇮🇳cheers for reminding me LATIF. 🙏👍
I never get bored of Indian food...best in the world
I've been using your recipes at home with good results.
Great watch, very interesting.🏴
i made this today excellent recipe extremely tasty i recommend this to everyone 💯
Amazing Chanel and clear guided recipes. Thank you!
Loved this. Good to see you back, hope all is well. Keep smiling man.
Amazing, Chef!
I’m so surprised more B.I.R haven’t done this in the past.
Let’s be honest, the absolute vast majority buy your skilful curries. Only us purists have a go, and even then we eat out more than prepare. It’s a purist thing and we love to see ‘how it’s done’. No restaurant or takeaway will EVER suffer as a result of ‘How to’ video’s. We value you and just like having a go now and then 🥰
Totally agreed
That's so so true 👍 💯
Spot-on. But where I live it's about 300km to the nearest curry house, so these videos are a life-saver. :D
Lovely 👌🏻
Totally different version of base gravy so must give it a go. Thanks for sharing your methods.
Ma Sha Allah bro. Amazing videos!
Thanks for sharing - great stuff
You did a great job showing this base gravy cook up , my next base gravy will be exactly like yours thanks your a great chef .
welcome back, glad to see you again, happy new year to you and your family
Super job, thanks Latif.
Thank you for this channel. I use your recipes often.
Really nice and straight forward thankyou been wanting to do this for year’s tbf
I’m making it in my pressure cooker. Generally making use of the cooker hot with lid off to fry garlic, ginger and tomato purée before adding spices, veg, and then Garam masala water. Pressure lid on, on soup mode for 1 hour.
I have to say this base gravy is one of the best I’ve made.
Sometimes simple is better 👍👍
Great idea w the pressure cooker!
Thank you for sharing this! I love watching your videos
Thank you Chef, ex pat living in Canada here, some great Indian restaurants across the pond but the missing ingredients like base gravy etc are what make BIR Indian next level and are the flavours I miss, appreciate you sharing this
Agreed. The Indian restaurants in Canada are definitely missing something.
100% using this, and 100% looking to come up from wales to eat at the restaurant 🙏👍🏽
Great work Latif. Been needing this for ages. Thanks
Thanks for sharing your recipe for a great base gravy love your channel 👍
May God bless and keep you cooking delicious foods during the holiday season and all through the year.
really awesome, can't wait to try this - never used garam masala water before
Nice one Lattif very inspiring.
Nice to see you boiling the masala water. Very rare to see this added. You are giving away the secrets. Thank you very much.
thank you Latif for your awe inspiring work your recipes are very well put together and easy to make at home thanks again would love to visit your restaurant someday .
Great stuff!!!
That blender was something else, you could mix plaster with that 😁👍
I know, right? LOL
I want one!
I was just thinking the same!
Bruv are you joking with that blender I only have a kenwood at home. Nuff respect latif but that blender is like a pneumatic drill LOL I'm gob smacked.
Love your channel, well presented and everything explained properly. Thank you!
Glad your back safe and sound
Great video
Nice to see you back x
Thanks Latif, I will be having a go at this today. Your excellent explanations and methods have improved my cooking no end. Can’t wait until i have chance to visit your restaurant.
Great. In a few videos I totally understood the basic principles of Bengoli/ Indian cooking. Thank you Latif
Excellent, so pleased i found you Latif, learning so much from you. Thanks
Great job again from you love how you explain & show 👍have now made a few of your recipes which have turned out great,, my eyes are on onion bhaji for weekend, keep up the good work Latif's
Thank you so much !! You’ve made my life so much easier !! Allah reward you 🤲🏻🤍🌹
Thank you Latif! You are an inspiration! That is some hand blender you got there!🙂🙏🏻❤️
So good to watch you. You explained everything perfectly. Thank you very much.
That’s really interesting. Thanks for sharing. I make curry secret recipie to green stage but such pain having to do add Tom after defrosting this looks much better😛😋🥰
Good to see you back ,love your recipes ❤️
It's like TH-cam reads my mind. 2 weeks Ago I was going to make my own base sauce for my curry. Then last night I thought about latifs channel and why havnt I been watching. Then today this shows up in reccomened. Lol yes latif. Hope you good bro. ❤️
Kush, The algorithm is watching you. Lol.
@@orosedobheathaabhaile I know lol
Thank you so much for such a fantastic recipe.i will follow your all recipes thanks once again
Thanks as always Latif! Going to try this at home for sure
People this base gravy is so good! I make a batch and freeze in portions ready for the next curry. Save time, add flavour! Latif knows his stuff Love you man!!!
isit any good once frozen? was thinking of doing this myself as last time I made far more then I needed and sadly thrown the rest away
@@darrensharpston6215 definitely. frozen base gravy is excellent you just defrost and add whatever meat or veg later on when you are ready to cook a curry
HI, been watching you for about a month and just want to say you have inpired me to cook again, really enjoying your videos the finished product always looks great .I went through my spice collection the other day and to my horror some of them were ten years old so a visit to the local Asian store is on the cards . keep up the good work and thanks again PS was really suprised how much water you use
Looks so good I could almost smell anx taste it 😍
great dish thanks baz
Awesome video recipe chef latif ... just made a similar recipe 🙏🏽🙏🏽
Brilliant recipe great guy
Thank you for all your wonderful inspiration. Love your videos - you explain everything really well!