I'm a novice to Indian cuisine and I've been working on a vegan palak paneer recipe for a while. Using this video as the guideline I made the best version yet! I didn't have the base gravy, but I added a can of coconut milk for both liquid and cream, and upped the spices a bit. Phenomenal, thank you!
I cooked this last night and it was so good I teared up a bit. Sag paneer is my absolute favorite dish to order! Frying the paneer in turmeric and chili made it so, so flavorful! I added some chopped ginger and lots of coriander greens. If you ever make a cookbook I’ll buy it, you’ve taught me so, so much! Blessings from Germany
How wonderful! Thanks for the step by step instructions! I'm living on a dairy farm and learning to make paneer, I love spinach and have wondered how to make this with all the secrets, thanks!❤😋
Best food channel on TH-cam .. I’m obsessed with cooking the dishes , demonstrated perfectly Everytime , been lookin for this quality channel for a longgg time . !!!!
Just discovered your channel and love it. As a good British lad curry is obviously my favourite cuisine and I'm now drilling down through your videos to find the veggy recipes - yep, I'm one of them! This recipe will be my weekend challenge.
Made this tonight for first time and I was so happy all the effort I put into making base gravy paid off. Can’t wait to make all the other curry’s. cheers from New Zealand!
Oh wow! Tried a couple of other people's saag paneer recipes before, and they never blew me away. I decided to try this recipe today and WOW it was incredible, thanks for sharing! So much flavour, easy to follow, restaurant quality at home. If you were to get your own recipe book published, I would definitely buy!
Mashaallah, this is one of the best cooking channels for indian/bengali food on youtube. You explain things clearly and in good English which is really convenient. Keep up the good work bro! Bengali food is the best!
Thank you Latif, I’ve been following you for a while from rural France. Just love a good curry but they are difficult to find out here. But! I know someone who can supply the spices… I’ll keep,following you…. Also, you have kind gentle hands..
I’ve made this twice now - using a bit of water instead of the base gravy, and I used a bit of single cream too. It was totally delicious. I really should make some gravy too, I’m sure it would taste even better. Thanks dude. Love your food!
One of my favorite dishes. Sag Paneer. I always enjoy this dish when I go to the restaurant, but could never guess how to prepare it. I also love daal bhuna. Thank you very much Chef Tariff for sharing your wonderfully delicious recipes. I’m now hooked on your channel. I’m learning so much. Blessings to you sir.🙏🏽🙏🏽
Recipe looks amazing and will definitely give it a go but please could you switch to using a different utensil when mixing? The metal on metal is really grating.
Latif is the best , really needs to do a cook book , me and my mates are all big curry fans and always talk about latifs curries , keep it up my friend , peace
Please start selling your own merch like get t shirts with a cartoon pic of you and a curry and writing saying “Gorgeous” lol I’ll defo buy one I’m sure others will to we always supporting .👏🇧🇩
This is by miles the best Sag Paneer I ever tasted. I added a dessert spoon of your tomato puree, sort of by mistake. Which probably didn't make much difference. I had no cream, so had it with just the tomato wedges and green chillies. The slightly softened, warm tomato is perfect and really lifts it
Just as good as the Indian restaurants in the cities in my state. I live in a rural area and do not get to the city much and miss Indian food. Thanks for this recipe. My never favorite!
the spinach prep is very interesting. I'm glad you demonstrated it that way. I always make my saags by cooking the spinach before puree-ing it and then adding it to the curries. I have never tried this method of chopping it, then frying it in oil with some garlic and spices.
Thank you for such a good tutorial. I appreciate the clarity and how you explain your reasoning for why you do what you do. I am going to make this soon. Great content :)
Literally just went to a lil hole in the wall Indian Market and was shocked at all the deals! I bought a huge amount of Tumeric for $7... Costco would've charged $70! I also love the assortment of spices and baking flour... Super excited to make some of your recipes! SUBBED😉
Latif, I think you should approach one of the TV channels, your presentation skills are exceptional. I live in Ciudad Real, Spain, the nearest Indian restaurant or take away is in Madrid about 200 kms. away! Your recipes are excellent and I can now buy most of the ingredients from an Indian grocery shop on line from Madrid.
Ive made saag paneer using your recipe and it was the best! Tried many Indian take away TH-camrs recipes but non of them was as good as this! No need tomato paste and no need ginger in this dish, and this chopped spinach😍! That’s what makes this dish perfect! Just have a question, can you freeze leftover spinach fried with garlic?
Thanks for this, I've made it today and it was great! Especially the marinated paneer was so good, a first for me. I didn't have the sauce, but I'm sure to make that soon too. Love your food!
Hi Latif, thank you for your lovely a delicious food, never heard of Indian cheese , paneer, what can you use any other cheese in place if can't get paneer. Please
Thank you so much for the beautiful video. Do you share your restaurant spice mix powder recipe? Would that just be something like a Garam Masala powder? Thank you. 🙂
Honestly I've looked at this dish many times before. I can almost guarantee I will be trying this in Mr Ali's restaurant without a doubt. that looks amazing keep up your very inspiring videos latif 👍👍
Goolam Khan from Cape Town, South Africa 🇿🇦👌, enjoying this recipe 😀, where in UK is your restaurant, boy who I'm in UK, must pay a visit to taste some of your delicious 😋 food, can't wait,come on Corona, you are an hinderance, my tasting good food 😋
I enjoyed watching your videos Chef Latif.I love to cook your cecipe and i am excited to taste The Chicken Biryani.I already completed the ingriedients of this recipe which i ordered on line,because i am presently residing here in the Philipinnes.Thank you so much for sharing your expertise in cooking.Take care always,God bless😘😘🙏🙏
Made this vegan style last week with button mushrooms instead of the cheese and no ghee obvs, was delicious good recipe, making it again now but with half spinach and half wild garlic ramsons..
This channel is off the hook, never dissatisfied with anything I have cooked. Lovely bloke, no faffing about just straight up yum yum
I'm a novice to Indian cuisine and I've been working on a vegan palak paneer recipe for a while. Using this video as the guideline I made the best version yet! I didn't have the base gravy, but I added a can of coconut milk for both liquid and cream, and upped the spices a bit. Phenomenal, thank you!
I cooked this last night and it was so good I teared up a bit. Sag paneer is my absolute favorite dish to order! Frying the paneer in turmeric and chili made it so, so flavorful!
I added some chopped ginger and lots of coriander greens.
If you ever make a cookbook I’ll buy it, you’ve taught me so, so much!
Blessings from Germany
Too much oil
Its. vary. good I like. Ur. recipes. I makepalaklimethat buy no us panier punjabe aisavala us we ussharimp
Use less then @@fatimaali2405
Cooked this again tonight. As we are Vegan, I used tofu instead. It worked brilliantly. Very Flavoursome!
My wife loves me.
Tofu is the way to go
Just the question I was going to ask👍🏻
Latif, isn’t it about time you produced your own cookbook?
I’d buy it in a heartbeat
Another great recipe
Thanks
Soon thank you for your support
Me too. Latif, you are sincerely my top internet chef. Blessings bro 🙏
@@LatifsInspired I would never buy a cookbook when the chef gives all his recipes on you tube? I love watching you, I have learnt so much
Yes i agree ,im going to buy your cook book please do it for us😘🙏
Yes please write a book or ebook. Your recipes are the best and your videos fantastic. Have you ever thought of opening a cookery school?
I love how you shared the recipe very clearly, thank you!
This is the best saag paneer I've had ever, in forty years of eating Indian food. Wonderful base gravy.
I love spinach. I have to try this. I have everything but the green 🌶️. Thanks for sharing.
How wonderful! Thanks for the step by step instructions! I'm living on a dairy farm and learning to make paneer, I love spinach and have wondered how to make this with all the secrets, thanks!❤😋
Dude! Amazing. Thank you for this demonstration of mastery.
I've missed the last couple of videos in hospital with covid hope to get out soon and have a few there to watch thats fella
Get well soon
Thank you
Best food channel on TH-cam .. I’m obsessed with cooking the dishes , demonstrated perfectly Everytime , been lookin for this quality channel for a longgg time . !!!!
Absolutely gorgeous.. Banging.. 👍👍Great video thanks.
Just discovered your channel and love it. As a good British lad curry is obviously my favourite cuisine and I'm now drilling down through your videos to find the veggy recipes - yep, I'm one of them! This recipe will be my weekend challenge.
Love the presentation, chef. Thank you for sharing this amazing recipe and you are eloquent!
Thank you for all the tips I love watching your channel it's better then main stream cooking shows.
I have followed three of your recipes mate and they are phenomenal. Thank you so much and yes, i would definitely buy your book.
After making your quick gravy recipe, I made this.
Cooking the paneer in spices added another layer of flavor. Best thing I’ve made in a while.
Made this tonight for first time and I was so happy all the effort I put into making base gravy paid off. Can’t wait to make all the other curry’s. cheers from New Zealand!
Made this and it was delicious. Thank you Latif!
From South West Florida
Love love love this. U make me look so good with my guests
Oh wow! Tried a couple of other people's saag paneer recipes before, and they never blew me away. I decided to try this recipe today and WOW it was incredible, thanks for sharing! So much flavour, easy to follow, restaurant quality at home. If you were to get your own recipe book published, I would definitely buy!
Mashaallah, this is one of the best cooking channels for indian/bengali food on youtube.
You explain things clearly and in good English which is really convenient. Keep up the good work bro!
Bengali food is the best!
Very appealing! Am confident that it's tasty, too!
Awesome love the channel.
Thank you Latif, I’ve been following you for a while from rural France. Just love a good curry but they are difficult to find out here. But! I know someone who can supply the spices… I’ll keep,following you…. Also, you have kind gentle hands..
Bless, thank you
And could i say thank you for taking the time to teach us these beautyfull dishes
Amazing! 🤩👏👏👏 thank you 🙏
I’ve made this twice now - using a bit of water instead of the base gravy, and I used a bit of single cream too.
It was totally delicious.
I really should make some gravy too, I’m sure it would taste even better.
Thanks dude. Love your food!
The base gravy is an absolute game changer, well worth the effort.
Thank you for this recipe, it's amazing! I made it without paneer this time and it came out very yummy.
One of my favorite dishes. Sag Paneer. I always enjoy this dish when I go to the restaurant, but could never guess how to prepare it. I also love daal bhuna. Thank you very much Chef Tariff for sharing your wonderfully delicious recipes. I’m now hooked on your channel. I’m learning so much. Blessings to you sir.🙏🏽🙏🏽
Indian flavour spice and sauce with chopped spinach and cheese curds. Done.
Latif, you have inspired" my cooking to another level .I am now enjoying the way i cook .thank you very much Paul
I love sag Paneer do order that allways when i,m in London at Khan’s can’ t wait to go there
Amazing, I made this along with you and it was *chefs kiss*
Served up with some of your raita Latif......oh yes👏
Recipe looks amazing and will definitely give it a go but please could you switch to using a different utensil when mixing? The metal on metal is really grating.
Amazing recipe wow!!!!!!!🔥🔥🔥🔥
Latif is the best , really needs to do a cook book , me and my mates are all big curry fans and always talk about latifs curries , keep it up my friend , peace
Please start selling your own merch like get t shirts with a cartoon pic of you and a curry and writing saying “Gorgeous” lol I’ll defo buy one I’m sure others will to we always supporting .👏🇧🇩
Soon
@@LatifsInspired Farilowwwwww 😂👏
@@LatifsInspired Do the base gravies hold up well in the freezeer?
What else can you use instead of spinach
@@robertnyberg1012I know some restaurants use mixed greens like collards, mustard, chard, but then they call it Palak Paneer.
This is by miles the best Sag Paneer I ever tasted. I added a dessert spoon of your tomato puree, sort of by mistake. Which probably didn't make much difference. I had no cream, so had it with just the tomato wedges and green chillies. The slightly softened, warm tomato is perfect and really lifts it
Great success! Looked just like yours and tasted fantastic. More veggie dishes please 🙂
Love saag panner bhai. Looks so yummy.
Just made this yesterday. It was delicious...strongly recommend and worth the effort. Will probably double the amt made next time.
I've spent my Saturday bingeing on these vids! Loving it....Butter Chicken tonight boys! Feckin Yum. Howyeh from Dublin.
Just as good as the Indian restaurants in the cities in my state. I live in a rural area and do not get to the city much and miss Indian food. Thanks for this recipe. My never favorite!
the spinach prep is very interesting. I'm glad you demonstrated it that way. I always make my saags by cooking the spinach before puree-ing it and then adding it to the curries. I have never tried this method of chopping it, then frying it in oil with some garlic and spices.
This was SO GOOD! ( your BIR gravy canned and in the pantry, ready to go!) Thank you! 😊
Gorgeous our family favourite esp my son's😊by the way we cooked your recipe of onion pakora today 😀 what a banging ❤😊
YES - food equals Love and Love equals food!!!!! 💗💗💗
Thank you for such a good tutorial. I appreciate the clarity and how you explain your reasoning for why you do what you do. I am going to make this soon. Great content :)
Oh wow, how beautiful and delicious. I love Paneer. Thank you ❤
Thank you so much. Looks very nice. U need to show us, how you make curry sauce as well.
Thank you another healthy dish
LOL my mum is abroad and I was craving saag so I think I'll go ahead and give making it a shot myself 😭. جزاك الله خيرا
Sallam Latisha, just followed your recipe and it was delicious. I intend to try all your recipes IA
Honestly Latif you are quality. Thank you so much for sharing mate!
You are a legend in your own lifetime 👌🙏🏻
Another great easy dish to cook thanks Latif, made your base gravy, very good, keep cooking 👏
Shukreya merely dost!!!!!
Like you said food brings love and love brings food
I wish you sell your own merchandise
Thank you, I used your recipe, it was delicious Alhamdulillah.
Just listening to Latif makes me feel good, you so soothing!!! 'Beautiful people'
Literally just went to a lil hole in the wall Indian Market and was shocked at all the deals! I bought a huge amount of Tumeric for $7... Costco would've charged $70! I also love the assortment of spices and baking flour... Super excited to make some of your recipes!
SUBBED😉
Hi Latif, I really enjoyed this video and will make the dish. Can I keep the gravy in the freezer? How long can be in the fridge?
Latif, I think you should approach one of the TV channels, your presentation skills are exceptional. I live in Ciudad Real, Spain, the nearest Indian restaurant or take away is in Madrid about 200 kms. away! Your recipes are excellent and I can now buy most of the ingredients from an Indian grocery shop on line from Madrid.
Special Episode, Trade secret 🤫
Omg that looks fire already got keema and butter chicken curry on my list for next week I'll make this the following week
Makes my mouth water because in Italy we cannot get the ingredients.....
Oh dear. Try with Halloumi cheese.
You can try fusion version with Italian cheese.
Literally making this right now and following along step by step! ❤️
Instant subscribe, amazing recipe and great work presenting and explaining it. 👍
Brilliant recipe thank you very much for sharing the process and tips! :)
What is BIR cooking? Also I please do you have video for the onion gravie or recipe pretty plese
This was freaking awsome!
Ive made saag paneer using your recipe and it was the best! Tried many Indian take away TH-camrs recipes but non of them was as good as this! No need tomato paste and no need ginger in this dish, and this chopped spinach😍! That’s what makes this dish perfect!
Just have a question, can you freeze leftover spinach fried with garlic?
Thanks for this, I've made it today and it was great! Especially the marinated paneer was so good, a first for me. I didn't have the sauce, but I'm sure to make that soon too. Love your food!
Fantastic
Latif is the man. Love from Liverpool
This looks gorgeous!!!
Sooooo good, thank you so much for sharing an amazing receipe
Looks rich and tasty.
Bismillah adds to your great cooking.
Hi Latif, thank you for your lovely a delicious food, never heard of Indian cheese , paneer, what can you use any other cheese in place if can't get paneer. Please
Thank you so much for the beautiful video. Do you share your restaurant spice mix powder recipe? Would that just be something like a Garam Masala powder? Thank you. 🙂
Mashallah
Looks so good.
Made it tonight….hit the spot! Thanks 🤣
Honestly I've looked at this dish many times before. I can almost guarantee I will be trying this in Mr Ali's restaurant without a doubt. that looks amazing keep up your very inspiring videos latif 👍👍
Goolam Khan from Cape Town, South Africa 🇿🇦👌, enjoying this recipe 😀, where in UK is your restaurant, boy who I'm in UK, must pay a visit to taste some of your delicious 😋 food, can't wait,come on Corona, you are an hinderance, my tasting good food 😋
Those pans look like a pleasure to use
Obviously the food is mega
Mashallah 😋
Can you substitute a chopper for a Cuisinart food processor❓Looks delicious and can’t wait to try
Beautiful!!!!
Oh hell yeah. Thank you
I enjoyed watching your videos Chef Latif.I love to cook your cecipe and i am excited to taste The Chicken Biryani.I already completed the ingriedients of this recipe which i ordered on line,because i am presently residing here in the Philipinnes.Thank you so much for sharing your expertise in cooking.Take care always,God bless😘😘🙏🙏
I've just made this following your instruction. One of the best things I've tasted!!! Brilliant
I long to taste your wonderful food but it is a long way from Australia for a night out. Need a cookbook
One of my all-time favourites! Will you also be doing Matar Paneer at some point?
can't wait to try this
Great work love latifs cooking 👍
Made this vegan style last week with button mushrooms instead of the cheese and no ghee obvs, was delicious good recipe, making it again now but with half spinach and half wild garlic ramsons..
I've been wanting this one... thanks.
The title of your book should be: "Flavoursome and gorgeous by Latif"
Or absolutely gorgeous:))
You forgot 'phenominal' :)
:))
Look a dat
And authentic lol 😂