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Your instructions are so clear,leaving no room for questions. A definite must try recipe!!
how become? it’s okay?
Thanks for being a very good teacher.🙏🇬🇾
Thankyou so much. It is very clear teaching
Wow I just love yr instructions while demonstrating the method.... Such a winner. Definitely must try this...❤❤🎉🎉🎉 Always had a dread of making this successfully😢
Going to definitely try
I'll definitely be trying this recipe out 😊. Thank you so much ❤
Great, clear instructor! I'll Follow!
Very nice recipe ❤❤❤❤
Thank you. Looks so good.
Looking forward to trying this recipe
Nice 🎉 & excellent recipe yummmmmmy
Love this recipe
yum , off to the kitchen , thanks
It's always a struggle with the éclairs. I like to add the custard directly w/o whipped cream for a more intense flavour.
Beautiful ❤️❤️❤️
Great Job babe ❤
I need that egg seperater
I just use my hands 😊
Thank you very much for the recipe! Like 36. New subscriber.
Can U kindly share eggless
YummyYummy❤
Mixing well all custard ingredients,including eggs,in cold milk and then bringing to boil working just the same but saving you some time and effort 😜
What did i just saw😀This questions every food video i ever saw💀
That title though 🤣
"just be careful not to let it boil" Proceed to let it boil
The subtitles fade away much too fast! 😕
تحتاج الى مواد كثيرة لذا سأشتريها جاهزة من محل الحلويات😊
❤❤❤❤❤❤❤❤❤❤
🎉
💕💕💕💕
BECAREFUL TO NOT LET IT BOIL.... THEN BOILS IT :facepalm:
ai
It’s a lot of work, you shouldn’t eat more than 1, what do you do with the rest, so buy them at the pastry shop.
Invite friends over and have fun!
Your instructions are so clear,leaving no room for questions. A definite must try recipe!!
how become? it’s okay?
Thanks for being a very good teacher.🙏🇬🇾
Thankyou so much. It is very clear teaching
Wow I just love yr instructions while demonstrating the method.... Such a winner. Definitely must try this...❤❤🎉🎉🎉 Always had a dread of making this successfully😢
Going to definitely try
I'll definitely be trying this recipe out 😊. Thank you so much ❤
Great, clear instructor! I'll Follow!
Very nice recipe ❤❤❤❤
Thank you. Looks so good.
Looking forward to trying this recipe
Nice 🎉 & excellent recipe yummmmmmy
Love this recipe
yum , off to the kitchen , thanks
It's always a struggle with the éclairs. I like to add the custard directly w/o whipped cream for a more intense flavour.
Beautiful ❤️❤️❤️
Great Job babe ❤
I need that egg seperater
I just use my hands 😊
Thank you very much for the recipe! Like 36. New subscriber.
Can U kindly share eggless
Yummy
Yummy❤
Mixing well all custard ingredients,including eggs,in cold milk and then bringing to boil working just the same but saving you some time and effort 😜
What did i just saw😀
This questions every food video i ever saw💀
That title though 🤣
"just be careful not to let it boil"
Proceed to let it boil
The subtitles fade away much too fast! 😕
تحتاج الى مواد كثيرة لذا سأشتريها جاهزة من محل الحلويات😊
❤❤❤❤❤❤❤❤❤❤
🎉
💕💕💕💕
BECAREFUL TO NOT LET IT BOIL.... THEN BOILS IT :facepalm:
ai
It’s a lot of work, you shouldn’t eat more than 1, what do you do with the rest, so buy them at the pastry shop.
Invite friends over and have fun!