The secret to making fluffy donuts at home with simple tools.

Donuts oh donuts
@VinastarChannel
250 grams of bread flour (strong flour).
35 grams of sugar.
3-4 grams of yeast (if your room temperature is warm, just use 3 grams, if it's cold, use more).
2 cold eggs and a little cold milk total weight = 150-160 grams (refrigerator temperature).
3 grams of salt.
30 grams of butter.
800 ml-1 liter cooking oil (use a small frying pan).
Frying donuts uses oil at a relatively low temperature, so the oil is safe to reuse for cooking or frying other foods.
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