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CookingAtHome
Spain
เข้าร่วมเมื่อ 9 ต.ค. 2023
Welcome to "CookingAtHome"! On this channel, we bring you the tastiest, step-by-step recipes that anyone can master. Whether you're a seasoned chef or a kitchen novice, our videos will guide you through creating simple and delicious dishes that will impress your taste buds and your friends. Join us in the kitchen for easy-to-follow recipes that will elevate your cooking game!
Moist & Fudgy Chocolate Cake with Everyday Ingredients
Ingredients for the Layers:
- 2 cups (400 g) granulated sugar
- 1 ¾ cups (220 g) all-purpose flour
- 1 cup (85 g) unsweetened cocoa powder
- 1 heaping teaspoon (5 g) baking powder
- 1 heaping teaspoon (7 g) baking soda
- 1/3 teaspoon (2 g) salt
- 2 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 1 teaspoon (3 g) coffee
- 1 cup (240 ml) boiling water
- 2 teaspoons (10 ml) vanilla extract
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 9 inches in diameter.
Ingredients for the Frosting:
- 3 egg yolks
- 1 heaping tablespoon (20 g) sugar
- 2/3 cup (140 ml) heavy cream
- 2 chocolate bars (200 g)
- 2/3 cup (140 ml) heavy cream
- 1 heaping tablespoon (20 g) sugar
After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.
If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.
- 2 cups (400 g) granulated sugar
- 1 ¾ cups (220 g) all-purpose flour
- 1 cup (85 g) unsweetened cocoa powder
- 1 heaping teaspoon (5 g) baking powder
- 1 heaping teaspoon (7 g) baking soda
- 1/3 teaspoon (2 g) salt
- 2 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 1 teaspoon (3 g) coffee
- 1 cup (240 ml) boiling water
- 2 teaspoons (10 ml) vanilla extract
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 9 inches in diameter.
Ingredients for the Frosting:
- 3 egg yolks
- 1 heaping tablespoon (20 g) sugar
- 2/3 cup (140 ml) heavy cream
- 2 chocolate bars (200 g)
- 2/3 cup (140 ml) heavy cream
- 1 heaping tablespoon (20 g) sugar
After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.
If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.
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Excellent teaching.... thank you
Yemen
Oh that's one guilty pleasure ❤
MasyaAllah... 😱😱👍👍👍👍
Thank You Köszönöm 🥰✨
United states, oregon.
San Antonio, Texas
Looks yummy with a mountain of whipped cream 😋🤤😏🤭
Very nice
Such a pretty bowl, too ❤ Yum!
What kind of pans are you using please?
Watching from Pakistan 🇵🇰 thanks for the recipe! Reminds me of the first time we made it at College (College of Home Economics) back in 1975 ❤😂
😍😍
nice
I think this cake is more sugar
new zealand
❤👍👍👍🙏
Delicious chocolate cake 🍰 I see you from Greece ❤
Australia and can’t wait to try the recipe
Why the sugar?!
Hey chef , how hot should be the coffee ?is it cold or boiling hot Anyways..nice ..liked and subscribed
he said boiling water 👍🏻 i read before that boiling water helps make the chocolate cake moist 😋
Greetings from California! Thank you for the video.
Perché non scrivi la ricetta in italiano? Grazie
400 gr di zucchero? 😳🤒😱
🤷♀️ Is this ratio of flour to milk accurate for the custard ? Mine turned out EXTREMELY runny. I added more than double the flour. And then twice the sugar as well. I don't know what happened.
I can taste that chocolate cake so delicious especially the icing addition of yokes woe what a revelation. I know for certain if I made that cake I would be the coolest person of them all. Thank you for your amazing recipe 😊
The cake we watched was not the same cake in the photo. False false false
I make for my Holiday guests but fill them it’s egg salad or ham spread!
AI voice is almost the real thing.
Custard? Fresh cream is the only way I’ve ever had ‘em. Thanks so much for Choux recipe. Regards from Australia
This guy gives the narrator from curious George inna good way😂😂
Great recipe.Thank you. One and a one third cup sugar will be enough for this cake as two cups are too much on the sweeter side.
Looks delicious!
Baxter MINNESOTA USA
Looks delicious 😊 hey from Denmark
I learnt to make these at school in Home Economics (45 years ago lol l feel old) We made eclairs though, long shape with cream or custard cream inside and chocolate on top 😋 🇦🇺
Wow! So you also made them at college of Home Economics ❤ which country, which city, and which year was it?😅
@rubaba127 Was in High School in the 70's, Australia 🙂
Absolutely delicious!
WHAT FLOUR ?
Subscribed! Thanks. 🍻✌️
Thanks for the cake tutorial.❤
From Jacksonville fl
Amazing commentary! Majestic music! Gordon Ramsay would be proud 😎
I may try chocolate pudding as a filler combined with the whip cream…? What do u think?
Many thanks from Papua New Guinea 🇵🇬 ❤
I made these with my great-granddaughter and they came out delicious. Thanks for taking time to teach me how to make.
Wow! Ill try this recipe! Thanks
My banana bread recipe calls for mixtute of all purpose flour & whole wheat flour, a natural nutty taste without nuts! Very good & moist!
Thank you from Montreal, Canada
Wow look amazing !!!
It reminds me of wacky cake, one of my favorites.