3 Ways To Make BETTER Beef Noodles 💯|
ฝัง
- เผยแพร่เมื่อ 17 พ.ค. 2024
- Get the recipes:
00:00 Hoisin Beef Noodles: www.marionskitchen.com/hoisin...
07:31 Mongolian Beef Noodles: www.marionskitchen.com/mongol...
12:22 Chinese Braised Beef Noodles: www.marionskitchen.com/chines...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
You help me to bring my cooking to the next level. Small tricks like using baking soda, browning the meat etc make such a huge difference. I don't even crave for restaurant foods that much anymore because honestly, the foods that I am able to create using your recipes are so much better!
Same here. I’m able to cook food I would otherwise feel intimidated by. Thank you Marion
You are the goddess of Asian cooking, I can’t rave enough 💕
Congrats on 1 million.
Thank you Nathan!
Amazing, one again. Just absolutely splendid. Job well done here.
Know that you bring joy to many! Thanks for sharing your talent and passion.
Thank you I found your videos since then I tried to cook noodles and pancit in your very unique quick and easy way of cooking. You inspired me alot!😍
My Kitchen has blooming with Your recipes. I enjoy cooking them and every one else enjoy eating. You are a amazing chef Marion. Love you tons 🤗🤗🤗
YESSSS ITS ABOUT TIME YOUR CHANNEL REACHED 1 MIL!!!! and these recipes came at the perfect time too, i was thinking about beef pasta just the other night
Definitely be trying to make these. Thank you for sharing your recipes
OMG, thank you so much for Hoisin Beef Noodle. Made it for dinner and it was a hit. Can't wait to try your other recipes
You are just a light in this rather sad world. Not to mention your recipes are fabulous and inspire me to learn and try new things. Thank you so much for brightening our lives and palates.
So much joy in all you give us! Thanks, M... you're truly the best.
You are so welcome
Congratulations , over the million. Next year over the 2 million. Thank you for all the best recipe's. Greetings from the Netherlands.
Wow I don't normally like ground beef in stir fry but that looks sooooo good I'm gonna have to try it.
All of these look amazing and makes me want to make them all right now!!!
Amazing. I will make these soon! You’re So inspiring!!! X
What a delicious dishes! The cooking process is excellent and easy to explain. Even beginners can do it easily. Thank you for sharing a good recipe!
I just want to invite you home so we can cook together and enjoy a delicious these recipes! haha 😍😍😂😂👍
Thank you so much for sharing delicious recipes.
Your recipe looks so delicious!Have a nice day today.I will make it if I have a chance next time.💯💕
Congrats on 1 million, but omg I’m totally trying this. My grandma makes these noodles as well in Trinidad and it’s delicious 😍🥰
I think this is my favorite recipe of yours. Amazing results for how little work
Marion, these are gorgeous! YUM! Can I please request some Asian style low calorie meals with beef mince?
Great suggestion! I'm on it!
Marion I'm supposed to be on a noodle fast! Oh well...ill start tomorrow 😉😋
omg marion!!!! congrats on 1 mil subscribers 💛you deserve all the success!
I didn’t have any noodles in so I made the first recipe with rice. It turned out to be a stunning beef fried rice dish! Loved that tip about browning the mince meat at the start. It made all the difference honestly.
What rice did u use? White rice? Freshly cooked, uncooked or day old rice?
@@shaynaloveswiss1 Cooked it like how you would for a regular fried rice! Day old rice is better but honestly just use whatever rice you have :)
I love the Asian recipes. Keep them coming
Yeah!!! So deserving - the quality of your content is amazing! Thank you so much.
I love this video! I definitely need to try these recipes for myself! I love a good beef noodle recipe
On a side note, 'Wong bok' originated from Cantonese and it means 'Yellow-white', most likely referring to the overall colour of the Chinese cabbage when uncooked. We do call it 'Wong bok choi' ('yellow-white vegetable') by some Cantonese speakers here in Malaysia :)
Wow thats super interesting! Thank you for that piece of information. What about bok choi? Following the logic above it’d be white vegetable? But its green? Please help me out
Just know this is gonna be another mouth watering vids 🤤🤤🤤.
I made the braised beef noodles yesterday. At least the spirit of Marion's braised beef noodles. The substitutions started right at the beginning...Whoops no beef short ribs, but I did have blade steak. Fine. It's a tough cut for braising. Avert your eyes Marion, for the list of substitutions to follow. Onion, garlic good. Oh no, the ginger's gone off. But I do have some nice pickled ginger for sushi. Fine. tomato paste.. fresh out. So instead a fresh tomato chopped up and a spritz of fish sauce to get the umami. Got the wine, star anise, cinnamon stick.. no 5-spice. Threw in some cloves instead. Have to be black pepper, no sichuan peppercorns and why bother with fennel with all the anise. Fine is all good. Going to serve and no spring onion, but tons of chives to the rescue. So, it was great! Of course, all the beer imbibed by the chef certainly helped! Love your channel Marion!
Hi Marion you cook always looks delicious and yummy....
Woooohooo you finally reached 1 mil congrats!
nice choice of food I Love your recipe for your cooking.
My favourite 💛💛💛 you're so inspiring,Marion and your recipes look so delicious ☀️
Thanks so much 😊
😍😍😍🥰🥰🥰 Thankyou for sharing my dear..watching from Madrid Spain
Gotta love the maillard effect.
love your channel Marion.... I live in Southwestern Ontario, Cda.. not many grocery stores have the Chinese wine... what can I use as a substitute? thanks hugs
I think dry pale sherry or pale cooking sherry would serve the same.
Yum yum yum!! Now hopefully I can copy them!😂🙏🍾🥂🙌🏻
👏👏👏yummy,i cant wait to do it too😋
I love noodles❤❤ as much as i love your recipes😊 you are an example for us🤩
Stop trying to gain subscribers on her succes.
oh goddd, it looks soooo gooooodddd
Marion, the weight of the noodle you mentioned is in dry or wet condition?
I enjoy a woman that loves to eat as well as cook 😋
I have a question i didnt find the dark sweet soy sauce is it ok if i use sweet soy sauce?
Add 2 tablespoons fish sauce got you guys.
I love the name Wombok, reminds me of Wombles 😍
They all look very good
The only person who can eat 3 bowls of yummy beef noodles and keeps her lipstick perfect!
You finally hit 1M, congratulation! Hope one day to get there 😱😳
She's amazing! I hope we both get there one day 💖
We call the cabbage little gem over here in England I wish I could cook half of these dishes but my partner is really really fussy 😂😂
Wonderfil just the right stuff for us in Toronto its
9 celcius
Also in regards to the beef, a decent coarseness is also important, there is nothing worse than really finely grinded mince, it ends up with a sandy dirty texture, you want a much thicker coarse of mince.
How much of the sauces are you using?
Amazing Beef noodle Trios❤❤❤😜
Soft beef pasta that doesn't take an hour? Thank you! 🥰
Looks delicious
What kind of vinegar??
Can you show us how to make Taiwanese Mei Fin noodle dish please ? One of my favorite dishes
Marion my darling, please tell us which oil you use, thank you
I swear by peanut oil
I am your fun,, and some of those we already cooked and they are sooooo yummy.. I will keep following you Marion and cook and vlog some of your cooking too. Love love
Awesome! Thank you!
OMG you reply to me,,,, I can’t believe... I love you..
I cant eat oyster sauce, fish and sea food allergies.🙁
What can I use to replace it ?
Thanx Marion 😊
Ketchup Manis is similar
@@annother3350 ok thank you
What can I use in place of cooking wine?
You can omit it altogether if you have dietary restrictions OR replace it with the same amount of low sodium beefstock specified in the recipe
@@ributsuria thank you so much!
where is your restaurant????!!!
Take me with you!!😋
It's in her house in Bangkok 😉
Lucky family
YUMMYLICIOUS!!!! liked and put into my playlist on my TH-cam channel too !!!
Wow I didn’t know Napa cabbage was called something different in Australia and I’m Australian 😂😂
I like red onion
Yes /no in the cooking?
i like
What about regular wine instead I always have that?🍷
The Chinese cooking wine will keep for a number of months. I’ve seen recommendations to store it in the fridge; other sources say to store it in your pantry. So if you buy a bottle for Asian dishes you have a good, long time to use it up!
Maybe Chef Marion will weigh in on how she stores it and how long it lasts for her.
Amazing Recipe, love your kitchen and thanks for sharing 👍❤️Stay connect
Thank you so much 😊
I hardly ever use beef these days, instead using Pork, chicken or lamb mince instead as they are just much lighter to me and lamb offers a really nice oiliness that really rounds out the flavour.
Hello thank you for your recipes. I have subscribed to your channel
to look for your home made 5-spice video but I couldn’t locate it amongst your huge collection of wonder recipe video. Can you lease help?
Don’t worry. I found it by TH-cam search 😅
🖐️🤪🖐️ mmm smell 😋 so good what's cooking 😋 👍
Don"t touch the beef !!! wait ....wait more,,,, now you can, !!!! reminded me immediately with William Wallace-Mel Gibson, in brave heart movie before engaging in the battle, ( hold,,,,hold,,,,,Hold,,,,,,NOW ) ))))))))))))))))).Loved all the video dear, God bless you , Love to you from Cairo,
Aahaha. Well that's the first time I've been compared to William Wallace LOL. Love it!
Which of the three is your favourites?
Okay! Worst gag yet, but you should start a travelling kitchen called "Wok 'n' Roll"!!! Just a thought. Love you Marion: Cooking as I type.... Sort of!
Yum yum.
Looks so delicious sis..
What we can use instead of wine we don't use
Lenses back in the glasses! Hooray less fake!
Awesome dishes!
Thank you 😋
As always! 😍😍😍
You rarely use salt hmmmm interesting
Where is your recipe hoisin beef noodle ?
Why do I feel like I’ve seen this video before?
Can I request some minimal ingredient meals please.
I will watch all you videos until I learn to cook food properly,
brooooooooooooooooooooo
Marion’s noodles
18.14 just made your beef noodles followed u on video didn't look or taste like it should 😢 don't know were I went wrong.
I hate all kinds of onions all kinds. So I never add onions to anything I cook even Chinese food
🤣🤣
Lol we are going rogue. Lol. Lol. Lol.
Tale as old as time, no colour no flavour. 😉
Marion I love your content, but can you please cook more vegetarian meals? I want to watch your videos so bad but there is really no point because I can’t eat any of it.
Thank you for not being a psycho and wearing a mask in your video ❤
Hi Guys 😍💋 💝💖
I just noticed she's wearing glasses without lenses. What's up with that? Edit: I'm referring to the 2nd part.
I think her glasses are a kind of trademark for her with or without the lenses. Notice they are all the same shape?
What happens when you are wearing spectacles and you are standing over a *steaming* pot of noodles. Think. What would happen to ur spectacle lens when it comes in contact with the steam? :) Remember, Marion is infront the camera for filming and she needs a lot of studio lights constantly shining at her. What will you see on her lenses when it happens? :D
@@ributsuria and yet two out of the three videos she's wearing glasses with lenses.
I know what fogging is because I wear glasses myself. It's not like she's putting her face directly near steam all the time. Also, it can easily be edited out by focusing on the food and not on herself.
also, if your argument is the glare from the studio lights, studios usually comes with stuff like diffusers to help make lighting less harsh. It's not like they're using ring lights to highlight her face, they're not making a photoshoot or a make up tutorial where the light needs to be closer.
@@ariel3725 Chill, Ariel .This was never intended as an argument in the first place. Its just to make you think further what might be the cause of it. Besides, Its all about the presentation in making a good Cooking TH-cam video. :D
Btw assuming if the studio lights keep reflecting of her spectacle's lenses, it would be funny in the production video when we as the viewer, watch Marion's cute face with "flashy eyes" effect everytime . :P
And I wore spectacles myself and spent alot of time in a kitchen too , having the same trouble of foggy lenses everytime so its unavoidable. You must have a very good brand of lenses since it seems you did not have that dilemma. I would like to have those. You are a very lucky person :)
@@ributsuria You present arguments telling me to think and when your argument is countered, you're telling me to chill. you didn't even acknowledge my points and just kept going back to your own statements.
my point is simple, wearing a frame without the lenses is nonsense. there is no value to it except for aesthetics. as the other comment posted, it is most likely for her to keep her "trademark" look. if we're going back to your argument of the inconveniences of wearing glasses (i.e., because of glare, fogging, etc), then there are options like contacts or even surgery. if she was wearing contacts underneath, means she already has made a conscious decision to move to a life outside of wearing glasses, I don't see why she have to keep pretending. If one day she posts a video of her not wearing glasses, people will be uncomfortable at first, but they will eventually get used to that.
How fatty is your beef?
80/20
Do you guys think she smokes weed
I'm Alone 😍😥
No lenses in eyes massive glasses seems odd