SAVORY MONGOLIAN BEEF | Wally Cooks Everything
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- If you have a really good piece of meat sitting around and looking to whip up a tasty Chinese takeout meal, Mongolian Beef won’t disappoint. This recipe has a perfect balance of sweet and saltiness that pairs perfectly with beef and onions. Have with some white rice and you’ll have a filling meal.
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►Ingredients:
Beef Marinade
500g (18oz) Ribeye Steak
1 Tablespoon Chinese Cooking Wine
2 Teaspoons Pure Sesame Oil
1/2 Teaspoon Ground White Pepper
2 Tablespoons Cornflour (a.k.a. Cornstarch)
The Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
1 Tablespoon Dark Soy Sauce
1 Tablespoon Rice Vinegar
2 Teaspoons Pure Sesame Oil
2 Tablespoons Water
250g (9oz) YellowOnion
2 Stalks Spring Onions
1 1/2 Tablespoon Garlic Minced
1 1/2 Tablespoon Ginger Minced
6 Dried Chilis
►Full recipe and ingredient list coming soon on: wallycookseverything.com
►If you'd like to support this channel please visit: www.buymeacoffee.com/wallycooks it's like Patreon, but better.
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Wally I love your recipes because they are simple to cook and now I can make beautiful Asian meals. thankyou
Glad you like them! 🙏
I think I am going to love this!
My fav dish of all time! You nailed it!!
I have my own fresh white peppercorns in a grinder!
I appreciate how you keep it simple with basic ingredients..much thanks
Hello 😃 And I thank you for watching 😀
Looks very good and easy to make. I love the way you explain things as well. Wally the wizard. You need more followers.
Thanks Tom for the kind words. Hope you have a Happy Holidays and an excellent New Year 😃
@@WallyCooksEverything You too.
Hey Wally, man I'm eating that with my eyes. Definitely my next take out order. Merry Christmas bro..🌲
Hey bro 😃 Have a Happy Holidays and wish you an amazing New Years!
This is exactly what I was looking for,, I get this at our go to buffet and wanted now to learn how to make it. Thanks for the video much appreciated👍
Ho Ma Wally. I can't stop making Gong chow ngow Ho :).This looks just as good 😋 I'm going to make this too, thanks for making this video 😀
Hey Nicholas, how’s it going bro? 😃 Thank you 🙏
Thank you : )
Yeah it smells really really good from where I am at too ( Vietnam ) seriously , I kid you not.
New to this channel and loving it.. will be making this dish
Thank you Fernande 🙏
Look so good! 🥩🧅💥
Hey how’s it going bro?! 😃 Thank you!
good
👍👍👍👍👍
I always order this at PF Chang’s...you are from NY so you probably are familiar with this from that restaurant. Yours looks so delicious 😀👍
Hello again Lillian 😀 Yup I certainly know of PF Chang 👍
@@WallyCooksEverything do you happen to have a recipe for garlic noodles?
@@Lilliancooks yes I do 😀 I have some videos lined up and garlic noodles is one of them 😀
@@WallyCooksEverything great....thanks😀👍
Try using houison and oyster sauce, nice.
Thanks for the tip ❤️🙏
👍💜👍💜
I don't have light soy sauce can I use the regular one?
Yes you can Maricella 👍😀
Can I use rice wine vinegar instead of shaoxing vinegar?
Those are two very different things. It's actually shaoxing wine. If you don't have it no worries, you can leave out shaoxing wine 😀
surprised you didn't put the meat in the freezer for a bit to stiffen the steak up a bit to cut a bit easier...
Wally, please move to Los Angeles, California and open a restaurant. I would be dining there often!!!!
I would be working along side him while learning too