ONE PAN Chicken Dinners You Could Make TONIGHT 🥘 |
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Chapters:
00:00 - Filipino Chicken Adobo - www.marionskitchen.com/chicke...
04:31 - Thai Basil Chilli Chicken - www.marionskitchen.com/thai-b...
09:34 - Filipino 'Pancit Bihon' Noodles - www.marionskitchen.com/one-pa...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Wow, I just realized Marion crossed 1 million subscribers! This channel is such a hidden gem. Here's to one million more!
Aw thank you so much!!! I hope I can keep creating videos and recipes you guys all love!
Your content is amazing for just 1mill. Especially with a lot of youtubers out there having like 40million subs. You deserve another 4million!
Just made your curry mee tonight, fifth time in a month and it’s so so so good!!! Definitely Adobo tomorrow! Thanks Marion 😊
Awesome! I hope you love the adobo just as much!
I only started watching Marion about a month ago and I’ve binged at least half of her videos and made about a dozen recipes. They are all so easy to follow and the recipes are INCREDIBLE. Just made the garlic butter pasta with soy and hoisin sauce for dinner, everyone was impressed. My fav cooking channel ever! Please have your coconut siracha sauce available in Europe!!! Would love to try it.
Thank you so much Alex! What a lovely comment to read. Thank you for enjoying my recipes and for coming back to let me know! I hope one day I can have my products in Europe!
Alex Dxdbnt What is so amazing is that her techniques and understanding of the food products are so authentic to each indigenous culture.
Damian Rhea she came up with the wildest combination of ingredients we never would think of like pasta and soy sauce or miso in carbonara!!
Everything she cooks makes me want to eat my iPad
I'm Filipino and I've cooked adobo since I can remember but ever since I found your recipe, I have been making it the way you do. So delicious 😋
Thanka for always including filipino food! 🙂 Love your show! God Bless! 🙂
Thank you too!
Hi😊Marion I'm a Filipina, happy to watch you cooking adobo, Filipinos favorite dish
We can eat Pancit Bihon almost anytime of the day. Best paired with Pandesal or Slice Bread and an ice-cold Coke. Yum as always. Thanks Marion! 😋
I don’t know what I like more, watching Marion or watching her take that first perfect bite. Marion has some great expressions, beautiful face & smile
delicious! you make it look so simple.
Baby bok is in everyone of my stir fry’s. Both recipes are keepers for me.
These all look so delicious!
I love that you have two Filipino dishes ❤️ Btw pancit is pronounced “Pun-sit”
I’ve only just discovered your channel Marion and I can’t believe how much I love your recipes!! Your Mum is a legend too 💕💕
Love love love!
The recipes are easy and delicious
Dinners I could make tonight? More like DINNER I'M MAKING IN THIS PRECISE MOMENT! 😍😍 I love cooking and this is just great! Easy and delicious ❤️
More like dinner I'm having every night 😂😂 I love to cook too!
Love your recipes. Bought ur sauces and they are 👍🏽👏🏽
I just had my bihon earlier. Thanks for these recipes. Loving from the Philippines! ❤️
Delicious ideas!!i love one pan dinner ,and I’m allways looking for new recipes for chicken for my daughter I’m gonna make it ,thNk you si much!!
wow ! thanks for this amazing menu
Nice!...looks ravishing.
I just started to watch your vids 2 weeks ago & learn to love your recipes. I also subscribed to your channel.💕
i love seeing more filipino recipes featured in your videos!!
Love your recipes 😋
Marion, just finished the Vietnamese caramel chicken tonight and it was wonderful.
I saw your pancit and got excited. I love Filipino noodles. Yum! I’ve never cooked rice noodles without soaking them first so I’m excited to try this recipe. I’m so used to cooking it the Chinese style. Thanks for these amazing recipes!
My favorite cooking channel. 😁
Both recipes look so yummy and look like they really would make some great dinners!
I start watching your vedio a week ago,and I loved watching your vedio.❤️❤️❤️
I don't know why watch your videos at 2am in the morning. Now I am super hungry but I just love how you describe food. Please do a sisig silog recipe~
What a wonder of treats esp the chicken adobo that I've wanted to make since forever but never have. Now I have Marion's so I know it'll be perfect. 👍🙏😋🌹
I love pancit bihon😋😋♥️♥️♥️
Thank you so much for another great video xx
You're welcome!
That chicken adobo is my favorite! I want to make it next week!
Ive tried adobo chicken and it was yummeh! Tq Marion. Love your style!
That bihon looks perfect! 🙌🏼 I haven’t had it in ages and now I want to make it 🤤
You should!
I have made the chicken adobo numerous times , it's one our favorite recipe's ❤ I double the sauce to have extra to but on my rice.
I absolutely love your recipes! Maybe you could do one of those videos with seafood 😊 All the best from Germany 🌻
you love cooking filipino food wow,I love you morre for this Marion
I will definitely try the chuck in a stir fry. I recently did a huge chuck steak in a soys vide, was medium rare and tender and very flavorful
Damn! I am salivating looking at it.
I love how you always add allot of chili. I like spicy but not too hot.
I'm going to make this chicken adobo it looks yummy 😋
Wow that looks so delicious, I’m a filipina and I will try to cook that😋 thank you for cooking filipino foods😉
Looks good as usual, I make something similar as well! Yum!
Yumm Marion, thanks to you 👍👍
I
I know what I'm making for the next 3 days! 🤤🤤🤤
Wow this is pure talent!!
You are an amazing cook♥️
Wow, thank you!
I love your recipes!
Thank you so much!
I love that chicken adobo dish I make it a lot
Also it was the 1st video of yours that I saw❤️❤️
Filipino here, you nailed it
I'm not a Filipino but we have recipe almost like adobo.. I'm just throw everything in a pan once and done. 😂 . Marion is so diligent.
Wow 1st so nice!! I have never made Indonesian food before. But recently I have tasted some very good Filipino lumpia and their noodles. I am so addicted now!!! I like they like to make with sauce a lot to cook the ingredients till softened. It is something Chinese don’t do too often. About the wok it is hard for home made to cook like chef I restaurant. But there is way by getting a right wok. Your chickens look so good!! You always inspired me to bring different cuisines to my cooking!! Thank you for sharing!! Have a good one!!🥰🥰
Thank you! 😊
I love watching your cooking videos. I can't eat half of them because I have a hyper sensitivity to chilli (geographic and fissure tongue 😭) but I still love watching the way you combine ingredients and I try to incorporate the techniques where I can 😊
Every time I eat pancit. I've got to have fried egg with it... It's just a must!
Marion i still think tat u should have won the masterchef Australia.i know its a long time ago but u really deserved it. u are sooo good... i started to cook oly after seeing u in masterchef
Pansit Bihon- you pronounced it perfectly Madame
I usually cook mine with Pineapple.. I can't wait to try your version of Adobo💕..
AMAZING MARION!! 🤩🤩🤩
I love this cooking segment. All 3 of your recipes here look scrumptious. I've made pancit with chicken and prawns before, but never with pork belly. I will try that next time. By the way, you nailed the pronunciation of "pancit bihon" 👍
Yummmmm 😋👌
Excellent Marion👌
Yummmmmmm
I made the chicken adobo yesterday for the first time! It was a huge hit!
These look amazing. Can't wait to try those. I make the 10 minute hot and sour soup alot. I can't seem to get my hands on that coconut siriacha anywhere in the states right now. It's my go to. Withdrawal central right now lol
What a wonderful coincidence. Just as I’m sitting down for dinner with a plate of Marion’s delicious Hoisin beef noodles, I get a notification that she posted 3 more recipes I want to try! Thank you for the inspiration Marion!
Enjoy your noodles!!!
Looks lovely. Has a harmony aberrations like Chicken Parmigiana don't have.
This looks so tasty! Thanks for sharing.
My pleasure 😊
You just leveled up our ADOBO DISH and PANCIT BIHON.
Yummy
Love pancit
Just the right video if u are wondering what to cook tonight
I have to try these recipes. Once you've had them, there's no going back to Mom's mashed potatoes.
Adobo is a staple here in the Philippines! Different kinds too. Love that you did it! 😍
Hello aunty im aruni 19 year old girl from sri lanka♥️ and I enjoyed ur videos well. Nd I would lile to do an opinion about cooking after my exams because i love cooking and try much western dishes. So i got much more ideas after watching ur videos thanks you soo much♥️ and can you add the ingredients during the video is so helpful for me♥️ again thank you♥️ GB
Well done!
I will try that last recipe with just chicken. I’m just coming back from being vegan for some time but still avoiding pork . But it look great. Thank again
Sorry meant to say watching Marion cook.
Oh yeah CHICKEN ADOBO!
😋😋😋
These recipes look so good and easy. I actually made chicken adobo recently and it used fish sauce and a fair bit of it too and that put me off the dish as it was all I could smell. I’ve seen other adobos use fish sauce too. Will try this recipe without the fish sauce.
Maybe a bit irrelevant, but your hair is absolutely amazing.
Try it with pork you will love it
can u make some schechuan style dishes
Just made your filipino adobo chicken for dinner.. this is basically the same taste with Indonesian food: Ayam Kecap Asam Manis Pedas (Spicy Sweet Sour Soy Chicken) 😁❤
Vinegar and soy sauce are the characteristics of Filipino adobo.
@@ributsuria yes.. some family here also use vinegar and soy sauce 😁
Can I use regular basil ?
❤️❤️❤️❤️❤️
Just made your egg drop soup again today. What kind of chili peppers do you use?
Buenas tardes me llamo toñi soy una seguidora de tus recets riquisimas me gustaria que hicieras la receta de familia feliz,que lleva: ternera,pollo,patas de cangrejo,gambas y verdura😘👋
This is really useful for college students. I only have one frying pan😂
Just wondering when will your coconut sriracha be available in the US again?
I'm happy now. I was wondering what I can do with the chicken wings in the fridge other than the usual. I have all the ingredients for Filipino Chicken Adobo in the pantry. Problem solved. Chicken wings are just as good as drumsticks.
Yes! Will work wonderfully with chicken wings :-) Enjoy!
R you back in Thailand?
Oh, never an insipid stir-fry on Marion's channel 😤😁
👍🏾👏🏼👏🏼👏🏼
Amazing video 😊☺️☺️ thank you so much my dear friend 💓 jocina Kujna 🌴
In the word "Pansit" the stress is in the second syllable. =)
pun-SIT
What can I substitute for the pork, I don’t do pork and beef for religious reasons .... can you please suggest
Chicken is a good substitute.
Firm tofu would be great, too :)
Never leave the chilli out 😤😤
I genuinely feel that the pork should’ve been cooked for few more mins or should’ve been cooked for few mins before adding the chicken coz we all know pork needs to be well cooked before consuming. Other than that, I enjoyed watching this video a lot!!!! I’m your big fan though ❤️❤️❤️❤️
Chicken dinner mean pubg and yours video 🐔🍗😂
Hi Marion kindly create healthy food menu too no cholesterol