Italian Grandma Makes Tripe
ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2022
- TRIPE
3 pounds tripe
¼ cup white vinegar
2 bay leaves
3-4 tablespoons olive oil
2-3 cloves garlic, minced
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
3 medium potatoes, cubed
2 quarts peeled tomatoes
1 quart water
3 pickled hot peppers, as desired
½ cup Pecorino Romano Cheese, grated
Salt & Black Pepper to taste
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video! - แนวปฏิบัติและการใช้ชีวิต
Gina, I yelled out loud when I saw that you had posted a new video!!!! While tripe may not be one of my favorites, I truly, truly would watch you cook an old boot, because you bring so much joy to the world!!!
Exactly! I don't care what she's cooking. I'm watching. I admit I will never eat this on purpose, but I love watching her. I actually learned how to make pasta watching her. We don't buy boxed pasta anymore. I always learn something new from her no matter what she's cooking.
I agree! I dont like trippa at all! But I love to watch Nonna cooking!
@@totipulvirenti2384 Toti what is Tripe
So last night we went out best friends house. We were invited there to celebrate our 30th anniversary. Our dear friend Maurizio is a fantastic cook and he was surprising us with a great NEW recipe. He said this recipe is “GINA’S”. I introduced you to Maurizio years ago on TH-cam and he loves following your recipes while he’s singing along. Well we’re trying to guess what the beautiful aroma was as we’re walking in their house. OMG GINA’s trippa first time he had made it. It was amazing. And as we’re having our dinner…. I pull up your video Gina. “Allo I’m Gina…. We just love you. Baci from Woodbridge,Ontario sei veramente Bella dentro e fuori. Keep making your videos I wish we could come cook with you one day. ❤️❤️❤️
@@Hereford1020 tripe is obtained from different parts of the bovine forestomaches.
Why is Grandma Gina so adorable?! She’s the Nonna we all need. 😍
I don't thnk you could ever know the magnitude of how much joy your cooking and singing brings to us. Thank you so much.
Amen!! So very true! 🥰
I feel the same. Her singing is so special! ❤️
D
👏👏👏🥂🇮🇹❤
I cry so much every time you sing my grandmother had a beautiful voice and she sang the same songs Every time she cooked.... You bring back so many memories for me. We love you Gina
Wow! I have been away almost 1 year!
And in that time, Mama Gina ,you have ALMOST made it to 1 million subs! You're not our little secret anymore...now the whole world has found you and loves you♡ hope you and your family are well and safe...
Edit: can I just say...I 100% appreciate the wonderful camera work. So thoughtful to the watcher☆
Buonissimissimissimo!❤️
Oh my God. I will definitely make this for my parents. mom is 89 and dad is 94. I know my mom used to make it when she was younger. Now that I make food for them I will surprise them with this dish. Thank you so much Nonna Gina. Xoxoxo
Bless you!+
Oh my goodness!!!. My family made this when I was a young girl. My made would serve it with home made cavatelli. My grandmother used to tell me stories of how it was sold many years ago. Now you can buy it cleaned but my grandmother told me back in her day it was sold unclean and she would have to scrape it clean and boil it. Thank you Gina for preserving our Italian traditions. You make it just like my mother used to. Now I can learn from you because I don’t remember all the details. Grazie Bella Gina❤️❤️❤️❤️❤️
That’s how my mother made it. Had to clean it herself, that was some job……….anyone remember Babaloogh….snails. …poor things would climb up the sides of the pot to get away from the hot water then fell into it anyway.
Same! They would boil it in many waters and always discard the waters.
@@feliciabarosa2553 why were snails around? Tripe isn’t seafood. I think you’re story is false.
@@nf2885 please read what I said. We had a variety of things in our home and snails where also a part of it….I know tripe very well and watch when you say my story is false….you are very rude to to say that.
@@feliciabarosa2553 wasn’t attempting to be rude. You should be clear in your thoughts when writing. No one could assume you ate snails as well by your description. Enjoy your day.
More than any thing else a mother is trying to make the world a better place . Singing , preparing food and caring for others and Preaching others on love ❤️💚
Love and compliments from Iran
💯🙏
Hi Grandma Gina ☺️ Two days ago I was thinking about you & Nice to see you back ... 🙏👍🏻💞
My None used to make tripa and we could smell it while driving in the car 2 blocks away! LOL.
Grandma Gina always a pleasure to see you and learn new recipes 😊..may God bless you and keep you safe
So glad to see you back. Will watch in a little bit. Many blessing. You bring us happiness with all the love you give 🤗👍🙏
Italian Grandma makes everything the best. Most delicious and feed all of us by watching her cooking.
Greetings from Australia
🎈🎈
Hello Grandma Gina!! Absolutely love you and your recipes. ♥️♥️
Ma’am, I love🤗 it when you sing!!!! It brings tears to my eyes!!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🥰
So good to see you again Grandma Gina!♥️
This is the kind of grandma that will make you gain some serious weight. i can imagine her grandkids visiting her and she goes into full cooking mode, making sure nobody leaves hungry. I love her and look at that nice kitchen.
I LOVE you Grandma!!!!!!!!! 💓💓💓💓💓💓💓
Grandma Gina is a gem! Just discovered her and love her shows. She reminds me of my grandma and even resembles her! The singing, barzelette and prayers were exactly what my grandma used do when I was little. What a treasure! Brava!
Omg, I know it’s delicious. I grew up on this . Thanks for the recipe. God Bless to a sweet lady
Thank you for making these videos. ❤️ I'm not Italian, and I don't have family members like you, but you make me feel at home; I am so grateful. God bless you, dear Gina!!
Beautiful nonna and exceptional cook! Keep the videos coming!
Your Tripe looks fantastic. At home growing up we had it maybe 3 times a year with potatoes. There was a FANTASTIC Italian deli that made Tripe every Tuesday and you had to get there early before it was sold out.
Thank you Grandma Gina for doing this dish. I truly miss my Mother and Grandmother and I have very fond memories of cooking with them growing up since I was young. Thank you for refreshing those memories and for creating a wonderful new one 💓💓
Gina welcome back - I was getting worried since we haven’t seen you in so long. Please keep healthy and don’t stay away so long
Ahhh how awesome for Nonna to be back looking joyful and nice.
Que cosita tan bella ❤️
Grandma Gina I love your recipes and your song, God bless you always. My kids love your lasagna. Thanks so much
Omg I remember eating this as young child. Also It was made when members in the family were sick with a cold. Add some hot peppers or hot sauce so yummy! I love this❤️ Thank you for sharing!🌹❤️💕 My grandparents are all in heaven.
You remind me of them, Love you Grandma Gina!!!🌹🌷💕❤️
I named my daughter Gina ( turned 30 on the 1/30/22… she’s so much like you! She shows her love by preparing magnificent meals in the kitchen and every bite is amazing just like yours Gina!❤️ Thank you for sharing your gifts to me and my Gina! Many Blessings to you and your family!🙏
Happy Birthday Gina! God Bless!
So sweet love her so much 💗 ❤ 💖 💕
Thank you, I have been wanting this recipe from Nona Gina! No one knows what I am talking about when I say mama and Grandma made this. Now I can make it, all your recipes almost all, I have made and brings happiness to my family.
I lost my mother and my grandmother in 2020. This reminds me so much of both of them. You sound so much like my grandmother. I have such wonderful memories of watching them both cook and learning from them. Thank for bringing back such wonderful memories.
I am so sorry that you lost both your Mother & Grandmother. That has got to be heartbreaking. I hope you have many wonderful memories of your dearly departed. God bless you
We call that menudo in Mexico 💜 I just made it a couple of days ago 🤤
Oh my goodness!!! Today I was looking at my dad's old recipes for trippa and fresh pig's feet. (He has passed and I had a craving.) He made them separately. Then, I turn on your TH-cam notice, and there you are, making the trippa!!!! Your big smile, when you tasted and dunked the bread, brought back such good memories of me making it for my kids. Thank you, thank you!! May God bless you and your family!
Happy 2022
I have only tried tripe a couple times and didn't like it. My father though, I can tell you, is salivating in heaven for this recipe.
Glad to see you again, nonna Gina. God bless you always 🕊️
Love you Gina. God bless you too!
Mille grazie Nonna... love from Switzerland
My husband’s mother was born in Italy, her mother and father came to the US with all the children. Even after marrying my father in law they all lived in the same house in Philadelphia before moving to South Jersey. His grandmother lived across the street and his uncles and aunts all live within a few miles of each other. I showed this to my husband, Gina reminds him of his grandmother, sweet memories. My MIL was a GREAT cook, she could whip anything up, food was always GREAT. Thank you!!
Happy to see you again ,I missed you,that recipe was my French mother in laws favorite, she has passed away but I think she would be happy if I made for her son my husband, in the south of France they eat it alot It's true what you say when we went to France and my mother in law would make it my son wouldn't eat lol.Happy to see you again.Stay safe,kisses from Miami Fl
Gramaye I'm happy to see you. You're my favorite grammy. May the Lord bless you with health and many more years.
Hello Miss Gina 🌹 🕊️ 🙏 so glad to see that you are doing well. I love this stew and could eat it every week. Please take care and know that a lot of people love you 💖🥰 love from Arizona 🤗 🌹 🕊️ 🙏💖🙏
I'm so happy to see you again you are a blessing to watch.i I grew up on menudo your food looks fabulous 👌 👏 👍 😍 💖 💕 much ❤ from California ❤ ♥
I love tripe 😊 I’m Native American, my Grandma made us tripe soup and fry bread💕 watching you makes me so happy, thank you Grandma Gina❤
We cook it similarly in Portugal, less tomato, Portuguese chouriço, no celery and white beans. We eat it with a side of white rice. It is delicious! No cheese for us either and no pepperoncino, but of course little piri piri. One of my favorite dishes! BTW this is cow’s stomach, if anyone is wondering. Tripe to me translates more to intestines, which this is not… maybe just my lack of English language knowledge. Thank you for sharing!!!
Missed you Gina, and LOVE tripe. It is a New Years eve treat!
Carissima Nonna Gina Bella! I feel like we waited for an eternity for you to come back. I screamed when I saw there was a video from you! That was, until I saw la trippa!! Then, I wanted to run away with your grandchildren! I ate and loved la trippa as a little girl, along with la codeca, and capozelle! Not today as an old lady! Regardless, even if you cooked a piece of cardboard box, I would have to stop everything and watch, because no one brings joy like you do! We all love you, and please don’t make us wait so long ! I didn’t think I could wait any longer to see you, and I’m sure your almost one million fans felt the same!😘❤️
Buon Anno Gina! I love Trippa! A good recipe is the secret! I buy mine already cleaned. Wonderful! Ps. Love your cookbook! You are so sweet! Love when you sing too!
I love this dish. My mother only put potatoes and tomatoes sauce delicious!!!
In Mantua, my hometown is made with no potatoes, more watery, like a soup! Trippe are good anyway You make it! Alla Parmigiana, alla Romana etc.
This kind of cooking brings back many memories of my youth. Thank you, God Bless
That looks so delicious. My grand papa would make it when I little girl. I enjoy all your recipes!
Mama Gina love ur motive of teaching us these awsome recipe....u take care an stay safe....LOVE U LOTS.....PEACE AN BLESSINGS.
🙏🙏🙏🙏
❤️❤️❤️thank you! You are amazing!🙏🏻🙏🏻🙏🏻
Auguri Picciotta....
Un saludo Giovanni Benedetti from Argentina...
Grandma Gina, you bring back such wonderful memories of my mothers cooking. God Bless.
Oh my gosh good to have you back. I love tripe. ❤ keep um coming Gina.
Wow I havent seen this dish since In the 70’s on our kitchen stove top! In a pot! It was one of my late mothers favorite’s Thank you for bringing such fond memories back into our lives!
I love ❤️ her loving spirit ,she cooks with love,her food will always taste good 👍😊
so good to see you cooking again Mamma Gina! 🥰
What an excellent recipe.
So happy to see Grandma Gina! Thanks for another recipe!
Everyone’s loving grandma ❤️ I love it when you sing for us ❤️❤️❤️❤️
Hi Nona, Buongornio. It’s wonderful to see you again Gina, Mia mama made tripe when I was a bambina. Thank you so much.
I’m so happy you’re back! Me and my grandmother love watching your videos together. Many blessings! 🙏🏽❤️🇮🇹
Grandma Gina, I love watching you in the kitchen cooking, singing and making all your dishes with such ❤️ You are such a treasure to watch and that bread looked so delicious. I was so excited that you posted a new video, I just love to watch you cook!!! Have a wonderful Valentine’s Day❤️❤️💘💘💐💐
I love ❤️ she sing 🎤 while she cooks ☺️
Thank you for the video!!!
Wonderful to see you Gina!!!
You bring me joy, nonna, with your cooking and singing. Wish I could bring you home with me! I've never had tripe, but you make me want to cook it! Love you. 💕
Thank you Grandma Gina! I love watching you cook and I love your recipes! ❤️
We love you grandma Gina. You bring back beautiful memories of my mother and grandmother. Thank you for these videos. They mean so much to many people.
In Argentina we call this dish "Mondongo" or "Guiso de Mondongo" (Trippa Stew). It's still a very popular dish in winter. And as Gina says, young kids usually run away from it!
Excellent as usual. Keep cooking and showing us your recipes Gina!
I like these tripe soups and stews, but the texture of the tripe itself puts me off.
Juan even here in South Africa Tripe is popular especially in winter time I love it
I still run away from it😲😱😫😵
I love when Grandma sings with her heart. This is the secret to make delicious recipes. 😉👍
I love tripe. Thank you for showing me how to prepare it.
Oh my goodness….my husband has been asking for this….. love that you are back….. bless you!
I received your cookbook as a Christmas present!!!
Childhood Memories 💜❤️💙💚❤️
Dio benedica la nonna gina. La trippa sembra deliziosa 💓💓💓
You bring me the childhood back , with that recepie! Molto gracie Gina❤️🥰❤️
Very glad you are still making videos, and all is well. You are everyone’s very loved Grandmum
Gina, you bring back so many beautiful memories for me. My lovely mother was Italian and your mannerisms remind me so much of her. I love to watch you cook and your singing makes me feel so happy, even though sometimes I end up crying. I could watch you over and over. Loads of big hugs and lots of love from me in England 💖
Good to see you!
So happy to see You back and I am going to try this. In my tradition we make this differently. Thank You!
One of my favorite dishes, I'm Portugese I make mine very different, I add some meats and white beans and make it into a stew with white rice on the side.
One of my favourite dish too especially in winter time amazing
You can have my part of that. Chitlins, too.
😅c
Bio
bella nonna Gina, I was so happy to see your video pop up. I love watching you cook all your Italian recipes. You bring back so many memories for me of my sweet Italian mother who cooked many of the dishes you have shown on your channel. Stay healthy and safe and look forward to your next video.
I love you my Italian nonna, you are so loving, and always have a smile on your face! God bless you and yours!
Hi Gina. I was wondering about when you would share another amazing recipe. I pray you are doing good. Thank you for all you do. I love your channel. This looks delicious. I love hearing you sing. I'm going to call you TH-cam's singing Gourmet. We love you too
Carissima Gina, sei un "fenomeno" in tutto quello che fai...Ti seguo e sono iscritta da tanto tempo ed ho tanta ammirazione per Te.
Mi piace il Tuo parlare un po' americano e un po' italiano.
Mi fa tanto piacere che Tu abbia fatto una ricetta con la trippa...che amo tanto...Grazie di cuore e mantieni sempre il Tuo entusiasmo...e le Tue canzoni
🤗🌷🌹🌼🌻
Yes your back
Beautiful old world real food made with love and joy. Truly loved watching Mama Gina make this and I had no idea it even existed. I do love Mexican menudo, so this will certainly be on my list of things to cook soon! Thanks you, Gina. BTW, your cook book is fabulous! made the spaghetti carbonara a few nights ago; delicious!
Grazi Nona Gina! 💞
Signora Gina sei meravigliosa 🥰
Thank you Gina for beautful voice in song It was difficult to watch the remainder through tears.
Hi Gina
So very nice to see you 😁
My Nana used to make this a few times a year. It's not a very common dish but I love it. Gina reminds me so much of my Nana. Bless her for sharing these wonderful recipes.
I just love you
Our family loves tripe! Thank you for sharing the recipe. Perfect to cook this week during this very cold month. Love you nonna Gina❤
Happy new year grandma Gina 🥳 🎉
Even if it's the last day of January 😁
Thank you so much, very grateful for the videos! My kid's and i love tripe so rare to see someone sharing their recipe. My mother-in law used to make this for me when i was younger almost 30 years ago she is Siciliana and is 101 yrs. old what a pleasure she is! She loved to sing all the time too! What a wonderful legacy you're leaving for your children. I'm grateful to the Lord that your children are sharing you with the world. You are an awesome treasure! Keep up the wonderful job we will all be looking forward to your videos. May God bless and give you favor, you and your family!
I made this some years back for my father in law, he must have been 95 at that time me about 55 . we sat down at the table and I said " hey pop when was the last time you had this?" He put his fork down looked me straight in the eyes and said " my mother made it for me" then had a big smile on his face. Made me feel so happy. Thanks for letting me share. Love you Gina!!!