I always have apples on hand. And yesterday when I was grocery shopping, I bought a can of condensed milk and a can of dulce de leche. I had no idea what I was going to do with them, but I bought them because they were from a new local Canadian company, and I wanted to support them. How fortuitous that you should upload this recipe today!! 😁😁 I can hardly wait to get this going in my Crock-Pot!! I'm just imagining the wonderful smells that will be wafting through the apartment. 😋😋
I found your channel 3 days ago, i am now hooked. I am English and my hubby is Scots. We live in Holland and were looking for a square sausage recipe. " Thank you so much" I made mine last night. It turned out great. I even found a rusk recipe.I love your video's and your accent. Its great to now be able to make more Scots food...❤❤❤❤
It looks like I can make this recipe gluten free and it won't get farkled up. Thanks too, for showing your beautiful kitty and the glorious island. I've always joked if I ever get to Scotland it would so hard to leave. I'd be a blubbering mess crying because I couldn't stay. Love your channel and thanks for all the wonderful recipes!
Definitely making crumble tomorrow, I’m going to put it on low as I’m out all day. Cant wait for the smell that will hit me when I come home from work. Thank you 😊
Defo making this. Especially after cracking the slow cooker out the other week after getting inspired by one of your slow cooked sausages video and making a couple of other meals in it since.
Aaaaawwwwww Cheryl, this is perfect timing as we’re having my inlaws over this Saturday and my plan was to make applecrumble for desert. Def going to give this a go! Thank you 💕
I love this! Set it to cook, go about your day, cook dinner then have a yummy dessert. Awesome! I have an apple corer, if I am slicing one apple it doesn’t really seem to make it a lot faster, but making a pie or anything with a bunch it truly is faster.
Hello I'm Kay, from San Antonio, Texas USA, and I just found your channel, where have I been..i love soups and slow cooker cooking..this looks delicious!
I live in a fruit growing area and the apples are in season. This one is going onto my to do list for sure. We have a cooker like yours so the preparation will be a snap. Thanks for posting this one. Cheers Cheryl!
Awesome. Will def. be trying this. Easy peasy. Tku for all ur recipes. Luv, luv listening to u n watching what ur going to make. ur a very special lady. God bless u n ur family n many many tks. 💖😘
Ooohhh my!!! That apple crumble looks delicious!! I need some this very minute...with vanilla bean ice cream melting down the side! I'll be heading to the grocery store first thing tomorrow to pick up some apples. Thank you Cheryl! Blessings and hugs. ☺
Hello from America sweet Cheryl. I wonder if you have any recipes in which you can use pears? Best wishes to you and thank you so much for all your hard work. These recipes are a lifesaver for me. MM
I have never seen the Carnation canned caramel in the states. Looks yummy. I wish we had that. I wonder if dipping caramel that they sell in the stores over here would work for this? Must give this a try! Thank Cheryl for the inspiration.
Looks amazing. I suppose you could do the apples in the slow cooker and then transfer to an oven dish and finish the crumble off in the oven for a crunchy topping?
Love your channel and your recipes. But the slow cooker wouldn't work for me with this recipe - I would miss the contrast a oven bake provides - soft, tender and buttery apples with a crunchy crumble topping - hard to beat. Thanks for the prompt I will make in the oven 👍
Hi Cheryl! I love your channel and you have encouraged me to use my slow cooker after it lying for 3 years in my cupboard!!! A wee question. The caramel crumble looks fab but I wondered if I can freeze it? Take care, stay safe xx
Apples have always gone well with caramel but I've never thought of it for a crumble. I'll be trying this one awfy soon Cheryl. I love how you poured half of the caramel on top, rather than all in the apples.👌👍 Would that work on an oven crumble, or would the caramel burn?
Once on the lips forever on the hips 🤫 I did not know that Nestle Carnation done caramel 🤗 Happy days.Granny Smith not tart enough for me. Till Sunday.
Ahhh mine is in the slow cooker as I speak, I totally forgot to mix the apples with the 4 tbs of caramel, sooo my 4 tbs is on the bottom just like that, hopefully it will still be great. To late to mix it now. 😭
Looks absolutely brilliant. Can I ask, if I made this with bananas would it work out the same? Or would you recommend any variance in technique or cooking time? Are there any other fruits that you would consider using? My Nan used to make a pretty yummy rhubarb and apple crumble
Hi Dael :) Thanks for watching! I'm not so sure about the bananas...I think they may just end up a pile pile of mush :D But certainly something like peaches or pears would work I think x
@@WhatsForTea Thanks for replying Cheryl. I thought the same. Bananas generally go to mush really quickly. But I really love the flavour enhancement of cooking them. Cheers. x's back atcha
I love my slo cooker, but have never made a pudding in it, apart from rice pudding. Do you recommend always putting a clean tea towel on before placing the lid please? When I make a stew, I always notice that the condensation must drop into the gravy all the time! Thanks
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I always have apples on hand. And yesterday when I was grocery shopping, I bought a can of condensed milk and a can of dulce de leche. I had no idea what I was going to do with them, but I bought them because they were from a new local Canadian company, and I wanted to support them.
How fortuitous that you should upload this recipe today!! 😁😁
I can hardly wait to get this going in my Crock-Pot!! I'm just imagining the wonderful smells that will be wafting through the apartment. 😋😋
The tea towel tip is a great idea. I may try that with other dishes.
Oh wow. I'm going to try this with a mix of apple and pear. Got quite a glut this time of year.
I found your channel 3 days ago, i am now hooked. I am English and my hubby is Scots. We live in Holland and were looking for a square sausage recipe. " Thank you so much" I made mine last night. It turned out great. I even found a rusk recipe.I love your video's and your accent. Its great to now be able to make more Scots food...❤❤❤❤
It looks like I can make this recipe gluten free and it won't get farkled up. Thanks too, for showing your beautiful kitty and the glorious island. I've always joked if I ever get to Scotland it would so hard to leave. I'd be a blubbering mess crying because I couldn't stay. Love your channel and thanks for all the wonderful recipes!
No one understands sugar properly like the Scots! Love it!
Birdy
Oh Cheryl, talk about another level. I’ve never made a crumble in the slow cooker. As you say , it free’s up time. Must make Thankyou!😋🇬🇧
Definitely making crumble tomorrow, I’m going to put it on low as I’m out all day. Cant wait for the smell that will hit me when I come home from work. Thank you 😊
Ah, to sit with a bowl of crumble and wee JASPER on your lap, doesn't get any better.
Oh yummy 😋 i can smell it from here. Can't wait to give this a go 😀
I can almost smell those apples and cinnamon.....mmmm yum. Thanks for sharing your recipe. Have a Blessed day.
Battenberg cake is in my top ten of cakes. This one looks delicious Cheryl.
Never thought of using my slow cooker for this! With fall here, it's apple everything, and I love it!
Defo making this. Especially after cracking the slow cooker out the other week after getting inspired by one of your slow cooked sausages video and making a couple of other meals in it since.
I freeze the butter too, then grate it into the flour. Gorgeous autumnal recipe!
Enjoying your meals very much . Lived in beautiful Scotland for several years & loved it 👍
Aaaaawwwwww Cheryl, this is perfect timing as we’re having my inlaws over this Saturday and my plan was to make applecrumble for desert. Def going to give this a go! Thank you 💕
I made this today Cheryl and it was perfect. I even done the tea towel trick you showed. Loved it!!!!!!
I'd love a big bowl of this for breakfast right now, with coffee! Looks so delicious :)
Oooh I made this! But I used cornflakes for the crumble instead of porridge oats. it was amazing! The hubby loved it Thankyou!
Will def be making this for hubby....looks delish!
Thanks Cheryl, will be adding caramel carnation to my shopping list, didn't even know it existed, I'm excited to make this on Sunday 💕😁
Heaven 😍😋 crumble is my fave so I will be trying this
Deffo doing this for Sunday after dinner 😋👍
I'm heading to a local orchard this weekend. Guess what I'll be making when I get back! I want make one using peaches too! YUM!
You know if you make this with peaches and apples you can have caramel people crumbles
Add a bit of ginger too the peaches and you cant go wrong. Its a delicious combination.
No faff involved...just the way I like it!
This is a show stopper for sure! love this...the caramel is the best part!
Absolutely a perfect fall dessert! I'll be making this very soon!!!
Thanks Cheryl, perfect recipe for this weather we're having 👍
In the crockpot now! I’m so excited!
(I made my own Carmel with sweetened condensed milk ). Thank you for the recipe!
Now is the time I really want smell-a-vision! Looks amazing.
It's autumn officially now😋
I don't like cooked apple but prepared to eat that. Thanks Cheryl 😊
I love this! Set it to cook, go about your day, cook dinner then have a yummy dessert. Awesome! I have an apple corer, if I am slicing one apple it doesn’t really seem to make it a lot faster, but making a pie or anything with a bunch it truly is faster.
Such a good idea doing it in the slow cooker!! I will be making this soon 😋
Can’t beat Apple crumble I’ll be making that! Looks so delicious 👍🏻
Wow nice vlog Cheryl yum yum remember my childhood memories
Oh wow this looks sooo delicious 😋 I'm definitely giving this a go
Looks so good with custard I love custard love your videos
What a great dessert! Will be trying this one.
That looks delicious
Looks delish
Hello I'm Kay, from San Antonio, Texas USA, and I just found your channel, where have I been..i love soups and slow cooker cooking..this looks delicious!
I’ll be making this for sure!!
That looks amazing 😍 I'd have it with vanilla ice-cream 😊
I need to try this one, Im drooling just watching this video :-)
Wow, that looks amazing! The caramel gives it that extra yummy factor x
Oh wow that looks delicious we will be giving this a go thanks again.😁👍🏻
I live in a fruit growing area and the apples are in season. This one is going onto my to do list for sure. We have a cooker like yours so the preparation will be a snap. Thanks for posting this one. Cheers Cheryl!
My mouth is watering, it looks amazingly good! 🤤🤤😋😋
That looks sooo yummy, will get my mum to make
Its perfekt for the weekend ❤️ when it, s cold outside.... Greetings from Germany 🙋🏻♀️
oooo wowwww,this is a must try,,and thank you for the tea towel tip my daughter said get in that kitchen now mam haha xx
Awesome. Will def. be trying this. Easy peasy. Tku for all ur recipes. Luv, luv listening to u n watching what ur going to make. ur a very special lady. God bless u n ur family n many many tks. 💖😘
Perfect with a cup of tea on a cold day! Looks delicious!
Can't wait to try thiis!!!
Ooohhh my!!! That apple crumble looks delicious!! I need some this very minute...with vanilla bean ice cream melting down the side! I'll be heading to the grocery store first thing tomorrow to pick up some apples. Thank you Cheryl! Blessings and hugs. ☺
Hello from America sweet Cheryl. I wonder if you have any recipes in which you can use pears? Best wishes to you and thank you so much for all your hard work. These recipes are a lifesaver for me. MM
I would use a crockpot liner for easy clean up. I have not seen the caramel like that before.
Grandma Sue in central Indiana and Izzi Too
This is brilliant! Thank you 😊
Love this recipe thank you so much ❤️❤️👏👏👏
Wow that looks delicious!
Wonderful Bonappt!!
Wow! That looks awesome! Thank you so much! 🌻🕊🌻
that looks amazing going to have to make that
Yummy, looks amazing Cheryl, :-)
There goes diet! Love it. Thank you very much 💐🙋♀️
I have never seen the Carnation canned caramel in the states. Looks yummy. I wish we had that. I wonder if dipping caramel that they sell in the stores over here would work for this? Must give this a try! Thank Cheryl for the inspiration.
That tea towel trick is genius! The steam always gets stuck on the lid and gets back to my food as water--not good!
Ooh Cheryl this looks so good. Ali x
You have excelled yourself, again.
Wonderful, thank you so much
Looks amazing. I suppose you could do the apples in the slow cooker and then transfer to an oven dish and finish the crumble off in the oven for a crunchy topping?
Love your channel and your recipes. But the slow cooker wouldn't work for me with this recipe - I would miss the contrast a oven bake provides - soft, tender and buttery apples with a crunchy crumble topping - hard to beat. Thanks for the prompt I will make in the oven 👍
Oh wow, thank you.
Holy smokes! That looks delicious. May I please have a large portion with a scoop of vanilla ice cream? Thank you very much… LOL
That looks lovely nice with ice cream
Linda ewan
Hi Cheryl! I love your channel and you have encouraged me to use my slow cooker after it lying for 3 years in my cupboard!!!
A wee question. The caramel crumble looks fab but I wondered if I can freeze it?
Take care, stay safe xx
Great ! Now I know what I’m going to do with 15 of my apples.....if only I knew what to do with the other 3 million 🍏🍏🍏🤥🤣🤣🤣🤣
LOL :D x
200, 000 apple crumbles, of course
MrTryxxter 🤣🤣🤣🤣🤣
Oh my goodness, this looks amazing! 😍 But I'm on a diet!!!! 😂😂😂😂
Me too! :D x
Apples have always gone well with caramel but I've never thought of it for a crumble. I'll be trying this one awfy soon Cheryl. I love how you poured half of the caramel on top, rather than all in the apples.👌👍 Would that work on an oven crumble, or would the caramel burn?
Yumm, yumm, yumm. From NZ.
Oh yum! I’d add more cinnamon, but I really like cinnamon and always think there’s never enough, lol.
Looks lovely😍😍😍
I don't have much of a sweet tooth but that looks amazing!! xx
Yum😋
You’ve got quite the sense of humor, cutting the apples...’this took me about two weeks to do’. 😏 Looks tasty Cheryl. 😋 Have a great weekend.
Anyone who cooks recognises that scar on the back of your right hand lol
Oh I know lol :D I'm always burning myself lol :D x
@@WhatsForTea I don't feel so bad now because I do the same thing.
Love this stuff, but wish I could figure out a no sugar version.
Oh my! This looks amazing! Would it be proper to put this recipe at the top of my comfort food list :-) :-) Thumbs up! xx
Once on the lips forever on the hips 🤫 I did not know that Nestle Carnation done caramel 🤗 Happy days.Granny Smith not tart enough for me. Till Sunday.
Ahhh mine is in the slow cooker as I speak, I totally forgot to mix the apples with the 4 tbs of caramel, sooo my 4 tbs is on the bottom just like that, hopefully it will still be great. To late to mix it now. 😭
Damn this looks insane
👍👍👍👍
I haven't got a slow cooker, can I use a sauce for the apples
Looks absolutely brilliant.
Can I ask, if I made this with bananas would it work out the same? Or would you recommend any variance in technique or cooking time? Are there any other fruits that you would consider using? My Nan used to make a pretty yummy rhubarb and apple crumble
Hi Dael :) Thanks for watching! I'm not so sure about the bananas...I think they may just end up a pile pile of mush :D But certainly something like peaches or pears would work I think x
@@WhatsForTea Thanks for replying Cheryl. I thought the same. Bananas generally go to mush really quickly. But I really love the flavour enhancement of cooking them. Cheers. x's back atcha
I love my slo cooker, but have never made a pudding in it, apart from rice pudding. Do you recommend always putting a clean tea towel on before placing the lid please? When I make a stew, I always notice that the condensation must drop into the gravy all the time! Thanks
Would it work with rhubarb and strawberries?
Can you freeze it at all?
I noticed your HIM heartagram tattoo… Your recipe looks delicious!